Mary Berry Swedish Meatballs Recipe [Tips & Tricks]

If you’re looking for a comforting and delicious dish that’s perfect for any occasion, then Mary Berry’s Swedish meatballs recipe is an absolute must-try!

Not only does it bring together tender, juicy meatballs with a rich, creamy sauce, but it also combines easy-to-find ingredients with a straightforward approach, making it ideal for both beginners and seasoned cooks. Mary Berry’s knack for simple yet flavorful recipes ensures this one will quickly become a favorite in your household, whether you’re serving it for a cozy family dinner or entertaining guests. Trust me, this recipe is a guaranteed crowd-pleaser that will leave everyone coming back for seconds!

Mary Berry Swedish Meatballs Recipe

Ingredients Needed

To make Mary Berry’s Swedish Meatballs, you’ll need a variety of ingredients that come together to create the perfect blend of flavors. The ingredients are divided into two sections: those for the meatballs themselves and those for the rich, flavorful gravy. Here’s a comprehensive list:

For The Meatballs

1. Minced Beef and Pork (500g total): The combination of beef and pork gives the meatballs a perfect balance of flavor. The beef provides a rich, hearty flavor, while the pork adds a touch of sweetness and moisture, making the meatballs tender.
2. Breadcrumbs (50g): Breadcrumbs act as a binder to hold the meatballs together and ensure they stay juicy and soft while cooking.
3. Milk (50ml): Milk helps to hydrate the breadcrumbs, giving the meatballs a lighter, more delicate texture. It also contributes to the moistness.
4. Onion (1 medium): A finely chopped onion adds a savory depth and sweetness to the meatballs. It infuses the meat with a subtle aromatic flavor.
5. Garlic (1 clove): Garlic gives the meatballs a mild yet essential aromatic flavor, enhancing the savory profile of the dish.
6. Egg (1 large): The egg acts as a binder, holding everything together and helping to keep the meatballs firm but moist.
7. Salt and Pepper: These simple seasonings are essential for bringing out the natural flavors in the meatballs. A pinch of salt and a grind of black pepper will suffice, but you can adjust to your liking.

For The Gravy

1. Butter (25g): Butter is used to make the base of the gravy, giving it a smooth, rich texture. It also adds a subtle flavor that complements the meatballs perfectly.
2. Flour (25g): Flour is used to create a roux, thickening the gravy and giving it the desired consistency.
3. Beef Stock (300ml): Beef stock is the base of the gravy, providing a rich, savory flavor that deepens as it simmers. You can use homemade stock or store-bought for convenience.
4. Double Cream (2 tablespoons): The addition of double cream gives the gravy a velvety smooth texture and a slight sweetness that balances the richness of the beef.
5. Soy Sauce (1 teaspoon): Soy sauce adds a touch of umami to the gravy, enhancing its depth of flavor and bringing everything together.
6. Salt and Pepper: Again, these seasonings are essential to adjust the flavor of the gravy. Taste and adjust as necessary.

Equipment Needed

Making Swedish meatballs requires just a few basic pieces of kitchen equipment, but each one plays an important role in ensuring the dish is cooked to perfection.

1. Large Mixing Bowl: This is used for combining the minced meat, breadcrumbs, milk, onions, garlic, egg, and seasonings. A large bowl gives you enough space to mix the ingredients evenly without making a mess.
2. Frying Pan or Skillet: A large frying pan or skillet is necessary for browning the meatballs before they’re simmered in the gravy. It should be wide enough to fit several meatballs at once, allowing them to cook evenly.
3. Wooden Spoon or Spatula: This tool is ideal for stirring the ingredients while mixing and for turning the meatballs in the pan without damaging their shape.
4. Saucepan: A medium-sized saucepan is needed for making the gravy. You’ll use it to make the roux and then simmer the gravy to develop its flavor.
5. Slotted Spoon: This is useful for lifting the meatballs out of the pan once they’re browned, so you can add them to the gravy without excess oil or fat.
6. Measuring Spoons: Accurate measurement of ingredients like soy sauce and seasonings ensures that the flavors come out just right.
7. Serving Dish: Once your meatballs and gravy are ready, a large serving dish will allow you to arrange everything beautifully before serving.

