Mary Berry Cheese Scones Recipe [Tips & Tricks]

If you’re looking for a perfect treat to pair with a cup of tea or a quick snack to impress your guests, then you absolutely have to try Mary Berry’s cheese scones recipe!

These scones are super easy to make, with a melt-in-your-mouth texture that’s perfectly balanced by the rich, savory flavor of the cheese. Whether you’re a seasoned baker or just getting started, Mary Berry’s recipe walks you through each step with clear instructions, making the process fun and approachable. Plus, they come out golden and flaky every time, making them the ideal addition to any gathering or just a cozy afternoon at home.

Mary Berry Cheese Scones Recipe

Ingredients Needed

When it comes to baking Mary Berry’s delicious cheese scones, the ingredients are straightforward but essential for achieving that perfect light, fluffy texture and rich, cheesy flavor. Here’s a list of what you’ll need:

1. Self-Raising Flour: This is the base of the scones, and it provides the lift for them to rise. The self-raising flour already contains baking powder, making it easier to achieve that soft, airy texture without needing additional leavening agents.

2. Butter: Use unsalted butter for the best flavor. The butter is worked into the flour to create a crumbly texture, which contributes to the scone’s lightness. It should be cold but soft enough to incorporate easily into the mixture.

3. Cheddar Cheese: The star of the show!

   Mary Berry’s recipe calls for strong, mature cheddar cheese, which gives the scones their rich, savory flavor. The cheese should be grated finely so it blends well into the dough.

4. Milk: Full-fat milk helps to create a soft dough and adds moisture to the scones. It’s best to use milk that’s at room temperature for smooth incorporation into the dry ingredients.

5. Salt: A pinch of salt enhances the flavor of the cheese and other ingredients. Don’t skip this-cheese on its own can be quite rich, but salt helps balance out the flavors.

6. Mustard Powder (optional): Some variations of the recipe include a touch of mustard powder, which adds a subtle depth and warmth to the flavor of the scones, complementing the cheddar beautifully.

These ingredients come together to create a balanced flavor profile-savory, cheesy, with a hint of richness from the butter and milk. Once these simple yet vital ingredients are in place, you’re ready to move onto the equipment and method.

Equipment Needed

To prepare Mary Berry’s cheese scones with ease and efficiency, there are a few essential pieces of equipment you’ll need:

1. Mixing Bowls: A large bowl is necessary for mixing the dry ingredients, and another smaller bowl can be handy for combining the milk and melted butter before adding them to the dry mix. This will prevent the dough from becoming too sticky.

2. Grater: To grate the cheddar cheese finely. A box grater works well for this job, as it produces a uniform texture that melts easily into the dough.

3. Pastry Cutter or Fork: This is used to cut the butter into the flour, creating that crumbly mixture that gives scones their delicate texture. A pastry cutter is ideal, but you can also use a fork to work the butter in if you don’t have one.

4. Rolling Pin: After mixing the dough, you’ll need a rolling pin to roll it out to the right thickness. A smooth, even roll is crucial for consistent scone size and shape.

5. Baking Tray: A flat, sturdy baking tray to place the scones on while they bake. If you’re worried about sticking, you can line the tray with parchment paper or a silicone baking mat.

6. Round Cutter: A 5cm (2-inch) round cutter is ideal for cutting the scones into uniform shapes. A fluted cutter will give the scones a more traditional look, but a straight one works perfectly as well.

7. Pastry Brush: Used for brushing the tops of the scones with a little milk before baking, which helps them achieve a golden, glossy finish.

Having the right tools at hand will make the whole process smoother and more enjoyable, ensuring your scones come out perfectly every time.

How To Make Mary Berry’s Cheese Scones

Making Mary Berry’s cheese scones is a relatively simple process, though attention to detail will reward you with beautifully light, fluffy scones. Here’s how to do it step by step:

1. Prepare the Oven and Baking Tray: Preheat your oven to 220°C (200°C fan) or 425°F, and line a baking tray with parchment paper or a silicone mat to prevent sticking.

2. Mix the Dry Ingredients: In a large mixing bowl, sift the self-raising flour and salt together. If you’re using mustard powder, add it to the bowl as well. This ensures the dry ingredients are evenly distributed.

3. Cut in the Butter: Add the cold butter (cut into small cubes) to the dry ingredients. Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles breadcrumbs. Don’t overwork it-this will help keep the scones light.

