Mary Berry Chicken Cordon Bleu Recipe [Tips & Tricks]

If you’re looking to elevate your dinner game and impress your guests, Mary Berry’s chicken cordon bleu recipe is a must-try!

Not only is it packed with flavors that blend perfectly-crispy chicken, gooey melted cheese, and savory ham-but it’s also surprisingly easy to make, even for a beginner in the kitchen. Mary Berry’s foolproof instructions ensure that you’ll create a dish that’s both delicious and visually stunning. Whether it’s a cozy family meal or a special occasion, this recipe will definitely make you feel like a pro chef in your own kitchen!

Mary Berry Chicken Cordon Bleu Recipe

Ingredients Needed

To recreate Mary Berry’s Chicken Cordon Bleu, a timeless and delicious dish that elevates the traditional chicken breast, you’ll need a careful selection of ingredients. Each element contributes to the dish’s delicate flavors and textures, resulting in a satisfying meal.

1. Chicken Breasts (4 pieces) – You’ll start with boneless, skinless chicken breasts. The chicken should be of medium size and preferably fresh to ensure the perfect texture once cooked. The breasts are butterflied, creating a pocket where the filling will be placed.

2. Ham (4 slices) – Thin slices of good-quality ham are key to achieving that tender, savory layer inside the chicken. Opt for a smooth, slightly salty ham like prosciutto or regular cooked ham, which will complement the mild chicken flavor and melt beautifully when cooked.

3. Swiss Cheese (4 slices) – Swiss cheese is the classic choice for Chicken Cordon Bleu due to its meltability and subtle, nutty taste. Gruyère or Emmental would be fantastic substitutes as they also have a creamy melt that holds its shape within the chicken pocket.

4. Breadcrumbs – A generous amount of breadcrumbs is needed for coating the chicken. It provides the dish with a crisp, golden exterior. Use fresh white breadcrumbs for a light, airy crust or panko breadcrumbs for extra crunch.

5. Eggs (2 large) – The eggs act as a binding agent, helping the breadcrumbs adhere to the chicken. Lightly beaten eggs will allow the breadcrumbs to stick evenly to the chicken’s surface for a golden finish.

6. Flour (for dusting) – A light dusting of flour ensures the egg and breadcrumbs adhere properly to the chicken, giving it a smooth, uniform coating. It also helps the crust become even crispier when fried.

7. Butter (for frying) – You’ll need butter to fry the breaded chicken. The butter not only adds flavor but also contributes to the beautiful golden-brown crust. You can mix in a bit of vegetable oil to prevent the butter from burning at higher temperatures.

8. Seasoning – Salt and pepper are the simplest seasonings but are crucial for bringing out the natural flavors of the chicken and cheese. A light touch will do, allowing the ham and cheese to shine through.

Equipment Needed

For this recipe, the equipment should be straightforward, but having the right tools will make the process easier and more efficient. Here’s what you’ll need:

1. Sharp Knife – A sharp knife is essential to butterfly the chicken breasts and cut the ham and cheese slices. The precision of your cuts will ensure the chicken opens easily and is properly stuffed.

2. Chopping Board – A sturdy chopping board is necessary for cutting and preparing the chicken, ham, and cheese. Ensure it’s large enough to comfortably work with the ingredients.

3. Large Shallow Bowl (for egg wash) – You’ll need a bowl to beat the eggs, which will be used to coat the chicken before dipping it in breadcrumbs.

4. Another Shallow Bowl (for flour) – A shallow bowl or plate to hold the flour will help you dust the chicken with ease. It ensures a light, even coating.

5. Plate for Breadcrumbs – A third shallow bowl or plate will hold the breadcrumbs for coating the chicken. You’ll want to press the chicken into the breadcrumbs for a crisp, uniform crust.

6. Frying Pan or Skillet – A large, heavy frying pan or skillet is essential for frying the chicken. Ideally, use one with a non-stick surface to make sure the coating doesn’t stick. It should be large enough to fit the chicken breasts without crowding.

7. Tongs – Tongs will help you carefully flip the chicken breasts in the hot oil without damaging the delicate crust.

8. Oven Tray – If you’re finishing the chicken in the oven, an oven tray is required to place the chicken on after searing it in the pan. This helps achieve a perfectly cooked interior without burning the exterior.

9. Meat Thermometer (optional) – While not absolutely necessary, a meat thermometer is a great tool to ensure your chicken is cooked through without overcooking. The chicken should reach an internal temperature of 75°C (165°F).

