Mary Berry Spicy Sausage Rolls Recipe [Tips & Tricks]

If you’re looking to spice up your baking game, Mary Berry’s spicy sausage rolls recipe is an absolute must-try!

Not only does it combine the rich, savory flavor of sausage with a delightful kick of spice, but Mary Berry’s expertise ensures the perfect balance of flaky pastry and juicy filling. These sausage rolls are a crowd-pleaser, perfect for parties, snacks, or even a simple afternoon treat. Whether you’re a seasoned cook or just starting out, this recipe is an easy yet impressive way to add some zest to your kitchen repertoire!

Mary Berry Spicy Sausage Rolls Recipe

Ingredients Needed

To create Mary Berry’s Spicy Sausage Rolls, you’ll need a combination of simple yet flavorful ingredients that result in a savory, hearty snack or meal. The following ingredients will yield about 12 to 14 sausage rolls, depending on the size you choose to make them. Here’s the list:

• Sausage Meat: This is the star of the dish, and for these rolls, you’ll need 450g of sausage meat. You can either use a pre-seasoned variety or opt for plain sausage meat, in which case, you’ll add your own blend of seasonings. Mary Berry often recommends using pork sausages with the skins removed, which gives you a smooth, rich texture.

• Puff Pastry: You’ll need about 375g of puff pastry, which creates the flaky, golden outer layer of the rolls. This can either be homemade if you’re feeling adventurous or store-bought for convenience. The buttery texture of the puff pastry contrasts beautifully with the spiced filling.

• Onion: A finely chopped medium onion adds depth and sweetness to the sausage filling, balancing the spices.

• Garlic: A couple of cloves of garlic, finely minced, give the rolls an aromatic base and enhance the savory notes of the sausage meat.

• Chili Powder: For the "spicy" part of these sausage rolls, chili powder is essential. You can adjust the quantity to your preferred spice level, but around one teaspoon of chili powder will infuse a good kick without overwhelming the dish.

• Paprika: This mild spice gives the sausage rolls a vibrant color and a smoky flavor that complements the chili powder. Paprika pairs well with the savory sausage meat, rounding out the heat with subtle smokiness.

• Herbs: Fresh herbs like thyme or rosemary bring an earthy, fragrant note to the rolls. About one tablespoon of finely chopped fresh herbs will add complexity and enhance the overall flavor.

• Salt and Pepper: Seasoning is crucial to ensure your sausage rolls are well-balanced. You’ll need to season the sausage mixture with salt and pepper to taste.

• Egg Wash: To get that perfect golden finish, you’ll need an egg wash made from a single egg and a little milk or water, beaten together. This will help the pastry turn golden and glossy when baked.

Equipment Needed

Creating Mary Berry’s Spicy Sausage Rolls requires some basic kitchen equipment, but each piece plays an important role in ensuring your rolls turn out perfectly:

• Baking Sheet: A large baking sheet is necessary to place your assembled sausage rolls on. It provides a surface for the rolls to bake evenly and ensures that they get a golden crisp exterior.

• Parchment Paper: Lining the baking sheet with parchment paper will prevent the rolls from sticking and make for an easy clean-up.

• Sharp Knife: A sharp knife is essential for cutting the puff pastry into strips and for portioning the sausage meat. You’ll need precision to ensure your rolls are uniform in size.

• Rolling Pin: If you’re using store-bought puff pastry, the rolling pin may not be necessary, but if you’re working with homemade pastry, you’ll want to roll it out evenly to about 3mm thick.

• Pastry Brush: A pastry brush will be used to apply the egg wash over the assembled rolls, ensuring they bake to a beautiful golden brown.

• Large Mixing Bowl: A large bowl is essential to mix the sausage meat, herbs, spices, and other ingredients. This helps ensure that everything is well incorporated for a uniform flavor.

• Fork: A fork will be needed to crimp the edges of the pastry after wrapping it around the sausage mixture, creating a beautiful seam and a rustic texture. It’s also handy for pricking the tops of the rolls to allow steam to escape while baking.