4. Add the Cheese: Stir in the grated cheddar cheese, ensuring it’s evenly distributed throughout the mixture.

5. Combine Wet Ingredients: In a separate small bowl or jug, lightly whisk the milk. Make a well in the center of the dry ingredients and pour in the milk. Mix gently with a knife or a spoon to bring the dough together.

6. Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead it for a minute or two-just enough to bring it together. Be careful not to over-knead, or the scones could become tough.

7. Roll and Cut: Roll the dough out to about 2.5cm (1 inch) thick. Using a round cutter, cut out the scones and place them onto the prepared baking tray. Press straight down without twisting the cutter to ensure the scones rise evenly.

8. Brush with Milk: Brush the tops of the scones with a little milk using a pastry brush. This will give them a lovely golden finish as they bake.

9. Bake: Place the tray in the preheated oven and bake for about 12-15 minutes, or until the scones are golden brown and risen. The tops should feel firm to the touch.

10. Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on a wire rack. Serve them warm with butter, or let them cool completely before storing.

Expert Tips

To elevate your cheese scones and achieve that perfect result, here are some expert tips:

1. Cold Ingredients: Make sure your butter is cold when you add it to the flour. This helps create a flaky texture in the scones. You can even chill your mixing bowl if you’re baking in a warm kitchen.

2. Don’t Overwork the Dough: It’s tempting to knead the dough a lot, but the more you handle it, the denser the scones will become. Aim for a light touch and mix just until the ingredients come together.

3. Use Strong Cheese: The key to a flavorful scone is using a mature cheddar. The stronger the cheese, the better the flavor, especially when it’s baked.

4. Oven Temperature: Ensure your oven is fully preheated. Scones bake best in a hot oven, as the heat helps them rise quickly. An oven thermometer is useful if you’re unsure of your oven’s actual temperature.

5. Shape Consistency: When cutting the scones, avoid twisting the cutter. Twisting can seal the edges, preventing them from rising evenly. A straight down-and-up motion is best.

6. Resting the Dough: After you mix the dough, try not to handle it too much. Letting it rest for a few minutes before rolling it out can help the gluten relax, resulting in more tender scones.

Mary Berry’s cheese scones are the epitome of comfort baking. With their rich, cheesy flavor and light, crumbly texture, they make the perfect accompaniment to a cup of tea or an ideal snack for any occasion.

The recipe itself is simple, requiring only a handful of ingredients, but the results are nothing short of impressive. By paying attention to key steps-like handling the dough gently and using quality cheese-you can create scones that are both visually appealing and absolutely delicious.

Whether you’re an experienced baker or just starting, these cheese scones are sure to become a beloved recipe in your kitchen. Enjoy them fresh out of the oven or with a dollop of butter and your favorite chutney, and savor the wonderful flavors that Mary Berry’s recipe brings to life.

Easy Recipe Variations For Mary Berry’s Cheese Scones

Mary Berry’s cheese scones are already a classic in the world of British baking, offering a perfect balance of savory cheese and light, buttery texture. But if you’re feeling adventurous, there are plenty of fun and creative variations you can try to make these scones even more exciting. Here are a few variations to take your cheese scones to the next level:

1. Herbed Cheese Scones

   Fresh or dried herbs can be added to the dough to introduce a burst of flavor. Consider adding thyme, rosemary, chives, or a mix of Italian herbs like oregano and basil.

   These herbs pair wonderfully with the cheese, enhancing the overall savory experience. Just sprinkle them into the dry ingredients before adding the wet ingredients, and you’ll infuse the scones with fragrant herbaceous notes.

2. Cheese and Bacon Scones

   For those who love a bit of meaty crunch, adding crispy bacon bits is an ideal choice. Fry up a few slices of bacon, chop them into small pieces, and fold them into the dough along with the cheese. The smoky, salty bacon complements the richness of the cheese, creating a hearty, indulgent scone that could easily be a meal on its own.

3. Cheese and Onion Scones

   A bit of finely chopped onion, either caramelized or raw, can be added for a sweet or sharp contrast to the cheese. Caramelized onions bring a deep, rich sweetness, while raw onions give a sharper, more pungent bite. If you’re a fan of strong flavors, you could also add a touch of mustard to the dough for extra zing.

