Mary Berry Roast Chicken Breast Recipe [Tips & Tricks]

If you’re looking for a simple yet incredibly flavorful roast chicken breast recipe, you have to try Mary Berry’s version!

Mary Berry, known for her approachable cooking style, takes this classic dish to the next level with her expert technique and perfect seasoning. The result is tender, juicy chicken with a beautifully golden, crispy skin that’s full of flavor. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a foolproof way to impress your guests and satisfy your taste buds with minimal fuss.

Mary Berry Roast Chicken Breast Recipe

Ingredients Needed

To prepare Mary Berry’s Roast Chicken Breast, the ingredients are simple yet incredibly effective in bringing out the full flavor of the chicken. Here’s a list of the main items you’ll need:

1. Chicken Breasts – Opt for skin-on, bone-in chicken breasts for the best flavor and juiciness. The skin helps to lock in moisture while roasting, keeping the meat tender and succulent.

2. Olive Oil or Butter – You’ll need fat to ensure the chicken cooks properly and stays moist. Olive oil gives a lighter, healthier option, while butter brings richness and depth of flavor to the dish.

3. Garlic – A couple of cloves of garlic, minced or crushed, add an aromatic base to the roast. The garlic complements the chicken without overwhelming its natural flavors.

4. Fresh Herbs – Thyme and rosemary are classic choices. Their earthy, piney notes add a fragrant depth to the chicken. You can use whole sprigs for a more rustic feel or finely chop them for a more intense flavor infusion.

5. Lemon – Fresh lemon juice and zest offer a burst of acidity that cuts through the richness of the chicken, adding a bright, refreshing contrast. It also works as a great marinade for the chicken.

6. Salt and Pepper – Essential for seasoning. Freshly cracked black pepper and coarse sea salt enhance the chicken’s natural flavors and bring balance to the dish.

7. Optional Vegetables – Mary Berry often roasts her chicken with a variety of vegetables, such as carrots, onions, and potatoes, alongside the chicken breasts. These can be lightly tossed in oil and seasoning, then roasted in the same pan, making for an all-in-one meal.

Equipment Needed

To make this roast chicken breast recipe successfully, there are a few key pieces of equipment that will streamline the process and ensure the dish turns out perfectly:

1. Roasting Tin or Baking Dish – A large roasting tin or baking dish is essential for cooking the chicken breasts. It provides enough space for the chicken and any vegetables you might wish to add, allowing for even cooking.

2. Sharp Knife – You’ll need a sharp chef’s knife to trim any excess fat from the chicken and to finely chop the herbs and garlic. Precision is key to ensuring the chicken cooks evenly.

3. Chopping Board – A sturdy, clean surface for cutting the garlic, herbs, and any vegetables. A non-slip board can make this job much easier.

4. Small Mixing Bowl – To mix together your olive oil or butter with the garlic, lemon juice, and herbs, a small mixing bowl helps ensure that everything is evenly distributed before applying it to the chicken.

5. Basting Brush (Optional) – A basting brush can be handy for evenly coating the chicken with the marinade or butter mixture, ensuring it’s seasoned evenly and adding flavor to the skin.

6. Meat Thermometer – While not strictly necessary, a meat thermometer is an excellent tool for checking the internal temperature of the chicken, ensuring it’s perfectly cooked without overdoing it. The ideal internal temperature for chicken breast is 165°F (74°C).

How To Make Mary Berry’s Roast Chicken Breast

Here’s a step-by-step guide on how to create Mary Berry’s flavorful and juicy roast chicken breast:

1. Preheat the Oven – Start by preheating your oven to 200°C (180°C fan) or 400°F. This ensures that the chicken roasts evenly, achieving a golden, crispy skin and tender meat.

2. Prepare the Chicken – Begin by patting the chicken breasts dry with a paper towel. This helps achieve a crispy skin. If desired, trim any excess fat from the edges of the chicken. Place the breasts into a roasting tin or baking dish.

3. Prepare the Marinade – In a small bowl, mix together your olive oil or melted butter, minced garlic, lemon zest and juice, and freshly chopped rosemary and thyme. Season generously with salt and pepper. Stir well to combine.

4. Apply the Marinade – Using a basting brush or your hands, coat the chicken breasts with the marinade. Be sure to cover both sides and under the skin if possible, for maximum flavor infusion.

5. Roast the Chicken – Place the prepared chicken breasts into the oven and roast for 25-30 minutes, or until the skin is golden brown and crispy. If you’re adding vegetables, arrange them around the chicken in the roasting tin at the same time.

