Mary Berry Ice Cream Honeycomb Recipe [Tips & Tricks]

If you’re on the hunt for a deliciously indulgent treat, you absolutely have to try Mary Berry’s ice cream honeycomb recipe. Not only does it combine the creamy, smooth richness of homemade ice cream with the delightful crunch of golden honeycomb pieces, but it’s also surprisingly easy to make.

Mary Berry, known for her classic British baking expertise, brings together the perfect balance of flavors and textures that will have you hooked after just one bite. Whether you’re looking to impress guests at a summer party or treat yourself to something special, this recipe is sure to become a new favorite.

Mary Berry Ice Cream Honeycomb Recipe

Ingredients Needed

Mary Berry’s Ice Cream Honeycomb is a delightful dessert that combines the rich, velvety creaminess of homemade ice cream with the crunch and sweetness of homemade honeycomb to create a truly indulgent treat. Here’s a detailed list of the ingredients you’ll need to recreate this masterpiece in your own kitchen:

For The Ice Cream Base

1. Double Cream (600ml): This is the foundation of your ice cream, giving it a smooth, rich, and indulgent texture. Double cream, also known as heavy cream in some regions, has a higher fat content, making it perfect for achieving that luxurious mouthfeel that is essential in a good homemade ice cream.

2. Full-Fat Milk (300ml): Milk balances the richness of the cream. It provides body to the ice cream without being too heavy, making the final texture just right. Full-fat milk is ideal here because it helps maintain a creamy consistency.

3. Caster Sugar (200g): This fine-grained sugar dissolves easily and contributes to the sweetness of the ice cream. It’s more delicate than granulated sugar, ensuring a smooth texture without any graininess.

4. Honey (2 tablespoons): Honey adds a subtle floral sweetness to the ice cream base. Its smooth consistency helps bind the ingredients together and enhances the overall depth of flavor.

5. Vanilla Extract (1 teaspoon): The addition of vanilla extract introduces a warm, comforting aroma and flavor that perfectly complements the creaminess of the ice cream. It rounds out the sweetness of the sugar and honey, bringing a gentle richness to the dessert.

For The Honeycomb

1. Caster Sugar (200g): Just like in the ice cream base, caster sugar is key to creating a smooth caramelization process for the honeycomb. The sugar melts and hardens into a crunchy, brittle structure, which adds texture and sweetness to the ice cream.

2. Golden Syrup (4 tablespoons): Golden syrup is used to give the honeycomb its signature amber hue and smooth, syrupy consistency. It also helps prevent the sugar from crystallizing, ensuring your honeycomb comes out perfectly smooth and crispy.

3. Bicarbonate of Soda (1 teaspoon): The bicarbonate of soda is crucial for the chemical reaction that creates the light and airy structure of the honeycomb. When mixed with the hot sugar syrup, it releases carbon dioxide, causing the mixture to bubble and puff up, resulting in a crunchy, airy texture.

4. Butter (25g): Butter helps to create a smooth, glossy finish to the honeycomb and contributes to its rich, slightly creamy flavor.

Together, these ingredients work in harmony to create a perfect balance of sweetness, richness, and texture in Mary Berry’s Ice Cream Honeycomb.

Equipment Needed

When preparing Mary Berry’s Ice Cream Honeycomb, having the right tools is essential to ensure the process goes smoothly and you achieve the best results. Here’s a comprehensive list of the equipment you’ll need:

1. Large Mixing Bowl: A large bowl is needed to mix the cream, milk, sugar, and other ingredients for the ice cream base. Opt for a bowl that is deep enough to allow the ingredients to blend thoroughly without spilling over.

2. Saucepan: You’ll need a saucepan for heating the milk and cream, as well as a separate one for making the honeycomb. A heavy-bottomed saucepan works best for making the honeycomb, as it ensures even heating and prevents burning.

3. Whisk: A whisk is essential for mixing the ice cream base. Using a hand whisk or electric mixer will help you achieve a smooth, lump-free mixture that’s ready to freeze. It’s also important when making the honeycomb to vigorously stir in the bicarbonate of soda to ensure it’s evenly distributed.

4. Spatula or Wooden Spoon: These tools will help you stir the ice cream base gently and fold in the honeycomb pieces later. A wooden spoon is ideal for stirring the hot sugar syrup for the honeycomb, as it can withstand high heat.

5. Baking Tray or Baking Sheet: You’ll need a tray lined with parchment paper or a silicone baking mat to pour the hot honeycomb mixture into. This allows the honeycomb to cool and set properly without sticking.