4. Cheese and Chutney Scones

   If you like a little sweet and savory combo, adding a spoonful of your favorite chutney to the dough can provide a pleasant contrast to the cheese. Mango chutney, for example, offers a sweet-tangy burst that balances the richness of the cheese. This combination can also turn your cheese scones into a perfect accompaniment for a cup of tea or a light lunch.

5. Spicy Cheese Scones

   For those who enjoy a bit of heat, adding chili flakes, finely diced jalapeños, or even a teaspoon of hot sauce can spice things up. Paired with a sharp cheddar or pepperjack cheese, the heat from the chili contrasts beautifully with the creamy cheese, making for an exciting twist on the traditional recipe.

6. Cheese and Sun-Dried Tomato Scones

   Sun-dried tomatoes bring a rich, umami flavor to the scones. The chewy texture of the tomatoes combined with the salty, tangy cheese can elevate your scones into something truly special. Add finely chopped sun-dried tomatoes into the dough to get pockets of savory goodness throughout each scone.

Each of these variations can be adjusted based on your personal preferences or the ingredients you have on hand, so don’t be afraid to get creative. You can even experiment with different types of cheese-cheddar, gouda, gruyère, or even a crumbly blue cheese-each bringing a unique character to your scones.

Best Practices To Store Leftovers

After making a batch of Mary Berry’s cheese scones, it’s likely you’ll have some leftovers.

Don’t worry!

With proper storage, your scones can remain fresh and tasty for several days. Here are some best practices for storing your leftover cheese scones:

1. Cooling Before Storing

   After baking, allow your scones to cool completely at room temperature before storing them. Storing them while they’re still warm can lead to condensation inside the storage container, which can make them soggy or stale more quickly.

2. Airtight Container

   To keep the scones fresh for a longer period, store them in an airtight container. A good-quality container will keep the moisture in, but not too much, which will help the scones maintain their soft and crumbly texture. If you don’t have an airtight container, you can wrap them tightly in plastic wrap or foil, and then place them in a resealable bag.

3. Storing at Room Temperature vs. Refrigeration

   If you plan to eat the leftovers within a day or two, it’s perfectly fine to store your scones at room temperature. Keep them in a cool, dry place away from direct sunlight.

   However, if you want them to last a bit longer, you can refrigerate them. Cheese scones can last up to 3-4 days in the fridge when properly stored. Just make sure they are sealed tightly to prevent them from absorbing any other odors in the fridge.

4. Freezing for Long-Term Storage

   For longer storage, freezing is an excellent option. Once your scones have cooled completely, you can wrap each one individually in plastic wrap or aluminum foil and then place them in a freezer-safe bag or container.

   They’ll keep for up to 3 months in the freezer. When you’re ready to enjoy them again, simply reheat them in the oven for about 10-12 minutes at 180°C (350°F) for the best results. This method helps retain their fresh-baked flavor and texture.

5. Reheating Tips

   Whether you’ve stored your scones at room temperature, in the fridge, or the freezer, reheating them properly is key to maintaining their original quality. To reheat scones, simply place them in a preheated oven for 5-10 minutes at 180°C (350°F).

   If you’re reheating from frozen, you may need to add an extra 5-7 minutes. You can also microwave them, but this may lead to a slightly less crispy exterior.

What Goes Well With Cheese Scones

Cheese scones are a versatile snack or side dish that can be enjoyed on their own or paired with a variety of accompaniments. Whether you’re serving them for breakfast, afternoon tea, or a light lunch, here are some ideas for what goes well with your cheese scones:

1. Soup

   Cheese scones are a perfect accompaniment to a bowl of soup. The richness of the scones complements the heartiness of many soups, especially creamy tomato, leek and potato, or a classic British pea soup. The soft, warm texture of the scone makes it perfect for dipping into the broth, soaking up all the flavors.

2. Chutneys and Jams

   The combination of cheese and chutney is a long-standing favorite. Sweet and tangy chutneys, such as mango, apple, or onion chutney, pair wonderfully with the salty richness of the cheese in the scones. For a slightly different twist, you could serve the scones with strawberry or raspberry jam for a sweet-salty flavor fusion.

3. Salads

   A fresh salad provides a nice contrast to the richness of the cheese scones. A simple green salad with mixed greens, cherry tomatoes, cucumber, and a light vinaigrette can brighten up the meal. You can also try pairing the scones with a more substantial salad, like a Caesar salad, for a satisfying lunch.

