Mary Berry Carrot And Beetroot Slaw Recipe [Tips & Tricks]

If you’re looking for a vibrant, healthy, and refreshing twist on traditional slaw, Mary Berry’s carrot and beetroot slaw is a must-try!

With its beautiful combination of sweet, earthy beetroot and crunchy carrots, this recipe offers a burst of color and flavor that’s perfect for any meal. Not only is it incredibly easy to make, but it also packs in nutrients and adds a touch of elegance to your plate. Whether you’re serving it as a side dish for a family dinner or as part of a summer picnic spread, this slaw is sure to impress with its simple yet irresistible taste!

Mary Berry Carrot And Beetroot Slaw Recipe

Ingredients Needed

When preparing Mary Berry’s Carrot and Beetroot Slaw, it’s essential to use fresh, high-quality ingredients to ensure that the dish has vibrant flavor and texture. The recipe combines earthy, sweet root vegetables with a zesty, tangy dressing, making it a refreshing side dish perfect for a variety of occasions.

• Carrots: You’ll need about 3 medium carrots. Opt for fresh, firm carrots that have a rich orange color. These will provide a crisp texture and natural sweetness to the slaw. They should be peeled before grating to remove any dirt or pesticides.

• Beetroot: The star of the dish, beetroots, should be fresh, firm, and unblemished. You’ll need one large beetroot or two medium-sized ones. Beetroot adds an earthy, slightly sweet flavor and a beautiful red color to the slaw. If you’re using pre-cooked beetroot, it’s important to ensure it’s not pickled to maintain the balance of flavors in the slaw.

• Red Cabbage: One small red cabbage head will offer a crisp and slightly peppery contrast to the sweetness of the carrots and beetroot. The vibrant purple hue will also add to the dish’s overall color profile.

• Mayonnaise: A classic creamy base for any slaw, about 4 tablespoons of good-quality mayonnaise adds richness and helps to bind the ingredients together.

• Greek Yogurt: You’ll need about 2 tablespoons of Greek yogurt to give the slaw a lighter, tangy twist that balances the richness of the mayonnaise. The yogurt also provides a smooth texture, making it ideal for a slaw dressing.

• Lemon Juice: Freshly squeezed lemon juice is a key ingredient that imparts a refreshing zesty flavor. You’ll need the juice of half a lemon to brighten up the slaw and cut through the sweetness of the root vegetables.

• Cider Vinegar: Just a teaspoon of cider vinegar will enhance the tanginess of the slaw and help preserve the freshness of the vegetables. This small amount is enough to provide the perfect acidic balance.

• Honey: A teaspoon of honey can be added to give a hint of sweetness, enhancing the natural sugars in the beetroot and carrots without overpowering the dish.

• Salt and Pepper: To taste, salt and freshly ground black pepper are necessary to bring all the flavors together, ensuring the slaw has the right level of seasoning.

• Fresh Parsley (Optional): Finely chopped parsley can be used to garnish the slaw, adding a burst of freshness and a touch of color.

Equipment Needed

To make Mary Berry’s Carrot and Beetroot Slaw, you’ll need a few essential kitchen tools to ensure everything is prepared efficiently. Here’s what you’ll need:

• Grater or Food Processor: The carrots and beetroot need to be grated to the perfect consistency. You can use a manual grater, but if you have a food processor with a grating attachment, it will save you time and give you even, fine shreds. The texture of the slaw is key to its success, so ensure the vegetables are grated finely but not too mushy.

• Large Mixing Bowl: A large bowl is necessary for mixing all the ingredients together. A wide bowl will allow you to toss the grated vegetables with the dressing evenly, ensuring every strand of carrot and beetroot is coated.

• Whisk or Spoon: To make the dressing, you’ll need a whisk or a spoon to mix the mayonnaise, Greek yogurt, lemon juice, cider vinegar, honey, salt, and pepper. Whisking ensures the dressing becomes smooth and well combined.

• Chopping Board and Knife: Although most of the ingredients are grated, you’ll still need a knife and chopping board for preparing the red cabbage (if using whole cabbage) and herbs like parsley.

• Serving Dish: Once the slaw is mixed and ready, transfer it into a serving bowl or dish. You can also store it in an airtight container if preparing it in advance.

