Mary Berry Jumbo Sausage Rolls Recipe [Tips & Tricks]

If you’re looking to impress your friends and family with a delicious, crowd-pleasing snack, Mary Berry’s jumbo sausage rolls are an absolute must-try!

Packed with juicy sausage, wrapped in buttery, flaky pastry, these rolls are bigger and better than your average snack, making them perfect for any gathering or a cozy homemade treat. Mary Berry’s recipe is simple, yet it yields a truly indulgent result that will have everyone coming back for more. Whether you’re a seasoned baker or a kitchen newbie, this recipe is a winner that’s sure to add a touch of magic to your baking repertoire.

Mary Berry Jumbo Sausage Rolls Recipe

Ingredients Needed

To make Mary Berry’s Jumbo Sausage Rolls, you’ll need a selection of fresh and flavorful ingredients. These will come together to create the perfect balance of tender, savory filling wrapped in a flaky golden crust. Here’s a comprehensive list:

1. Puff Pastry – The star of any sausage roll is the buttery, flaky pastry that encases the filling. You can either opt for pre-rolled puff pastry from the store or make your own if you’re feeling adventurous. The key is to ensure it’s chilled for that perfect crisp texture when baked.

2. Sausage Meat – A rich, well-seasoned sausage meat is the heart of the filling. Mary Berry’s recipe calls for good quality sausage meat, which could be either pork or a mixture of pork and other meats like beef for a richer flavor. Some recipes even suggest using sausages with the skins removed to get the best of both worlds.

3. Onion – A finely chopped onion will add sweetness and depth of flavor to the sausage roll mixture. Some people also add caramelized onions for an extra layer of taste, but a simple, finely diced onion will work wonders.

4. Breadcrumbs – These are used to bind the sausage meat, giving the filling a nice texture. It also helps absorb any excess moisture, making sure the sausage rolls are juicy without being too greasy.

5. Eggs – Two eggs serve as both a binding agent for the sausage mixture and a glaze for the top of the pastry. The egg wash will give the rolls that irresistible golden-brown finish once they are baked.

6. Herbs and Seasonings – To add some fresh, fragrant notes, you’ll need a mix of herbs like thyme, sage, and parsley. A pinch of salt and pepper will also go a long way in enhancing the flavors of the sausage meat. Some versions of Mary Berry’s recipe may also include a bit of Dijon mustard for a slight tang and heat.

7. Milk or Cream (optional) – A small splash of milk or cream in the sausage mixture can make it extra moist and tender, giving the filling a softer texture.

Equipment Needed

Making Mary Berry’s Jumbo Sausage Rolls requires a few kitchen essentials to ensure the process goes smoothly and efficiently:

1. Baking Sheet – You’ll need a large baking sheet to place the sausage rolls on while they bake. It’s a good idea to line it with parchment paper to prevent sticking and make cleanup easier.

2. Rolling Pin – A rolling pin is essential for rolling out the puff pastry to the right thickness. You want the pastry to be about 5mm thick, thin enough to allow it to puff up nicely in the oven but thick enough to hold the filling securely.

3. Sharp Knife – A sharp knife is needed to cut the rolled pastry into even pieces and to score the top of the sausage rolls if you want a decorative effect.

4. Pastry Brush – A pastry brush will help you apply the egg wash evenly across the top of the pastry, giving the sausage rolls a glossy, golden finish.

5. Mixing Bowl – A mixing bowl is where you’ll combine all of the ingredients for the filling. Make sure it’s large enough to handle the sausage meat, breadcrumbs, herbs, and seasonings.

6. Chopping Board and Knife – For finely chopping the onions and any herbs or vegetables you may include in the sausage filling.

7. Oven – Of course, a standard kitchen oven is essential. Mary Berry’s recipe requires preheating the oven to around 200°C (180°C fan-assisted), ensuring that the puff pastry cooks quickly and evenly.

How To Make Mary Berry’s Jumbo Sausage Rolls

Making these indulgent sausage rolls is simpler than it may seem, and following Mary Berry’s steps will lead you to the perfect snack, appetizer, or party food. Here’s how to do it:

1. Prepare The Pastry

Begin by rolling out the puff pastry on a lightly floured surface. If you’re using pre-rolled pastry, simply unroll it carefully.

You should aim for the pastry to be around 5mm thick. Cut the pastry into long rectangles, making sure each one is wide enough to hold a generous portion of the sausage filling.

2. Make The Sausage Filling

In a large mixing bowl, combine the sausage meat, finely chopped onion, breadcrumbs, herbs (thyme, sage, parsley), and a generous amount of seasoning (salt and pepper). If you’re using Dijon mustard, add it at this stage for a tangy kick. Crack an egg into the mixture and stir everything together thoroughly to create a well-combined, moist filling.

