Mary Berry Pecan And Ginger Syrup Pudding Recipe [Tips & Tricks]

If you’re on the hunt for a comforting dessert that’s both rich in flavor and easy to whip up, Mary Berry’s pecan and ginger syrup pudding recipe is an absolute must-try!

The warm, sticky syrup combines perfectly with the crunchy pecans, creating a delightful contrast that makes every bite a little bit of heaven. Plus, the kick of ginger adds just the right amount of spice to balance out the sweetness. Whether you’re looking to impress guests at a dinner party or treat yourself to something indulgent, this recipe is a showstopper that’s sure to satisfy all your dessert cravings!

Mary Berry Pecan And Ginger Syrup Pudding Recipe

Ingredients Needed

For Mary Berry’s Pecan and Ginger Syrup Pudding, the ingredients are a delightful combination of warming spices, rich nuts, and luscious syrup, which together create a comforting, indulgent dessert perfect for any season. Here’s a breakdown of the key ingredients:

1. Butter: The base of the batter requires softened butter, which will add richness and a smooth texture to the pudding. It also helps to ensure the pudding has a moist, tender crumb.

2. Caster Sugar: A finely ground sugar that dissolves easily into the batter. It gives the pudding a balanced sweetness without being overpowering.

3. Golden Syrup: This is a quintessential British ingredient, known for its deep, warm sweetness and unique flavor. Golden syrup forms the foundation of the syrupy sauce that the pudding is drenched in, adding a layer of richness and stickiness.

4. Treacle: A dark, thick syrup with a slightly bitter taste that complements the sweetness of the golden syrup. It also enhances the pudding’s depth of flavor, creating a balance between sweet and rich.

5. Eggs: Eggs provide structure and moisture to the pudding, ensuring it has a smooth texture and proper rise while baking.

6. Self-raising Flour: This is a key ingredient to create the light, fluffy texture of the pudding. The self-raising flour already includes baking powder, so you don’t need to add any extra leavening agent.

7. Ground Ginger: The warm and spicy flavor of ground ginger gives the pudding its signature kick, balancing the sweetness of the syrups and adding a delightful depth of flavor.

8. Pecan Nuts: Chopped pecans add both texture and flavor, creating a contrast to the soft, moist pudding. The nutty richness of the pecans complements the spices perfectly, enhancing the overall flavor profile.

9. Full Cream Milk: The milk helps to thin the batter and make it smooth, contributing to the creamy consistency of the pudding.

10. Fresh Ginger: In addition to the ground ginger, fresh ginger is often used in the syrup or batter, providing an extra zing and intensifying the warm, spiced flavor.

Equipment Needed

Making Mary Berry’s Pecan and Ginger Syrup Pudding requires a few essential pieces of kitchen equipment to ensure everything comes together perfectly:

1. Mixing Bowl: A large mixing bowl is necessary to combine all the wet and dry ingredients. It’s essential for mixing the butter, sugars, eggs, and flour into a smooth batter.

2. Electric Mixer (optional): While a hand whisk will do the job, an electric mixer will help speed up the process of creaming the butter and sugar, ensuring a light and fluffy texture.

3. Measuring Cups and Spoons: Precision is important when baking, so measuring cups and spoons will help you get the exact amounts of each ingredient needed, especially for ingredients like flour, sugar, and syrup.

4. Spatula: A spatula is essential for scraping the sides of the bowl and folding in the flour or other dry ingredients without over-mixing.

5. 9-inch Round Cake Tin or Pudding Basin: A 9-inch round cake tin is the ideal size for this recipe, providing enough space for the pudding to rise and bake evenly. Alternatively, a pudding basin can be used for a more traditional pudding shape.

6. Oven: A preheated oven is a must for baking the pudding to the correct consistency and ensuring the rise. The correct temperature helps achieve a golden-brown crust while maintaining a moist interior.

7. Saucepan: A saucepan will be required to heat the golden syrup and treacle to make the rich syrup that the pudding will soak up. This syrup adds flavor and moisture to the dessert.

8. Wire Rack: Once baked, the pudding should be allowed to cool slightly before serving. A wire rack provides a place for it to cool evenly, preventing the pudding from becoming soggy.

How To Make Mary Berry’s Pecan And Ginger Syrup Pudding

Creating Mary Berry’s Pecan and Ginger Syrup Pudding involves several steps, but with careful attention to detail, it’s a straightforward process that results in a comforting dessert.