4. Butter or Cream Cheese

   For an extra indulgence, a smear of butter or cream cheese can enhance the richness of the scones. Some may even prefer a herbed cream cheese for a touch of added flavor. The butter or cream cheese will melt into the warm scone, making each bite extra satisfying.

5. Cold Cuts or Charcuterie

   Cheese scones can also be part of a delicious charcuterie board. Serve them alongside sliced meats like prosciutto, salami, or turkey, along with pickles, olives, and cheeses for a savory spread. These pairings create a balanced offering of textures and flavors, perfect for brunch or a casual gathering.

6. Tea and Coffee

   Cheese scones are traditionally served at afternoon tea in the UK, making a cup of tea an excellent beverage pairing. Whether you prefer a classic English breakfast tea, an Earl Grey, or something herbal like chamomile, the warmth of the tea complements the soft, buttery texture of the scones. If you’re more of a coffee drinker, a milder brew such as a flat white or a cappuccino also pairs well.

Conclusion

Mary Berry’s cheese scones are a simple, yet delightful treat that can be easily adapted to suit various tastes and occasions. With countless variations to explore, from adding herbs and bacon to experimenting with different cheeses, there’s no limit to the flavor combinations you can create.

Storing leftovers is also a breeze, whether you choose to keep them at room temperature, refrigerate, or freeze them for later enjoyment. And when it comes to what goes well with cheese scones, the possibilities are equally endless-pair them with soups, salads, chutneys, or your favorite beverages for a truly versatile snack or meal. Whether you’re enjoying them fresh out of the oven or reheating them a few days later, cheese scones are guaranteed to bring comfort and joy to any occasion.

FAQs

What Ingredients Are Needed For Mary Berry’s Cheese Scones?

To make Mary Berry’s cheese scones, you will need self-raising flour, baking powder, butter, cheddar cheese, milk, and an egg. Optionally, you can add a pinch of salt and a dash of mustard powder for extra flavor.

Can I Use All-purpose Flour Instead Of Self-raising Flour For Mary Berry’s Cheese Scones?

It’s best to use self-raising flour as it provides the necessary rise. If you don’t have self-raising flour, you can use all-purpose flour and add 2 teaspoons of baking powder per 250g of flour.

How Do I Make Sure My Cheese Scones Turn Out Light And Fluffy?

To achieve light and fluffy cheese scones, handle the dough as gently as possible. Avoid over-mixing the dough, and use cold butter to create a flaky texture. Also, be sure not to twist the cutter when shaping the scones, as this can prevent them from rising evenly.

What Type Of Cheese Should I Use For Mary Berry’s Cheese Scones?

Mary Berry recommends using mature cheddar cheese for a rich, tangy flavor. However, you can also use other hard cheeses like Gruyère or a mix of different cheeses for varied flavor.

Can I Freeze Mary Berry’s Cheese Scones?

Yes, you can freeze Mary Berry’s cheese scones. Once baked and completely cooled, wrap them in plastic wrap or foil and store them in an airtight container or freezer bag.

They can be frozen for up to three months. To reheat, simply warm them in the oven.

How Long Do Mary Berry’s Cheese Scones Take To Bake?

Mary Berry’s cheese scones take about 12-15 minutes to bake at 220°C (200°C fan) or 425°F. They should be golden brown on top and have risen nicely.

Can I Add Herbs Or Other Ingredients To Mary Berry’s Cheese Scones?

Absolutely!

You can add a variety of ingredients such as fresh herbs like chives or thyme, or even add a spoonful of mustard or a dash of cayenne pepper for an extra kick. Just be mindful of not overloading the dough, as this can affect the texture.

How Can I Make Mary Berry’s Cheese Scones Dairy-free?

To make dairy-free cheese scones, you can substitute the butter with a plant-based alternative, such as vegan butter or margarine. For the cheese, use a dairy-free cheese that melts well, and replace the milk with a non-dairy milk like oat or almond milk.

What Is The Best Way To Serve Mary Berry’s Cheese Scones?

Mary Berry’s cheese scones are best served warm with butter, but they can also be enjoyed with chutney, soup, or as part of a light lunch or afternoon tea. If you like, you can top them with a little extra cheese before baking for a cheesy crust.

Can I Use A Food Processor To Make The Dough For Mary Berry’s Cheese Scones?

Yes, you can use a food processor to make the dough. Just pulse the flour and butter together until it resembles breadcrumbs, then add the other ingredients and pulse until combined. Be sure not to over-process to avoid dense scones.