3. Assemble The Rolls

Lay a portion of the sausage filling along the length of each pastry rectangle. Make sure to leave space at both ends.

Roll the pastry up over the filling, pinching the edges together to seal the roll. You can brush a little water on the edges to help them stick.

4. Egg Wash And Cutting

Once your sausage rolls are fully rolled, use a sharp knife to slice them into individual rolls. Arrange them on a baking sheet lined with parchment paper.

Brush the tops with an egg wash (a beaten egg), ensuring they are evenly coated for that perfect golden finish. You can also score the tops with a knife for a decorative look.

5. Bake The Sausage Rolls

Preheat your oven to 200°C (180°C fan-assisted). Place the sausage rolls in the oven and bake for 25-30 minutes, or until the pastry is puffed up and golden brown. The sausage meat should be cooked through, and the rolls should have a beautiful, crisp texture.

6. Cool And Serve

Once baked, remove the sausage rolls from the oven and allow them to cool slightly before serving. They can be enjoyed warm or at room temperature, making them perfect for sharing at parties, picnics, or as an afternoon snack.

Expert Tips

To make your Mary Berry’s Jumbo Sausage Rolls truly exceptional, here are some expert tips:

1. Choose High-Quality Sausage Meat – For the best flavor, opt for premium sausage meat or sausages from a trusted butcher. The quality of the meat will shine through, elevating the taste of the rolls.

2. Chill the Pastry and Filling – Chilling both the pastry and the sausage mixture before assembling can help prevent the pastry from shrinking during baking. It also helps the flavors meld in the filling.

3. Add Extra Flavors – While the basic filling is already delicious, consider adding a few extras like grated cheese, a splash of Worcestershire sauce, or finely chopped apple for a surprising twist.

4. Ensure Proper Seal – Make sure the edges of the pastry are firmly sealed to avoid any filling leaking out while baking. You can crimp the edges with a fork for a neat, rustic finish.

5. Serve with Dips – Mary Berry’s Jumbo Sausage Rolls are perfect for dipping. Serve them with homemade ketchup, mustard, or a tangy relish for an added burst of flavor.

Mary Berry’s Jumbo Sausage Rolls are the epitome of comfort food. Their flaky, buttery pastry is the perfect counterpart to a savory, herby sausage filling.

Whether you’re hosting a party, preparing a snack for the family, or just indulging in a personal treat, these sausage rolls never disappoint. With a handful of simple ingredients, a little patience, and the right techniques, you can create these irresistible rolls that are sure to please anyone who takes a bite.

So, roll up your sleeves, gather your ingredients, and get ready to make these mouthwatering sausage rolls that are bound to become a favorite in your kitchen.

Easy Recipe Variations For Mary Berry’s Jumbo Sausage Rolls

Mary Berry’s Jumbo Sausage Rolls are a crowd-pleaser, but one of the beauties of this recipe is its versatility. While the classic version, with its deliciously seasoned sausage meat wrapped in golden, flaky pastry, is perfect on its own, you can easily switch things up by incorporating different ingredients to suit your tastes or dietary preferences. Here are a few fun variations:

1. Add a Touch of Cheese:
To elevate the savory flavor, try adding cheese to your sausage rolls. A sharp cheddar, a creamy brie, or even a blue cheese can bring a new layer of richness. Simply mix the cheese into the sausage filling or sprinkle a little on top before baking for a golden, melty surprise.

2. Spice Things Up:
If you’re a fan of bold flavors, adding a bit of heat can give your sausage rolls an exciting twist. Stir in some finely chopped chilies, cayenne pepper, or smoked paprika into the sausage mix. For a deeper flavor, try adding curry powder or ground cumin for a more exotic taste.

3. Veggie Sausage Rolls:
For a vegetarian or vegan alternative, replace the traditional sausage meat with plant-based sausage filling. Use your favorite veggie sausage or even make your own using lentils, mushrooms, and spices. You can also add vegetables like spinach, mushrooms, or grated carrots to the filling for extra texture and flavor.

4. Herb Infused:
Adding fresh herbs can completely transform the flavor profile of the sausage rolls. Try adding rosemary, thyme, sage, or parsley to the sausage meat for an aromatic twist. You could even experiment with lemon zest for a refreshing contrast to the rich sausage.

5. Fruity Touch:
For a sweet and savory combination, try mixing in finely chopped dried fruits like apricots, cranberries, or raisins into the sausage filling. The slight sweetness of the fruit pairs wonderfully with the savory sausage, creating a surprising and delightful contrast. This variation works especially well if you’re using a spiced sausage filling.

