Mary Berry Traditional Parkin Recipe [Tips & Tricks]

If you’re a fan of hearty, comforting treats, you absolutely have to try Mary Berry’s traditional parkin recipe. It’s a delightful twist on a classic British cake that’s rich with the deep, warm flavors of ginger, treacle, and oats.

What makes Mary Berry’s version stand out is her perfect balance of sweetness and spice, creating a cake that’s not only moist and chewy but also wonderfully satisfying. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and guarantees a delicious result that’ll have you coming back for more. It’s the perfect way to experience a bit of British baking tradition right in your own kitchen!.

Mary Berry Traditional Parkin Recipe

Ingredients Needed

To create Mary Berry’s Traditional Parkin, you’ll need a select group of ingredients that come together to produce a moist, sticky, and flavorful cake. This beloved dessert, originating from Yorkshire, is made with simple pantry staples, yet the combination of ingredients creates a rich depth of flavor that makes it stand out.

1. Self-Raising Flour (225g) – This flour is the base of the cake’s structure, and because it contains baking powder, it helps the cake rise without the need for additional leavening agents. The use of self-raising flour also ensures the texture is light, which balances the dense and sticky ingredients.

2. Oats (150g) – Ground oats are a quintessential element in traditional Parkin, offering a hearty texture and an earthy, wholesome flavor. They give the cake a soft chewiness and work alongside the ginger to provide a comforting depth.

3. Dark Brown Sugar (100g) – Dark brown sugar adds a rich, molasses-like sweetness to the cake. It’s less refined than white sugar, bringing a deeper, more complex flavor profile to the Parkin that pairs beautifully with the warmth of the spices.

4. Golden Syrup (75g) – Golden syrup is one of the defining flavors of Parkin. Its smooth, caramel-like sweetness enhances the cake’s moist texture, ensuring it remains rich and sticky. It also adds a beautiful golden hue to the finished product.

5. Treacle (50g) – Treacle, or blackstrap molasses, deepens the flavor of the Parkin even further, adding bittersweet notes that complement the spices and provide the characteristic richness that defines this cake.

6. Butter (75g) – The butter serves as the fat component in the recipe. It helps to keep the Parkin soft and moist, and when combined with the syrup and treacle, contributes to the rich flavor and tender crumb.

7. Ground Ginger (2 teaspoons) – Ground ginger is the star of the show when it comes to spicing up Parkin. Its warmth and sharpness infuse the cake with that unmistakable flavor that’s both comforting and invigorating. It’s what gives the cake its traditional zing.

8. Mixed Spice (1 teaspoon) – This aromatic spice blend typically includes cinnamon, nutmeg, and allspice, offering subtle warmth and depth. It works harmoniously with the ginger, providing complexity and balance to the cake.

9. Baking Soda (1 teaspoon) – The baking soda helps the cake rise and gives it a slightly lighter texture than it would have without it. The slight fizz from the baking soda also contributes to the moist, slightly aerated crumb of the Parkin.

10. Milk (2 tablespoons) – A small addition of milk helps to loosen the batter slightly, ensuring it’s not too thick to pour into the tin and aiding the overall texture.

11. Egg (1) – The egg binds all the ingredients together, providing structure and moisture. It helps hold the cake together while contributing a slight richness to the batter.

Equipment Needed

Making Mary Berry’s Traditional Parkin requires only basic kitchen tools, most of which you likely already own. Here’s a rundown of the equipment you’ll need to create this delicious treat:

1. Mixing Bowls – You’ll need at least two bowls: one for mixing the dry ingredients and another for the wet ingredients. Mixing bowls are essential for keeping things organized and ensuring the ingredients are combined thoroughly.

2. Wooden Spoon or Hand Mixer – A wooden spoon works best for gently mixing the ingredients together by hand, especially when you’re working with sticky ingredients like golden syrup and treacle. However, if you prefer a quicker, less labor-intensive approach, a hand mixer can help combine everything evenly.

3. Saucepan – A medium-sized saucepan is necessary for gently melting the butter, golden syrup, and treacle together. It’s important to do this over low heat to ensure the mixture doesn’t burn or separate.

4. Measuring Spoons and Scales – Accurate measurements are essential for achieving the perfect Parkin. You’ll need measuring spoons to measure out the spices, and a digital scale will help with precise amounts of flour, oats, and other ingredients.

