Mary Berry Christmas Apricot Trifle Recipe [Tips & Tricks]

If you’re looking for a show-stopping dessert that combines classic flavors with a festive twist, Mary Berry’s Christmas Apricot Trifle is the perfect choice!

This delightful treat layers spongy cake, creamy custard, and juicy apricots in a way that feels both comforting and indulgent. Plus, the beautiful presentation makes it a centerpiece at any holiday gathering. Mary Berry’s recipe strikes the perfect balance between traditional and modern, bringing together rich, sweet, and tart flavors in a way that will have everyone coming back for seconds. It’s easy to make, looks stunning, and tastes absolutely divine!

Mary Berry Christmas Apricot Trifle Recipe

Ingredients Needed

Creating Mary Berry’s Christmas Apricot Trifle requires a delightful mix of rich, festive flavors and textures, making it the perfect dessert to grace your holiday table. Here’s a breakdown of the ingredients you’ll need to assemble this scrumptious treat:

1. Sponge Cake (or Ladyfingers)

   To begin, you’ll need a light, airy sponge cake or ladyfingers, which form the base layer of the trifle. Mary Berry often recommends using a ready-made sponge for convenience, but you can certainly opt to bake your own for an extra homemade touch. The cake should be cut into cubes or strips to absorb all the beautiful layers of flavor that follow.

2. Apricot Jam

   Apricot jam brings a delightful sweetness and fruitiness to the trifle. It adds a soft, tangy flavor that pairs beautifully with the richness of the custard. A couple of spoonfuls of this jam will be spread over the sponge cake, enhancing the flavor and adding moisture.

3. Sherry or Fruit Juice

   To soak the sponge and bring extra depth to the trifle, a little sherry or fruit juice (such as orange juice) is essential. If you prefer a non-alcoholic version, fruit juice is an excellent substitute, still providing moisture and flavor without the alcohol content.

4. Custard

   No trifle is complete without a rich, creamy custard. Mary Berry’s recipe calls for a smooth and indulgent custard made from eggs, sugar, and milk, thickened with cornflour. It provides the perfect velvety texture and a satisfying richness that complements the fruit and sponge layers.

5. Double Cream

   The topping of the trifle is finished with a luxurious layer of whipped double cream. The cream should be beaten until it forms soft peaks, creating a cloud-like topping that gives a lovely contrast to the firm layers below.

6. Fresh Apricots (or Dried Apricots)

   Fresh apricots are used to provide a burst of natural sweetness and a fresh element to the trifle. If fresh apricots aren’t available, dried apricots can also work well, though they should be softened and chopped to enhance their flavor and texture in the trifle.

7. Chopped Almonds (Optional)

   For a bit of crunch and an extra layer of flavor, some chopped almonds or slivered almonds are often sprinkled on top. This adds a satisfying contrast to the smooth custard and cream layers, as well as a festive touch that’s perfect for the holiday season.

8. Maraschino Cherries (Optional)

   As an optional garnish, maraschino cherries add a splash of vibrant color and a sweet, slightly tangy flavor. These cherries offer a classic trifle look and are perfect for decorating the top of the trifle just before serving.

Equipment Needed

To make Mary Berry’s Christmas Apricot Trifle, you don’t need any complicated or specialized equipment-just the essentials to create this layered dessert.

1. Large Trifle Dish or Glass Bowl

   The centerpiece of the trifle is its presentation, and for that, you’ll need a large, clear trifle dish or a deep glass bowl. This allows you to show off the beautiful layers of sponge, fruit, custard, and cream, which make the dessert visually appealing and mouthwatering.

2. Mixing Bowls

   For preparing the custard, whipped cream, and assembling the fruit layers, several mixing bowls will come in handy. You’ll need one for whipping the cream, one for making the custard, and possibly another for any fruit preparation or soaking the sponge.

3. Whisk

   A handheld or electric whisk is essential for whipping the cream to the perfect consistency. A whisk will also be needed for making the custard, ensuring that it’s smooth and free of lumps.

4. Saucepan

   The custard is made by gently heating milk, sugar, and eggs together on the stovetop. You’ll need a medium-sized saucepan to prepare the custard mixture, stirring constantly to avoid curdling.

5. Measuring Spoons and Cups

   Accurate measurements are crucial to ensuring the proportions of the ingredients are just right. Measuring spoons and cups are necessary for adding the correct amounts of apricot jam, sherry, sugar, and other ingredients.

6. Sharp Knife

   You’ll need a sharp knife to chop fresh apricots (or dried apricots), almonds, and any other garnishes for the trifle. Precision is key to making sure the pieces are even and well-sized.