How To Make Mary Berry’s Swedish Meatballs

Making Mary Berry’s Swedish Meatballs is straightforward and yields an incredibly comforting dish with deep, rich flavors. Here’s a step-by-step guide:

1. Prepare The Meatballs

• In a large mixing bowl, combine the minced beef and pork with the breadcrumbs, milk, chopped onion, minced garlic, egg, salt, and pepper. Use your hands to mix everything together gently, ensuring that the ingredients are evenly incorporated but not overworked, which could lead to dense meatballs.
• Once the mixture is well combined, shape it into small meatballs (about the size of a walnut). You should aim for around 20-25 meatballs, depending on your desired size.

2. Cook The Meatballs

• Heat a frying pan or skillet over medium heat and add a little oil or butter.
• Brown the meatballs in batches, turning them gently to ensure they are cooked evenly on all sides. This step should take around 6-8 minutes for each batch. Once browned, remove them from the pan and set aside on a plate.

3. Make The Gravy

• In the same pan, melt the butter over medium heat.
• Add the flour and cook, stirring constantly, for about 1-2 minutes to form a roux. This will help thicken the gravy and give it a smooth consistency.
• Gradually whisk in the beef stock, ensuring there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
• Add the soy sauce, double cream, salt, and pepper. Stir well and allow the gravy to simmer for a few more minutes, until it reaches a velvety smooth texture.

4. Combine Meatballs And Gravy

• Carefully add the browned meatballs back into the pan with the gravy, ensuring they are well coated.
• Simmer everything together for about 15 minutes, until the meatballs are cooked through and the flavors have melded together beautifully.

Expert Tips

1. Browning the Meatballs: When browning the meatballs, don’t overcrowd the pan. Give each meatball space so that they brown evenly. If necessary, cook them in batches to prevent steaming instead of frying.

2. Use Fresh Breadcrumbs: Freshly made breadcrumbs (from day-old bread) work best in this recipe. They absorb the milk more effectively, ensuring the meatballs stay moist and tender.

3. Consistency of the Gravy: If the gravy becomes too thick, simply add a little more stock or water to loosen it up. If it’s too thin, let it simmer for longer to reduce and thicken.

4. Flavor Boost: For a deeper flavor in the gravy, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to enhance the savory notes.

5. Freezing: These meatballs freeze well. You can freeze them after browning, then cook them directly from frozen in the gravy for a quick and convenient meal.

Mary Berry’s Swedish Meatballs are a comforting, hearty dish that strikes the perfect balance between tender, juicy meatballs and a rich, creamy gravy. With a simple list of ingredients and a few straightforward steps, you can create a dish that’s full of flavor and perfect for family dinners or special occasions.

The addition of pork to the beef mixture keeps the meatballs tender, while the gravy brings everything together with its velvety texture and umami-rich flavors. Whether served with mashed potatoes, rice, or even a fresh green salad, this dish is bound to be a crowd-pleaser. Follow the expert tips to elevate the flavors, and you’ll have a memorable meal that’s easy to make and hard to resist!.

Easy Recipe Variations For Mary Berry’s Swedish Meatballs

Mary Berry’s Swedish meatballs are an absolute classic, renowned for their simplicity and delightful balance of flavors. However, sometimes a little twist on the traditional recipe can add a fresh flair to this comfort food dish. Here are some easy variations you can try:

1. Vegetarian Swedish Meatballs

   If you’re looking for a plant-based alternative, substituting ground meat with finely chopped mushrooms, lentils, or a mix of both creates a wonderful texture. You can also add grated carrots or zucchini to bring in extra moisture. Use breadcrumbs and a plant-based egg substitute to bind the mixture together, and finish off with a creamy, dairy-free sauce made with coconut cream or oat milk.

2. Spicy Swedish Meatballs

   For a bit of heat, add finely chopped chilies or chili flakes to the meatball mixture. You could also incorporate smoked paprika or even a bit of curry powder for a more complex flavor. Pair this variation with a spicy sour cream dip or a spicy, tangy tomato-based sauce to really bring out the heat.

3. Herb-Infused Swedish Meatballs

   To elevate the flavor profile of your Swedish meatballs, consider adding fresh herbs like thyme, rosemary, or tarragon to the meatball mix. These herbs complement the richness of the meat and give a fragrant, savory undertone. A splash of white wine in the gravy can enhance the herbal notes and give the sauce a little more depth.

