Mary Berry Blueberry Traybake Recipe [Tips & Tricks]

If you’re looking for a delightful, easy-to-make treat that combines the sweetness of blueberries with the comfort of a moist, fluffy cake, then Mary Berry’s blueberry traybake is exactly what you need. This recipe is a great way to enjoy a classic British dessert, packed with juicy berries and a light, tender crumb.

Whether you’re baking for a family gathering, afternoon tea, or just because, it’s a crowd-pleaser that’s simple to whip up, and the results are absolutely delicious. Mary Berry’s attention to detail ensures you get a perfect traybake every time, and once you’ve had a bite, you’ll understand why it’s a beloved recipe!.

Mary Berry Blueberry Traybake Recipe

Ingredients Needed

To make Mary Berry’s Blueberry Traybake, you’ll need a blend of simple, yet high-quality ingredients that come together to create a delightful treat. Here’s a breakdown of what you’ll need:

1. Butter (Unsalted) – 225g

   Unsalted butter gives the cake a rich, smooth texture. It’s the foundation of the traybake, lending a soft crumb and a slight richness without overpowering the natural flavors of the fruit and other ingredients.

2. Caster Sugar – 225g

   Caster sugar, with its fine texture, dissolves easily into the butter, creating a soft batter. The sweetness from the sugar balances out the tangy blueberries perfectly.

3. Eggs – 2 large

   Eggs are essential for binding the batter together and providing structure to the traybake. They also help achieve a light, airy texture, contributing to the cake’s moistness.

4. Self-Raising Flour – 225g

   Self-raising flour is a key ingredient for this traybake because it includes a raising agent (baking powder), allowing the cake to rise without the need for additional leavening agents. It creates the perfect texture for this light, fluffy dessert.

5. Milk – 2-3 tablespoons

   Milk helps loosen the batter, ensuring it’s of the perfect consistency. It also adds a creamy richness, helping the cake bake to a soft, moist finish.

6. Blueberries – 150g

   The star of the show-fresh blueberries add bursts of juicy sweetness. They provide a lovely contrast in both color and flavor to the golden crumb of the cake. You can also use frozen blueberries if fresh ones are out of season, but make sure to toss them in a little flour before adding them to prevent them from sinking.

7. Lemon Zest – From 1 lemon

   Lemon zest adds a subtle citrusy kick, which elevates the flavor of the blueberries and adds brightness to the traybake. It creates a fresh, aromatic contrast to the sweetness.

8. Vanilla Extract – 1 teaspoon

   Vanilla extract enhances the overall flavor profile of the cake, deepening the sweetness without being overpowering. It adds warmth and complexity, complementing both the blueberries and the buttery texture of the cake.

Equipment Needed

Mary Berry’s Blueberry Traybake requires some basic equipment you likely already have in your kitchen. Here’s what you’ll need:

1. Baking Tray – 20×30 cm (8×12 inches)

   The tray is essential for spreading the batter evenly so the cake bakes uniformly. A standard rectangular tray is perfect for creating a sheet-style traybake that yields a generous number of slices.

2. Mixing Bowl

   A large mixing bowl will give you plenty of space to combine all your ingredients comfortably. You’ll need it to cream the butter and sugar and to mix in the dry ingredients and milk.

3. Electric Mixer or Hand Whisk

   While you can certainly mix by hand, using an electric hand mixer or stand mixer makes the process quicker and helps achieve a light, airy batter. It’s also ideal for creaming the butter and sugar together until smooth and fluffy.

4. Sieve

   A sieve will come in handy when measuring out the flour, ensuring that it’s aerated and free of any lumps. You can also use it to dust the blueberries with flour to prevent them from sinking to the bottom of the traybake.

5. Spatula or Wooden Spoon

   You’ll need a spatula or spoon for gently folding in the flour and milk once you’ve combined the wet ingredients. It’s important to do this carefully so that the batter remains light.

6. Cooling Rack

   After baking, the traybake needs to cool down to set properly. A cooling rack will allow air to circulate around the cake, preventing it from becoming soggy while cooling.

How To Make Mary Berry’s Blueberry Traybake

Now let’s get into the fun part-making the cake!

Here’s a step-by-step guide on how to prepare Mary Berry’s Blueberry Traybake:

1. Preheat the Oven

   Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line your baking tray with parchment paper to ensure the cake doesn’t stick.