7. Spoon or Ladle

   A spoon or ladle will come in handy for layering the custard and cream into the trifle dish without disturbing the other layers. It’s best to use a gentle hand to keep the presentation neat.

8. Electric Hand Mixer (Optional)

   If you prefer a quicker and less labor-intensive approach, an electric hand mixer can make the task of whipping cream and mixing the custard much faster and easier. While optional, it certainly saves time and effort.

How To Make Mary Berry’s Christmas Apricot Trifle

Making Mary Berry’s Christmas Apricot Trifle is a step-by-step process that results in a mouthwatering dessert. Here’s how to create it:

Step 1: Prepare The Sponge Base

Cut your sponge cake (or ladyfingers) into cubes or strips. Lay the pieces in the base of a large trifle dish, ensuring they cover the bottom evenly.

Drizzle the sponge with a few tablespoons of sherry (or fruit juice), allowing the sponge to absorb the liquid. If you’re using dried apricots, chop them up and scatter them over the soaked sponge.

Step 2: Add Apricot Jam

Take your apricot jam and warm it slightly to make it easier to spread. Spoon the jam over the soaked sponge, ensuring it’s spread evenly. This will add a fruity sweetness that pairs wonderfully with the custard and cream layers.

Step 3: Prepare The Custard

In a saucepan, heat the milk and sugar together over low heat. In a separate bowl, whisk together egg yolks and cornflour.

Gradually add the warm milk mixture to the egg mixture, stirring continuously to avoid curdling. Once combined, pour the mixture back into the saucepan and cook gently until it thickens. Let the custard cool slightly before adding it over the jam-covered sponge.

Step 4: Whip The Cream

In a separate bowl, whip the double cream until it forms soft peaks. Be careful not to overwhip, as you want a light, airy texture that will complement the richness of the custard.

Step 5: Assemble The Trifle

Carefully spoon the custard over the sponge and jam layer, spreading it evenly. Follow this by adding the whipped cream on top, creating a cloud-like finish. For decoration, you can sprinkle chopped almonds or slivered almonds over the cream and top with maraschino cherries for a pop of color.

Step 6: Chill And Serve

Cover the trifle and refrigerate it for several hours, or ideally overnight, to allow all the flavors to meld together. The chilling process is essential for the layers to set, creating that perfect trifle consistency. Serve the trifle chilled, and enjoy the beautiful blend of flavors and textures!

Expert Tips

1. Layering is Key

   The magic of a trifle lies in its beautiful layers. Take care to ensure each layer is evenly distributed, as this will not only help with the texture but also make your trifle look elegant and visually appealing.

2. Soak the Sponge Properly

   Don’t skimp on soaking the sponge in sherry or fruit juice. The sponge absorbs the flavors, and without proper soaking, it may turn out dry. The right amount of moisture will give the trifle a lovely softness.

3. Make It Ahead

   Trifle is an excellent make-ahead dessert. The longer it sits, the more the flavors meld together, resulting in a richer taste. Preparing it the day before you plan to serve it can be a real time-saver for your holiday meal.

4. Adjust for Dietary Preferences

   You can easily adapt the recipe to suit dietary preferences. For a non-alcoholic version, simply replace the sherry with fruit juice, or you can opt for a dairy-free custard and whipped cream substitute if needed.

5. Chill Well

   Be sure to refrigerate your trifle for long enough-at least a few hours. Chilling helps the custard set, allows the flavors to meld, and gives the trifle its signature, multi-layered look.

Mary Berry’s Christmas Apricot Trifle is a timeless, festive dessert that combines the best of seasonal ingredients in a beautiful, layered form. From the soft sponge base soaked in sherry to the smooth custard and creamy topping, every bite is a delightful experience.

With a few simple ingredients and the right techniques, you can make this holiday classic that will impress your guests and leave everyone asking for seconds. Whether you’re a seasoned baker or a beginner, this trifle is an approachable yet sophisticated dessert that brings festive cheer to any celebration.

Easy Recipe Variations For Mary Berry’s Christmas Apricot Trifle

Mary Berry’s Christmas Apricot Trifle is a delightful dessert that combines rich flavors and textures, from light sponge to tangy apricot, making it a festive favorite. While the traditional recipe is already spectacular, there are a few easy variations you can try to give your trifle a unique twist while still maintaining the core essence of this beloved treat.

1. Swap The Apricot Jam For Other Fruits Or Preserves

Though apricots bring a lovely balance of sweetness and tartness, you can experiment with other fruits or fruit preserves. For example, swapping apricot jam for raspberry, strawberry, or even mixed berry preserves will add a new flavor profile to your trifle. Berries bring a touch of summer freshness, while other fruits like peach or mango preserves can create a tropical flair.

