Mary Berry Double Mustard Chicken Recipe [Tips & Tricks]

If you’re looking to elevate your dinner game with a dish that’s both flavorful and easy to make, Mary Berry’s double mustard chicken is a must-try!

This recipe combines the perfect balance of tangy and savory with the bold flavors of both Dijon and wholegrain mustard, creating a rich and mouthwatering sauce that perfectly complements tender, juicy chicken. Whether you’re hosting a dinner party or just want to treat yourself to something special, this dish is sure to impress. Plus, it’s quick and simple to prepare, making it a great choice for any night of the week!

Mary Berry Double Mustard Chicken Recipe

Ingredients Needed

To prepare Mary Berry’s Double Mustard Chicken, you’ll need a variety of flavorful ingredients that work together to create a rich and tangy dish. Here’s a breakdown of what you’ll need:

1. Chicken Breasts or Thighs

   You’ll need boneless, skinless chicken breasts or thighs, which provide a tender and juicy base for the dish. Chicken thighs are particularly good for this recipe, as they are more flavorful and forgiving when cooking, offering a moist texture even when baked.

2. Dijon Mustard

   This smooth, slightly sharp mustard is key for the first layer of flavor in the sauce. It’s tangy and subtly spicy, adding a sophisticated zing to the dish.

3. Wholegrain Mustard

   Wholegrain mustard adds a bit of crunch and texture to the sauce, which pairs beautifully with the creaminess. It’s also milder than Dijon, providing a deeper, earthy flavor that complements the chicken perfectly.

4. Heavy Cream

   The heavy cream in the recipe provides a luscious, smooth consistency to the sauce, helping balance the sharpness of the mustard and adding richness. It’s essential for creating the creamy coating that envelops the chicken.

5. Garlic Cloves

   Fresh garlic cloves give the dish a savory depth and aromatic punch. It’s finely minced to ensure it integrates well into the sauce.

6. Butter

   Butter helps to sauté the garlic and gives the sauce a velvety texture, as well as adding richness and flavor. It also aids in creating a slightly golden, crispy exterior on the chicken if cooked correctly.

7. Chicken Stock

   Chicken stock infuses the dish with savory depth and is essential for building the base of the sauce. You can use homemade stock for an extra layer of flavor, but store-bought works just fine too.

8. Fresh Herbs (Thyme or Tarragon)

   Fresh herbs such as thyme or tarragon are recommended to bring a fresh, fragrant element to the dish. The herbs pair wonderfully with both the mustard and the chicken, adding a burst of greenery and aroma.

9. Salt and Pepper

   Basic seasonings of salt and pepper will help balance the flavors, bringing out the mustard’s tang while making sure the chicken itself tastes just right.

Equipment Needed

Making Mary Berry’s Double Mustard Chicken is relatively simple, but a few kitchen essentials are needed to achieve the best results:

1. Large Skillet or Frying Pan

   A heavy-bottomed skillet is ideal for searing the chicken, allowing it to brown evenly. It should be large enough to hold all the chicken pieces comfortably, with room for stirring the sauce later.

2. Measuring Spoons and Cups

   Accurate measurements are important for balancing the tang of the mustard and the richness of the cream. Have your measuring spoons and cups on hand for precision.

3. Sharp Knife and Chopping Board

   You’ll need a sharp knife to chop the garlic finely and, if necessary, trim the chicken. A sturdy chopping board will help keep things organized.

4. Wooden Spoon or Silicone Spatula

   A wooden spoon or silicone spatula will be useful for stirring the mustard sauce and scraping up any bits of chicken that may have stuck to the pan, helping to incorporate all those delicious flavors.

5. Serving Plates or Platters

   Once the chicken is ready, you’ll want to serve it on plates or a large serving platter. This dish is beautiful, with the creamy sauce and golden chicken, so presentation is key.

6. Whisk

   A whisk can be handy when combining the mustard and cream in the pan, ensuring a smooth, velvety sauce without any lumps.

How To Make Mary Berry’s Double Mustard Chicken

1. Prepare the Chicken

   Start by seasoning your chicken breasts or thighs with salt and pepper. Heat the skillet over medium-high heat and melt the butter until it’s sizzling.

   Add the chicken pieces, cooking for 5-7 minutes per side until they are golden brown and cooked through. Once done, remove them from the pan and set them aside on a plate.

2. Make the Sauce

   In the same skillet, add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and golden. Add both the Dijon and wholegrain mustard to the pan, stirring to combine.