5. Greased Baking Tin (8-inch square tin) – Parkin is traditionally baked in an 8-inch square tin, though you can use other shapes if necessary. Grease and line the tin with baking paper to ensure the cake comes out easily once baked. The tin size is important to ensure the cake cooks evenly.

6. Cooling Rack – After baking, it’s crucial to allow the Parkin to cool on a cooling rack. This prevents it from becoming soggy at the bottom and ensures it retains its delightful texture.

How To Make Mary Berry’s Traditional Parkin

Making Mary Berry’s Traditional Parkin is simple, but the result is a cake that’s full of character. Here’s a detailed, step-by-step guide to preparing this deliciously sticky treat:

1. Prepare the Ingredients: Preheat your oven to 160°C (fan-assisted). Grease and line an 8-inch square tin with baking parchment. Gather all your ingredients so that you can easily access them while you bake.

2. Melt the Wet Ingredients: In a medium saucepan over low heat, melt the butter, golden syrup, and treacle together. Stir occasionally to ensure everything melts smoothly and doesn’t burn. Once melted, remove the mixture from the heat.

3. Combine the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, oats, ground ginger, mixed spice, and baking soda. This ensures an even distribution of the dry ingredients.

4. Add Sugar and Mix: Add the dark brown sugar to the dry ingredients and mix well. This will ensure that the sugar is evenly dispersed throughout the mixture.

5. Mix Wet and Dry Ingredients: Pour the melted syrup mixture into the bowl with the dry ingredients. Stir to combine, then add the milk and beaten egg. Mix everything thoroughly until you have a smooth, sticky batter.

6. Pour into the Tin: Spoon the mixture into your prepared baking tin. Use a spatula to level the top, ensuring the batter is evenly distributed.

7. Bake the Parkin: Place the tin in the oven and bake for 45 to 50 minutes, or until a skewer inserted into the center of the cake comes out clean. Keep an eye on it near the end of the baking time to avoid overbaking.

8. Cool and Serve: Allow the Parkin to cool in the tin for about 10 minutes, then transfer it to a cooling rack. While it’s cooling, the flavors will continue to deepen and develop. Parkin is best served after a day or two, as it allows the flavors to meld and the cake to firm up, becoming even stickier and more delicious.

Expert Tips

1. Resting Time: Parkin improves with age!

   As it rests, the flavors deepen and the texture becomes more satisfying. If you can, make it a day or two before you plan to serve it. This gives it time to mature and develop its signature richness.

2. Moisture Retention: The key to a truly moist Parkin is to ensure the ingredients are combined thoroughly. If your batter seems too thick, add a little more milk to loosen it slightly, but it should still be a thick consistency.

3. Spice Adjustments: While ground ginger and mixed spice are traditional, feel free to experiment with the ratios or even add a pinch of cinnamon or cloves for a slightly different flavor profile.

4. Check for Doneness: Always test with a skewer or toothpick to make sure your Parkin is fully cooked. If the skewer comes out with just a few crumbs, it’s ready. If it’s wet, give it a little longer in the oven.

5. Storage: Store your Parkin in an airtight container to keep it moist. It’s best enjoyed at room temperature, and it will stay fresh for several days, getting even stickier and more delicious over time.

Mary Berry’s Traditional Parkin is a comforting and deeply satisfying cake that brings together a perfect blend of spices, sweetness, and heartiness. The cake’s moist texture, rich flavor, and sticky consistency make it an absolute delight, particularly when enjoyed with a cup of tea.

With its humble ingredients and straightforward technique, this cake is an accessible yet impressive dessert, perfect for any occasion. Whether you’re baking it for a special gathering or simply indulging in a cozy treat, this traditional Yorkshire recipe is sure to become a cherished favorite in your collection.

Easy Recipe Variations For Mary Berry’s Traditional Parkin

Mary Berry’s traditional parkin is a timeless classic, filled with the warming flavors of ginger, treacle, and oats. While the original recipe is beloved by many, there are several easy variations you can experiment with to make it your own. Whether you want to add extra flavors or create a more decadent version, these variations will elevate your parkin experience.

1. Fruit And Nut Addition

To add an extra layer of texture and flavor to your parkin, try incorporating some dried fruits or nuts. Chopped dried figs, raisins, or sultanas can offer a burst of sweetness, complementing the spicy richness of the ginger.

Walnuts, pecans, or even hazelnuts provide a crunchy contrast to the soft, dense cake. Simply fold these ingredients into the batter before baking for a delightful surprise in every bite.

