Mary Berry Spiced Squash And Walnut Loaf Recipe [Tips & Tricks]

If you’re looking for a cozy, flavorful bake that combines warmth and richness, you absolutely have to try Mary Berry’s spiced squash and walnut loaf!

This recipe is a perfect blend of autumnal spices, sweet squash, and crunchy walnuts that create a moist, tender loaf that will fill your kitchen with mouthwatering aromas. Not only is it a delightful treat for a mid-morning snack or an afternoon tea, but it’s also a great way to make the most of seasonal produce. Plus, who wouldn’t want to bake something that comes from the legendary Mary Berry, whose recipes never disappoint?

Mary Berry Spiced Squash And Walnut Loaf Recipe

Ingredients Needed

To make Mary Berry’s Spiced Squash and Walnut Loaf, you’ll need a selection of wholesome ingredients that come together to create a moist, flavorful cake. Here’s a breakdown of the essentials:

1. Butternut Squash (or another type of squash) – The star of the recipe. It adds both sweetness and moisture to the loaf. When baked, the squash softens and blends seamlessly into the cake, creating a tender crumb. It also infuses the loaf with a subtle, earthy flavor, which is enhanced by the spices.

2. Walnuts – These provide a delightful crunch and a slightly bitter contrast to the natural sweetness of the squash. Walnuts are a great addition to any spiced loaf, as their richness complements the warm spices beautifully.

3. Self-Raising Flour – This is the base for the loaf. Using self-raising flour ensures a light, airy texture, as it already contains the leavening agents needed to help the loaf rise.

4. Ground Spices – Typically, Mary Berry uses a blend of cinnamon, nutmeg, and sometimes ginger. These spices give the loaf its signature warmth and depth of flavor. The cinnamon adds a sweet, woody note, while nutmeg offers a hint of nuttiness.

5. Sugar – A mix of caster sugar and brown sugar is usually included. The brown sugar adds a caramel-like richness, while the caster sugar keeps the loaf from being overly sweet.

6. Eggs – Eggs are the binding agent, helping to bring the ingredients together and creating a structure for the loaf. They also contribute moisture and tenderness.

7. Oil – Vegetable or sunflower oil is typically used, as it helps to keep the loaf moist and soft. It’s an excellent alternative to butter, and the flavor is mild, letting the spices and squash shine.

8. Baking Powder – While self-raising flour already has leavening agents, a little extra baking powder can be used to give the loaf a little more lift.

9. Vanilla Extract – A touch of vanilla enhances the overall flavor profile, adding a lovely depth to the loaf.

10. Salt – A pinch of salt is used to balance out the sweetness and enhance the flavors of the spices and squash.

Equipment Needed

Mary Berry’s Spiced Squash and Walnut Loaf requires just a few kitchen tools to bring it all together. Here’s what you’ll need:

1. Loaf Tin – A standard loaf tin, usually about 2lb (900g) in capacity, is perfect for this recipe. The size ensures the loaf rises evenly and bakes through without being too thick or too thin. Lining the tin with parchment paper will make removing the loaf much easier once it’s baked.

2. Mixing Bowls – A large mixing bowl for combining the dry ingredients (flour, spices, and walnuts) and another for wet ingredients (squash, oil, eggs, and sugar). It helps to keep things organized and ensures you can blend the ingredients together properly.

3. Grater – If you’re using fresh squash, you’ll need a grater to shred the squash finely. Alternatively, if you’re short on time, you can use pre-cooked, mashed squash, but grating fresh squash gives the loaf a lovely texture.

4. Electric Mixer or Whisk – While you can mix by hand, using an electric hand mixer or a stand mixer can make the process quicker and ensure that the batter is smooth and evenly mixed. It also saves your arm from a bit of extra effort when beating the eggs and oil together.

5. Spatula – A rubber or silicone spatula will come in handy for folding the wet and dry ingredients together, ensuring the batter is mixed without overworking it.

6. Cooling Rack – Once your loaf is baked, a cooling rack is essential for allowing the loaf to cool evenly. It helps prevent the loaf from becoming soggy at the bottom by letting air circulate around it.

7. Sharp Knife – For slicing the loaf once it’s cooled. It’s best to use a serrated knife to get neat slices without squashing the loaf.

How To Make Mary Berry’s Spiced Squash And Walnut Loaf

Making Mary Berry’s Spiced Squash and Walnut Loaf is relatively simple, but there’s an art to ensuring each step is done right for the best results. Here’s a step-by-step guide to creating this delicious loaf:

1. Preheat the Oven – Begin by preheating your oven to 160°C (325°F, or 140°C for fan ovens). This ensures the oven is ready to bake the loaf evenly once the batter is mixed.

