Mary Berry Chicken Marengo Recipe [Tips & Tricks]

If you’re looking to try a delicious and comforting dish that’s full of flavor, Mary Berry’s Chicken Marengo is a fantastic choice!

This recipe combines tender chicken with a rich, savory sauce made from tomatoes, white wine, and a blend of aromatic herbs. Mary Berry’s twist on the classic French dish makes it even more approachable, while still delivering that perfect balance of taste and sophistication. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress and bring a touch of elegance to your table!

Mary Berry Chicken Marengo Recipe

Ingredients Needed

To make Mary Berry’s Chicken Marengo, you’ll need a careful selection of ingredients that come together to create a rich, flavorful dish. It’s a comforting meal with roots in French cuisine, and though it sounds sophisticated, the ingredients are simple and easy to find. Here’s a list of the essential ingredients for the recipe:

1. Chicken (bone-in, skinless thighs or breasts) – The chicken is the star of the dish, and using bone-in pieces helps keep the meat moist during cooking. The skinless aspect ensures that the dish doesn’t become greasy, letting the flavors of the sauce shine through.

2. Olive oil – For browning the chicken and sautéing the vegetables, a good quality olive oil brings a mild fruity flavor to the base of the sauce.

3. Onions – Onions add a deep, savory base flavor to the dish. Their sweetness will balance out the acidity of the tomatoes and other elements in the sauce.

4. Garlic – Fresh garlic is essential for creating depth and complexity in the sauce, enhancing the overall savory profile of the dish.

5. Tomatoes (canned or fresh) – Tomatoes provide the acidity and slight sweetness that helps to balance out the richness of the chicken and creates the base of the sauce. If you’re using canned tomatoes, whole or chopped will work equally well.

6. White wine – A dry white wine adds brightness and acidity, helping to deglaze the pan after browning the chicken. It also brings a lovely depth of flavor to the sauce.

7. Chicken stock – The stock is used to create a luscious sauce that coats the chicken. It adds richness and umami, complementing the other flavors in the dish.

8. Herbs (bay leaves, thyme) – Fresh or dried thyme and bay leaves add earthy, aromatic notes that bring out the flavors of the chicken and sauce, giving it a more complex and refined taste.

9. Mushrooms – Mushrooms are a key part of Chicken Marengo, adding an earthy, meaty texture that pairs perfectly with the chicken. They also absorb the flavors of the sauce, making every bite savory and satisfying.

10. Parsley – Freshly chopped parsley adds a touch of color and a fresh, herbal kick to finish the dish, providing a light contrast to the richness of the sauce.

11. Salt and Pepper – These are essential to season the dish properly and enhance the natural flavors of the chicken and sauce.

Equipment Needed

Making Mary Berry’s Chicken Marengo is relatively straightforward, but having the right equipment on hand will ensure the process goes smoothly and that the flavors develop as they should. Here’s a list of the key tools you’ll need:

1. Large Dutch oven or heavy-bottomed pan – This is ideal for browning the chicken and simmering the sauce. A Dutch oven provides even heat distribution, which is essential for making sure the chicken is cooked through and the sauce is evenly thickened. It’s also roomy enough to hold all the ingredients at once.

2. Wooden spoon or spatula – A wooden spoon is perfect for stirring without scratching your cookware. You’ll need it to gently stir the sauce and make sure nothing sticks to the bottom of the pan.

3. Sharp knife – For chopping the onions, garlic, and herbs, as well as trimming the chicken (if necessary), a sharp knife ensures precision and ease when preparing the ingredients.

4. Chopping board – You’ll need a sturdy surface to chop your vegetables and herbs, ensuring they’re cut into the right sizes to cook evenly.

5. Ladle or spoon – To serve, you’ll need something to scoop up the sauce and chicken, ensuring that each serving has a good balance of both.

6. Tongs or a slotted spoon – For flipping and removing the chicken from the pan when it’s browned, tongs or a slotted spoon will help you handle the meat without breaking it apart.

7. Measuring cups and spoons – For the wine, stock, and seasoning, accurate measurements ensure that you have the right balance of flavors.

How To Make Mary Berry’s Chicken Marengo

Creating Mary Berry’s Chicken Marengo is all about developing flavors over time. The process might take a little patience, but the result is worth it-tender chicken bathed in a rich, aromatic sauce. Here’s a step-by-step guide on how to make this French-inspired dish:

1. Prepare The Ingredients

   Start by chopping the onions, garlic, and mushrooms. If you’re using bone-in chicken, ensure it’s trimmed of excess skin. Set all your ingredients aside so that you can work efficiently.

