Mary Berry Ginger Teriyaki Salmon Recipe [Tips & Tricks]

If you’re looking for a delicious and easy way to jazz up your dinner routine, Mary Berry’s ginger teriyaki salmon recipe is a must-try!

The combination of sweet, savory, and slightly spicy flavors creates a dish that’s bursting with personality. With the delicate richness of the salmon, paired with a perfectly balanced ginger and teriyaki glaze, it’s a recipe that’s as impressive as it is simple to make. Whether you’re cooking for a weeknight meal or a special occasion, this recipe is sure to become a new favorite in your kitchen.

Mary Berry Ginger Teriyaki Salmon Recipe

Ingredients Needed

For Mary Berry’s Ginger Teriyaki Salmon, you’ll need a combination of fresh, flavorful ingredients that marry together beautifully to create a dish that’s both satisfying and full of depth. Here’s a breakdown of what you’ll need:

1. Salmon Fillets – The star of the dish, the salmon should be fresh, firm, and high-quality for the best taste and texture. You can opt for skin-on or skinless fillets, depending on your preference. Choose wild-caught if possible, as it tends to have a richer flavor.

2. Fresh Ginger – Ginger provides a sharp, aromatic zing that adds a layer of warmth and earthiness to the dish. Fresh ginger is crucial here, as it’s more pungent and fragrant compared to dried or ground ginger.

3. Soy Sauce – This is the backbone of the teriyaki sauce, offering a savory, umami base. For a richer flavor, use dark soy sauce, but if you prefer something lighter, you can opt for a low-sodium version.

4. Honey – Honey is used to add a touch of sweetness to balance out the savory soy sauce and the heat from the ginger. It also gives the sauce a lovely glossy finish.

5. Garlic – Garlic brings an extra layer of flavor to the marinade with its subtle heat and richness, complementing the ginger perfectly.

6. Rice Vinegar – Rice vinegar adds an essential touch of acidity to the sauce, which helps to cut through the richness of the salmon and balance the flavors in the dish.

7. Sesame Oil – A small amount of sesame oil is used to impart a fragrant nuttiness that ties the dish together, giving it that authentic Asian flavor.

8. Spring Onions (Scallions) – Thinly sliced spring onions are used as a garnish, adding a bit of freshness and crunch to the dish, balancing the tenderness of the salmon.

9. Sesame Seeds – A sprinkle of sesame seeds adds a delightful crunch and an extra layer of flavor, making the dish look even more appetizing.

Equipment Needed

To make Mary Berry’s Ginger Teriyaki Salmon, you don’t need an extensive collection of kitchen tools, but having the right equipment on hand can make the cooking process smoother and more efficient. Here’s what you’ll need:

1. Frying Pan or Skillet – A large, non-stick frying pan or skillet is essential for searing the salmon. The surface should be wide enough to allow the fillets to cook evenly without crowding. A cast-iron skillet is a great option for retaining heat and ensuring a perfect sear.

2. Mixing Bowl – For preparing the marinade, you’ll need a mixing bowl where you can combine the soy sauce, honey, garlic, ginger, and other ingredients. Make sure it’s large enough to hold the marinade and the salmon fillets comfortably.

3. Grater or Zester – A fine grater or zester will be needed to grate the fresh ginger. You can also use a microplane if you want to get the finest, most aromatic ginger for your marinade.

4. Basting Brush – A basting brush is helpful for applying the teriyaki sauce evenly onto the salmon as it cooks, ensuring that every bite is bursting with flavor.

5. Spatula or Tongs – A spatula or tongs will be handy for turning the salmon fillets in the pan, helping to ensure that they cook evenly and don’t stick to the pan.

6. Serving Plate – Once the salmon is cooked to perfection, you’ll want a nice serving plate to arrange the fillets. A wide plate or platter will give you space to garnish the dish beautifully with sesame seeds, spring onions, and perhaps a drizzle of extra sauce.

How To Make Mary Berry’s Ginger Teriyaki Salmon

Making Mary Berry’s Ginger Teriyaki Salmon is a relatively straightforward process, yet the combination of flavors and textures makes it feel like a luxurious dish. Here’s a detailed step-by-step guide on how to bring it all together:

1. Prepare the Marinade: Start by preparing the teriyaki marinade. In a small bowl, whisk together the soy sauce, honey, grated fresh ginger, minced garlic, and rice vinegar. Stir until the honey dissolves completely, creating a smooth and flavorful sauce.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the fish, making sure that it’s evenly coated. Let it marinate for at least 20-30 minutes to allow the flavors to infuse into the salmon. If you have time, marinating the salmon for a few hours in the fridge will give it an even deeper flavor.