How To Make Mary Berry’s Carrot And Beetroot Slaw

Making Mary Berry’s Carrot and Beetroot Slaw is a quick and simple process, but the result is a refreshing, vibrant dish that packs in flavor and texture. Follow these easy steps to create this delicious slaw:

1. Prepare the Vegetables: Start by peeling the carrots and beetroot. Using a grater or food processor, finely grate the carrots and beetroot. The grating process is crucial as it ensures the vegetables will have the right texture for a slaw, not too chunky but still with a bit of bite. If using a food processor, you can save time and effort by grating both vegetables at once.

2. Shred the Cabbage: Cut the red cabbage into quarters and remove the core. Slice it thinly into fine strips to match the texture of the grated vegetables. You can use a mandolin slicer for even strips, but a sharp knife works just as well.

3. Make the Dressing: In a separate bowl, combine the mayonnaise, Greek yogurt, lemon juice, cider vinegar, and honey. Whisk together until smooth and well-combined. Season with salt and pepper to taste. If you prefer a creamier slaw, add extra mayo, or if you want it lighter, increase the amount of yogurt.

4. Toss the Slaw: In a large mixing bowl, combine the grated carrots, beetroot, and shredded cabbage. Pour the dressing over the vegetables and toss gently until everything is evenly coated. Be careful not to overmix; you want the vegetables to stay intact and maintain some texture.

5. Chill and Serve: For the best flavor, let the slaw chill in the fridge for about 30 minutes before serving. This allows the flavors to meld together and the slaw to set slightly, improving the taste. Garnish with freshly chopped parsley for a burst of color and flavor.

Expert Tips

• Beetroot Staining: Beetroot can stain your hands and cutting boards, so it’s a good idea to wear gloves while handling it or use a plastic cutting board that can be easily wiped clean. After grating the beetroot, rinse your hands immediately to prevent stains.

• Adjust the Dressing: Feel free to adjust the balance of mayo, yogurt, vinegar, and honey to suit your taste. If you prefer a more tangy slaw, add more cider vinegar or lemon juice. For a sweeter version, increase the amount of honey or even add a pinch of sugar.

• Make Ahead: This slaw can be prepared a day in advance. In fact, it benefits from resting in the fridge for a few hours or overnight, allowing the flavors to develop fully. Just be sure to give it a quick toss before serving.

• Add Extras: For variation, you can add other ingredients like thinly sliced red onion, a handful of raisins or sultanas for sweetness, or even some grated apple for an extra layer of flavor. A small amount of mustard can also be added to the dressing for a tangy kick.

Mary Berry’s Carrot and Beetroot Slaw is the perfect balance of earthy sweetness and creamy tanginess. It’s not only a feast for the eyes with its vivid colors, but it also delivers on flavor and texture.

The simplicity of the recipe means it’s quick and easy to make, but the results are sophisticated enough to impress guests at a dinner party or family gathering. The freshness of the raw vegetables paired with the smooth, zesty dressing makes it a great addition to any meal, whether served as a side with roasted meats, grilled fish, or a light summer salad. By following the expert tips and variations suggested, you can tailor this dish to your own preferences, ensuring it’s always a crowd-pleaser.

Easy Recipe Variations For Mary Berry’s Carrot And Beetroot Slaw

Mary Berry’s classic carrot and beetroot slaw is a wonderful blend of earthy beets and sweet carrots, perfectly balanced with a tangy dressing that adds freshness to any meal. But just like any beloved recipe, it’s easy to tweak it to suit your personal taste or to use up ingredients you have on hand. Here are some easy and creative variations you can experiment with to elevate this dish:

1. Add Nuts And Seeds

   For some crunch and a nutty twist, sprinkle toasted sunflower seeds, pumpkin seeds, or even walnuts into the slaw. This not only adds texture but also brings a healthy dose of protein and healthy fats, making it even more satisfying.

2. Incorporate Different Vegetables

   Feel free to get creative with your veggies. Thinly sliced cabbage, fennel, or even radishes can complement the sweetness of the carrots and beetroot while introducing new flavors and textures. You could also swap out the carrots for parsnips or sweet potatoes for a slightly different taste profile.

3. Herbal Infusion

   Fresh herbs can bring an aromatic element to your slaw. Dill and mint are both excellent choices, giving the slaw a refreshing edge. Chopped parsley can add a burst of green and an earthy, fresh note, while cilantro can give it a more vibrant, zesty flair.