• Oven: You’ll need a well-heated oven preheated to around 200°C (180°C fan-assisted) or 400°F, which will cook the sausage rolls evenly, creating a flaky, golden crust.

How To Make Mary Berry’s Spicy Sausage Rolls

Making Mary Berry’s Spicy Sausage Rolls is a straightforward process that involves mixing, assembling, and baking. Follow these steps for a guaranteed delicious result:

1. Prepare the Sausage Filling: Begin by placing the sausage meat in a large mixing bowl. Add the finely chopped onion, garlic, chili powder, paprika, and fresh herbs. Season the mixture with salt and pepper to taste. Use your hands to mix everything together until it’s fully incorporated and the flavors are evenly distributed.

2. Roll Out the Puff Pastry: If you’re using store-bought puff pastry, roll it out on a lightly floured surface to about 3mm thickness. If you’re using homemade puff pastry, make sure it is chilled before rolling it out. Roll the pastry into a large rectangle (approximately 30cm x 25cm) to ensure you have enough to enclose the filling.

3. Assemble the Rolls: Cut the puff pastry into strips, roughly 5cm wide. Take a strip of pastry and place a log of the sausage filling along the center. Gently fold the pastry over the filling, encasing the sausage mixture inside. Use a fork to press the edges of the pastry together to seal them securely.

4. Cut the Rolls and Apply Egg Wash: Once all the sausage filling is wrapped, cut the pastry into individual rolls, about 6-8cm in length. Place the rolls onto a baking sheet lined with parchment paper. Using a pastry brush, apply the egg wash to the tops of the sausage rolls to give them a golden, glossy finish.

5. Bake: Preheat the oven to 200°C (180°C fan-assisted) or 400°F. Bake the sausage rolls for 25-30 minutes or until the pastry is golden brown and the sausage filling is cooked through. Keep an eye on them toward the end to prevent over-browning.

6. Cool and Serve: Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature, and are perfect for parties, picnics, or as a comforting snack.

Expert Tips

• Customize the Spice Level: The beauty of these sausage rolls is that you can control the heat. If you prefer a milder flavor, reduce the chili powder or swap it with a milder paprika. For an extra kick, add a pinch of cayenne pepper or chopped fresh chili to the sausage mixture.

• Use Good Quality Sausage Meat: The key to great sausage rolls lies in the sausage meat. Opt for high-quality sausages or a premium sausage meat blend to ensure a flavorful filling.

• Chill the Pastry: If you’re using homemade puff pastry, be sure to chill it before rolling. This helps maintain the flaky texture when baking. If you’re using store-bought pastry, keeping it chilled until you’re ready to use it will prevent it from becoming too soft and difficult to handle.

• Make Ahead: You can prepare the sausage rolls in advance and freeze them before baking. Simply assemble the rolls, place them on a tray in the freezer until solid, and then transfer them to a freezer bag. When you’re ready to bake, just pop them straight from the freezer into the oven-add an extra few minutes to the baking time.

• Add Cheese for Extra Flavor: For a cheesy twist, try adding grated cheese, like cheddar, into the sausage mixture or sprinkle it on top before baking for a golden, cheesy crust.

Mary Berry’s Spicy Sausage Rolls are a delightful fusion of savory sausage, fragrant herbs, and a touch of spice, all encased in a golden, flaky pastry. Whether you’re preparing them for a casual snack, a party, or a picnic, these rolls are sure to impress.

With simple ingredients, easy-to-follow steps, and the ability to customize the spice level, this recipe is a fantastic addition to any home cook’s repertoire. By following these expert tips, you’ll elevate your sausage rolls to the next level and create a deliciously memorable treat every time.

Easy Recipe Variations For Mary Berry’s Spicy Sausage Rolls

Mary Berry’s spicy sausage rolls are a beloved treat for many, offering a tantalizing combination of tender sausage meat wrapped in a golden, flaky pastry. But there are countless ways to customize and make them your own, adding a personal twist that elevates this classic snack. Here are a few exciting variations to try.