How To Make Mary Berry’s Chicken Cordon Bleu

Mary Berry’s version of Chicken Cordon Bleu is a straightforward process that elevates a humble chicken breast into a gourmet dish. Here’s a step-by-step guide to making this delectable recipe:

1. Prepare the Chicken: Start by laying the chicken breasts flat on your chopping board. With a sharp knife, slice horizontally through each breast to create a pocket. Be careful not to cut all the way through. If necessary, you can lightly pound the chicken with a meat mallet to ensure even thickness.

2. Stuff the Chicken: Inside each pocket, place a slice of ham followed by a slice of Swiss cheese. Fold the chicken over the filling, ensuring the cheese and ham are fully enclosed. Secure the opening with toothpicks if necessary to prevent the filling from spilling out during cooking.

3. Coat the Chicken: Set up your breading station with three shallow bowls. First, dust the stuffed chicken breasts lightly with flour. Then, dip each breast into the beaten eggs, making sure it is fully coated. Lastly, roll the chicken in breadcrumbs, pressing gently to ensure the crumbs adhere well and form a nice, even coating.

4. Fry the Chicken: Heat a generous amount of butter (and oil, if using) in a large frying pan over medium heat. Once the butter is hot and bubbling, gently add the breaded chicken breasts to the pan. Fry each side for about 3-4 minutes, or until golden brown and crispy.

5. Finish in the Oven: Preheat the oven to 180°C (350°F). Once the chicken is golden on both sides, transfer it to a baking tray and place it in the oven for 10-15 minutes to ensure the chicken is fully cooked through and the cheese is melted. The chicken should reach an internal temperature of 75°C (165°F).

6. Serve: Once done, remove the toothpicks and serve the Chicken Cordon Bleu hot with a side of vegetables, potatoes, or a light salad.

Expert Tips

1. Butterfly the Chicken Evenly: When butterflying the chicken breasts, try to keep the thickness even across the whole breast. This will ensure an even cook and prevent some parts from being dry while others are still raw.

2. Use the Right Ham and Cheese: Choose high-quality ham that’s thinly sliced, and use a cheese that melts well. The combination of ham and Swiss cheese should create a creamy, savory filling that’s not too overpowering.

3. Chill the Chicken: After breading the chicken, let it chill in the refrigerator for about 15 minutes. This helps the breading set, which prevents it from falling off during cooking.

4. Don’t Overcrowd the Pan: If you’re making several chicken breasts, it’s crucial not to overcrowd the pan. Fry in batches to ensure each piece gets an even, crispy coating.

5. Check for Doneness with a Thermometer: While the golden-brown crust is a great visual cue, using a meat thermometer ensures the chicken is cooked through without being dry.

6. For Extra Crunch: If you prefer extra crunch on the outside, use panko breadcrumbs instead of regular breadcrumbs. Panko offers a light, crisp texture that holds up beautifully when fried.

Mary Berry’s Chicken Cordon Bleu is a fantastic dish that’s perfect for impressing guests or serving as a comforting family meal. With its tender chicken, savory ham, and gooey melted cheese, it strikes a perfect balance of flavors and textures.

Though it might seem like a complicated recipe at first, with the right ingredients and a little patience, it’s a meal that you’ll want to make again and again. Follow the detailed steps, and with the expert tips in mind, you’re sure to achieve a dish that’s as delicious as it is impressive.

Whether served with a side of vegetables or a fresh salad, Chicken Cordon Bleu is bound to be a crowd-pleaser. Enjoy every bite!.

Easy Recipe Variations For Mary Berry’s Chicken Cordon Bleu

Mary Berry’s Chicken Cordon Bleu is a classic French dish that’s both delicious and impressive. The recipe typically involves chicken breasts stuffed with ham and cheese, then breaded and fried or baked to perfection.

However, there are numerous ways to get creative with the ingredients and method while still maintaining the essence of the dish. Here are some easy variations that can cater to different tastes or dietary preferences:.

1. Cheese Variations: Traditional recipes often call for Swiss cheese or Gruyère, but you can experiment with different cheeses to add a new flavor profile. For example, a sharp cheddar can bring a richer flavor, while mozzarella offers a gooey, stringy texture that many find irresistible. For a more sophisticated twist, try a combination of blue cheese and brie for a creamy, tangy filling.

2. Swap the Ham: While prosciutto or traditional cooked ham is the classic choice, you can easily substitute with other proteins. Try using turkey breast for a leaner alternative or roast beef for a richer, heartier flavor. For a vegetarian option, thinly sliced eggplant or portobello mushrooms can be used in place of meat, offering a satisfying and flavorful substitute.

3. Herbed Chicken: To infuse extra flavor into the chicken itself, try marinating the chicken breasts in a mixture of olive oil, lemon juice, garlic, and fresh herbs like thyme, rosemary, or parsley. This step can add a depth of flavor before the breading process.