6. Ice Cream Maker (Optional but Recommended): While you can make this ice cream without an ice cream maker, using one ensures a creamier, smoother texture. An ice cream maker constantly churns the mixture while freezing, preventing large ice crystals from forming and giving your ice cream its signature silky consistency.

7. Heatproof Jug or Measuring Cup: For pouring the ice cream base into the ice cream maker or freezer container, you’ll need a heatproof jug or measuring cup. It’s also useful for measuring your ingredients with precision.

8. Freezer-Safe Container: Once the ice cream is ready to freeze, a large, airtight freezer-safe container is needed to store it. This ensures that your ice cream freezes evenly without absorbing any unwanted odors from the freezer.

How To Make Mary Berry’s Ice Cream Honeycomb

Making Mary Berry’s Ice Cream Honeycomb is a fun and rewarding process that involves two main parts: preparing the ice cream and making the honeycomb. Here’s a step-by-step guide:

Step 1: Make The Honeycomb

1. Prepare the Baking Tray: Line a baking tray with parchment paper or a silicone mat, which will prevent the honeycomb from sticking as it cools.

2. Cook the Sugar Syrup: In a large saucepan, combine the caster sugar and golden syrup. Place the pan over a medium heat and stir until the sugar has dissolved completely. Once dissolved, stop stirring and allow the mixture to bubble and caramelize. It should turn a rich amber color. Use a thermometer to monitor the temperature, and aim for around 150°C (300°F).

3. Add the Butter: Once the sugar syrup has reached the desired temperature, remove the pan from the heat and quickly add the butter. Stir until the butter has melted.

4. Add the Bicarbonate of Soda: Now, add the bicarbonate of soda. The mixture will bubble up, so be ready for the reaction. Stir quickly to incorporate the bicarbonate, and watch as the mixture expands.

5. Pour the Honeycomb Mixture: Immediately pour the bubbly mixture onto the prepared baking tray, being careful not to disturb it too much. Let it cool and set for at least 30 minutes before breaking it into pieces.

Step 2: Make The Ice Cream Base

1. Mix the Cream and Milk: In a large bowl, combine the double cream, full-fat milk, sugar, honey, and vanilla extract. Whisk together until everything is fully incorporated and smooth.

2. Churn the Ice Cream: If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until the ice cream reaches a thick, creamy consistency. If you’re not using an ice cream maker, transfer the mixture to a freezer-safe container and place it in the freezer. Every 30 minutes, stir it with a fork to break up any ice crystals until it reaches a creamy texture.

Step 3: Combine And Freeze

1. Add Honeycomb to Ice Cream: Once the ice cream is churned, gently fold in the broken pieces of honeycomb, ensuring they are evenly distributed throughout the ice cream.

2. Freeze the Ice Cream: Transfer the mixture into a large, airtight container, ensuring it’s spread evenly. Cover the container with a lid or plastic wrap, and freeze for at least 4 hours, or until the ice cream is firm and set.

Expert Tips

1. Use a Candy Thermometer: For making the honeycomb, a candy thermometer ensures that you reach the right temperature for the sugar syrup, which is crucial for getting the correct texture.

2. Be Quick with the Bicarbonate: The bicarbonate of soda causes a chemical reaction that makes the honeycomb puff up. Stir it in quickly and pour the mixture into the baking tray immediately before it sets.

3. Texture Control: If you don’t have an ice cream maker, don’t be discouraged!

   Regular stirring while freezing helps break up ice crystals and creates a smoother texture. A hand mixer can also help if you don’t have a machine.

4. Storage: Store the honeycomb in an airtight container in a cool, dry place. If the weather is humid, honeycomb can absorb moisture, so keep it sealed well until ready to use.

Mary Berry’s Ice Cream Honeycomb is a dessert that perfectly balances indulgence and creativity, combining the smooth, velvety texture of ice cream with the crunchy, airy bite of honeycomb. The combination of creamy ice cream and caramelized honeycomb pieces is a heavenly treat, making it a wonderful dessert for any occasion.

While the recipe may seem a bit lengthy with two components, the steps are straightforward, and the result is a stunning dessert that will impress both family and guests. With a few expert tips, you can master this recipe and create a truly delightful homemade ice cream that’s better than any store-bought version.

Easy Recipe Variations For Mary Berry’s Ice Cream Honeycomb

Mary Berry’s Ice Cream Honeycomb is a delightful dessert, rich in texture, flavor, and comfort. But one of the best things about this iconic treat is its versatility.

While the traditional recipe is already a hit, you can play with it and create several variations that cater to different tastes, dietary preferences, or even the season!

Let’s explore some creative twists you can make on this classic dessert.

