Mary Berry Chicken Drumsticks Recipe [Tips & Tricks]

If you’re looking for a flavorful, easy-to-make dish that will wow your taste buds and impress your guests, Mary Berry’s chicken drumsticks recipe is a must-try!

Her perfect combination of simple ingredients and thoughtful seasoning creates a juicy, tender, and crispy result that’s hard to beat. Whether you’re cooking for a family dinner, a gathering with friends, or just craving something comforting and delicious, this recipe delivers every time. Plus, with Mary Berry’s expert tips, you’re sure to get it right, even if you’re a beginner in the kitchen!

Mary Berry Chicken Drumsticks Recipe

Ingredients Needed

To make Mary Berry’s Chicken Drumsticks, you need to gather a list of simple yet flavorful ingredients. These elements are key to achieving the perfect balance of tender, juicy chicken with an aromatic, crispy exterior. Here’s what you’ll need:

1. Chicken Drumsticks (8 pieces)

   The star of the dish!

   Choose fresh, high-quality chicken drumsticks for the best results. Opt for skin-on, bone-in pieces as the skin crisps up beautifully during baking, and the bone adds flavor.

2. Olive Oil (2 tablespoons)

   Olive oil not only helps in roasting the chicken but also imparts a slight richness to the dish. It keeps the skin moist while allowing it to crisp up in the oven.

3. Garlic Cloves (2, minced)

   Garlic provides a robust and aromatic flavor that infuses into the chicken as it cooks. Freshly minced garlic is ideal as it releases all of its natural oils, creating a fragrant and savory experience.

4. Lemon (1, zest and juice)

   The zest and juice from one lemon brighten up the dish and provide a tangy contrast to the richness of the chicken. It also helps to balance the flavors and tenderize the meat.

5. Fresh Herbs (Rosemary, Thyme, or Parsley)

   Fresh herbs like rosemary and thyme complement the chicken perfectly, enhancing its natural flavor. They add an earthy, fragrant note and a pop of green to the dish. You can chop these finely or use whole sprigs for a rustic feel.

6. Paprika (1 teaspoon)

   Paprika gives the chicken a smoky, slightly spicy kick. It also contributes to the beautiful color of the skin, turning it golden brown when roasted.

7. Salt and Black Pepper (to taste)

   Seasoning is crucial for bringing out the natural flavors in the chicken. Mary Berry recommends a generous seasoning of salt and freshly ground black pepper to enhance the overall taste.

8. Honey or Brown Sugar (optional, 1 tablespoon)

   A touch of sweetness from honey or brown sugar can balance the savory elements and create a delightful caramelization on the skin as the chicken roasts. This step is optional but recommended for an extra depth of flavor.

Equipment Needed

While the ingredients are simple, the equipment used plays a significant role in how the chicken turns out. To make Mary Berry’s Chicken Drumsticks, you’ll need the following:

1. Roasting Tray or Baking Dish

   A sturdy, oven-safe roasting tray is essential for even cooking. It should be large enough to comfortably fit all the drumsticks in a single layer. This ensures they cook evenly and the skin crisps up without overcrowding.

2. Mixing Bowl

   You’ll need a large mixing bowl to toss the chicken drumsticks in the marinade of olive oil, garlic, herbs, and spices. This allows the flavors to coat the chicken evenly before it goes into the oven.

3. Brush or Spoon

   If you plan to add a glaze or basting sauce, a brush or spoon is handy for applying the glaze over the chicken during roasting. This ensures the glaze coats the drumsticks uniformly for an extra flavor layer.

4. Tongs or Fork

   Tongs are ideal for turning the chicken drumsticks during roasting, ensuring all sides get an even, crispy texture. A fork works if you don’t have tongs, but they make the job easier and cleaner.

5. Oven

   Of course, a well-preheated oven is vital for cooking the chicken perfectly. Mary Berry’s Chicken Drumsticks typically bake at a high temperature to create a crispy skin while keeping the meat juicy.

6. Meat Thermometer (optional)

   If you want to ensure your chicken is cooked to perfection, a meat thermometer is a great tool. The internal temperature of the drumsticks should reach 165°F (74°C) to guarantee that they are safe to eat and fully cooked.

How To Make Mary Berry’s Chicken Drumsticks

Making Mary Berry’s Chicken Drumsticks is a straightforward process that yields a wonderfully tasty result. Let’s break it down step by step:

Step 1: Preheat The Oven

Start by preheating your oven to 200°C (400°F), ensuring it’s hot enough to crisp the chicken skin and cook the meat thoroughly.