4. Fruit Fusion

   Adding fruit to your slaw can introduce a lovely contrast to the vegetables. Thinly sliced apple or pear pairs beautifully with the earthiness of the beetroot and carrots. You can also use citrus like orange or grapefruit, which enhances the slaw’s brightness and gives it a juicy, tangy bite.

5. Spicy Kick

   If you’re a fan of spice, try incorporating a small amount of chili or chili flakes into your dressing. The subtle heat will contrast wonderfully with the sweetness of the carrots and beetroot. Alternatively, a teaspoon of horseradish or a dash of wasabi can bring in a punch of heat without overpowering the dish.

6. Vegan And Dairy-Free Options

   While the classic dressing might call for mayonnaise, there are plenty of ways to make the slaw vegan-friendly. Use a plant-based mayo or opt for a tangy vinaigrette with olive oil, apple cider vinegar, and Dijon mustard. A dollop of coconut yogurt can also serve as a creamy alternative while adding a touch of tropical flavor.

7. Dress It Up With Cheese

   If you’re not concerned about keeping it dairy-free, adding crumbled feta or goat cheese gives the slaw a lovely salty depth and a creamy finish. The cheese balances the sweetness of the vegetables and creates a more indulgent slaw.

Each of these variations allows you to transform Mary Berry’s slaw recipe into a dish that suits different seasons, occasions, and dietary preferences, making it a versatile and delightful addition to any meal.

Best Practices To Store Leftovers

Properly storing your leftover carrot and beetroot slaw is essential to maintaining its freshness and crunch. Here’s how to make sure your slaw stays as delicious as when you first made it:

1. Store In An Airtight Container

   To prevent your slaw from drying out or absorbing unwanted odors from the fridge, store it in a well-sealed, airtight container. A glass jar or a plastic container with a tight-fitting lid works best for keeping everything fresh.

2. Separate The Dressing

   If you have leftover slaw that includes the dressing, it’s best to store the dressing separately, especially if the slaw has not been fully incorporated yet. The acidic components in the dressing (like vinegar or lemon juice) can cause the vegetables to soften and lose their texture after sitting for a while. Keeping the dressing separate and adding it just before serving will help retain the crispness of the vegetables.

3. Refrigeration

   The slaw should always be stored in the refrigerator. Beetroot and carrots are both quite hearty, but they will still start to wilt and lose their fresh texture if left out at room temperature. For optimal results, consume the slaw within 2-3 days of making it, as the vegetables will gradually soften, especially if left in the dressing.

4. Reviving The Slaw

   If your leftovers start to lose their crunch, you can freshen them up by adding a little more shredded carrot, fresh beetroot, or even a bit more dressing. Toss everything together to revive the flavors and texture. A quick squeeze of fresh lemon or lime juice can also brighten up the taste.

5. Freezing

   Freezing slaw is not generally recommended, as the texture of the vegetables tends to change once frozen. However, if you’re planning to freeze the slaw before adding the dressing, you can freeze the shredded carrots and beetroot (separately or together). When you’re ready to serve, simply thaw and mix with freshly prepared dressing.

By following these best practices, you can enjoy your slaw for several days without it losing its delightful crunch or flavor.

What Goes Well With Carrot And Beetroot Slaw

Carrot and beetroot slaw is an incredibly versatile side dish, and it pairs well with a wide variety of meals. The sweet, earthy flavors of the vegetables combined with the tangy dressing make it the perfect accompaniment to many types of dishes:

1. Grilled Meats

   The vibrant and refreshing slaw is a wonderful contrast to smoky, grilled meats. Whether you’re serving grilled chicken, barbecued ribs, or a juicy steak, the slaw offers a cool, crisp counterbalance to the warmth and richness of the meat. Its fresh crunch complements the charred flavors beautifully.

2. Fish And Seafood

   Light and zesty, this slaw pairs wonderfully with fish and seafood. Try it alongside crispy fried fish, grilled salmon, or even a delicate white fish like cod or haddock. The tangy slaw enhances the flavors of the fish, creating a perfect balance.

3. Sandwiches And Wraps

   Add a vibrant, nutritious kick to your sandwiches or wraps by serving carrot and beetroot slaw as a filling or a side. It’s particularly tasty in wraps filled with grilled chicken, falafel, or roasted veggies, where the slaw adds texture and a burst of flavor.