2. Cream the Butter and Sugar

   In your mixing bowl, beat the unsalted butter and caster sugar together until light and fluffy. This will take about 3-5 minutes with an electric mixer. The mixture should be pale and airy, which means it’s ready to incorporate the rest of the ingredients.

3. Add the Eggs

   Crack the eggs into the butter-sugar mixture, one at a time, beating well after each addition. This ensures the eggs are properly incorporated into the batter, resulting in a smooth mixture.

4. Fold in the Dry Ingredients

   Sift the self-raising flour into the bowl, then gently fold it into the wet ingredients using a spatula or wooden spoon. Add the lemon zest, vanilla extract, and 2 tablespoons of milk at this stage. If the mixture is too thick, add the third tablespoon of milk to loosen it slightly.

5. Incorporate the Blueberries

   Gently fold in the blueberries, ensuring that they’re evenly distributed throughout the batter. Take care not to overmix to avoid the fruit bursting or sinking to the bottom.

6. Transfer to the Tray

   Spoon the batter into your prepared tray and spread it out evenly with a spatula. The batter should fill the tray to about two-thirds of its height.

7. Bake

   Place the tray in the preheated oven and bake for 35-40 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil and continue baking until fully cooked through.

8. Cool and Serve

   Once baked, remove the traybake from the oven and let it cool in the tin for 10 minutes. Afterward, transfer it to a cooling rack to cool completely. Once cooled, slice it into squares or rectangles and serve with a dusting of powdered sugar, if desired.

Expert Tips

To help you achieve the best results with this traybake, here are some expert tips:

1. Don’t Overmix the Batter

   When adding the flour, mix just until the dry ingredients are combined. Overmixing can lead to a dense cake, so take care to fold the batter gently to maintain its airy texture.

2. Toss Blueberries in Flour

   Tossing your blueberries in a small amount of flour before folding them into the batter can help prevent them from sinking to the bottom during baking. This also helps distribute the berries more evenly throughout the cake.

3. Use Room Temperature Ingredients

   For the best texture, make sure your butter and eggs are at room temperature before you begin. Cold butter can result in an unevenly mixed batter, while cold eggs may cause the mixture to curdle.

4. Don’t Skip the Lemon Zest

   The zest adds a refreshing citrus flavor that cuts through the sweetness of the blueberries. Don’t leave it out-its bright, zesty note brings everything together and elevates the flavor profile of the cake.

5. Check for Doneness Early

   Oven temperatures can vary, so start checking the cake at around 30 minutes. Insert a skewer or toothpick into the center, and if it comes out clean or with just a few crumbs, it’s done.

Mary Berry’s Blueberry Traybake is a perfect dessert that combines simplicity with elegance. The cake is incredibly moist, light, and bursting with juicy blueberries that offer a refreshing contrast to the buttery crumb.

With minimal effort and a few basic ingredients, you can create a treat that will impress at any occasion, from afternoon tea to a family gathering. By following these steps and tips, you’ll have a foolproof recipe that guarantees delicious results every time. So, roll up your sleeves, gather your ingredients, and bake a traybake that’s sure to be a hit with everyone who tastes it.

Easy Recipe Variations For Mary Berry’s Blueberry Traybake

Mary Berry’s Blueberry Traybake is a classic, with its soft, moist texture and bursts of fruity flavor. While the original recipe is undeniably delicious, there are countless ways to elevate or tweak it to suit different tastes and dietary preferences. Here are a few easy variations you can try:

1. Berry Medley Twist: While blueberries are the star of this traybake, you can swap them out for other berries or use a mix of raspberries, blackberries, and strawberries. A medley of berries will give the cake a vibrant, colorful appeal and a slightly tangier flavor profile. Try using fresh, seasonal berries for the best taste.

2. Lemon Zest Addition: For a refreshing twist, add lemon zest to the batter. The citrus notes will complement the sweetness of the blueberries and add a light, zesty edge. If you like a bit of tanginess, you can even drizzle a lemon glaze over the baked traybake once it cools.

3. Almond Blueberry Traybake: If you’re a fan of almond flavor, a sprinkle of ground almonds or almond extract in the batter will infuse the cake with a nutty richness that pairs wonderfully with the blueberries. Topping the cake with sliced almonds before baking will add a bit of crunch to contrast the soft, moist crumb.