6. Check the Internal Temperature – After about 25 minutes, check the internal temperature of the chicken with a meat thermometer. Once it reaches 165°F (74°C), the chicken is ready to be removed from the oven.

7. Rest the Chicken – Let the chicken rest for 5-10 minutes before slicing or serving. This allows the juices to redistribute, ensuring a moist and tender result.

8. Serve and Enjoy – Carve the chicken into slices and serve it alongside the roasted vegetables. Drizzle any pan juices over the top for added flavor.

Expert Tips

To ensure your roast chicken breast turns out perfectly every time, here are some expert tips:

1. Use Fresh Ingredients – Fresh herbs and garlic make a world of difference in flavor. Don’t substitute with dried herbs unless necessary, as fresh herbs give a vibrancy and aromatic quality that dried versions simply can’t match.

2. Season Under the Skin – If you’re using skin-on chicken, consider carefully lifting the skin and applying some of the garlic-herb mixture directly onto the meat. This helps infuse the chicken with flavor and keeps the breast moist while roasting.

3. High Heat for Crispy Skin – Roasting at a higher temperature helps achieve a beautifully crisp skin while maintaining the juiciness of the chicken breast. Make sure to keep an eye on the chicken as it roasts to avoid over-browning.

4. Resting is Key – After roasting, always rest your chicken for at least 5 minutes. This allows the muscle fibers to relax and the juices to settle back into the meat, resulting in a tender bite.

5. Roast Vegetables Together – If you’re looking to make the dish a full meal, roast your vegetables alongside the chicken. Root vegetables like potatoes, carrots, and parsnips work particularly well. Toss them in olive oil, season with salt, pepper, and herbs, and place them around the chicken. They will absorb the chicken’s flavors, making them more delicious.

Mary Berry’s Roast Chicken Breast is a simple yet wonderfully flavorful dish that brings out the best in this classic protein. With just a handful of ingredients and a bit of know-how, you can create a delicious, juicy chicken breast with crispy, golden skin.

Whether you serve it with roasted vegetables or a side salad, this dish makes a satisfying and elegant meal for any occasion. By following the tips and method outlined above, you’ll be able to recreate Mary Berry’s recipe at home, impressing your guests with a meal that is both comforting and sophisticated.

Easy Recipe Variations For Mary Berry’s Roast Chicken Breast

Mary Berry’s roast chicken breast recipe is a classic favorite that combines simple ingredients with easy techniques to create a deliciously tender and flavorful meal. But sometimes, we all want to switch things up a bit to keep the cooking process exciting and add new flavors to the table. Here are some easy variations that can take Mary Berry’s roast chicken breast from classic to creative:

1. Lemon and Herb Chicken Breast

   One of the simplest variations is to incorporate a tangy and fresh twist with lemon and herbs. Before roasting, zest a lemon and mix it with a bit of olive oil, garlic, rosemary, and thyme.

   Rub this mixture under the skin of the chicken breasts and season with salt and pepper. As the chicken roasts, the citrusy aroma and the herbal notes will infuse the meat, resulting in a juicy, fragrant dish that pairs wonderfully with roasted vegetables or a crisp salad.

2. Garlic and Parmesan Crusted Chicken

   For a richer, savory flavor, try adding a crispy garlic and parmesan crust. Combine finely grated parmesan cheese, minced garlic, breadcrumbs, and some fresh parsley.

   Coat the top of the chicken breasts with a thin layer of olive oil or butter, then press the breadcrumb mixture onto the meat. Roast as usual, and you’ll have a crispy, golden topping that contrasts beautifully with the tender chicken beneath.

3. Honey Mustard Glazed Chicken

   For a sweet and tangy kick, honey mustard glazed chicken is an excellent option. Mix together Dijon mustard, honey, a bit of olive oil, and a dash of white wine vinegar or lemon juice.

   Brush the glaze onto the chicken breasts before roasting, and you’ll end up with a flavorful balance of sweetness and tanginess. The glaze caramelizes during roasting, creating a beautiful sheen and depth of flavor.

4. Spicy Cajun Chicken

   If you’re in the mood for a bit of heat, Cajun-spiced chicken is an exciting variation. Coat the chicken breasts with a mixture of Cajun seasoning, paprika, garlic powder, and onion powder.

   Add a bit of olive oil or butter for richness. The smoky, spicy blend of flavors will infuse the chicken with a kick, making it a perfect match for sides like rice, cornbread, or a cooling coleslaw.

5. Stuffed Roast Chicken Breasts

   Another way to elevate your roast chicken breasts is by stuffing them. You can easily create a delicious stuffing by combining sautéed spinach, garlic, ricotta cheese, and a bit of lemon zest.