1. Prepare the Oven and Pudding Tin: Start by preheating your oven to 180°C (350°F). Grease and line a 9-inch round cake tin or a pudding basin with parchment paper to prevent sticking.

2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and caster sugar together until light and fluffy. This process is essential for incorporating air into the batter, which helps the pudding rise and become light in texture.

3. Add the Eggs: Gradually add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. If the mixture starts to curdle, you can add a spoonful of flour to bring it back together.

4. Add the Dry Ingredients: Sift the self-raising flour and ground ginger into the bowl. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overwork the batter. This will ensure the pudding remains light and fluffy.

5. Incorporate Milk and Fresh Ginger: Stir in the milk and grated fresh ginger to make the batter smooth and pourable. The milk will also help create a moist texture, while the fresh ginger will intensify the spice.

6. Add the Pecans: Gently fold in the chopped pecan nuts. They will add crunch and a nutty richness to the pudding, making each bite more satisfying.

7. Prepare the Syrup: In a small saucepan, gently heat the golden syrup and treacle until they are warm and easy to pour. Once heated, pour the syrup into the bottom of your prepared tin, ensuring it covers the base.

8. Assemble and Bake: Carefully pour the batter on top of the syrup in the pudding tin. Smooth the top with a spatula, then place the tin in the preheated oven. Bake for 40-45 minutes, or until the pudding has risen, is golden brown on top, and a skewer inserted into the center comes out clean.

9. Serve: Once the pudding is cooked, remove it from the oven and let it rest for a few minutes. To serve, carefully turn the pudding out onto a serving plate, so the golden syrup and treacle sauce flow over the top. Serve warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Expert Tips

1. Use Fresh Pecans: For the best flavor, use fresh, high-quality pecan nuts. Toasting the pecans lightly before adding them to the batter will enhance their nuttiness and make the pudding even more aromatic.

2. Don’t Overmix the Batter: When adding the dry ingredients, be careful not to overmix the batter. Overmixing can cause the pudding to become dense and heavy. Fold gently and stop once the ingredients are just combined.

3. Check the Oven Temperature: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to ensure that the pudding bakes evenly. If your oven runs hot, you might want to lower the temperature by 10-15 degrees.

4. Rest the Pudding: After baking, let the pudding rest for a few minutes before turning it out of the tin. This will help the syrup set slightly and prevent it from running too much when you invert the pudding.

5. Experiment with Spice: If you love ginger, you can increase the amount of ground ginger or add a pinch of ground cinnamon or nutmeg for extra warmth and complexity in the flavor.

Mary Berry’s Pecan and Ginger Syrup Pudding is the ultimate indulgence for any dessert lover. With its blend of aromatic spices, crunchy pecans, and rich syrupy goodness, it’s the perfect treat to make when you want to impress your guests or simply enjoy a comforting homemade dessert.

The step-by-step instructions ensure a smooth baking process, and with the expert tips, you can easily elevate the dish to new heights. Whether served with cream, ice cream, or simply on its own, this pudding is a timeless favorite that combines classic British flavors with a modern twist.

Easy Recipe Variations For Mary Berry’s Pecan And Ginger Syrup Pudding

Mary Berry’s Pecan and Ginger Syrup Pudding is already a delightful dessert with its rich, moist texture and warming flavors, but there are a few easy ways to switch things up and give it a personal twist. Whether you want to experiment with different ingredients or add extra layers of flavor, here are a few variations that will elevate the pudding and keep it exciting:

1. Nut Substitutes

   While pecans are a classic choice for this recipe, you can easily swap them for other nuts to create a unique twist. Walnuts, with their rich, slightly bitter flavor, can be a great alternative to pecans and pair wonderfully with the warmth of the ginger syrup.

   Alternatively, hazelnuts offer a more earthy, slightly sweet flavor that complements the ginger nicely. If you want to try something more indulgent, try adding macadamia nuts, which will bring a buttery richness to the dessert.

2. Spice Variations

   The ginger in this pudding is a key flavor, but you can tweak the spice profile to suit your tastes. Adding a pinch of cinnamon or allspice can bring a comforting warmth, especially during the cooler months. If you like your puddings with an extra zing, consider adding a hint of fresh grated ginger to the syrup, intensifying the ginger flavor and giving the pudding an added kick.

3. Dried Fruit Additions

   For a more complex flavor, you can add dried fruit to the batter. Dried apricots, raisins, or even cranberries work well with the pecans and ginger, contributing both sweetness and texture.