2. Brown The Chicken

   Heat a large Dutch oven or heavy-bottomed pan over medium heat and add some olive oil. Once the oil is hot, season the chicken with salt and pepper, then place it in the pan.

   Brown the chicken on all sides until it develops a nice, golden color. This step is crucial for locking in the flavors. Once browned, remove the chicken from the pan and set it aside.

3. Sauté The Aromatics

   In the same pan, add a bit more oil if necessary and toss in the chopped onions and garlic. Cook them gently until softened and translucent, about 5 minutes. The aim is to build a sweet and aromatic base for the sauce.

4. Deglaze The Pan

   Pour in the white wine, scraping up any brown bits from the bottom of the pan with your wooden spoon. These caramelized bits are packed with flavor, so don’t skip this step!

5. Add The Tomatoes And Stock

   Stir in the chopped tomatoes and chicken stock, then add the herbs (bay leaves and thyme). Bring the mixture to a simmer.

6. Return The Chicken To The Pan

   Place the browned chicken back into the pan, skin-side up, ensuring it’s submerged in the sauce. Cover the pan with a lid, leaving a small gap, and let it cook on a low simmer for 30-40 minutes, or until the chicken is tender and fully cooked through.

7. Add The Mushrooms

   About 10 minutes before the chicken is done, add the mushrooms to the pan. They’ll cook down and absorb the flavors of the sauce, adding their earthy depth to the dish.

8. Finish And Serve

   Once the chicken is cooked through, remove the bay leaves and thyme stems. Taste the sauce and adjust the seasoning if necessary. Garnish with freshly chopped parsley and serve the Chicken Marengo with mashed potatoes, rice, or crusty bread to soak up the flavorful sauce.

Expert Tips

1. Chicken Choices: While Mary Berry uses chicken thighs for their juiciness and flavor, chicken breasts can also be used. If you opt for breasts, be mindful not to overcook them as they can dry out more easily.

2. Wine Substitution: If you don’t have white wine, chicken stock can be used as a substitute, though the wine does add a specific level of acidity and depth that’s hard to replicate.

3. Make-Ahead Tip: Chicken Marengo can be made in advance and tastes even better the next day. The flavors have more time to develop, and reheating the dish can help meld the sauce into the chicken even more.

4. Vegetable Variations: While mushrooms are a classic addition, feel free to add other vegetables such as bell peppers or carrots for added texture and flavor.

5. Control the Sauce Consistency: If the sauce becomes too thick, simply add a little more chicken stock or water to loosen it up. Alternatively, if you want a thicker sauce, you can simmer it uncovered for a bit longer.

Mary Berry’s Chicken Marengo is a wonderful, flavorful dish that combines tender chicken with a rich, aromatic tomato-based sauce. The key to success lies in slow cooking, building layers of flavor with each step.

From browning the chicken to creating a savory sauce with wine, stock, and herbs, this dish encapsulates the comfort and elegance of classic French cooking. Whether you’re preparing a hearty family meal or a special dinner, Chicken Marengo brings together the right balance of flavors and textures for a dish that feels both homely and refined. Try it out, and don’t forget to pair it with your favorite side to soak up every drop of that delicious sauce!.

Easy Recipe Variations For Mary Berry’s Chicken Marengo

Mary Berry’s Chicken Marengo is a comforting and savory dish, with chicken simmered in a rich sauce made with tomatoes, onions, garlic, and white wine, often topped off with a hint of fresh herbs. It’s a classic French dish that lends itself well to various adaptations depending on what ingredients you have on hand or your personal taste preferences. Below are some easy and creative variations that can elevate or change the flavor profile of this beloved dish.

1. Swap the Protein: While the original recipe calls for chicken, you can easily swap it with other proteins. Chicken thighs can be used instead of breasts for a more succulent, juicy result. Alternatively, pork tenderloin or veal would work wonderfully, adding their own subtle richness to the dish. For a vegetarian option, you can use mushrooms, specifically portobello or cremini, as a hearty alternative that absorbs the flavors of the sauce beautifully.

2. Add More Vegetables: Although the original recipe has tomatoes, you can increase the vegetable content for more color and texture. Try adding bell peppers for sweetness, or throw in some zucchini or eggplant for an earthy, Mediterranean touch. Carrots and green beans also make excellent additions, providing a crunchy texture that complements the tender chicken.