   Then, pour in the chicken stock, scraping up any delicious bits left in the pan. Let the stock simmer for 3-4 minutes until it reduces slightly, intensifying the flavor.

3. Add the Cream

   Stir in the heavy cream, mixing well. Bring the sauce to a gentle simmer and let it cook for an additional 5 minutes.

   This will allow the sauce to thicken and become velvety. Taste the sauce, adjusting the seasoning with salt and pepper as needed.

4. Return the Chicken

   Once the sauce is at the desired consistency, return the chicken to the pan. Spoon the sauce over the chicken, ensuring each piece is well-coated. Let the chicken simmer in the sauce for 5 more minutes, allowing the flavors to meld together.

5. Garnish and Serve

   Finish the dish by sprinkling fresh herbs like thyme or tarragon over the top for a burst of flavor and color. Serve the chicken with a side of steamed vegetables, mashed potatoes, or rice to soak up the extra mustard sauce.

Expert Tips

1. Use Bone-In Chicken for More Flavor

   If you prefer a slightly more flavorful, juicy result, opt for bone-in chicken thighs. The bones help retain moisture during cooking, making the chicken even more succulent and tender.

2. Control the Mustard Intensity

   If you like a more robust mustard flavor, feel free to add a little extra Dijon or wholegrain mustard to the sauce. If you prefer a milder version, reduce the quantity slightly and adjust to taste.

3. Make it Ahead

   Mary Berry’s Double Mustard Chicken can be made ahead and stored in the refrigerator for up to 2 days. The mustard sauce intensifies with time, so it could be even more flavorful the next day. Reheat gently on the stove before serving.

4. Thicken the Sauce with Cornstarch

   If you find the sauce too runny for your liking, you can thicken it with a slurry of cornstarch and water. Simply mix 1 tablespoon of cornstarch with a little water and stir it into the sauce. Cook for an additional 2-3 minutes until thickened.

5. Pair with a Fresh Salad

   A light, fresh salad with lemony dressing can act as a perfect counterbalance to the richness of the mustard sauce. Try serving the chicken with arugula or a mixed green salad for an added layer of freshness.

Mary Berry’s Double Mustard Chicken is a perfect example of how simple ingredients can be transformed into a rich, comforting dish. With its smooth, creamy mustard sauce and tender chicken, it’s a wonderful choice for a midweek dinner or a special weekend meal.

The combination of Dijon and wholegrain mustard provides layers of flavor, while the creaminess ensures a satisfying, indulgent experience with every bite. Whether served alongside vegetables, mashed potatoes, or rice, this dish is sure to impress family and guests alike. With the expert tips included, you’ll be able to tailor the dish to suit your preferences, making it a versatile and reliable recipe to have in your culinary repertoire.

Easy Recipe Variations For Mary Berry’s Double Mustard Chicken

Mary Berry’s Double Mustard Chicken recipe is a comforting and flavorful dish that’s easy to love. The classic version combines tender chicken with a tangy and creamy mustard sauce, offering a rich and savory profile. But for those looking to add their own twist or adjust the recipe to suit different tastes, there are numerous ways to make this dish your own.

1. Herb Infusion

   One simple variation involves incorporating fresh herbs into the dish. Rosemary, thyme, or tarragon would pair beautifully with the mustard base, adding aromatic depth. You can either sprinkle fresh herbs over the chicken while cooking or infuse the sauce with dried herbs during the simmering process.

2. Adding Veggies

   For a more hearty, vegetable-forward meal, you could sauté vegetables like onions, carrots, and celery in the pan before adding the chicken. These vegetables will add a slight sweetness and help to build more layers of flavor in the sauce. Alternatively, add peas, spinach, or even leeks in the final minutes of cooking for an extra burst of color and nutrition.

3. Spicy Twist

   If you love a bit of heat, consider adding a spicy kick to the mustard sauce. A dollop of Dijon or whole grain mustard adds texture, but adding a teaspoon of chili flakes, smoked paprika, or a splash of hot sauce can transform the dish into something with a bit more zing. For those who enjoy a fiery punch, adjusting the amount of mustard can also change the intensity.

4. Mustard Variety

   Experimenting with different types of mustard can change the flavor profile entirely. A smooth Dijon mustard offers a tangy, mild taste, while whole grain mustard brings in a crunchy texture and a deeper flavor.

   If you prefer something sweeter, try honey mustard for a nice balance of sweetness and sharpness. You could even combine two or more varieties for an interesting and complex sauce.