Step 2: Prepare The Chicken

In a large mixing bowl, combine the olive oil, minced garlic, lemon zest and juice, paprika, fresh herbs, salt, and black pepper. If you’re using honey or brown sugar, add that as well. Stir everything together to form a flavorful marinade.

Place the chicken drumsticks into the bowl and toss them around to coat each piece in the marinade. Be sure every drumstick is evenly covered with the fragrant mixture.

Step 3: Arrange On A Roasting Tray

Once the drumsticks are coated, arrange them in a single layer on a roasting tray or baking dish. If you have space, you can line the tray with parchment paper for easier cleanup. Make sure the drumsticks aren’t overcrowded, as they need room to roast and crisp up properly.

Step 4: Roast The Chicken

Put the tray in the preheated oven and roast the chicken for 35-40 minutes, or until the skin is golden and crispy. Halfway through, turn the drumsticks using tongs or a fork to ensure an even roast on all sides.

Step 5: Check For Doneness

The chicken is ready when the internal temperature reaches 165°F (74°C) or when the juices run clear when pierced with a knife. If you’re aiming for extra crispy skin, you can increase the heat for the last few minutes of roasting, but keep an eye on it to avoid burning.

Step 6: Serve And Enjoy

Once the chicken is cooked to perfection, remove it from the oven and let it rest for a few minutes. Serve hot, garnished with additional fresh herbs or a squeeze of lemon, and enjoy the succulent, flavorful drumsticks.

Expert Tips

Here are some expert tips to elevate your Mary Berry Chicken Drumsticks:

1. Marinate for Extra Flavor

   If you have time, marinate the chicken in the fridge for 2-3 hours (or overnight) before cooking. This allows the flavors to fully penetrate the meat, making it even more delicious.

2. Crispy Skin Hack

   To achieve the crispiest skin, pat the drumsticks dry with paper towels before marinating. Moisture on the surface of the chicken can prevent the skin from crisping up properly.

3. Oven Rack Placement

   Place the roasting tray in the middle of the oven to ensure even heat distribution. For even crispier skin, move the tray to the top rack during the final 5-10 minutes of roasting.

4. Add a Glaze

   For extra flavor, brush the drumsticks with a glaze during the last 10 minutes of roasting. A mixture of honey and mustard, or a balsamic reduction, works wonderfully for this.

5. Rest the Chicken

   Allow the chicken to rest for a few minutes after baking. This helps redistribute the juices inside the meat, keeping it moist and tender when you cut into it.

Mary Berry’s Chicken Drumsticks are a perfect balance of simplicity and flavor. The combination of tender, juicy chicken and crispy, golden skin, enhanced by the fresh herbs, garlic, and lemon, makes for a dish that’s both comforting and elegant. Whether you’re making it for a family dinner or serving guests, these drumsticks are sure to impress.

With just a few basic ingredients and some simple techniques, you can create a dish that’s bursting with flavor and easy to prepare. Follow the expert tips for that extra touch of culinary finesse, and you’ll have a plate of deliciously roasted chicken drumsticks that are bound to become a family favorite.

Easy Recipe Variations For Mary Berry’s Chicken Drumsticks

Mary Berry’s chicken drumsticks are a staple in many households for their delicious simplicity, and they can be customized to suit a variety of tastes and dietary preferences. Here are some easy recipe variations that will elevate the flavor of her classic chicken drumsticks:

1. Spicy Honey Garlic Drumsticks

   For those who enjoy a bit of heat, a spicy honey garlic marinade is a fantastic option. Combine honey, soy sauce, minced garlic, and a touch of sriracha or chili flakes to create a sweet and spicy glaze.

   Coat the drumsticks with the marinade and let them sit for at least an hour to allow the flavors to meld together. When baking, the sugar in the honey caramelizes, creating a sticky, flavorful coating that’s irresistible.

2. Lemon Herb Chicken Drumsticks

   A zesty and refreshing variation, lemon herb drumsticks are perfect for a lighter, citrusy flavor. Combine lemon juice, zest, olive oil, garlic, rosemary, and thyme to create a fragrant marinade.

   The acid in the lemon tenderizes the chicken while infusing it with a bright, fresh flavor. This variation pairs beautifully with roasted vegetables or a side salad for a wholesome, balanced meal.