3. Cook the Salmon: Heat a large skillet over medium-high heat and add a splash of sesame oil. Once hot, place the salmon fillets into the skillet, skin-side down if you’re using skin-on fillets. Allow the fillets to cook for 4-5 minutes on each side until they are golden brown and cooked through but still tender in the center. As the salmon cooks, brush it with the marinade to enhance the flavor.

4. Make the Sauce (Optional): If you like a more intense flavor, you can simmer the remaining marinade in a small saucepan for a few minutes until it thickens slightly, creating a glossy sauce to drizzle over the fish later.

5. Garnish and Serve: Once the salmon is cooked, transfer the fillets to a serving plate. Drizzle with the thickened teriyaki sauce (if using), and sprinkle with sesame seeds and chopped spring onions. You can serve this dish with steamed rice or vegetables to complete the meal.

Expert Tips

To elevate your Ginger Teriyaki Salmon to restaurant-quality levels, consider these expert tips:

1. Use Fresh, Quality Salmon: The better the quality of the salmon, the better your dish will taste. Opt for thick, firm fillets, as they hold up better to cooking and will result in a more flavorful meal.

2. Don’t Overcook the Salmon: Salmon can dry out quickly if overcooked. Keep an eye on it and aim for a tender, slightly flaky texture in the center. It’s best to cook it until just done, leaving it juicy and flavorful.

3. Control the Sweetness: Depending on your taste, adjust the amount of honey in the marinade. If you prefer a more savory dish, use less honey, or substitute with brown sugar for a deeper sweetness.

4. Make Extra Marinade: If you love extra sauce, feel free to double the marinade ingredients. You can use the extra sauce as a dip or drizzle over rice or vegetables.

5. Grill or Broil for Extra Flavor: For a slightly smoky flavor, consider grilling the salmon on a BBQ or broiling it in the oven. This adds a charred, caramelized edge to the salmon that complements the teriyaki flavors beautifully.

Mary Berry’s Ginger Teriyaki Salmon is a perfect blend of savory, sweet, and slightly tangy flavors that create a dish both simple and sophisticated. With a few fresh ingredients and a little time for marination, you can prepare a meal that feels both special and satisfying.

The balance of the ginger and soy-based teriyaki sauce, the rich salmon, and the light garnish of spring onions and sesame seeds makes this dish a true crowd-pleaser. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress, and the best part is that it’s easy to pull off with minimal effort. With these detailed steps and tips, you’ll be able to recreate this flavorful dish with confidence.

Easy Recipe Variations For Mary Berry’s Ginger Teriyaki Salmon

Mary Berry’s Ginger Teriyaki Salmon is a delightful fusion of rich flavors-spicy, tangy, sweet, and savory all in one. If you want to switch things up or experiment with the recipe, here are a few easy variations that can make the dish even more exciting:

1. Swap the Salmon for Another Fish: If you’re not a fan of salmon or just want to try something different, feel free to use other types of fish like cod, tuna, or trout. These fish varieties have a firmer texture and can absorb the teriyaki marinade well. Keep in mind that cooking times will vary slightly depending on the thickness of the fish you choose.

2. Add Citrus for Extra Zing: While ginger and teriyaki bring the primary flavors to this dish, you can brighten up the profile with a bit of citrus zest. A squeeze of fresh lime or lemon juice just before serving will add a refreshing burst of flavor that complements the sweet and salty teriyaki sauce.

3. Incorporate Vegetables: For a more balanced dish, try adding vegetables like broccoli, bell peppers, or snap peas. You can stir-fry them in the same pan after the salmon is cooked, letting them soak up the ginger and teriyaki flavors. Alternatively, you could bake the vegetables alongside the salmon for a one-pan meal.

4. Use Coconut Aminos for a Healthier Option: If you’re watching your sodium intake or looking for a gluten-free alternative, coconut aminos is an excellent substitute for soy sauce. It has a slightly sweeter taste, which pairs beautifully with the ginger and garlic in the dish. It’s a great variation for those on specialized diets.