1. Fruit-Infused Honeycomb:
   For those who love a fresh, fruity contrast, adding fruit to the honeycomb ice cream mix can elevate the flavor profile significantly. Consider blending in mashed strawberries, raspberries, or even blackberries. The fruity addition not only introduces a touch of natural sweetness but also brings a pop of color and a refreshing tang. You could also layer whole pieces of fruit like chopped peaches or berries into the ice cream for texture.

2. Chocolate Honeycomb:
   If you’re a fan of chocolate, why not combine the creaminess of the ice cream with the decadence of chocolate?

   You could swirl melted chocolate into the ice cream mixture before freezing, creating a marbled effect and a rich chocolate flavor that complements the crunch of the honeycomb. For a further indulgence, sprinkle mini chocolate chips or chunks of chocolate bars like caramel-filled or dark chocolate for added complexity.

3. Nutty Honeycomb:
   Toasted nuts like crushed almonds, hazelnuts, or pistachios pair wonderfully with honeycomb ice cream. Stir the chopped nuts into the mixture for a subtle crunch, or simply sprinkle them on top of the ice cream once served. The combination of honeycomb’s sweetness with the nutty, roasted flavors provides a sophisticated flavor experience that appeals to both the sweet tooth and those who love savory tones.

4. Salted Caramel Honeycomb:
   For an irresistibly rich and savory spin, you could add salted caramel sauce into the ice cream. The slight saltiness perfectly balances the sweetness of the honeycomb, while the caramel adds a deep, luxurious flavor that perfectly complements the crunchy treat. Swirl the caramel through the ice cream before freezing, or drizzle it over the top as a finishing touch when serving.

5. Vegan Honeycomb Ice Cream:
   For those following a plant-based diet or who prefer dairy-free options, Mary Berry’s Honeycomb Ice Cream can easily be adapted. Use coconut milk, almond milk, or oat milk as a base instead of cream and whole milk. For the honeycomb, consider making a vegan alternative using golden syrup or maple syrup. Vegan chocolate chunks and coconut-based whipped cream can enhance the richness of this variation without compromising on flavor.

6. Minty Honeycomb:
   A refreshing twist on the classic, adding a hint of mint can turn this ice cream into a delightful post-dinner treat. Blend a few fresh mint leaves into the mixture for a natural flavor infusion, or simply add a few drops of mint extract to achieve a more pronounced minty taste. The cool, fresh mint will provide a lovely contrast to the sweetness of the honeycomb and the richness of the ice cream base.

Best Practices To Store Leftovers

While Mary Berry’s Ice Cream Honeycomb is sure to disappear quickly, there might be times when you have some leftovers. Properly storing the remaining ice cream ensures that it retains its creamy texture and delightful flavor when you’re ready for another scoop. Here’s how to store it best:

1. Use an Airtight Container:
   To preserve the ice cream’s texture and flavor, store it in an airtight container. This will prevent ice crystals from forming on the surface and protect the ice cream from absorbing any odors from the freezer. Make sure the container is large enough to leave minimal air space above the ice cream to avoid freezer burn.

2. Wrap the Ice Cream Surface:
   If you’re storing it for an extended period, place a layer of plastic wrap or parchment paper directly on the surface of the ice cream before sealing it with the lid. This helps prevent the formation of ice crystals and maintains the creamy consistency of the dessert.

3. Store in the Back of the Freezer:
   For the best results, place the ice cream towards the back of the freezer, where the temperature remains the most consistent. Avoid placing it in the freezer door, as this area fluctuates in temperature each time the door is opened, which can lead to changes in texture.

4. Allow Proper Thawing:
   When you’re ready to enjoy your leftovers, don’t try to scoop it straight from the freezer. Let it sit at room temperature for about 5 to 10 minutes to soften slightly. This will make it easier to scoop and will enhance the flavor, as frozen desserts often need a little time to regain their optimal texture.

What Goes Well With Ice Cream Honeycomb

Ice cream honeycomb is indulgent on its own, but pairing it with complementary treats can enhance its appeal and turn your dessert into a multi-layered experience. Here are some fantastic options that go perfectly with honeycomb ice cream:

1. Warm Desserts:
   Pairing ice cream honeycomb with something warm, such as a freshly baked brownie, chocolate lava cake, or a slice of warm apple pie, creates an irresistible contrast between the cold, creamy ice cream and the warm, rich dessert. The ice cream melts slightly, creating a luscious sauce that mingles perfectly with the warm cake or pastry.

2. Berries:
   Fresh berries like strawberries, raspberries, or blueberries offer a juicy burst of freshness and acidity that beautifully balances the sweet and creamy nature of the ice cream. The slight tartness from the berries also cuts through the richness, providing a refreshing counterpoint.