2. Prepare the Loaf Tin – Grease and line a 2lb loaf tin with baking parchment. This prevents the loaf from sticking to the tin, making it much easier to remove once baked.

3. Prepare the Squash – If you’re using fresh butternut squash, peel and grate it finely. Aim for about 300g of grated squash. If using pre-cooked squash, just ensure it’s mashed smoothly.

4. Mix the Dry Ingredients – In a large mixing bowl, combine the self-raising flour, ground cinnamon, ground nutmeg, salt, and any additional spices you’re using. Stir in the chopped walnuts, making sure they’re evenly distributed throughout the flour.

5. Mix the Wet Ingredients – In a separate bowl, whisk together the eggs, sugar (both caster and brown), vegetable oil, vanilla extract, and grated squash. It’s important to beat this mixture well to create a smooth, uniform base for the loaf.

6. Combine Wet and Dry Ingredients – Gradually fold the wet ingredients into the dry ingredients using a spatula or spoon. Be careful not to overmix the batter; stir until just combined to avoid toughening the loaf.

7. Bake the Loaf – Pour the batter into your prepared loaf tin, smoothing the top with a spatula. Place the tin in the preheated oven and bake for about 1 hour to 1 hour 15 minutes. The loaf is done when it has risen, turned golden brown, and a skewer inserted into the center comes out clean.

8. Cool the Loaf – Once baked, remove the loaf from the oven and allow it to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. This helps the loaf set and ensures it doesn’t fall apart when sliced.

Expert Tips

1. Grate the Squash Fine – The finer you grate the squash, the more evenly it will incorporate into the batter. This ensures that the loaf remains moist without chunks of squash that may be too dense.

2. Don’t Overmix the Batter – It’s crucial not to overwork the batter. Overmixing can lead to a dense and heavy loaf. Just fold the ingredients until everything is combined to achieve a light, fluffy texture.

3. Check the Loaf with a Skewer – To ensure your loaf is perfectly baked, use a skewer or cake tester to check for doneness. Insert it into the center of the loaf, and if it comes out clean, the loaf is ready.

4. Use Room Temperature Eggs – For a smoother batter, ensure your eggs are at room temperature before mixing them. Cold eggs can cause the batter to curdle when added to the oil and sugar mixture.

5. Optional Additions – Feel free to adjust the recipe by adding extras like raisins, sultanas, or a handful of other nuts if you like. These can complement the flavor profile and add an additional layer of texture.

Mary Berry’s Spiced Squash and Walnut Loaf is a beautifully spiced, moist, and utterly comforting cake that combines the rich, earthy flavor of squash with the crunch of walnuts. It’s the perfect treat for autumn and winter, when the comforting warmth of spices and seasonal ingredients really shine.

The recipe is straightforward, and the results are absolutely worth the effort-whether you’re baking for a cozy afternoon tea or a special occasion. With expert tips and a few simple ingredients, you can recreate this show-stopping loaf in your own kitchen, impressing friends and family with minimal fuss. Enjoy a slice with a cup of tea, and savor the balance of flavors that come together perfectly in every bite.

Easy Recipe Variations For Mary Berry’s Spiced Squash And Walnut Loaf

Mary Berry’s Spiced Squash and Walnut Loaf is a delightful autumnal treat, combining the sweet earthiness of squash with the warm, comforting spices of cinnamon and nutmeg. While the original recipe is already delicious, there are several fun and simple variations you can try to give the loaf a new twist. Experimenting with flavors and textures can elevate your baking experience and tailor the loaf to your personal taste or dietary needs.

1. Add Dried Fruit: To introduce a chewy texture and extra sweetness, you can add a handful of dried fruits like raisins, sultanas, or cranberries. These fruits pair wonderfully with the squash’s natural sweetness and the aromatic spices, enhancing the overall flavor profile. You can even experiment with candied ginger for a spicy-sweet contrast.

2. Try Different Nuts: While walnuts are a classic choice, you can swap them out for pecans, almonds, or hazelnuts. Each nut brings its own unique flavor and texture. Chopped pecans add a buttery richness, while hazelnuts provide a deep, slightly earthy flavor. For a more tropical twist, try adding chopped macadamia nuts for a smooth, luxurious texture.

3. Use Other Squash Varieties: Mary Berry’s recipe typically uses butternut squash, but you can experiment with different types of squash. Acorn squash or kabocha squash offer a subtly different flavor, and they may alter the loaf’s texture, making it denser or fluffier depending on the variety used. The key is to roast the squash until soft and puree it well before adding it to the batter.