5. Spicy Twist with Chili: For those who love a little heat, adding a chopped red chili or a pinch of chili flakes to the marinade can take the flavor profile to the next level. The heat balances out the sweetness of the teriyaki sauce, creating a more complex and layered taste.

6. Marinate Overnight: While the recipe calls for a short marinating time, marinating the salmon overnight can deepen the flavors. The ginger and soy will infuse the fish more thoroughly, resulting in an even richer and more intense taste when you cook it.

7. Add a Touch of Honey or Maple Syrup: If you prefer a slightly sweeter flavor, adding a bit of honey or maple syrup to the teriyaki marinade can elevate the sweetness. This variation is especially delicious if you’re grilling the salmon, as it will caramelize beautifully on the surface.

8. Pair with a Tofu Option: For a vegetarian or vegan-friendly variation, swap out the salmon entirely for firm tofu. Press the tofu to remove excess moisture, then marinate it in the ginger-teriyaki sauce and bake or fry it until crispy. This will give you a satisfying plant-based alternative while maintaining the integrity of the flavors.

By experimenting with these variations, you can tailor the dish to your personal taste or dietary preferences, making Mary Berry’s Ginger Teriyaki Salmon even more versatile.

Best Practices To Store Leftovers

Storing leftovers properly is key to maintaining the quality and flavor of your Ginger Teriyaki Salmon. Here are some best practices to ensure your salmon stays fresh and tasty for as long as possible:

1. Cool the Salmon Before Storing: Never store hot salmon directly in the fridge. Let the leftovers cool at room temperature for no longer than two hours after cooking. If you place hot food directly into the fridge, it could raise the temperature of your refrigerator and potentially lead to bacterial growth.

2. Use an Airtight Container: To preserve the flavor and moisture of the salmon, store it in an airtight container. This helps prevent the fish from absorbing any unwanted odors from other foods in the fridge and keeps it fresh longer. A well-sealed container will also maintain the integrity of the teriyaki sauce.

3. Refrigeration: Ginger Teriyaki Salmon can be safely stored in the fridge for up to two days. If you don’t think you’ll be able to finish it in that time frame, freezing might be a better option.

4. Freezing for Longer Storage: If you want to store the leftovers for a longer period, freezing is your best option. Wrap the salmon tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Be sure to remove as much air as possible to prevent freezer burn. The salmon can be kept in the freezer for up to two months.

5. Reheating Tips: When it comes time to enjoy your leftovers, reheating gently is key. The best method is to reheat the salmon in a preheated oven at 275°F (135°C) for about 10-15 minutes, or until warmed through. This method helps preserve the texture and flavor, unlike microwaving, which can cause the salmon to dry out or become rubbery. If you prefer to microwave, use a microwave-safe dish, cover the salmon with a damp paper towel, and heat in short 30-second intervals.

6. Don’t Reheat Multiple Times: It’s always best to only reheat leftovers once. Repeated reheating can affect the taste and texture of the salmon, making it dry or overcooked. If you have a lot left, consider enjoying it cold in salads or wraps rather than reheating it multiple times.

By following these storage practices, you can ensure that your leftover Ginger Teriyaki Salmon stays flavorful and safe to eat for a longer period.

What Goes Well With Ginger Teriyaki Salmon

Ginger Teriyaki Salmon is a wonderfully flavorful dish that pairs well with a variety of sides and accompaniments. Here are some fantastic options to complete your meal:

1. Steamed Rice: The classic choice, steamed jasmine rice or basmati rice, is a simple but perfect base to soak up the delicious teriyaki sauce. The soft and fluffy texture complements the rich flavors of the salmon beautifully. For a twist, try brown rice or quinoa for a nuttier taste and added nutritional value.

2. Stir-Fried Vegetables: Vegetables like bell peppers, snap peas, carrots, or bok choy stir-fried in a little sesame oil provide both color and crunch to the dish. The natural sweetness and crispness of the vegetables contrast wonderfully with the tender, flavorful salmon.

3. Sautéed Greens: Lightly sautéed greens such as spinach, kale, or bok choy are an excellent side. Their slight bitterness and freshness balance the richness of the ginger teriyaki sauce. A drizzle of sesame oil and a sprinkle of sesame seeds can enhance the flavors even more.

4. Cucumber Salad: A cool, crisp cucumber salad, dressed with rice vinegar, sesame oil, and a touch of sugar, provides a refreshing contrast to the warm, savory salmon. The mild cucumber flavor adds a nice balance to the bold teriyaki.