3. Toffee or Caramel Sauces:
   If you love extra sweetness, drizzle some toffee or caramel sauce over the ice cream. The smooth, sticky nature of the sauce enhances the honeycomb’s sugary texture, while its deep caramelized flavor melds with the ice cream’s richness.

4. Coffee or Espresso:
   A cup of coffee or a strong shot of espresso is the ideal accompaniment to honeycomb ice cream, particularly if you’re looking to round off a meal. The bitter notes of coffee provide a lovely contrast to the sweetness of the ice cream, enhancing the overall dessert experience and making it feel even more indulgent.

5. Waffle Cones or Biscotti:
   For added texture and crunch, serve honeycomb ice cream with a crispy waffle cone or some homemade biscotti. The crispiness and slight sweetness of the cone or biscotti enhance the ice cream’s honeycomb chunks, creating a delightful symphony of textures that are both satisfying and delicious.

6. Liquor Infusion:
   For adults who enjoy a more sophisticated twist, you can pair ice cream honeycomb with a splash of liqueur like amaretto, Baileys Irish Cream, or Grand Marnier. The rich, smooth notes of the alcohol will enhance the dessert’s flavors and give it a refined, adult twist.

Conclusion

Mary Berry’s Ice Cream Honeycomb is a simple yet decadent treat that can be easily customized to suit various tastes and preferences. Whether you’re adding a fruity twist, enriching it with chocolate or caramel, or crafting a vegan version, this dessert offers endless possibilities.

Once made, it should be stored with care to ensure it remains as creamy and fresh as possible. And when it comes to serving, there’s a wide range of pairing options to elevate your experience, from warm desserts and fresh berries to coffee or even a touch of alcohol. Whether you’re serving it at a family gathering or enjoying a quiet evening alone, this dessert will undoubtedly impress and satisfy.

FAQs

What Ingredients Are Needed For Mary Berry’s Honeycomb Ice Cream?

To make Mary Berry’s honeycomb ice cream, you will need double cream, full-fat milk, honeycomb toffee, caster sugar, vanilla extract, and a pinch of salt. The honeycomb is the key to adding a crunchy, caramelized texture to the ice cream.

Can I Make The Honeycomb Myself For The Ice Cream?

Yes, you can make the honeycomb from scratch. Simply combine sugar and golden syrup in a pan, heat until the mixture turns golden, then stir in baking soda before allowing it to set. This homemade honeycomb can then be chopped and mixed into your ice cream base.

How Do I Make The Ice Cream Base For Mary Berry’s Recipe?

To make the ice cream base, whisk together the double cream, full-fat milk, and sugar until smooth. Once combined, add a splash of vanilla extract for flavor. The mixture should be chilled before adding the honeycomb pieces for the final texture.

Can I Use Store-bought Honeycomb For This Ice Cream Recipe?

Absolutely!

If you don’t want to make your own honeycomb, you can use store-bought honeycomb or honeycomb-flavored toffee pieces. Just ensure they’re chopped into small pieces so they mix well with the ice cream base.

How Do I Store Mary Berry’s Honeycomb Ice Cream?

Once you’ve made the honeycomb ice cream, transfer it to an airtight container and store it in the freezer. Make sure to cover it well to prevent ice crystals from forming. It should keep for up to two weeks in the freezer.

Can I Make Mary Berry’s Honeycomb Ice Cream Without An Ice Cream Maker?

Yes, you can still make the ice cream without an ice cream maker. After mixing the ice cream base and honeycomb, pour it into a container and freeze. Every 30 minutes, stir it to break up any ice crystals until it reaches the desired consistency, which typically takes 3-4 hours.

How Long Does It Take For The Ice Cream To Set?

After mixing the ingredients, the ice cream needs to freeze for at least 4 hours to set properly. However, for the best texture, it’s ideal to leave it overnight in the freezer.

Can I Make This Honeycomb Ice Cream Dairy-free?

Yes, you can make a dairy-free version by using coconut cream or almond milk in place of the cream and milk. For the sweetener, you can swap out sugar for a plant-based option like agave syrup or maple syrup.

Can I Add Other Flavors Or Mix-ins To This Honeycomb Ice Cream?

Definitely!

You can experiment by adding flavors like chocolate chips, caramel sauce, or crushed nuts. Just be mindful not to overwhelm the ice cream base so that the honeycomb flavor remains the highlight.

Why Is The Honeycomb Crunchy In Mary Berry’s Ice Cream?

The honeycomb remains crunchy in the ice cream because it is coated in caramelized sugar, which stays solid even at colder temperatures. It adds a delightful texture contrast to the creamy ice cream base.