4. Breading Alternatives: Instead of using traditional breadcrumbs, you could experiment with crushed crackers, panko, or even almond flour for a gluten-free version. You can also add Parmesan cheese to the breadcrumb mixture to introduce a nutty, savory crust that complements the richness of the filling.

5. Baking Instead of Frying: For a healthier, less greasy version, opt to bake your Chicken Cordon Bleu instead of frying it. Simply place the breaded chicken on a baking sheet, drizzle with a little olive oil or melted butter, and bake at 375°F (190°C) for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).

6. Stuffing Additions: Add extra flavor to the stuffing by incorporating sautéed spinach, caramelized onions, or sun-dried tomatoes into the ham and cheese mixture. These additions bring complexity and texture to the dish while still keeping the integrity of the Cordon Bleu.

7. Sauce Pairings: While Mary Berry’s version may not always include a sauce, adding one can elevate the dish. A simple Dijon mustard cream sauce, a rich béchamel, or a tangy tomato-based sauce can complement the crispy, cheesy chicken beautifully.

With these easy variations, you can turn Mary Berry’s Chicken Cordon Bleu into an ever-evolving dish that suits every palate, all while maintaining the delicious heart of this classic recipe.

Best Practices To Store Leftovers

Leftover Chicken Cordon Bleu can be just as delightful the next day if stored properly. With a few simple tips, you can keep your leftovers fresh and delicious for several days. Here are the best practices for storing your Chicken Cordon Bleu:

1. Cool Before Storing: Allow the Chicken Cordon Bleu to cool down to room temperature before refrigerating. This helps prevent condensation, which can make the breadcrumbs soggy. However, don’t leave it out for more than two hours to avoid food safety risks.

2. Wrap or Seal Tightly: Store your leftovers in an airtight container or wrap the Chicken Cordon Bleu in plastic wrap or aluminum foil before placing it in the container. This will prevent air from drying out the chicken and ensure it stays moist and flavorful.

3. Separate Components: If possible, store the ham, cheese, and chicken separately to preserve their textures. The cheese may melt further into the chicken, and the ham can dry out if stored together for too long. For best results, store the breaded chicken in one container and any accompanying sauce or side dishes in separate containers.

4. Refrigeration: Chicken Cordon Bleu can be stored in the refrigerator for up to 3-4 days. If you don’t think you’ll eat it within this timeframe, consider freezing it.

5. Freezing for Long-Term Storage: To freeze your Chicken Cordon Bleu, wrap each piece tightly in plastic wrap, then place it in a resealable freezer bag or airtight container. You can freeze it for up to 2-3 months. Make sure to label the date on the packaging to keep track.

6. Reheating Tips: To reheat leftovers, it’s best to use an oven or air fryer for the crispiest result. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. In an air fryer, cook at 350°F (175°C) for 5-7 minutes. Reheating in the microwave is convenient but might lead to a soggier crust.

By following these practices, you can enjoy the flavor of Chicken Cordon Bleu without sacrificing quality, ensuring that each bite tastes as good as the first.

What Goes Well With Chicken Cordon Bleu

Chicken Cordon Bleu is rich, cheesy, and savory, making it a versatile dish that pairs beautifully with a variety of sides. Whether you’re serving it for a casual dinner or a more elegant meal, here are some excellent options that complement the flavors and textures of the dish:

1. Crisp Green Salad: A fresh, crisp salad adds a refreshing contrast to the richness of the Chicken Cordon Bleu. Try a simple mixed green salad with a tangy vinaigrette or a Caesar salad to add a bit of creamy dressing. Arugula, with its peppery flavor, is another great choice to balance the richness of the dish.

2. Roasted Vegetables: Roasted vegetables, like carrots, Brussels sprouts, or asparagus, bring earthy flavors that perfectly balance the savory chicken and cheese. The natural sweetness from the caramelized edges of the roasted vegetables complements the salty ham and melted cheese inside the chicken.

3. Mashed Potatoes: A creamy, buttery mashed potato side dish is a classic pairing with Chicken Cordon Bleu. The smoothness of the mashed potatoes pairs beautifully with the crispy breading and melted cheese. For added flavor, consider mixing in roasted garlic, chives, or Parmesan cheese into the potatoes.

4. Steamed Vegetables: Lightly steamed vegetables, such as broccoli, green beans, or peas, provide a simple yet elegant side. Their subtle flavors don’t overpower the main dish and add a healthy, colorful component to your meal.

5. Rice Pilaf or Risotto: A buttery rice pilaf or creamy risotto can serve as a lovely accompaniment to Chicken Cordon Bleu. The rich, slightly nutty flavors of the rice complement the savory chicken, while the creamy risotto adds an indulgent touch.