1. Veggie Infusion:
If you’re aiming to lighten the dish or cater to vegetarians, swap out the traditional sausage for a flavorful vegetable filling. You can use mushrooms, lentils, and a variety of root vegetables like carrots and parsnips, all finely chopped and sautéed with a blend of spices. To keep the mixture cohesive and add richness, incorporate a bit of vegetarian sausage or a crumbly feta cheese. A dash of smoked paprika and cumin will add that spicy kick, ensuring the flavor isn’t lost. This version gives you a crunchy, savory snack without compromising on taste.

2. Cheddar & Jalapeño Kick:
For those who like their food fiery, you can increase the heat by adding jalapeños or red chilies into the filling mixture. Finely chopped and sautéed, these chili varieties blend wonderfully with the sausage meat. Adding a generous helping of sharp cheddar cheese into the filling will melt beautifully during baking, giving the sausage rolls a creamy texture and a deeper, rich flavor. The cheddar’s sharpness contrasts nicely with the heat from the chilies, making it the perfect combination.

3.

Sweet & Spicy Fusion:
Mary Berry’s recipe thrives on its savory goodness, but what if you introduced an unexpected sweet element?

A small amount of apple or pear, finely chopped and mixed into the sausage filling, can balance the spicy notes with some sweetness. To complement this fruity addition, you could also try adding a spoonful of honey or brown sugar for an added caramelized sweetness. The subtle sweetness helps to round out the spice, creating an interesting and well-rounded flavor profile that will intrigue guests.

4. Mediterranean Flavor Boost:
For a Mediterranean-inspired twist, incorporate ingredients like sun-dried tomatoes, olives, and fresh herbs such as oregano or basil into your sausage roll filling. These elements bring bright, aromatic flavors that cut through the richness of the sausage. You could also try replacing regular sausage with lamb sausage to deepen the flavor and add a touch of authenticity to this Mediterranean variation.

5. Smoky Chipotle Sausage Rolls:
Another variation involves the addition of smoked chipotle peppers, which can add an extra smoky dimension to your sausage rolls. Blend chipotle in adobo sauce into the sausage mixture, infusing a depth of flavor with every bite. The smokiness pairs beautifully with the crispy pastry and adds a distinctive touch that makes these sausage rolls stand out at any gathering.

Best Practices To Store Leftovers

While Mary Berry’s spicy sausage rolls are sure to be a hit and disappear quickly, sometimes you may have a few leftovers. Storing them properly ensures they retain their delicious flavor and texture for later enjoyment.

1. Cooling and Wrapping:
After baking, allow the sausage rolls to cool to room temperature. Storing them while they are still hot can cause condensation inside the storage container, leading to soggy pastry. Once cooled, wrap them individually in cling film or foil to maintain their freshness and prevent them from drying out.

2. Refrigeration:
If you plan to store the sausage rolls for up to three days, place them in an airtight container and refrigerate them. This helps to keep the pastry crisp while preventing any bacterial growth in the sausage filling. Make sure to place a paper towel at the bottom of the container to absorb any excess moisture that could affect the pastry’s crispiness.

3. Freezing for Future Enjoyment:
If you want to store them for a longer period, freezing is a great option. To freeze sausage rolls, arrange them on a baking tray in a single layer, and place the tray in the freezer until the rolls are frozen solid. Once frozen, transfer them to an airtight container or a freezer-safe zip-top bag, ensuring they are not overcrowded. Label the bag with the date, so you know when to use them. These sausage rolls can be stored in the freezer for up to 3 months.

4. Reheating:
When you’re ready to enjoy your leftover sausage rolls, reheating them properly is key to maintaining their texture. For the best results, place the sausage rolls in an oven preheated to 180°C (350°F) and heat for 10-15 minutes. This will crisp up the pastry again and warm the sausage filling. Avoid microwaving them as it can make the pastry soggy. If you’ve frozen them, you can bake them directly from frozen; just give them a little extra time in the oven.