4. Gluten-Free Option: For those with dietary restrictions, you can easily make this loaf gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Make sure to add a teaspoon of xanthan gum or psyllium husk powder to help the loaf maintain its structure and avoid crumbling. You can also use almond flour for a denser, nutty flavor, although it may slightly change the texture.

5. Vegan Twist: To make the loaf vegan, you can replace the eggs with flax eggs or chia eggs. Simply mix one tablespoon of ground flax or chia seeds with three tablespoons of water, let it sit for a few minutes until it forms a gel-like consistency, and then add it to the batter as you would an egg. You can also substitute the butter with coconut oil or a vegetable oil of your choice to keep it rich and moist.

6. Spice Variations: While the classic recipe calls for cinnamon and nutmeg, you can get creative with your spice choices. Add a teaspoon of ground ginger or cardamom for a deeper, more exotic flavor. You could even throw in a pinch of ground cloves for an extra burst of warmth, or use pumpkin pie spice for a more intense seasonal kick.

7. Citrus Zest: Adding the zest of an orange or lemon will brighten the loaf, providing a fresh, citrusy note that contrasts beautifully with the sweetness of the squash and the earthiness of the walnuts. This simple addition adds complexity and a refreshing lift to the flavor.

These easy variations let you personalize Mary Berry’s Spiced Squash and Walnut Loaf to suit your preferences, making it an even more delightful and versatile treat.

Best Practices To Store Leftovers

After enjoying a freshly baked loaf, you may find yourself with some delicious leftovers. Properly storing your Spiced Squash and Walnut Loaf is key to keeping it fresh and ensuring you can enjoy it for several days. Here are some best practices for storing leftovers:

1. Cool the Loaf Completely: Before storing any leftovers, make sure the loaf has cooled completely to room temperature. Storing it while it’s still warm can cause condensation inside the storage container, leading to soggy bread and potential mold growth. Patience is key here!

2. Wrap in Plastic Wrap or Aluminum Foil: To preserve the moisture and keep the loaf fresh, wrap it tightly in plastic wrap or aluminum foil. This will help prevent it from drying out and protect it from air exposure. If you want to go the extra mile, you can place it inside an airtight container after wrapping for added protection.

3. Storing in the Fridge: If you want to keep the loaf fresh for up to a week, storing it in the fridge is a great option. Place the wrapped loaf in the refrigerator, ensuring it’s airtight to prevent it from absorbing any odors from other foods. The fridge will also help keep it from spoiling too quickly, especially if you live in a warmer climate.

4. Freezing for Long-Term Storage: For longer storage, freezing your loaf is an excellent way to preserve its freshness. Slice the loaf into individual pieces before freezing, so you can pull out just the right amount whenever you want a slice. Wrap each slice in plastic wrap or wax paper, and place them in a resealable freezer bag. When you’re ready to eat, you can defrost the slices at room temperature or toast them directly from the freezer.

5. Avoid Storing in Paper Towels: While it’s common to store baked goods in paper towels, avoid using them for this loaf. Paper towels can absorb moisture from the bread and may make the loaf dry out quicker. Instead, stick to airtight wraps or containers that keep the moisture intact.

6. Check for Freshness: When consuming leftovers, always check for signs of spoilage. If the loaf has an off smell, mold spots, or an unusual texture, it’s best to discard it. However, if stored properly, the loaf should remain delicious for up to 7 days in the fridge and several months in the freezer.

By following these best practices, you can ensure that your leftovers last longer and remain as tasty as the first slice.

What Goes Well With Spiced Squash And Walnut Loaf

Mary Berry’s Spiced Squash and Walnut Loaf is a warm and comforting treat, making it a great companion for a variety of accompaniments. Whether you’re enjoying a slice for breakfast, a mid-afternoon snack, or a cozy dessert, there are several delightful pairings that can complement its flavors perfectly.

1. Cream Cheese or Mascarpone: A smear of cream cheese or mascarpone can add a creamy, tangy contrast to the loaf’s sweetness. The richness of mascarpone pairs beautifully with the spice of the loaf, balancing out the flavors. You can also sweeten the cream cheese with a drizzle of honey or maple syrup for an added touch of sweetness.

2. Butter or Nut Butter: For a simple and satisfying combination, spread a layer of soft butter on your slice of loaf. If you’re looking for something more decadent, try almond butter, cashew butter, or peanut butter for a nutty richness that complements the walnut pieces in the loaf. The nutty flavors amplify the natural earthiness of the squash.