4. Coconut Variation: Add some desiccated coconut to the batter for a tropical twist. The coconut will give the cake a slightly chewy texture and a subtle flavor that pairs well with the blueberries. You could even sprinkle some toasted coconut on top of the cake for added texture and flavor.

5. Vegan Blueberry Traybake: For a plant-based version, swap the butter and eggs with suitable alternatives. Use a non-dairy butter (such as margarine) and a flaxseed or chia egg replacement to maintain the texture of the cake. Replace regular milk with almond or oat milk. The cake will be just as delicious, soft, and moist!

6. Gluten-Free Option: For those with gluten sensitivities, simply substitute the flour with a gluten-free blend. Be sure to add a bit of xanthan gum to help with the structure, or you can use a flour blend that includes it. The cake will turn out just as tender and flavorful as the original.

7. Spices and Warmth: For a cozy, fall-inspired traybake, add a pinch of cinnamon or nutmeg to the batter. These spices bring warmth and depth to the flavor, making it perfect for colder weather. A dusting of cinnamon sugar on top before baking will also add a little extra sweetness and spice.

With these variations, you can customize Mary Berry’s Blueberry Traybake to match your cravings or dietary needs. The basic structure of the cake is incredibly versatile, allowing for endless flavor combinations.

Best Practices To Store Leftovers

When it comes to storing Mary Berry’s Blueberry Traybake, the goal is to keep the cake fresh and moist for as long as possible. Here are some tried-and-true practices to help you preserve leftovers:

1. Room Temperature Storage: If you plan to eat the traybake within 2-3 days, you can store it at room temperature. Simply cover the traybake with an airtight container or wrap it in plastic wrap or foil. This will prevent it from drying out while preserving the soft texture. Make sure it’s in a cool, dry place, away from direct sunlight or heat.

2. Refrigeration: For longer storage, you can refrigerate the traybake. If you want to keep it fresh for up to a week, wrap the traybake in a layer of plastic wrap followed by a layer of foil or place it in an airtight container. Refrigeration will keep the blueberries fresh and help maintain the moisture in the cake, but it can sometimes make the texture slightly denser.

3. Freezing Leftovers: Blueberry traybake also freezes really well. To freeze, allow the cake to cool completely before cutting it into individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. This way, you can grab a slice whenever you need a quick snack or treat. For the best quality, consume within 3 months of freezing.

4. Thawing and Reheating: To thaw frozen blueberry traybake, simply take it out of the freezer and let it sit at room temperature for about 2 hours. If you’re in a rush, you can microwave individual slices for 20-30 seconds or reheat in an oven set to low (about 300°F / 150°C) for 10-15 minutes. This will help restore the moisture without over-drying the cake.

By following these storage guidelines, your leftover blueberry traybake can stay fresh and enjoyable for several days or even weeks, depending on your storage method.

What Goes Well With Blueberry Traybake

Blueberry traybake is a delightful treat on its own, but pairing it with complementary flavors can take it to the next level. Here are a few suggestions for what goes well with it:

1. Whipped Cream or Crème Fraîche: The richness of freshly whipped cream or the tanginess of crème fraîche complements the sweet, fruity notes of the traybake. You could even infuse the whipped cream with vanilla or a splash of lemon zest for extra flavor.

2. Vanilla Ice Cream: Blueberry and vanilla are a classic pairing. A scoop of creamy vanilla ice cream served alongside a warm slice of traybake offers a satisfying contrast in both temperature and texture. The ice cream melts into the cake, adding richness that balances the lightness of the sponge.

3. Custard: A warm, velvety custard pairs beautifully with blueberry traybake. The smooth custard provides a comforting contrast to the moist, fruity cake. You can opt for traditional egg-based custard or a vegan version made from plant-based milk.

4. Tea or Coffee: Since blueberry traybake is a perfect afternoon snack, it pairs wonderfully with a hot cup of tea or coffee. A light Earl Grey or a floral green tea would complement the sweetness of the cake without overpowering it. If you’re a coffee fan, a mild latte or cappuccino makes an excellent pairing as well.