3. BBQ Chicken Drumsticks

   For a classic American twist, BBQ chicken drumsticks are always a crowd-pleaser. Coat the drumsticks in your favorite barbecue sauce, then bake or grill them until the skin is crispy and the sauce is caramelized.

   You can add a smoky kick by incorporating smoked paprika or a dash of liquid smoke to the sauce. A perfect pairing with coleslaw or corn on the cob, BBQ drumsticks are a favorite for summer gatherings and casual dinners.

4. Indian-Spiced Drumsticks (Tandoori Style)

   For a more exotic flavor profile, try marinating your chicken drumsticks in a mixture of yogurt, turmeric, cumin, coriander, garam masala, and garlic. This tandoori-inspired marinade creates a rich, aromatic flavor with a slight tang from the yogurt, which also helps tenderize the meat. The chicken drumsticks can be baked or grilled, resulting in a wonderfully spiced, crispy exterior with juicy, tender meat on the inside.

5. Crispy Baked Drumsticks With Parmesan And Herbs

   If you love a crunchy coating, a crispy baked drumstick variation with a Parmesan herb crust is perfect. Dip the drumsticks in a mixture of beaten eggs and then coat them in a blend of breadcrumbs, grated Parmesan, garlic powder, parsley, and oregano.

   Bake in the oven until golden brown and crispy on the outside, while remaining juicy on the inside. This variation is excellent with a side of roasted potatoes or a simple green vegetable like broccoli.

6. Mediterranean Lemon And Olive Oil Drumsticks

   For a lighter, Mediterranean-inspired twist, marinate the drumsticks in a mixture of olive oil, lemon juice, garlic, oregano, and black olives. This flavor profile is earthy and aromatic, with the olives bringing a briny, savory note. You can add a sprinkling of feta cheese on top when serving, along with a side of couscous or a Greek salad for a complete, flavorful meal.

Best Practices To Store Leftovers

Storing leftovers properly is essential to ensure that your delicious Mary Berry chicken drumsticks stay fresh and safe to eat. Here are some key best practices to follow:

1. Cool Down Quickly

   Before storing your leftovers, it’s important to let the chicken cool down to room temperature. However, don’t leave it sitting out for too long – ideally, within two hours of cooking. To speed up the cooling process, you can place the drumsticks on a shallow dish, which will allow the heat to escape faster.

2. Use Airtight Containers

   To preserve the flavor and texture of your drumsticks, always store them in airtight containers. This will help prevent moisture loss and avoid the chicken from picking up other odors in the fridge. If you don’t have an airtight container, you can also wrap the chicken tightly in plastic wrap or aluminum foil before placing it in a storage bag.

3. Refrigeration And Freezing

   Chicken drumsticks can be stored in the refrigerator for up to 3-4 days. If you don’t think you’ll be able to eat them in that time frame, freezing is a great option.

   Simply place the cooled drumsticks in a freezer-safe container or bag, ensuring they’re well sealed. They can be frozen for up to 3 months without sacrificing too much flavor or texture.

4. Label And Date

   If you freeze your leftovers, label the container with the date so you can keep track of how long the chicken has been stored. This will help ensure that you consume it within the recommended time frame, avoiding any food safety risks. It’s always a good idea to rotate frozen items so the oldest gets used first.

5. Reheating Safely

   When reheating leftover chicken drumsticks, it’s essential to ensure that they are heated thoroughly to 165°F (74°C) to prevent foodborne illness. You can reheat them in the oven to help maintain their crispy texture or in the microwave if you’re short on time. If you prefer a crispy finish, consider reheating the drumsticks in a hot oven for about 10 minutes after microwaving them.

What Goes Well With Chicken Drumsticks

Chicken drumsticks are versatile, making them a perfect protein base for a variety of dishes. Here are some excellent pairings to complement your Mary Berry drumsticks:

1. Roasted Vegetables

   The rich, savory flavor of chicken drumsticks pairs beautifully with roasted vegetables such as carrots, potatoes, and parsnips. The caramelized edges of the vegetables provide a delicious contrast to the tender meat of the drumsticks. You can toss the veggies in olive oil, garlic, and herbs before roasting for extra flavor.

2. Coleslaw

   For a crunchy, refreshing contrast, coleslaw is an excellent choice. The creamy texture and tangy flavor of the slaw provide a balance to the rich, flavorful chicken. You can make a classic coleslaw with cabbage, carrots, and a mayonnaise-based dressing or opt for a vinegar-based version for a lighter option.