3. Spice It Up: If you prefer a bit of heat in your dish, consider adding a dash of red pepper flakes or chili powder to give the sauce a subtle kick. You could also include a smoked paprika for a more intense smoky flavor that will infuse the sauce with an additional layer of depth.

4. Infuse with Herbs: Mary Berry’s Chicken Marengo often uses herbs like thyme or rosemary, but you can experiment with other fresh herbs to change the dish’s fragrance and taste. Consider adding a few sprigs of oregano, basil, or parsley for a more Italian-inspired twist. If you love citrus notes, adding a bit of finely chopped lemon thyme or zesting a lemon over the top before serving will bring freshness.

5. Alternative Liquids: While white wine is the typical base of the sauce, you can make the dish your own by swapping it for red wine, which will create a deeper, more robust flavor. For a non-alcoholic version, chicken broth or a blend of apple cider vinegar and water can mimic the tanginess of wine and create a satisfying sauce.

6. Add a Touch of Cream or Cheese: For a more indulgent version, consider stirring in a little heavy cream at the end of cooking to give the sauce a velvety texture and rich flavor. Alternatively, topping the dish with some freshly grated Parmesan cheese or a slice of mozzarella before serving will provide a creamy contrast to the savory sauce.

Best Practices To Store Leftovers

Storing leftovers from Mary Berry’s Chicken Marengo properly ensures you can enjoy it again without compromising its flavor or texture. Here are some best practices to keep your meal fresh and safe:

1. Cool the Dish Quickly: After your meal, it’s important to cool the Chicken Marengo down as quickly as possible to prevent bacteria growth. Ideally, you should let it sit at room temperature for no more than two hours. Once it cools down, transfer it to an airtight container to preserve its freshness.

2. Refrigeration: Store your Chicken Marengo in the refrigerator if you plan to eat the leftovers within the next few days. Be sure to keep the dish sealed in a well-covered container to prevent moisture loss or contamination from other foods in the fridge. Leftover chicken can typically be stored in the fridge for up to 3-4 days.

3. Freezing for Longer Storage: If you want to store the dish for a longer period, freezing is a great option. First, let the Chicken Marengo cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. The dish will maintain its quality in the freezer for about 2-3 months. Be sure to label the container with the date so you can track how long it’s been stored.

4. Reheating: When reheating leftovers, it’s best to do so slowly and evenly to preserve both the texture and the flavor. You can reheat Chicken Marengo on the stove over low heat, adding a splash of water, broth, or a little more white wine if the sauce has thickened too much. Alternatively, you can heat it in the microwave, though you may want to cover it with a microwave-safe lid to prevent splattering.

5. Avoid Repeated Heating: As with most dishes, try to avoid reheating leftovers more than once, as repeated heating can lead to a loss of quality and increase the risk of foodborne illness. If you have a large batch, consider reheating just enough for one meal at a time.

What Goes Well With Chicken Marengo

Chicken Marengo’s rich, savory sauce is the perfect accompaniment to a variety of side dishes, and pairing it with the right sides can turn an already delicious meal into a feast. Here are some ideas for what goes well with this flavorful French classic:

1. Rice: A simple bowl of fluffy white rice or wild rice is a perfect side to soak up the delicious sauce. You could also opt for a more aromatic option like saffron rice to complement the dish’s rich flavors. For a healthier option, brown rice offers a nutty flavor and added fiber.

2. Potatoes: Since Chicken Marengo is often simmered in a delicious sauce, mashed potatoes are a comforting side dish that can absorb the sauce beautifully. Alternatively, roasted baby potatoes or crispy potato wedges would provide a satisfying contrast in texture.

3. Crusty Bread: A freshly baked baguette or a thick slice of sourdough bread is ideal for dipping into the sauce and adding some crunch. The bread will soak up all the rich, herby flavors of the chicken and make the meal more filling.

4. Steamed Vegetables: If you want to keep the meal light, serve the Chicken Marengo with some simple, steamed vegetables such as green beans, broccoli, or asparagus. These veggies provide a fresh, crisp contrast to the tender chicken and the luscious sauce.

5. Salads: A light, refreshing green salad can be a great complement to the richness of Chicken Marengo. You could create a salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette to balance the flavors. Another option is a Greek salad, with its briny olives and feta cheese providing a nice contrast.