   Simply chop the dried fruits into smaller pieces and fold them into the batter before pouring it into the baking dish. The dried fruit will add a chewy element and a hint of tang, balancing out the rich syrup.

4. Syrup Variations

   Experiment with the syrup by switching up the type of sugar or syrup you use. Swap the traditional golden syrup with maple syrup for a more robust, earthy sweetness that complements the pecans and ginger.

   Alternatively, you could add a spoonful of dark muscovado sugar to the syrup to create a deeper, caramel-like richness. If you’re feeling adventurous, a splash of dark rum or brandy in the syrup can add a boozy, festive twist.

5. Adding Zest

   Adding citrus zest-such as lemon, orange, or even lime-into the batter or syrup can brighten up the flavors of the pudding. The fresh, zesty notes will contrast beautifully with the richness of the pecans and the depth of the ginger syrup, offering a refreshing balance.

By mixing up these variations, you can take Mary Berry’s original recipe and tailor it to your preferences or to suit different occasions, while still maintaining the comforting, indulgent qualities that make this pudding such a beloved classic.

Best Practices To Store Leftovers

Pecan and Ginger Syrup Pudding is undeniably delicious, but leftovers are inevitable when preparing such a decadent dessert. Fortunately, with the right storage techniques, you can preserve this treat for later enjoyment without compromising its taste or texture. Here are the best practices for storing your leftover pudding:

1. Cool Completely Before Storing

   Always allow the pudding to cool to room temperature before storing it. This is important as placing warm pudding into a storage container can create condensation, which will lead to sogginess. Cooling it down prevents excess moisture from affecting the texture.

2. Storage in an Airtight Container

   The best way to store leftovers is in an airtight container. This helps to lock in moisture, keeping the pudding from drying out. If you don’t have a suitable container, you can wrap the pudding tightly in plastic wrap and then place it in a resealable bag or airtight container.

3. Refrigeration

   Once cooled, store the pudding in the fridge if you plan to eat the leftovers within the next 3-4 days. The cold temperature will slow down the growth of bacteria and help maintain the pudding’s freshness. Ensure the container is tightly sealed to avoid the pudding absorbing any other odors from the fridge.

4. Freezing for Long-Term Storage

   If you want to store your pecan and ginger syrup pudding for longer, freezing it is a viable option. To freeze, first wrap the cooled pudding in plastic wrap, ensuring it’s well-covered to avoid freezer burn.

   Then, place the wrapped pudding in a freezer bag or airtight container. It will last for up to 2-3 months in the freezer. To defrost, simply transfer it to the fridge for several hours or overnight before reheating.

5. Reheating Leftovers

   When it comes time to enjoy your leftovers, reheating is key to restoring the dessert’s moist and comforting texture. You can gently reheat individual portions in the microwave for a quick warm-up or place a larger portion in the oven at a low temperature (around 150°C/300°F) until heated through. If the pudding seems dry, you can drizzle a little extra ginger syrup or cream over the top before reheating to bring back some moisture.

By following these storage practices, you can ensure that your leftovers are just as delicious the second time around as they were when freshly made.

What Goes Well With Pecan And Ginger Syrup Pudding

The beauty of Mary Berry’s Pecan and Ginger Syrup Pudding lies in its versatility when it comes to pairing with other foods. Whether you’re serving it as the grand finale to a festive meal or enjoying a comforting treat on a chilly evening, there are several accompaniments that complement the pudding’s rich, spicy flavors perfectly. Here are some ideas for what goes well with this indulgent dessert:

1. Fresh Cream or Whipped Cream

   A dollop of lightly whipped cream is a classic pairing that adds a silky, neutral contrast to the spiced pudding. The creaminess balances out the dense texture and sweetness of the syrup while adding a luxurious touch. If you want to elevate it further, consider infusing the cream with a hint of vanilla, cinnamon, or even a touch of liqueur like Grand Marnier for added flavor complexity.

2. Vanilla Ice Cream

   Vanilla ice cream is another favorite pairing for this pudding. Its cool, smooth consistency provides a delightful contrast to the warmth and spice of the dessert. The creamy vanilla flavor enhances the ginger and pecan notes, while the coldness of the ice cream offers a refreshing balance to the rich pudding.

3. Caramel Sauce or Toffee Sauce

   For those who enjoy extra sweetness, drizzling the pudding with warm caramel or toffee sauce can take it to the next level. The buttery richness of the sauce complements the ginger syrup beautifully, adding a layer of indulgence that will satisfy even the most discerning sweet tooth.