6. Bacon Wrapped:
For an indulgent touch, wrap your sausage rolls in crispy bacon before baking. This will give them a smoky flavor that complements the savory sausage beautifully. Not only does it add an extra layer of flavor, but the bacon crisps up to add a delightful crunch to the finished dish.

These easy variations offer plenty of room to customize Mary Berry’s classic Jumbo Sausage Rolls to suit different occasions and tastes. Whether you’re hosting a dinner party or preparing snacks for a picnic, these tweaks can make your sausage rolls uniquely yours!

Best Practices To Store Leftovers

Sausage rolls are always better fresh from the oven, but if you have leftovers, don’t fret!

Storing them correctly will ensure they maintain their flavor and texture for a few more days, and if done right, they can even be enjoyed later as if they were freshly baked. Here are some best practices to store your leftover jumbo sausage rolls:

1. Allow Them to Cool Completely:
Before storing any leftover sausage rolls, it’s essential to let them cool completely at room temperature. This prevents condensation from forming inside the storage container, which could make the pastry soggy. If you’re in a rush, place them on a wire rack to cool faster and ensure that air circulates around them.

2. Use an Airtight Container:
Once the sausage rolls have cooled, place them in an airtight container. This will help keep them fresh by locking out air and moisture. If you have a large batch, you can also wrap individual sausage rolls in parchment paper and then store them in a resealable plastic bag or a container.

3. Refrigeration:
If you plan to eat the leftovers within the next few days, storing them in the fridge is the best option. Sausage rolls will keep for about 3-4 days in the refrigerator. Be sure to let them come to room temperature or gently reheat them to restore the crispy pastry.

4. Freezing Leftovers:
If you won’t be eating your leftovers within a few days, freezing is an excellent option. To freeze sausage rolls, arrange them in a single layer on a baking sheet and freeze them for about 1-2 hours until firm. Once frozen, transfer the sausage rolls into a freezer-safe container or a resealable bag, separating layers with parchment paper. They can be stored in the freezer for up to 3 months. When you’re ready to eat them, you can reheat them directly from frozen or let them thaw in the fridge before reheating.

5. Reheating Tips:
To bring your sausage rolls back to life after storage, avoid microwaving them if possible, as it will make the pastry soggy. Instead, preheat your oven to around 180°C (350°F) and bake the sausage rolls for 10-15 minutes or until heated through. If frozen, it may take a bit longer, so keep an eye on them. You can also use a toaster oven for small batches if you’re short on time.

By following these storage methods, you can savor your homemade sausage rolls for days to come!

What Goes Well With Jumbo Sausage Rolls

Mary Berry’s Jumbo Sausage Rolls are hearty, savory, and satisfyingly filling, which means pairing them with complementary sides and drinks can elevate the meal even further. Here are some fantastic ideas for what goes well with these delicious pastries:

1. Fresh Salads:
Pairing sausage rolls with a fresh salad is a great way to balance the richness of the pastry and filling. A simple green salad with crisp lettuce, cucumber, and tomatoes will add a refreshing contrast. For something more substantial, consider a mixed bean salad, a grain-based salad like quinoa, or a coleslaw with a tangy vinaigrette dressing to cut through the richness.

2. Dips and Sauces:
A variety of dips and sauces can complement the flavors of sausage rolls. Mustard is a classic option, especially a sharp, tangy Dijon mustard. You could also try a creamy, herbed mayonnaise, a tangy tomato chutney, or even a spicy sriracha mayo if you prefer something with a kick. For a more savory approach, garlic aioli or a tangy barbecue sauce can also work wonders.

3. Pickles:
The acidity and crunch of pickles make them an ideal accompaniment to the richness of sausage rolls. Try pairing them with classic pickled gherkins, pickled onions, or even a tangy homemade chutney. The sharpness of the pickles will balance the flavors in the sausage rolls, providing a contrast that enhances every bite.

4. Roasted Vegetables:
For a more substantial meal, roasted vegetables like carrots, parsnips, or Brussels sprouts make an excellent pairing with sausage rolls. Their caramelized edges and earthy flavors provide a lovely contrast to the pastry. Roasting the vegetables with a bit of olive oil, thyme, and garlic will also help to bring out their natural sweetness.

5. Baked Beans:
For a more comfort-food-inspired pairing, baked beans can work beautifully with sausage rolls. The slightly sweet, tomatoey beans combine with the savory richness of the sausage rolls for a hearty and satisfying meal. This combination is perfect for a cozy lunch or dinner.

6. Drinks:
When it comes to beverages, a cold pint of beer, such as a pale ale or lager, complements the savory flavors of the sausage rolls wonderfully. If you’re serving them as part of a more formal meal, a glass of dry white wine, like Sauvignon Blanc, works well to balance the richness. For a non-alcoholic option, a chilled sparkling water with a slice of lemon or a fruity iced tea can also be refreshing choices.