4. Vegetarian And Vegan Dishes

   The slaw works wonderfully with vegetarian and vegan meals, offering both flavor and nutrition. Serve it alongside roasted vegetable dishes, grain bowls, or veggie burgers. Its bright, zesty profile enhances the often savory or rich flavors of plant-based dishes.

5. Cheese Platters And Salads

   For a lighter lunch or snack, carrot and beetroot slaw is an excellent side for cheese platters, especially with creamy cheeses like goat cheese or brie. You can also serve it alongside a mixed green salad or quinoa salad, where it adds a nice contrast in both flavor and texture.

6. Indian And Middle Eastern Cuisine

   The sweetness and acidity of the slaw also make it an ideal side dish for Indian and Middle Eastern meals. Serve it with curries, tandoori meats, or shawarma for a refreshing contrast to the complex, spiced flavors.

The versatility of this slaw makes it an easy addition to almost any meal. Its bright, crunchy texture and slightly tangy taste enhance both hearty dishes and lighter fare, making it a standout side no matter what you’re serving.

Conclusion

Mary Berry’s carrot and beetroot slaw is a truly adaptable dish that can be easily customized with a variety of ingredients, ensuring that it fits into any meal or occasion. Whether you choose to add herbs, fruits, or a spicy kick, the core combination of beetroot and carrots remains a nutritious and flavorful base that pairs well with an array of main dishes.

By following proper storage practices, you can enjoy the slaw over multiple days without sacrificing its taste or texture. Additionally, its ability to complement a wide variety of dishes-from grilled meats to plant-based meals-makes it a reliable and delicious side dish in any kitchen. Whether you stick to the classic recipe or create your own unique variation, carrot and beetroot slaw is sure to delight your taste buds and elevate any meal.

FAQs

What Are The Main Ingredients In Mary Berry’s Carrot And Beetroot Slaw?

The main ingredients in Mary Berry’s carrot and beetroot slaw include fresh carrots, beetroot, and a combination of mayonnaise, lemon juice, and seasoning. You may also need some fresh herbs like parsley or chives for garnish, depending on your preference.

Can I Make Mary Berry’s Carrot And Beetroot Slaw In Advance?

Yes, this slaw can be made in advance. It’s actually recommended to prepare it a few hours before serving to allow the flavors to meld together. Just make sure to refrigerate it until you’re ready to serve.

Can I Substitute The Mayonnaise In Mary Berry’s Carrot And Beetroot Slaw With Something Healthier?

Absolutely!

If you’re looking for a healthier alternative, you can substitute the mayonnaise with Greek yogurt or a lighter version of mayonnaise. You could also use a vinaigrette dressing for a tangier, lower-fat option.

How Long Can I Store Mary Berry’s Carrot And Beetroot Slaw?

You can store the slaw in an airtight container in the refrigerator for up to 2-3 days. However, it’s best consumed within 24 hours for optimal freshness and texture.

Can I Add Other Vegetables To Mary Berry’s Carrot And Beetroot Slaw?

Yes, you can customize this slaw by adding other vegetables like cabbage, radishes, or celery. Just make sure to shred or finely chop them so they blend well with the carrots and beetroot.

Is Mary Berry’s Carrot And Beetroot Slaw Suitable For Vegetarians?

Yes, Mary Berry’s carrot and beetroot slaw is suitable for vegetarians as it contains no meat or animal-derived products (unless you choose a non-vegetarian mayo). It’s a great vegetarian side dish for any meal.

What Can I Serve Mary Berry’s Carrot And Beetroot Slaw With?

This slaw pairs well with a variety of dishes, including grilled meats, sandwiches, wraps, and fish. It also makes a great side for barbecues and picnics.

Can I Make Mary Berry’s Carrot And Beetroot Slaw Vegan?

Yes, you can make this slaw vegan by using a plant-based mayonnaise or a dairy-free alternative like tahini or avocado. Just check that the other ingredients you use are also vegan-friendly.

How Do I Prepare The Carrots And Beetroot For Mary Berry’s Slaw?

For Mary Berry’s slaw, you need to peel and grate the carrots and beetroot. It’s best to use a box grater or a food processor to get them finely shredded. This ensures the slaw has a light, crunchy texture.

Can I Use Pre-packaged Grated Carrots And Beetroot For Mary Berry’s Slaw?

Yes, you can use pre-packaged grated carrots and beetroot to save time. However, fresh, whole vegetables will generally provide a fresher taste and better texture.