4. Berries

   The sharp, tartness of fresh berries, such as raspberries, blackberries, or even strawberries, offers a beautiful contrast to the dense, sweet pudding. The slight acidity of the berries helps cut through the richness, providing a refreshing balance of flavors. You can either serve the berries fresh on the side or make a quick berry compote to spoon over the top.

5. Tea or Coffee

   Pecan and Ginger Syrup Pudding is an excellent choice to enjoy with a warm beverage. A strong cup of black tea or freshly brewed coffee pairs nicely with the deep flavors of the pudding. The warmth of the drink enhances the spices in the dessert and creates a comforting, cozy experience.

6. Custard

   For a traditional British twist, serve the pudding with a rich, velvety custard. The smooth, eggy custard provides a luxurious complement to the spiced pudding and creates a decadently creamy contrast. You can either make a homemade custard or use a ready-made version for ease.

Conclusion

Mary Berry’s Pecan and Ginger Syrup Pudding is a quintessentially comforting dessert that brings together the warmth of ginger, the richness of pecans, and the indulgence of syrupy sweetness. Its versatility allows for endless variations, whether you swap out ingredients or tweak the spices.

Leftovers can be easily stored and enjoyed later with the right storage techniques, ensuring that the flavors and textures remain just as delicious. Pairing this dessert with the right accompaniments, like whipped cream, ice cream, or fresh berries, further elevates the experience, creating a treat that is as satisfying as it is memorable. Whether you’re preparing it for a special occasion or as a simple after-dinner delight, this pudding is bound to be a hit with anyone who tastes it.

FAQs

What Ingredients Are Needed For Mary Berry’s Pecan And Ginger Syrup Pudding?

The ingredients required for Mary Berry’s Pecan and Ginger Syrup Pudding include self-raising flour, butter, brown sugar, eggs, ground ginger, golden syrup, pecans, and milk. The recipe also calls for syrup to pour over the pudding once baked, adding a rich, sweet finish.

Can I Substitute The Pecans In This Recipe?

Yes, you can substitute pecans with other nuts such as walnuts, hazelnuts, or almonds if you prefer. Keep in mind that the flavor and texture may vary slightly depending on the nut used.

How Long Does It Take To Bake Mary Berry’s Pecan And Ginger Syrup Pudding?

The baking time for Mary Berry’s Pecan and Ginger Syrup Pudding is typically around 45 to 50 minutes, depending on your oven. The pudding should be golden and firm to the touch when it’s done.

Can I Prepare Mary Berry’s Pecan And Ginger Syrup Pudding In Advance?

Yes, you can prepare the pudding in advance. You can make the mixture and store it in the fridge for up to 24 hours before baking. Once baked, the pudding can also be kept in the fridge for a couple of days and reheated before serving.

What Is The Best Way To Serve Mary Berry’s Pecan And Ginger Syrup Pudding?

The best way to serve Mary Berry’s Pecan and Ginger Syrup Pudding is warm, with a generous drizzle of the ginger syrup. It pairs beautifully with a dollop of whipped cream, custard, or a scoop of vanilla ice cream for an extra indulgent treat.

How Can I Make The Ginger Syrup For Mary Berry’s Pecan And Ginger Syrup Pudding?

To make the ginger syrup, combine golden syrup with ground ginger in a saucepan and heat gently. Stir until well combined and warmed through. This syrup is then poured over the pudding to soak in, adding a rich, spicy sweetness.

Is There An Alternative To Golden Syrup In Mary Berry’s Pecan And Ginger Syrup Pudding?

If you don’t have golden syrup, you can substitute it with light corn syrup, maple syrup, or honey. Each alternative will bring a slightly different flavor profile, but they will still work well in the pudding.

Can I Make Mary Berry’s Pecan And Ginger Syrup Pudding Without Self-raising Flour?

If you don’t have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to 150g of plain flour. This will give you the leavening needed for the pudding to rise properly.

What Should The Texture Of Mary Berry’s Pecan And Ginger Syrup Pudding Be Like?

The texture of Mary Berry’s Pecan and Ginger Syrup Pudding should be soft and slightly spongy. The syrup will soak into the pudding, making it moist and delicious. The pecans add a bit of crunch and contrast to the soft pudding.

Can I Make A Smaller Or Larger Batch Of Mary Berry’s Pecan And Ginger Syrup Pudding?

Yes, you can adjust the recipe to make a smaller or larger batch. To scale the recipe, simply halve or double the quantities of the ingredients. If making a larger batch, ensure to adjust the baking time slightly as it may take longer to cook through.