2. Spiced Variations

If you’re looking for a twist on the traditional ginger flavor, consider experimenting with other warm spices. Ground cinnamon, cloves, or allspice work wonderfully alongside the ginger, creating a more complex spiced profile.

For a more robust flavor, you can even swap out some of the ground ginger for fresh grated ginger. It adds a sharper, fresher kick that intensifies the warmth of the cake.

3. Zesty Citrus Infusion

While parkin is typically associated with a rich, dark flavor, a touch of citrus zest can brighten up the profile. Add a teaspoon or two of freshly grated orange or lemon zest to the batter to bring a subtle citrusy note to the traditionally spicy cake. This variation pairs beautifully with a light dusting of icing sugar or even a citrus glaze for extra flair.

4. Chocolate Lovers’ Parkin

For those who love a touch of indulgence, why not incorporate some chocolate into your parkin?

A handful of dark or milk chocolate chips mixed into the batter before baking will melt into the cake, adding pockets of gooey sweetness. You could even drizzle some melted chocolate over the top once the cake has cooled to give it a glossy finish, transforming this humble treat into a more decadent dessert.

5. Vegan Parkin

For those following a vegan lifestyle or looking to try a dairy-free version, parkin can be easily adapted. Replace butter with plant-based margarine or coconut oil, and swap the egg for a flaxseed or chia egg.

Use a vegan-friendly treacle or golden syrup, and ensure that the other ingredients are all free from animal products. The result is a vegan-friendly parkin that is just as moist and flavorful as the traditional version.

6. Gluten-Free Parkin

If you need a gluten-free version of parkin, the good news is that it’s relatively simple to modify. Swap the plain flour for a gluten-free flour blend, making sure it’s one that works well for baking.

You may also need to add a little extra baking powder to help the cake rise. The texture may be slightly different from the original, but the rich, spicy flavor will still be there.

Best Practices To Store Leftovers

Storing leftovers properly ensures your traditional parkin stays fresh, moist, and delicious for as long as possible. Here are some best practices to keep your parkin in top shape:

1. Allow The Cake To Cool Completely

Before you store your parkin, let it cool down to room temperature. If it’s still warm when wrapped or placed in an airtight container, condensation can form inside, leading to sogginess and potentially causing the cake to spoil more quickly.

2. Wrap And Seal Tightly

Once the parkin is fully cooled, wrap it tightly in plastic wrap or place it in an airtight container. Wrapping it well will prevent air from drying out the cake, keeping its texture soft and moist. If you’re using a container, ensure that the lid fits snugly to keep any moisture out.

3. Store In A Cool, Dry Place

To extend the shelf life of your parkin, store it in a cool, dry place like a kitchen cupboard. A cupboard away from heat sources, like radiators or direct sunlight, is ideal. This will help maintain its freshness for up to a week.

4. Freezing Leftovers

If you have more parkin than you can consume within a week, freezing it is a great option. Slice the cake into individual portions and wrap each slice tightly in cling film before placing them in a freezer-safe bag or container.

This way, you can pull out a slice whenever you’re craving something sweet. Parvin can be frozen for up to three months. When you’re ready to enjoy it, allow the slices to thaw at room temperature, or warm them in the microwave for a few seconds.

5. Reviving Leftover Parkin

If your parkin has been stored for a few days and has lost some of its moisture, you can revive it with a quick trick. Wrap it in a damp paper towel and microwave it for 10-15 seconds. This will help reintroduce some moisture to the cake, making it taste almost as fresh as when it was first made.

What Goes Well With Traditional Parkin

Traditional parkin is a versatile cake that pairs well with a variety of accompaniments, adding dimension and delight to every bite. Whether you enjoy it as an afternoon snack or as a dessert, here are some perfect pairings:

1. A Dollop Of Clotted Cream

For a luxurious treat, serve your parkin with a generous spoonful of clotted cream. The rich, velvety cream contrasts beautifully with the dense, spicy cake, balancing the flavors and adding an indulgent touch. It’s an especially delightful pairing if you’re enjoying parkin for a special occasion or a cozy afternoon tea.

2. Fresh Fruits

Fresh fruit pairs wonderfully with parkin, offering a refreshing contrast to its richness. Apple slices, in particular, complement the spicy warmth of the cake. For an extra touch, you could even stew the apples with a sprinkle of cinnamon and a splash of lemon juice for a warm, fragrant accompaniment.