5. Protein Swaps

   While chicken is the star of the show, swapping it for other proteins can also work well. Try using turkey breasts or thighs for a leaner alternative, or go for pork tenderloin or lamb chops for a change in flavor. For a vegetarian take, swap out the meat for hearty, roasted vegetables like cauliflower steaks, mushrooms, or eggplant, making the mustard sauce a great accompaniment to plant-based meals.

6. Crispy Chicken Skin

   For those who love crispy chicken skin, pan-fry the chicken until the skin is golden brown and crispy before finishing it off in the oven or with the mustard sauce. This adds a crunchy contrast to the creamy sauce, creating a satisfying textural balance in every bite.

By experimenting with these variations, you can easily personalize Mary Berry’s Double Mustard Chicken to match your preferences, creating a dish that’s as unique as you are.

Best Practices To Store Leftovers

Leftovers can often be the highlight of a meal, but when it comes to storing Mary Berry’s Double Mustard Chicken, there are a few tips to ensure it stays fresh, flavorful, and safe to eat.

1. Proper Cooling

   Before storing leftovers, it’s important to allow the chicken to cool down to room temperature. Never leave food out for more than two hours, as this can increase the risk of bacteria growth. Once cooled, transfer the dish to airtight containers to prevent air exposure, which can degrade the flavor and texture of the chicken.

2. Refrigeration

   Store the leftover Double Mustard Chicken in the refrigerator if you plan to eat it within 3-4 days. It’s essential that the temperature of the fridge stays below 40°F (4°C).

   A good rule of thumb is to place the chicken in a shallow container, allowing it to cool faster, which helps preserve its quality. The mustard sauce will thicken slightly after cooling but can be easily revived by reheating gently on the stove or in the microwave.

3. Freezing For Longer Storage

   If you want to keep the leftovers for a longer period, freezing is a viable option. However, the texture of the sauce may change slightly after freezing, so be mindful of that.

   To freeze the chicken, separate the sauce from the chicken if possible, as this can help prevent separation during reheating. Store both components in freezer-safe containers or freezer bags, ensuring all air is removed before sealing.

   The chicken can typically be stored in the freezer for up to 3 months. When ready to eat, defrost it in the fridge overnight and reheat on the stove over low heat, adding a splash of cream or stock to bring back the smooth texture of the sauce.

4. Reheating

   When reheating leftovers, it’s best to do so gently. Reheat the chicken in a skillet over low heat, adding a bit of liquid (like chicken broth or cream) to keep the sauce from drying out.

   For a quicker option, microwave the chicken in short intervals, stirring between each to ensure even heating. Always ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safe to eat.

By following these best practices, you can enjoy your leftover Double Mustard Chicken without sacrificing taste or texture.

What Goes Well With Double Mustard Chicken

Pairing Mary Berry’s Double Mustard Chicken with complementary sides can elevate the meal, balancing the richness of the mustard sauce and the savory depth of the chicken. Here are a few ideas to create a well-rounded meal:

1. Creamy Mashed Potatoes

   The creamy texture of mashed potatoes is the perfect companion to the smooth, velvety mustard sauce. The potatoes absorb the sauce beautifully, making each bite feel comforting and indulgent. For a little extra flavor, infuse the mashed potatoes with garlic, chives, or even a bit of cheese.

2. Roasted Vegetables

   Roasted vegetables like carrots, parsnips, and Brussels sprouts make an excellent addition to the meal. Their caramelized sweetness pairs perfectly with the tangy mustard sauce, providing both flavor and texture contrast. The earthiness of roasted vegetables complements the richness of the chicken, creating a satisfying plate.

3. Green Beans Almondine

   For a lighter, more refreshing side, green beans almondine brings in a crisp, fresh element. The crunch of toasted almonds alongside tender green beans balances the richness of the chicken while adding a nice textural contrast.

4. Rice Or Quinoa

   For a slightly healthier and more filling side, serve the chicken over a bed of rice or quinoa. Both grains absorb the sauce, making each bite just as flavorful as the chicken itself. Quinoa also adds an extra layer of nuttiness, which complements the mustard’s tangy flavor.

5. Crispy Bread Or A Dinner Roll

   A warm, crusty loaf of bread or a soft dinner roll is always a winning addition. It can be used to mop up any leftover sauce, ensuring that none of the delicious mustard gravy goes to waste. If you’re feeling a bit adventurous, a slice of sourdough or a rustic baguette would work wonderfully with the tangy richness of the chicken.