4. Swedish Meatballs with a Twist of Cheese

   If you’re a cheese lover, try mixing grated cheese such as Parmesan or Gruyère into the meatball mixture. This adds richness and a wonderful, melty texture to the inside of the meatballs. You could even stuff the center with small cubes of cheese that will melt into gooey pockets of deliciousness once cooked.

5. Mini Swedish Meatballs for Parties

   For a bite-sized variation, form smaller meatballs-perfect for party platters or appetizers. The cooking time will be reduced, so keep an eye on them to avoid overcooking. Serve with toothpicks and a variety of dipping sauces, from the classic creamy mustard sauce to something more adventurous like honey mustard or a tangy barbecue sauce.

6. Swedish Meatballs with a Cranberry Twist

   The traditional Swedish meatball dish is often served with lingonberry jam, but cranberries can provide a delightful alternative, particularly if you want something slightly less sweet but still with a touch of tartness. A cranberry-infused sauce or just a dollop of homemade cranberry sauce on the side can add a seasonal, festive touch to your dish.

Best Practices To Store Leftovers

Storing leftovers properly is key to preserving the quality and flavor of Swedish meatballs. Here are the best practices to ensure your leftovers stay fresh:

1. Cool Down Properly

   Before storing any leftovers, it’s important to let the meatballs and sauce cool to room temperature. This helps prevent condensation, which can lead to soggy meatballs. To cool them down quickly, spread them out on a large plate or shallow dish, allowing heat to dissipate more effectively.

2. Store Separately

   If possible, store the meatballs and sauce in separate containers. This way, the meatballs don’t soak up excess moisture, which can affect their texture when reheated. Use airtight containers to prevent the meatballs from drying out, and make sure the sauce is tightly sealed as well to preserve its flavor.

3. Refrigeration

   Swedish meatballs can be stored in the refrigerator for up to 3-4 days. When reheating, do so gently to avoid overcooking. A great method is to warm the meatballs in a pan over low heat with a little bit of extra sauce to maintain moisture.

4. Freezing for Longer Storage

   For longer-term storage, freezing is your best option. Place the meatballs on a baking sheet in a single layer to freeze them individually, ensuring they don’t stick together.

   Once frozen, transfer them to a freezer-safe bag or container. The sauce can be frozen separately in a sealed container.

   Meatballs will stay fresh in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight, then heat on the stove or in the microwave until warmed through.

5. Reheating

   Reheating meatballs can be tricky if you’re not careful, as they can become tough. To keep them tender, avoid using high heat.

   The best way to reheat Swedish meatballs is to simmer them gently in the sauce on the stovetop. If you’re using a microwave, cover them with a damp paper towel to maintain moisture. Either way, be sure not to overdo it-warm them just enough to bring them back to life without making them dry.

What Goes Well With Swedish Meatballs

Swedish meatballs are a rich, savory dish that pairs beautifully with a variety of side dishes and accompaniments. Here are some classic and creative ideas for what to serve alongside Swedish meatballs:

1. Mashed Potatoes

   A classic pairing, mashed potatoes are the ideal base for Swedish meatballs. The creamy texture of mashed potatoes complements the richness of the meatballs and their savory sauce, making for a satisfying and comforting meal. For a bit of extra flavor, try adding roasted garlic or fresh herbs like parsley to the mashed potatoes.

2. Lingonberry Jam

   Lingonberries are a traditional Swedish accompaniment to meatballs, and for good reason. The sweet-tart flavor of lingonberry jam cuts through the richness of the meatballs and sauce, providing a burst of refreshing contrast. If you can’t find lingonberries, cranberry jam or even apple chutney can work as a substitute.

3. Steamed Vegetables

   To balance out the richness of Swedish meatballs, lightly steamed vegetables are a great choice. Broccoli, carrots, and green beans are excellent options. The bright, fresh flavors of the vegetables will add a nice contrast to the savory meatballs, providing a well-rounded meal.

4. Crispy Roasted Potatoes

   If you prefer a heartier side than mashed potatoes, crispy roasted potatoes are a great option. The crispy exterior and soft, fluffy interior of roasted potatoes pair wonderfully with Swedish meatballs. For extra flavor, roast them with olive oil, garlic, and fresh rosemary.

5. Cabbage Slaw

   A tangy cabbage slaw made with finely shredded cabbage, carrots, and a light vinaigrette can bring a refreshing crunch to the dish. The acidity of the dressing will help balance out the rich flavors of the meatballs, making this a vibrant and crunchy side.