5. Fresh Fruit: For a light, refreshing side dish, serve your traybake with a medley of fresh fruit. You can stick with berries, like strawberries, raspberries, or even blackberries, or mix it up with tropical fruits like pineapple, mango, or kiwi. The fresh fruit adds brightness and cuts through the richness of the cake.

6. Yogurt or Greek Yogurt: A dollop of tangy Greek yogurt brings a creamy texture and slight acidity that pairs well with the sweetness of the cake. It’s a simple yet effective way to elevate your blueberry traybake into a more balanced and indulgent dessert.

By thinking outside the box with these pairings, you can customize your blueberry traybake experience to suit your preferences or even create a memorable dessert spread for a gathering.

Conclusion

Mary Berry’s Blueberry Traybake is a wonderfully versatile, delicious cake that can easily become the centerpiece of any occasion. With its soft texture and burst of berry sweetness, it’s a recipe that appeals to a wide range of tastes and is adaptable to many dietary needs. Whether you’re experimenting with flavor variations, ensuring the best storage practices for leftovers, or finding perfect pairings, there’s no end to the delightful ways you can enjoy this traybake.

Whether you’re serving it as a simple afternoon treat with a cup of tea, sharing it with family and friends, or enjoying it as a cozy dessert with a scoop of ice cream, this traybake is sure to be a hit. The beauty of this recipe lies in its flexibility-there’s always a new variation to try or a new way to enjoy it, making it a timeless choice for any occasion. So, go ahead and bake up this delightful traybake, experiment with your favorite additions, and savor every bite!

FAQs

What Ingredients Do I Need For Mary Berry’s Blueberry Traybake?

To make Mary Berry’s blueberry traybake, you will need the following ingredients: butter, caster sugar, eggs, self-raising flour, baking powder, milk, and fresh blueberries. You will also need a pinch of salt and optionally, icing sugar for dusting once the cake has baked.

Can I Use Frozen Blueberries For Mary Berry’s Blueberry Traybake?

Yes, you can use frozen blueberries for Mary Berry’s blueberry traybake. However, make sure to fold them in gently to avoid staining the batter. You may also want to lightly dust the frozen blueberries with flour to prevent them from sinking to the bottom during baking.

How Long Does It Take To Bake Mary Berry’s Blueberry Traybake?

Mary Berry’s blueberry traybake typically takes about 35-40 minutes to bake at 180°C (160°C fan) or 350°F. It’s always a good idea to check the cake with a skewer or toothpick; it should come out clean when inserted into the center.

What Size Tray Should I Use For Mary Berry’s Blueberry Traybake?

Mary Berry recommends using a 30cm x 23cm (12in x 9in) baking tray for this recipe. If you have a different-sized tray, you may need to adjust the cooking time accordingly.

Can I Substitute Self-raising Flour In Mary Berry’s Blueberry Traybake?

Yes, you can substitute self-raising flour with plain flour and add 2 teaspoons of baking powder for each 225g (8oz) of plain flour to achieve the same result. This ensures that the cake will rise and remain light.

How Can I Store Mary Berry’s Blueberry Traybake?

Once baked, Mary Berry’s blueberry traybake can be stored in an airtight container at room temperature for up to 3-4 days. If you prefer to keep it fresh for a longer time, you can refrigerate it for up to a week or freeze individual slices for later use.

Can I Add Other Fruits To Mary Berry’s Blueberry Traybake?

Yes, you can mix and match different fruits in this traybake. For example, raspberries, strawberries, or blackberries can be used instead of or alongside blueberries. Just keep in mind that different fruits may affect the texture and moisture of the cake.

What Can I Do If The Batter Is Too Thick For Mary Berry’s Blueberry Traybake?

If the batter is too thick, you can add a little extra milk to loosen it up. Add a tablespoon at a time, mixing well until you achieve a soft, spoonable consistency that is not too runny.

How Do I Know When Mary Berry’s Blueberry Traybake Is Done?

To check if your blueberry traybake is done, insert a skewer or toothpick into the center of the cake. If it comes out clean or with only a few moist crumbs attached, the cake is ready. If it comes out with batter on it, the cake needs more time.

Can I Make Mary Berry’s Blueberry Traybake Ahead Of Time?

Yes, you can make Mary Berry’s blueberry traybake ahead of time. After it cools completely, store it in an airtight container.

It will keep well for up to a few days. You can also freeze it for longer storage, thawing it at room temperature when ready to serve.