2. Add A Layer Of Chocolate

If you’re a fan of chocolate, consider adding a thin layer of melted dark or milk chocolate between the sponge and custard layers. This rich addition complements the sweet fruit flavors, elevating the dessert to something indulgent yet still fitting for the festive season.

3. Incorporate A Liqueur

For a more adult version of the trifle, infuse the sponge layer with a liqueur such as Amaretto, Cointreau, or Grand Marnier. The subtle flavors of these spirits will enhance the overall taste, pairing wonderfully with the fruit and custard. Just be mindful not to use too much, as a little goes a long way in balancing the sweetness of the dessert.

4. Layer With Spiced Biscuits Or Gingerbread

Instead of the traditional sponge cake, consider using gingerbread or spiced biscuits. These will add a warm, comforting flavor that aligns with the holiday spirit. The slight crunchiness of gingerbread, paired with the creamy custard, creates a satisfying texture contrast, making each bite an experience to savor.

5. Try A Dairy-Free Or Vegan Version

For those with dietary preferences or restrictions, you can easily adapt this trifle into a dairy-free or vegan treat. Swap the dairy cream and custard with plant-based alternatives such as coconut cream and almond or oat milk-based custard. Vegan sponge cakes are available, or you could bake your own using egg replacements like aquafaba (the liquid from canned chickpeas) and flax eggs.

6. Fruit Variations With Seasonal Options

While apricots are the star of the trifle, why not mix in other seasonal fruits to complement the apricot flavor?

You could add slices of roasted pears, poached apples, or even stewed plums to create a richer, more diverse fruit layer. These fruits add both flavor depth and a touch of texture contrast that keeps each spoonful interesting.

By experimenting with these variations, you can make Mary Berry’s Christmas Apricot Trifle your own, adding personal touches or seasonal flavors that suit your taste or dietary needs.

Best Practices To Store Leftovers

If you find yourself with leftovers after enjoying a delicious serving of Christmas Apricot Trifle, it’s important to store it properly to maintain the freshness and flavor. Here are some best practices for storing leftovers:

1. Refrigeration

Trifle is a dessert that needs to be kept chilled, both for flavor preservation and food safety. After serving, cover the trifle with plastic wrap or place it in an airtight container, making sure it is sealed tightly to prevent it from absorbing any odors from other items in the fridge. Refrigerate it promptly, and aim to consume it within 2-3 days for the best taste and texture.

2. Avoid Freezing

While trifle may seem like a candidate for freezing, it’s best to avoid doing so. The custard and cream layers can separate and become watery upon thawing, which negatively impacts the texture of the dessert.

Additionally, the sponge may become soggy or overly dense. It’s advisable to enjoy your trifle fresh, but if necessary, only freeze the sponge layer separately before assembling the trifle.

3. Separate The Components

If you’ve made a large trifle and want to store it for longer, consider separating the components for individual storage. Store the sponge layers, custard, and whipped cream separately in airtight containers.

Similarly, if you’ve added fruit preserves or other fresh fruits, keep them in a separate container. This will allow you to assemble fresh trifle servings at a later time, keeping all the components intact and flavorful.

4. Keep The Layers Intact

If you’re storing leftover trifle that’s already assembled, try to minimize stirring or mixing the layers together. Keeping the layers intact allows for easier reassembly (if necessary) and helps maintain the individual textures and flavors. Additionally, avoid disturbing the whipped cream or custard layers too much, as it could cause them to lose their smooth consistency.

By following these simple storage guidelines, you can ensure your leftover Christmas Apricot Trifle remains a delicious treat, even after the main event is over.

What Goes Well With Christmas Apricot Trifle

While Mary Berry’s Christmas Apricot Trifle is a showstopper on its own, pairing it with complementary sides or drinks can enhance the overall experience. Here are a few ideas for what goes well with this festive dessert:

1. Warm Beverages

A rich cup of coffee, mulled wine, or a spiced hot chocolate pairs perfectly with the creamy, fruity layers of the trifle. The warmth of these drinks contrasts beautifully with the cold, smooth custard and whipped cream, and the spiced notes in a mulled wine or coffee can complement the festive flavors of the trifle.

2. Crisp, Fresh Fruit

Fresh fruit can provide a light, refreshing contrast to the richness of the trifle. Slices of citrus fruits like oranges or grapefruits can offer a zesty kick that balances the sweet and creamy layers. Pomegranate seeds, too, would add a pop of color and a burst of tartness, making your dessert experience more dynamic.

3. Nuts And Spiced Biscuits

If you’re looking for something crunchy to accompany your trifle, consider serving roasted nuts like almonds, hazelnuts, or pistachios. Their crunchy texture adds a satisfying contrast. Spiced biscuits or shortbread also pair beautifully with trifle, offering a crunchy yet buttery balance to the dessert’s softness.