   Cut a small pocket into the chicken breasts and stuff the mixture inside, securing it with toothpicks or kitchen twine. Roast as usual and enjoy a burst of flavors and textures with every bite.

These variations not only keep the recipe exciting but also allow you to customize the dish based on your taste preferences and the ingredients you have on hand. With just a few small changes, you can take a simple roast chicken breast and transform it into something new and delightful.

Best Practices To Store Leftovers

After enjoying a delicious roast chicken breast, it’s likely that you’ll have some leftovers. Properly storing these leftovers ensures that the chicken stays fresh and tasty for later use, whether you plan to eat it the next day or preserve it for longer periods. Here are some best practices for storing leftover roast chicken breast:

1. Cool the Chicken Quickly

   Before storing your chicken, always make sure to cool it down as quickly as possible. Leaving it at room temperature for extended periods can increase the risk of bacteria growth.

   Ideally, try to refrigerate the chicken within two hours of cooking. If you’re storing it in larger pieces, cutting the chicken into smaller portions can help it cool faster.

2. Store in an Airtight Container

   Once the chicken has cooled to room temperature, place it in an airtight container. This helps lock in moisture, preventing the chicken from drying out.

   For best results, you can wrap the chicken tightly in plastic wrap or aluminum foil before placing it in the container. If you have leftover gravy or sauce, store it separately in a small airtight container to prevent sogginess.

3. Label and Date

   If you plan on keeping the leftovers for more than a day or two, it’s a good idea to label the containers with the date. This will help you keep track of how long the chicken has been stored.

   Typically, cooked chicken can be kept in the refrigerator for up to 3-4 days. For longer storage, freezing is an option (see the next point).

4. Freezing Leftover Chicken

   If you’re not planning to use the leftovers within a few days, freezing them is an excellent way to preserve the chicken for later. Wrap the chicken in plastic wrap, then foil, and place it in a freezer-safe bag or container.

   Make sure to remove as much air as possible to prevent freezer burn. Cooked chicken can be frozen for up to 4 months, but for the best texture and flavor, try to consume it within 2-3 months.

5. Reheating Leftovers

   When reheating leftover roast chicken, it’s important to do so evenly and safely. You can reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes or until the internal temperature reaches 165°F (74°C).

   Alternatively, you can microwave the chicken in short intervals, covered with a damp paper towel to keep it moist. If you’re concerned about it drying out, consider adding a small amount of broth or water while reheating.

Properly stored and reheated leftovers can taste almost as good as the original dish, and they can be used in a variety of creative ways, from sandwiches to soups to casseroles.

What Goes Well With Roast Chicken Breast

Roast chicken breast is a versatile dish that pairs wonderfully with a wide range of side dishes, from fresh salads to hearty grains and roasted vegetables. The key to a balanced meal is to complement the mild flavor of the chicken with sides that add texture, flavor contrast, and nutritional value. Here are some excellent options to serve alongside your roast chicken breast:

1. Roasted Vegetables

   Roasted vegetables like carrots, parsnips, Brussels sprouts, and potatoes are a natural pairing with roast chicken. The caramelized edges of the vegetables offer a satisfying sweetness and depth of flavor that complements the chicken. Toss the vegetables in olive oil, garlic, and your favorite herbs (rosemary and thyme work especially well), and roast them alongside the chicken for an easy, one-pan meal.

2. Mashed Potatoes or Potato Gratin

   Creamy mashed potatoes or a decadent potato gratin can make for a comforting and indulgent side dish. The richness of the potatoes balances the lean protein of the chicken, and the creamy texture adds a luxurious mouthfeel that enhances the meal. If you’re looking to keep things light, try mashed cauliflower for a lower-carb alternative.

3. Fresh Green Salad

   A fresh, crisp green salad provides a refreshing contrast to the warm, roasted chicken. Try mixing arugula, spinach, or mixed greens with cucumber, avocado, and a light vinaigrette dressing. Adding a handful of nuts or seeds, like walnuts or sunflower seeds, can also bring in a nice crunch and extra flavor.

4. Rice Pilaf or Quinoa

   For a light yet satisfying starch, rice pilaf or quinoa can serve as an excellent base for the chicken. The nutty flavor of quinoa or the savory, aromatic notes of rice pilaf (with added ingredients like toasted almonds, dried fruits, or fresh herbs) complements the chicken without overpowering it.