6. Salad With A Light Vinaigrette

   To cut through the richness of the chicken, a crisp salad with a zesty vinaigrette would provide a refreshing contrast. A mix of arugula, spinach, and watercress with a lemony dressing will provide a burst of freshness that balances the creamy mustard sauce.

By choosing complementary sides, you can create a well-rounded, satisfying meal that enhances the experience of eating Mary Berry’s Double Mustard Chicken.

Conclusion

Mary Berry’s Double Mustard Chicken is a dish that beautifully combines simplicity with sophistication, creating a flavorful and comforting meal that can easily be adjusted to suit different tastes. Whether you’re experimenting with various mustard types, swapping in different proteins, or adding extra vegetables, the versatility of the recipe allows for a wide range of variations that can suit any occasion.

Moreover, the best practices for storing leftovers ensure that you can enjoy this dish for days to come without losing its deliciousness. By following proper refrigeration and reheating methods, the flavors and textures will stay intact, giving you the joy of another meal without any hassle.

Pairing the Double Mustard Chicken with sides like creamy mashed potatoes, roasted vegetables, or a crisp salad can elevate the dish to new heights, making it a memorable meal every time. From family dinners to casual get-togethers, this recipe offers endless possibilities for enjoyment. It’s a timeless classic that’s as versatile as it is delicious, ensuring it remains a staple in your recipe rotation for years to come.

FAQs

What Are The Key Ingredients In Mary Berry’s Double Mustard Chicken Recipe?

The key ingredients for Mary Berry’s double mustard chicken recipe include chicken breasts or thighs, Dijon mustard, wholegrain mustard, garlic, double cream, and fresh herbs like thyme and parsley. These ingredients combine to create a flavorful, creamy mustard sauce that coats the chicken beautifully.

Can I Use Chicken Breasts Instead Of Thighs In This Recipe?

Yes, you can use chicken breasts instead of thighs. However, chicken breasts tend to be drier than thighs, so be careful not to overcook them. Thighs are more forgiving and stay moist and tender throughout the cooking process.

Can I Make Mary Berry’s Double Mustard Chicken Recipe Ahead Of Time?

Yes, you can prepare the chicken and sauce ahead of time. Simply cook the chicken and sauce as instructed, let it cool, and store it in an airtight container in the fridge. When ready to serve, gently reheat in the oven or on the stovetop.

What Should I Serve With Mary Berry’s Double Mustard Chicken?

Mary Berry’s double mustard chicken pairs wonderfully with roasted vegetables, mashed potatoes, or rice. You can also serve it with a crisp green salad or buttered greens to complement the richness of the sauce.

Is The Mustard Flavor Strong In Mary Berry’s Double Mustard Chicken Recipe?

While the mustard flavor is present, it is not overpowering. The combination of Dijon and wholegrain mustards creates a balanced flavor profile, with the cream mellowing out the intensity of the mustard. The sauce is rich but not overly sharp.

Can I Substitute The Double Cream With A Lighter Alternative?

You can substitute double cream with lighter alternatives like single cream or half-and-half. However, the sauce may not be as rich or thick. For a dairy-free version, you could try using coconut cream or a plant-based cream substitute.

How Long Does It Take To Cook Mary Berry’s Double Mustard Chicken?

The cooking time for Mary Berry’s double mustard chicken is approximately 25-30 minutes, depending on the thickness of the chicken pieces. The chicken should be cooked through and golden on the outside, with the sauce simmering gently until thickened.

Can I Make This Recipe With Bone-in Chicken?

Yes, you can use bone-in chicken, but it will take longer to cook. Ensure the internal temperature reaches 165°F (75°C) before serving. If using bone-in cuts, you may want to adjust the cooking time and check for doneness by cutting into the chicken near the bone.

What Type Of Mustard Is Best For Mary Berry’s Double Mustard Chicken?

The recipe calls for both Dijon mustard and wholegrain mustard. Dijon mustard adds a smooth, tangy flavor, while wholegrain mustard contributes texture and a bit of sharpness. Together, they create a well-rounded mustard flavor in the sauce.

Can I Freeze Mary Berry’s Double Mustard Chicken Leftovers?

Yes, you can freeze leftovers of Mary Berry’s double mustard chicken. Ensure the chicken is cooled completely before transferring it to an airtight container. When ready to eat, thaw in the fridge overnight and reheat thoroughly on the stovetop or in the oven.