6. Pasta: For a more indulgent pairing, you could serve Chicken Marengo with some pasta. A simple spaghetti or even fettuccine would work well, allowing the sauce to coat the noodles beautifully. A side of buttery garlic bread alongside the pasta would also enhance the flavors of the chicken dish.

Conclusion

Mary Berry’s Chicken Marengo is a dish that offers both simplicity and elegance, making it a perfect choice for any occasion. With its rich, flavorful sauce and tender chicken, it’s a meal that can easily be customized to suit different tastes and dietary preferences. Whether you’re swapping out ingredients for a twist on the classic or storing leftovers for later enjoyment, there are countless ways to make this dish your own.

By pairing Chicken Marengo with sides that complement its hearty flavors-like fluffy rice, crusty bread, or steamed vegetables-you can create a well-rounded and satisfying meal. With the right storage techniques, leftovers can remain just as enjoyable as the first serving, ensuring that this French classic will continue to be a crowd-pleaser.

Ultimately, Chicken Marengo is the kind of dish that will impress family and friends while still being relatively easy to make. By experimenting with variations or perfecting your technique, you’ll discover why this comforting chicken dish remains a beloved favorite in kitchens around the world.

FAQs

What Is Mary Berry’s Chicken Marengo Recipe?

Mary Berry’s Chicken Marengo is a delicious and hearty French-inspired dish featuring tender chicken cooked in a rich tomato-based sauce with onions, garlic, herbs, and a splash of white wine. It’s a perfect blend of flavors, with a bit of rustic elegance. The recipe typically includes ingredients like chicken, tomatoes, mushrooms, garlic, and a splash of brandy or white wine.

What Are The Main Ingredients In Mary Berry’s Chicken Marengo?

The main ingredients for Mary Berry’s Chicken Marengo include chicken thighs or breasts, onions, garlic, tomatoes, mushrooms, white wine (or brandy), chicken stock, olive oil, and a mix of herbs like thyme and bay leaves. Sometimes, a little flour is used to thicken the sauce.

How Do You Make Mary Berry’s Chicken Marengo?

To make Mary Berry’s Chicken Marengo, you start by browning the chicken pieces in a pan. After removing them, you sauté onions and garlic in the same pan before adding tomatoes, white wine, and stock.

The chicken is then returned to the pan to cook through. The dish is simmered gently until the chicken is tender and the sauce has reduced. Finally, mushrooms and herbs are added, and the dish is served hot.

Can I Substitute The Chicken Thighs With Chicken Breasts In The Recipe?

Yes, you can substitute chicken thighs with chicken breasts if preferred. However, chicken breasts tend to cook faster and can become a bit drier, so it’s important to adjust the cooking time accordingly to avoid overcooking.

What Can I Use If I Don’t Have White Wine For The Recipe?

If you don’t have white wine, you can substitute it with chicken broth or a non-alcoholic white wine. Another good alternative is a splash of lemon juice mixed with a little water, which will give the dish a nice acidity similar to wine.

How Long Does It Take To Make Mary Berry’s Chicken Marengo?

Mary Berry’s Chicken Marengo usually takes around 45 minutes to 1 hour to prepare and cook, depending on the size of the chicken pieces and how long you let the sauce simmer. It’s a relatively quick dish for a meal that feels quite luxurious.

Can I Make Mary Berry’s Chicken Marengo Ahead Of Time?

Yes, you can make Chicken Marengo ahead of time. In fact, the flavors often improve after sitting for a few hours or even overnight. If making ahead, store it in an airtight container in the fridge and reheat it gently on the stove when ready to serve.

Is Mary Berry’s Chicken Marengo Suitable For Freezing?

Yes, Mary Berry’s Chicken Marengo can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container. To reheat, defrost in the fridge overnight and reheat thoroughly in a pan over low heat.

What Side Dishes Go Well With Chicken Marengo?

Chicken Marengo pairs beautifully with sides like mashed potatoes, rice, or crusty bread to soak up the flavorful sauce. You could also serve it with roasted vegetables or a simple green salad for a well-rounded meal.

Can I Add Vegetables To Mary Berry’s Chicken Marengo?

Yes, you can easily add more vegetables to Chicken Marengo. Carrots, celery, or bell peppers would be excellent additions. Just chop them finely and add them when sautéing the onions and garlic, so they have time to soften and blend with the sauce.