6. Pickled Cucumbers

   Pickled cucumbers, a common accompaniment in Swedish cuisine, add a cool, tangy contrast to the meaty richness of Swedish meatballs. The slight acidity and crisp texture of the cucumbers provide a perfect counterpoint to the dish, refreshing your palate between bites.

7. Bread Rolls or Swedish Rye Bread

   For a truly authentic experience, serve Swedish meatballs with soft bread rolls or traditional Swedish rye bread. The bread is perfect for mopping up any leftover sauce, ensuring no flavor goes to waste.

Conclusion

Swedish meatballs, particularly Mary Berry’s take on this classic dish, are comfort food at its finest. With the right balance of savory meatballs and creamy sauce, they satisfy the soul with every bite.

The beauty of Swedish meatballs lies in their versatility-there are countless variations you can experiment with, from vegetarian versions to spiced-up versions with a kick of heat. The leftovers, when stored properly, can be enjoyed again without losing their deliciousness, and they pair wonderfully with a variety of side dishes, from mashed potatoes to pickled cucumbers. Whether you’re making a cozy weeknight dinner or serving them at a festive gathering, Swedish meatballs remain an undeniable crowd-pleaser.

FAQs

What Are The Main Ingredients In Mary Berry’s Swedish Meatballs Recipe?

The main ingredients for Mary Berry’s Swedish meatballs include minced beef or a mixture of beef and pork, breadcrumbs, egg, milk, onion, and a blend of seasonings like salt, pepper, and allspice. The sauce is made from butter, flour, beef stock, cream, and a dash of soy sauce for flavor.

Can I Substitute The Beef And Pork Mixture With Just Beef Or Another Meat?

Yes, you can substitute the beef and pork mixture with just beef or use other meats like turkey or chicken, although this may change the flavor and texture slightly. For a richer taste, the combination of beef and pork is ideal.

How Do I Make The Meatballs Moist And Tender?

To ensure the meatballs are moist and tender, use a good ratio of breadcrumbs to meat and soak the breadcrumbs in milk before adding them to the mixture. Also, don’t overmix the meatball mixture, as this can make the meatballs tough.

Can I Prepare The Meatballs In Advance?

Yes, you can prepare the meatballs ahead of time. Form the meatballs and place them on a baking sheet or tray, then cover them with plastic wrap and refrigerate for up to 24 hours before cooking. This allows the flavors to meld and makes cooking more convenient.

How Can I Make The Sauce For Swedish Meatballs Richer?

To make the sauce richer, you can use full-fat cream instead of half-and-half or milk. Adding a bit more butter and increasing the amount of beef stock will also enhance the sauce’s depth and flavor. You can also experiment with adding a bit of Dijon mustard for an extra layer of richness.

What Is The Best Way To Serve Mary Berry’s Swedish Meatballs?

Mary Berry’s Swedish meatballs are traditionally served with mashed potatoes, lingonberry jam, and steamed vegetables or a side of salad. The creamy sauce pairs beautifully with the potatoes, and the jam adds a sweet contrast to the savory meatballs.

How Long Should I Cook The Meatballs For?

After shaping the meatballs, cook them in a pan for about 5-7 minutes on each side, until they are golden brown. Then, transfer them to the sauce and simmer for an additional 10-15 minutes, ensuring they are fully cooked through.

Can I Freeze Mary Berry’s Swedish Meatballs?

Yes, Swedish meatballs can be frozen either before or after cooking. To freeze, place the cooked meatballs on a baking tray to freeze individually, then transfer them to a freezer bag.

They can be stored for up to 3 months. When ready to use, simply reheat them in the sauce or cook from frozen.

Can I Make The Sauce Dairy-free Or Gluten-free?

To make the sauce dairy-free, you can substitute the butter with a non-dairy alternative and use coconut cream or almond milk instead of cream. For gluten-free, swap the regular flour for a gluten-free flour blend or cornstarch to thicken the sauce.

What Should I Do If My Meatballs Are Falling Apart While Cooking?

If your meatballs are falling apart, it could be due to the mixture being too wet or the meatballs being too delicate. Try adding a bit more breadcrumbs or allowing the meatballs to chill in the fridge before cooking. You can also make sure the pan is hot enough before placing the meatballs in, which will help them sear properly and hold together.