5. Garlic Bread or Crusty Baguette

   If you’re craving some carbs to go with your roast chicken, garlic bread or a crusty baguette is always a crowd-pleaser. The crispy texture of the bread contrasts nicely with the tender chicken, and the garlic butter flavor pairs perfectly with the savory meat.

6. Sauces and Condiments

   A well-chosen sauce can elevate your roast chicken to the next level. A classic gravy made from the pan drippings adds richness and depth, while a tangy apple cider vinegar sauce or a creamy mustard sauce can bring a burst of acidity and spice to balance the flavors. For a more exotic twist, try a chimichurri sauce with herbs, garlic, and vinegar for a fresh, zesty contrast.

Conclusion

Mary Berry’s roast chicken breast is a timeless dish that’s simple to prepare yet packed with flavor. By exploring different variations, you can easily customize the recipe to suit your mood or the season, ensuring that every meal feels fresh and exciting. Whether you’re adding a lemony herb rub, a honey mustard glaze, or a crunchy garlic parmesan crust, these variations enhance the basic recipe without losing the essence of what makes roast chicken so beloved.

Storing leftovers properly ensures that you can enjoy the chicken for days to come without sacrificing quality. By following a few simple guidelines for cooling, storing, and reheating, you can turn those leftovers into new meals, reducing waste and getting the most out of your cooking efforts.

Finally, the beauty of roast chicken breast lies in its versatility when it comes to side dishes. Whether you opt for the richness of mashed potatoes, the freshness of a crisp salad, or the heartiness of roasted vegetables, there’s no shortage of delicious sides that can enhance the meal. By balancing textures and flavors, you can create a satisfying and well-rounded plate that’s perfect for any occasion.

Ultimately, roast chicken breast is more than just a simple dish; it’s a canvas for creativity and a foundation for wholesome, comforting meals that bring people together around the table.

FAQs

What Is The Best Temperature To Roast Chicken Breasts Using Mary Berry’s Recipe?

Mary Berry recommends roasting chicken breasts at 200°C (180°C fan) or 400°F (gas mark 6). This ensures the chicken cooks through while keeping the meat juicy and tender.

How Long Should I Cook Chicken Breasts In Mary Berry’s Roast Chicken Recipe?

For perfectly roasted chicken breasts, cook them for 25 to 30 minutes, depending on their size. Always check that the internal temperature reaches 75°C (165°F) to ensure they are cooked through.

Can I Use Skinless Chicken Breasts In Mary Berry’s Recipe?

Yes, you can use skinless chicken breasts. However, Mary Berry’s recipe works best with chicken breasts that have skin on, as the skin helps to keep the meat moist and adds flavor during roasting.

Should I Marinate The Chicken Before Roasting In Mary Berry’s Recipe?

While it’s not required in Mary Berry’s recipe, marinating the chicken in herbs, lemon, or garlic for a few hours can enhance the flavor. However, the recipe as written is simple and flavorful without the need for marination.

What Herbs Can I Use In Mary Berry’s Roast Chicken Breast Recipe?

Mary Berry suggests using classic herbs like rosemary, thyme, and sage for her roast chicken breast recipe. You can also experiment with other fresh herbs like parsley or tarragon for a different flavor profile.

How Can I Ensure My Chicken Breasts Stay Juicy While Roasting?

To keep your chicken breasts juicy, make sure not to overcook them. You can also brush them with a little butter or olive oil before roasting and cover the breasts loosely with foil for the first 15 minutes to retain moisture.

Can I Make Mary Berry’s Roast Chicken Breast Recipe In Advance?

You can prepare the chicken breasts in advance by seasoning them and storing them in the fridge for up to a few hours before roasting. However, it’s best to roast them just before serving to maintain their freshness and juiciness.

What Side Dishes Pair Well With Mary Berry’s Roast Chicken Breast Recipe?

Mary Berry’s roast chicken breasts pair wonderfully with side dishes like roasted vegetables, mashed potatoes, a fresh green salad, or a classic Yorkshire pudding. You can also serve them with a creamy sauce or gravy.

Can I Roast Chicken Breasts On A Baking Sheet Instead Of A Roasting Pan In Mary Berry’s Recipe?

Yes, you can use a baking sheet to roast chicken breasts, but a roasting pan is preferred for even heat distribution. If using a baking sheet, make sure the chicken is not overcrowded to allow the heat to circulate properly.

What Should I Do If My Chicken Breasts Are Dry After Roasting?

If your chicken breasts turn out dry, try cooking them for a shorter period next time. It’s also important to check the internal temperature early to avoid overcooking. Basting the chicken with butter or oil during cooking can help retain moisture as well.