3. Fresh Fruit: Fresh fruit, like a few slices of pear, apple, or berries, can offer a light, refreshing contrast to the dense, spiced loaf. The natural tartness of apples or the juiciness of pears provides a delightful balance to the loaf’s sweetness. For an extra indulgence, serve the fruit alongside a dollop of whipped cream or a scoop of vanilla ice cream.

4. Hot Beverages: This loaf pairs exceptionally well with hot beverages, especially those with warm spices like chai lattes, hot apple cider, or a classic cup of tea. The rich flavors of the loaf are perfectly complemented by the comforting, spiced notes of these drinks. A cappuccino or latte would also work well if you’re in the mood for something coffee-based.

5. Cheese: If you’re looking to serve the loaf as part of a more savory spread, try pairing it with a soft, mild cheese like brie, goat cheese, or cream cheese. The soft, spreadable cheeses melt into the bread, enhancing the loaf’s texture and flavor. The creamy cheese contrasts nicely with the crunchy walnuts in the loaf.

6. Yogurt or Greek Yogurt: A dollop of plain or lightly sweetened yogurt adds a tangy creaminess to each bite, balancing out the sweetness of the loaf. The slightly tart flavor of Greek yogurt is especially complementary, and if you want to elevate the dish, you can add some honey and a sprinkle of cinnamon to the yogurt for extra flavor.

Conclusion

Mary Berry’s Spiced Squash and Walnut Loaf is the perfect embodiment of comfort baking. Its combination of soft, spiced squash, crunchy walnuts, and aromatic spices makes it a delicious treat that can be enjoyed in countless ways.

Whether you decide to experiment with recipe variations, properly store leftovers for future enjoyment, or pair it with a variety of delicious accompaniments, this loaf is sure to become a favorite in your baking repertoire. By understanding these easy variations, storage techniques, and pairing ideas, you’ll be able to savor this warm, autumnal loaf for days to come, whether on its own or as part of a delightful meal or snack.

FAQs

What Ingredients Are Needed For Mary Berry’s Spiced Squash And Walnut Loaf?

The ingredients required for Mary Berry’s spiced squash and walnut loaf include butternut squash, walnuts, plain flour, baking powder, mixed spice, ground cinnamon, caster sugar, eggs, vegetable oil, and a pinch of salt.

How Do You Prepare The Butternut Squash For The Loaf?

First, peel and dice the butternut squash into small cubes. Then, cook it by steaming or roasting until soft. Once cooked, mash or puree the squash before adding it to the loaf mixture.

Can I Substitute The Butternut Squash With Another Type Of Squash Or Vegetable?

Yes, you can substitute butternut squash with other soft squashes such as pumpkin or sweet potato. These alternatives will offer a similar texture and flavor, though the taste may vary slightly.

How Do I Prevent The Loaf From Being Too Dense?

To avoid a dense loaf, make sure not to overmix the batter. Overmixing can cause the loaf to become heavy. Additionally, ensure that the baking powder is fresh and that you don’t pack the flour too tightly when measuring.

Can I Make Mary Berry’s Spiced Squash And Walnut Loaf Gluten-free?

Yes, you can make this recipe gluten-free by substituting the plain flour with a gluten-free flour blend. Be sure to also check that the baking powder is gluten-free, as some brands may contain gluten.

How Long Does The Loaf Need To Bake In The Oven?

The loaf typically needs to bake for around 60-70 minutes at 180°C (160°C fan)/350°F/ Gas Mark 4. However, baking times can vary depending on your oven, so it’s best to check with a skewer or toothpick to ensure it comes out clean.

Can I Freeze Mary Berry’s Spiced Squash And Walnut Loaf?

Yes, you can freeze the loaf. Once cooled, wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag.

It can be stored for up to 3 months. To enjoy, simply thaw at room temperature and slice as needed.

How Can I Make The Loaf More Moist?

To make the loaf moister, you can add a little extra vegetable oil or a spoonful of yogurt to the batter. The mashed squash already adds moisture, but adding a bit of extra fat can enhance the texture.

Can I Add Other Spices To The Loaf For More Flavor?

Yes, you can experiment with adding spices like ground ginger, nutmeg, or allspice for a richer flavor profile. However, be sure not to overpower the loaf with too many spices to maintain balance.

What Can I Serve Mary Berry’s Spiced Squash And Walnut Loaf With?

This loaf is delicious served as a dessert or with afternoon tea. You can also serve it with a dollop of whipped cream, a drizzle of honey, or a light glaze. It pairs well with a hot cup of tea or coffee.