4. Cheese Platters

For a savory side, a cheese platter with rich cheeses like Brie, Camembert, or blue cheese pairs surprisingly well with the sweetness of the trifle. The creamy, salty notes of the cheese offer a wonderful balance to the sugary richness of the trifle, creating a harmonious pairing between sweet and savory flavors.

5. Light Salads

A crisp salad with light, tangy vinaigrette can help cleanse the palate between bites of the trifle. Think of a fresh green salad with ingredients like arugula, spinach, or mixed greens, lightly dressed with a citrus vinaigrette. This provides a refreshing break and keeps the meal feeling balanced and not overly indulgent.

These side dishes and drinks offer complementary flavors and textures that elevate your trifle experience, making for an even more memorable celebration.

Conclusion

Mary Berry’s Christmas Apricot Trifle is more than just a dessert; it’s a holiday tradition that brings warmth, joy, and a sense of celebration to the table. With its layers of sponge, custard, fruit preserves, and whipped cream, it’s a sweet indulgence that suits any festive gathering. The recipe allows for a lot of versatility, meaning you can easily add your own spin or accommodate dietary needs without sacrificing flavor.

By experimenting with easy recipe variations, storing leftovers properly, and pairing it with complementary sides and drinks, you can enjoy this dessert beyond just Christmas Day. The beauty of this trifle lies in its ability to be both elegant and simple, yet packed with rich flavors. Whether it’s your first time making it or you’ve perfected the recipe over the years, Mary Berry’s Christmas Apricot Trifle remains a timeless classic that will continue to delight generations to come.

FAQs

What Are The Main Ingredients In Mary Berry’s Christmas Apricot Trifle Recipe?

The main ingredients in Mary Berry’s Christmas apricot trifle include sponge fingers (or trifle sponges), apricots (often in syrup), custard, whipped cream, and sherry or another alcohol of choice. Additionally, some variations may include a layer of jelly or fruit preserves.

Can I Make Mary Berry’s Christmas Apricot Trifle Ahead Of Time?

Yes, Mary Berry’s Christmas apricot trifle can be made ahead of time. In fact, it’s often recommended to prepare the trifle a day or two before serving to allow the flavors to meld together. Just be sure to add the whipped cream topping right before serving.

Can I Substitute The Alcohol In Mary Berry’s Christmas Apricot Trifle?

Absolutely!

While Mary Berry’s recipe typically includes sherry or another type of alcohol, you can easily substitute it with fruit juice or a non-alcoholic version of the drink to make the trifle suitable for all guests.

Is There A Specific Type Of Sponge Cake Used In Mary Berry’s Christmas Apricot Trifle?

In Mary Berry’s recipe, sponge fingers or trifle sponges are commonly used as the base for the trifle. These sponge fingers absorb the syrup and custard, adding texture and flavor to the dessert.

How Can I Make The Custard For Mary Berry’s Christmas Apricot Trifle?

For the custard, you can either make it from scratch or use a pre-made custard. To make it from scratch, whisk together eggs, sugar, and milk in a saucepan, heating it slowly while stirring until it thickens. You may also want to add vanilla for extra flavor.

Can I Use Fresh Apricots Instead Of Canned For Mary Berry’s Christmas Apricot Trifle?

While canned apricots in syrup are typically used in Mary Berry’s Christmas apricot trifle for their sweetness and ease of use, you can certainly use fresh apricots if available. You will need to poach them in sugar syrup to soften them and enhance their sweetness.

What Can I Serve With Mary Berry’s Christmas Apricot Trifle?

Mary Berry’s Christmas apricot trifle is a rich and flavorful dessert that pairs well with light, festive drinks like sparkling wine or a fruit punch. For a more indulgent touch, serve it alongside some shortbread cookies or a light fruit salad.

Can I Make Mary Berry’s Christmas Apricot Trifle Gluten-free?

Yes, you can make Mary Berry’s Christmas apricot trifle gluten-free by using gluten-free sponge fingers or by baking a gluten-free sponge cake to replace the traditional sponges. Ensure that the custard and other ingredients are also gluten-free.

How Should I Store Mary Berry’s Christmas Apricot Trifle?

Store Mary Berry’s Christmas apricot trifle in the fridge, covered with plastic wrap or a lid, to keep it fresh. The trifle can be kept for up to 2-3 days, but it’s best enjoyed within 1-2 days to maintain its texture.

What Is The Best Way To Serve Mary Berry’s Christmas Apricot Trifle?

To serve Mary Berry’s Christmas apricot trifle, scoop generous portions into individual bowls or dessert glasses. You can garnish each serving with extra whipped cream and some chopped apricots or a sprinkle of festive decorations for a beautiful presentation.