6. Garlic Bread: For those who love a bit of extra carbs, garlic bread or baguette slices can be a delightful side. The crunchy, garlicky bread is perfect for sopping up any extra sauce or cheese from the Chicken Cordon Bleu.

7. Wine Pairings: A well-chosen wine can elevate your Chicken Cordon Bleu to the next level. A crisp white wine like Chardonnay or Sauvignon Blanc complements the richness of the cheese, while a light red wine such as Pinot Noir can provide a nice contrast to the savory flavors of the ham and chicken.

These pairings ensure that the Chicken Cordon Bleu is the star of the meal, but each side adds a balanced and complementary layer of flavor, making your dinner feel well-rounded and indulgent.

Conclusion

Mary Berry’s Chicken Cordon Bleu is a timeless dish that combines delicate chicken, savory ham, and melty cheese for an unforgettable meal. By experimenting with different ingredients, cheeses, or cooking methods, you can put your own unique spin on this classic while still preserving its comforting flavors.

Properly storing leftovers ensures you can enjoy the dish again later, whether reheated to crispy perfection or incorporated into a new meal. Additionally, pairing Chicken Cordon Bleu with the right sides-whether it’s a fresh salad, roasted vegetables, or mashed potatoes-enhances the overall experience, providing a balanced and satisfying meal. Whether you’re preparing it for a special occasion or a simple weeknight dinner, Chicken Cordon Bleu is always a delicious choice that leaves a lasting impression.

FAQs

What Is Mary Berry’s Chicken Cordon Bleu Recipe?

Mary Berry’s chicken cordon bleu recipe is a simple yet delicious dish consisting of chicken breasts stuffed with ham and cheese, then coated in breadcrumbs and pan-fried to golden perfection. It’s a popular, classic comfort food, known for its crispy exterior and melty filling.

What Ingredients Are Needed For Mary Berry’s Chicken Cordon Bleu?

To make Mary Berry’s chicken cordon bleu, you will need chicken breasts, thinly sliced ham, cheese (often Swiss or Gruyère), breadcrumbs, eggs, flour, and seasonings like salt and pepper. Some recipes may also suggest a little mustard or garlic for extra flavor.

How Do You Prepare The Chicken For Mary Berry’s Chicken Cordon Bleu?

Start by placing the chicken breasts between two sheets of cling film and gently pounding them to an even thickness. Then, lay a slice of ham and cheese on top of each breast, fold the chicken over, and secure the edges with toothpicks or by tucking them in to form a pocket.

Can I Use A Different Type Of Cheese For Mary Berry’s Chicken Cordon Bleu?

Yes, you can use different cheeses for variety. While Swiss or Gruyère are traditional, you can also try mozzarella, cheddar, or even a mix of cheeses depending on your taste preferences. The key is to choose a cheese that melts well.

How Do You Coat The Chicken For The Cordon Bleu?

Once the chicken is stuffed, it should be dipped into seasoned flour, then into beaten egg, and finally coated with breadcrumbs. This creates a crunchy, golden crust when the chicken is fried.

What Is The Best Method To Cook Mary Berry’s Chicken Cordon Bleu?

Mary Berry recommends shallow frying the chicken cordon bleu in a pan with a little oil or butter until the coating is golden and crispy and the chicken is fully cooked through. Alternatively, you can bake it in the oven after browning for a healthier version.

Can I Make Mary Berry’s Chicken Cordon Bleu In Advance?

Yes, you can prepare the chicken cordon bleu ahead of time. Once assembled, refrigerate them for up to 24 hours before cooking.

You can also freeze them for later use. If frozen, defrost thoroughly before cooking.

What Side Dishes Pair Well With Mary Berry’s Chicken Cordon Bleu?

Mary Berry’s chicken cordon bleu pairs well with light sides such as a simple green salad, roasted vegetables, mashed potatoes, or sautéed greens like spinach or asparagus. A creamy sauce, like mustard or white wine sauce, can also complement the dish.

How Long Does It Take To Cook Mary Berry’s Chicken Cordon Bleu?

The cooking time for Mary Berry’s chicken cordon bleu typically takes about 15-20 minutes on medium heat, depending on the thickness of the chicken breasts. The key is ensuring the chicken is cooked through and the coating is crispy.

Can I Make A Healthier Version Of Mary Berry’s Chicken Cordon Bleu?

Yes, you can make a lighter version of the chicken cordon bleu by using lean chicken breasts, opting for a lower-fat cheese, and either baking the chicken instead of frying it or using a non-stick pan with minimal oil. Whole wheat breadcrumbs can also be used for a healthier coating.