These complementary sides and drinks will help make your meal with Mary Berry’s Jumbo Sausage Rolls even more delightful!

Conclusion

Mary Berry’s Jumbo Sausage Rolls are a beloved classic for a reason: they’re comforting, flavorful, and incredibly versatile. Whether you stick to the traditional recipe or experiment with creative variations, there’s no wrong way to enjoy them. From adding cheese or spices to opting for a veggie version, these variations offer endless possibilities to suit your preferences.

When it comes to storing leftovers, following the proper techniques will ensure you get the most out of your sausage rolls, allowing you to enjoy them long after the initial bake. Reheating them to restore that crispy, golden pastry and savory filling is a simple task when done correctly.

Pairing your jumbo sausage rolls with a variety of sides and drinks can further elevate the meal, from fresh salads and pickles to hearty baked beans and chilled beverages. The right accompaniment will complement the richness of the rolls, creating a well-rounded and satisfying dining experience.

In conclusion, Mary Berry’s Jumbo Sausage Rolls aren’t just a treat for the taste buds-they’re also a fantastic base for creativity and can be enjoyed in numerous ways, whether as a casual snack, a picnic dish, or a part of a larger meal.

FAQs

What Ingredients Do I Need For Mary Berry’s Jumbo Sausage Rolls?

For Mary Berry’s jumbo sausage rolls, you will need: 500g pork sausage meat, 375g ready-rolled puff pastry, 1 egg (for glazing), 1 small onion (finely chopped), 1 tbsp fresh thyme leaves, salt and pepper to taste, and optional mustard or Worcestershire sauce for added flavor.

How Do I Prepare The Filling For Mary Berry’s Jumbo Sausage Rolls?

To prepare the filling, first chop the onion finely and sauté it in a little oil until softened. Allow the onions to cool before mixing them with the sausage meat, thyme, salt, and pepper. Optionally, add a little mustard or Worcestershire sauce to enhance the flavor.

Can I Use A Different Type Of Sausage For Mary Berry’s Jumbo Sausage Rolls?

Yes, you can use different types of sausages to make Mary Berry’s jumbo sausage rolls. For a twist, try using a herby sausage, or even a chicken or vegetarian sausage. Just be sure to remove the casing before mixing the sausage meat with the other ingredients.

What Is The Best Way To Roll Out The Puff Pastry For Jumbo Sausage Rolls?

To roll out the puff pastry for jumbo sausage rolls, lightly flour your work surface and gently roll the pastry into a rectangle shape, about 1/8 inch thick. It should be long enough to wrap around the sausage filling once, creating a neat, snug roll.

How Long Should I Bake Mary Berry’s Jumbo Sausage Rolls For?

Bake Mary Berry’s jumbo sausage rolls in a preheated oven at 200°C (180°C fan) or 400°F for about 25-30 minutes, or until the pastry is golden brown and the filling is cooked through. Make sure to check the internal temperature of the filling to ensure it has reached 75°C (165°F).

How Can I Make Mary Berry’s Jumbo Sausage Rolls Extra Crispy?

For extra crispy sausage rolls, brush the pastry with an egg wash (beaten egg) before baking. Additionally, place the rolls on a baking tray lined with parchment paper to allow air to circulate around them, which helps crisp up the pastry.

Can I Make The Sausage Rolls Ahead Of Time?

Yes, you can prepare Mary Berry’s jumbo sausage rolls ahead of time. Assemble the rolls and either refrigerate them for up to 24 hours before baking or freeze them for up to 3 months. If frozen, bake from frozen, adding an extra 5-10 minutes to the cooking time.

What Should I Serve With Mary Berry’s Jumbo Sausage Rolls?

Mary Berry’s jumbo sausage rolls are delicious served with a side of tangy chutney, a simple salad, or even some roasted vegetables. They also pair well with hot mustard, sweet chili sauce, or a cooling yogurt dip for added flavor.

What Can I Use As A Substitute For Puff Pastry In Mary Berry’s Jumbo Sausage Rolls Recipe?

If you’re looking for a lighter alternative to puff pastry, you can use shortcrust pastry instead. Though it won’t puff up as much, it will still provide a nice, flaky texture. You can also try using filo pastry for a thinner, crispier option.

How Can I Make Mary Berry’s Jumbo Sausage Rolls Gluten-free?

To make Mary Berry’s jumbo sausage rolls gluten-free, use gluten-free puff pastry available in supermarkets. Ensure the sausage meat you use is free from gluten and check for any added gluten-containing ingredients. Adjust the seasonings to taste if necessary, as gluten-free pastry may have a slightly different texture.