3. Mashed Potatoes

   The creamy, comforting texture of mashed potatoes is a classic side that complements the savory richness of chicken drumsticks. Whether you prefer buttered mashed potatoes or garlic-infused mashed potatoes, this side dish is a crowd-pleaser. You can also add some grated cheese or sour cream for an extra indulgent twist.

4. Couscous Or Rice Pilaf

   If you’re looking for a lighter, more Mediterranean-inspired side dish, couscous or rice pilaf is a perfect accompaniment. The light, fluffy grains are ideal for soaking up any extra juices or sauce from the chicken. You can enhance the dish by adding dried fruit, toasted nuts, and fresh herbs.

5. Green Salad

   A fresh, crisp green salad works wonderfully with Mary Berry’s chicken drumsticks. The lightness of the salad provides a refreshing contrast to the rich and savory flavors of the chicken. You can include ingredients like mixed greens, cucumbers, cherry tomatoes, and a tangy vinaigrette dressing for a simple yet flavorful side.

Conclusion

Mary Berry’s chicken drumsticks offer endless possibilities for creativity in the kitchen. Whether you prefer a sweet and spicy twist, a zesty lemon and herb marinade, or a smoky BBQ glaze, there’s a variation to suit every taste.

Storing leftovers properly ensures you can enjoy your flavorful drumsticks even after the meal is over, and with a variety of sides like roasted vegetables, coleslaw, and mashed potatoes, you can create a meal that’s both satisfying and balanced. With these easy recipe variations and helpful tips, your chicken drumsticks will never be boring, and your dining table will always be full of delicious, hearty options.

FAQs

What Ingredients Are Needed For Mary Berry’s Chicken Drumsticks Recipe?

Mary Berry’s chicken drumsticks recipe typically requires chicken drumsticks, olive oil, garlic, paprika, lemon zest, fresh thyme, salt, and black pepper. Some variations may include honey or mustard for added flavor.

How Long Do You Cook Mary Berry’s Chicken Drumsticks?

Mary Berry’s chicken drumsticks are usually baked in the oven for about 40-45 minutes at 200°C (180°C fan oven) or 400°F. You’ll want to ensure the chicken is fully cooked and the skin is crispy.

What Is The Best Way To Season Mary Berry’s Chicken Drumsticks?

For best results, you can rub the chicken drumsticks with olive oil, paprika, and garlic, then season with salt and black pepper. Adding fresh thyme or rosemary enhances the aroma, and a touch of lemon zest gives it a fresh, zesty flavor.

Can I Make Mary Berry’s Chicken Drumsticks Ahead Of Time?

Yes, you can marinate the chicken drumsticks a few hours ahead of time or even overnight to let the flavors meld. After marinating, you can store them in the fridge until you’re ready to cook.

Should I Flip The Chicken Drumsticks While Baking Them?

Flipping the drumsticks halfway through cooking is a good idea. This ensures they cook evenly and helps the skin crisp up on all sides. However, if you prefer a slightly more crispy skin, you can leave them undisturbed.

Can I Use Skinless Chicken Drumsticks In Mary Berry’s Recipe?

While the recipe traditionally calls for chicken drumsticks with skin on for crispy texture, you can use skinless drumsticks if you prefer. Keep in mind that the chicken may not be as crispy, but it will still be delicious.

Can I Cook Mary Berry’s Chicken Drumsticks On A Grill Instead Of The Oven?

Yes, you can grill the chicken drumsticks!

Preheat your grill and cook them over medium heat, turning occasionally, until fully cooked and the internal temperature reaches 75°C (165°F), which should take about 25-30 minutes.

What Side Dishes Go Well With Mary Berry’s Chicken Drumsticks?

Mary Berry’s chicken drumsticks pair well with a variety of side dishes like roasted vegetables, mashed potatoes, a fresh salad, or rice. For something lighter, a side of steamed greens or a couscous salad is also a great choice.

How Can I Make Mary Berry’s Chicken Drumsticks Spicier?

If you prefer a spicier version, you can add chili powder, cayenne pepper, or a dash of hot sauce to the seasoning mix. Adjust the amount depending on your preferred level of heat.

Can I Freeze Mary Berry’s Chicken Drumsticks?

Yes, you can freeze the drumsticks either before or after cooking. If freezing before cooking, marinate the chicken and then place it in an airtight container or freezer bag.

If freezing after cooking, let the drumsticks cool and store them in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.