5. Pickled Vegetables: The tangy, vinegary taste of pickled vegetables (like pickled ginger, radishes, or carrots) complements the salty sweetness of the teriyaki salmon. They also help cleanse the palate between bites.

6. Noodles: A bowl of noodles, such as soba or udon, tossed with a light soy or sesame dressing, works wonderfully with this dish. The noodles can absorb the sauce, creating a satisfying and comforting side dish that pairs perfectly with the salmon.

7. Miso Soup: A light, savory miso soup with tofu and seaweed offers a delicious, umami-rich counterpart to the ginger teriyaki salmon. It’s the ideal way to kick off the meal, providing a warming and flavorful contrast.

8. Roasted Sweet Potatoes: The slight sweetness and soft texture of roasted sweet potatoes balance the bold flavors of the salmon. You can also drizzle a little teriyaki sauce over the sweet potatoes for a harmonious, unified meal.

Conclusion

Mary Berry’s Ginger Teriyaki Salmon offers an exciting blend of savory, sweet, and zesty flavors, making it a versatile and delightful dish. With endless ways to tweak the recipe and pair it with complementary sides, you can enjoy this dish in countless variations.

Whether you’re experimenting with different fish, adding a spicy twist, or pairing it with vibrant vegetables and fragrant rice, Ginger Teriyaki Salmon is sure to be a crowd-pleaser every time. Storing leftovers properly ensures that you can enjoy this flavorful meal over the next few days, making it a great option for meal prep. Whatever the occasion, this dish promises to deliver a delicious and satisfying meal.

FAQs

What Are The Main Ingredients For Mary Berry’s Ginger Teriyaki Salmon Recipe?

The main ingredients for Mary Berry’s ginger teriyaki salmon include salmon fillets, fresh ginger, garlic, soy sauce, honey, rice vinegar, sesame oil, and a few optional garnishes like sesame seeds and spring onions.

Can I Use Frozen Salmon For Mary Berry’s Ginger Teriyaki Salmon Recipe?

Yes, you can use frozen salmon. However, it’s important to properly thaw it before cooking to ensure even cooking and the best flavor. Thaw the salmon overnight in the fridge or under cold water.

How Long Does It Take To Cook Mary Berry’s Ginger Teriyaki Salmon?

Cooking time for Mary Berry’s ginger teriyaki salmon is relatively short, usually around 10-12 minutes. The salmon should be cooked until the flesh is opaque and flakes easily with a fork.

Can I Make Mary Berry’s Ginger Teriyaki Salmon Recipe In Advance?

Yes, you can prepare the marinade for the salmon ahead of time and store it in the fridge for up to 24 hours. However, it’s recommended to cook the salmon fresh for the best flavor and texture.

What Sides Go Well With Mary Berry’s Ginger Teriyaki Salmon?

Mary Berry’s ginger teriyaki salmon pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh Asian-style salad. You can also serve it with quinoa or roasted potatoes for a more hearty meal.

Can I Make The Ginger Teriyaki Marinade Ahead Of Time?

Yes, the ginger teriyaki marinade can be made in advance. Store it in an airtight container in the fridge for up to a week, and you can even freeze it for longer storage.

Is It Necessary To Marinate The Salmon For A Long Time In Mary Berry’s Recipe?

No, marinating the salmon for just 15-30 minutes is sufficient for it to absorb the flavors of the ginger teriyaki sauce. If you marinate it for longer, the flavors will intensify, but it’s not mandatory.

Can I Use A Different Fish In Mary Berry’s Ginger Teriyaki Recipe?

Yes, you can substitute salmon with other fish such as trout, cod, or tuna. Keep in mind that cooking times may vary slightly depending on the thickness and type of fish used.

What Type Of Soy Sauce Should I Use For Mary Berry’s Ginger Teriyaki Salmon?

It’s best to use a light soy sauce for a more balanced flavor. If you prefer a stronger taste, you can use dark soy sauce, but this will give the dish a deeper color. Tamari can be used as a gluten-free alternative.

How Can I Adjust The Sweetness Or Saltiness Of The Ginger Teriyaki Sauce?

To adjust the sweetness, simply add more honey or brown sugar. For a saltier flavor, increase the amount of soy sauce or add a pinch of sea salt. Taste the sauce as you go and adjust to your preference.