3. A Strong Cup Of Tea

Traditionally, parkin is enjoyed with a strong cup of tea, and for good reason. The bold, tannic flavors of black tea such as Assam, Earl Grey, or English Breakfast work perfectly with the rich, spiced cake. The bitterness of the tea helps to balance out the sweetness of the parkin, creating a well-rounded and satisfying snack.

4. Ice Cream Or Custard

If you prefer a more decadent pairing, traditional parkin is also delicious with vanilla ice cream or warm custard. The creamy texture of the ice cream or custard adds contrast to the dense, chewy cake, while the vanilla flavor enhances the spiciness of the parkin. It’s a warm and comforting dessert that’s perfect for colder months.

5. Cheese

For a more unconventional but surprisingly complementary pairing, consider serving parkin with a slice of sharp cheese. Cheddar, especially aged varieties, works well with the sweetness of the cake, creating a delightful balance of savory and sweet. The richness of the cheese cuts through the heaviness of the parkin, making it a great addition to a cheese board.

Conclusion

Mary Berry’s traditional parkin is a wonderfully comforting cake, beloved for its spiced flavor, dense texture, and rich history. It’s easy to make and even easier to customize with a variety of variations, whether you’re adding fruits, nuts, or experimenting with spices.

Storing leftovers properly ensures you can enjoy this treat for days to come, while pairing it with clotted cream, tea, or fresh fruit can elevate your experience even further. Whether you enjoy it plain or with a side of indulgence, parkin is a cake that satisfies the soul.

FAQs

What Is Traditional Parkin?

Traditional parkin is a rich, moist gingerbread cake originating from Yorkshire, England. It is typically made with oats, treacle, and spices like ginger and cinnamon, and is known for its sticky texture and warming flavors. It is traditionally eaten around Bonfire Night in the UK.

How Is Mary Berry’s Traditional Parkin Recipe Different From Other Parkin Recipes?

Mary Berry’s version of traditional parkin is well-loved for its perfect balance of flavors and its incredibly moist texture. It includes ingredients like golden syrup, brown sugar, and ground ginger, and she recommends using a moderate amount of flour to keep the cake dense and sticky. Her recipe also emphasizes a longer baking time at a lower temperature to ensure the cake cooks evenly.

Can I Make Mary Berry’s Traditional Parkin Recipe In Advance?

Yes, parkin improves with age, so it’s actually recommended to make it at least a day or two in advance. The cake becomes even more moist and flavorful as it sits, allowing the spices and treacle to meld together beautifully.

What Kind Of Flour Should I Use For Mary Berry’s Traditional Parkin Recipe?

For the best results, Mary Berry recommends using self-raising flour. This helps the parkin rise slightly, but the recipe still keeps its dense, moist texture. If you only have plain flour, you can add a small amount of baking powder to achieve a similar effect.

Can I Substitute Any Ingredients In Mary Berry’s Traditional Parkin Recipe?

You can make a few substitutions if needed. For example, you can swap the golden syrup for honey or maple syrup, but the flavor will change slightly.

If you prefer a less sweet cake, you can reduce the amount of brown sugar. However, keeping the oats and treacle is essential to maintaining the cake’s signature texture and flavor.

How Long Does It Take To Bake Mary Berry’s Traditional Parkin?

Mary Berry’s traditional parkin typically takes about 1 hour to bake at a low temperature, around 160°C (140°C fan) or 320°F. It’s important to check the cake with a skewer or cake tester towards the end of the baking time to ensure it’s fully cooked through.

Can I Freeze Mary Berry’s Traditional Parkin Recipe?

Yes, parkin freezes very well. To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil.

It can be stored in the freezer for up to 3 months. When you’re ready to eat it, let it defrost at room temperature for a few hours.

What Can I Serve With Mary Berry’s Traditional Parkin?

Mary Berry’s parkin is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat. For extra flavor, you could drizzle a bit of caramel sauce over it or enjoy it with a warm cup of tea.

Why Is My Mary Berry Parkin A Bit Too Dry?

If your parkin turns out a bit too dry, it may be due to overbaking or using too much flour. Make sure to follow the measurements precisely, and check the cake towards the end of the baking time to ensure it doesn’t dry out. You can also add a small amount of milk or an extra tablespoon of golden syrup to increase moisture if needed.

Is Mary Berry’s Traditional Parkin Recipe Suitable For Vegetarians?

Yes, Mary Berry’s traditional parkin recipe is vegetarian-friendly as it does not contain any meat or fish. The ingredients are plant-based, making it a great option for those following a vegetarian diet.