What Goes Well With Spicy Sausage Rolls

Spicy sausage rolls are rich, savory, and flavorful, making them the perfect addition to a variety of dishes, whether you’re serving them as part of a larger meal or as a standalone snack. Here are some great pairings that enhance the spicy, hearty nature of these rolls:

1. Tangy Dips:
Pairing spicy sausage rolls with a tangy dip is a simple yet effective way to balance the heat. A cool and creamy yogurt-based dip, like tzatziki, can offer a refreshing contrast to the spice. Alternatively, a tangy mustard sauce or a slightly sweet chili sauce would complement the rolls beautifully, adding layers of flavor to each bite.

2. Crisp Salads:
Because sausage rolls are quite rich and filling, a light, refreshing salad is an excellent choice to balance them out. A simple green salad with arugula, spinach, or mixed greens, tossed with a lemon vinaigrette, provides a zesty contrast. For something more robust, you could add roasted vegetables or even a crunchy slaw with cabbage, carrots, and a tangy dressing for added texture and flavor.

3. Pickles or Chutneys:
Pickled vegetables or a chutney can also bring some zing and acidity to cut through the richness of the sausage rolls. A spicy, sweet mango chutney or a tangy pickle relish pairs exceptionally well with the savory filling. The acid helps cleanse the palate between bites, making each one even more satisfying.

4. Cheese Platter:
A cheese platter can be a great accompaniment, offering a variety of flavors that pair beautifully with the spicy sausage rolls. Opt for sharp cheeses like cheddar, blue cheese, or even a creamy brie, which will complement the spicy sausage without overwhelming the palate. A drizzle of honey or a handful of grapes can bring a touch of sweetness to balance out the dish.

5. Drinks:
When it comes to beverages, a crisp, chilled white wine or a dry cider can offer a refreshing contrast to the richness of the sausage rolls. If you prefer a non-alcoholic option, an iced tea with a wedge of lemon or sparkling water with mint can refresh your taste buds. For a heartier drink, a stout or pale ale works wonderfully, as the slight bitterness complements the savory, spicy nature of the rolls.

Conclusion

Mary Berry’s spicy sausage rolls are an iconic treat that never fails to impress with their flaky pastry and spicy, savory filling. The beauty of these rolls lies in their versatility, and there are many easy variations you can try to make them your own, from adding cheese and chilies to experimenting with Mediterranean flavors or even offering a vegetarian option.

By following proper storage practices, you can easily enjoy these sausage rolls as leftovers, preserving their flavor and crisp texture. Whether paired with tangy dips, crisp salads, or refreshing drinks, spicy sausage rolls always shine at the center of any meal. Whether served as a snack or as part of a larger feast, these little indulgences are bound to be a hit every time.

FAQs

What Makes Mary Berry’s Spicy Sausage Rolls Different From Traditional Sausage Rolls?

Mary Berry’s spicy sausage rolls feature a blend of flavorful spices, such as paprika, cayenne pepper, and a hint of chili powder, giving them a distinct and warming heat compared to traditional sausage rolls, which are typically milder.

Can I Use A Different Type Of Sausage Meat In Mary Berry’s Recipe?

Yes, you can experiment with different types of sausage meat. Mary Berry’s recipe typically uses pork sausage meat, but you can try chicken, turkey, or even vegetarian alternatives to suit dietary preferences or flavor preferences.

How Can I Adjust The Spice Level In Mary Berry’s Spicy Sausage Rolls?

To adjust the spice level, you can increase or decrease the amount of chili powder, cayenne pepper, or paprika used. For a milder version, reduce the chili ingredients, or for more heat, add extra cayenne or chili flakes.

What Type Of Puff Pastry Works Best For Mary Berry’s Spicy Sausage Rolls?

Mary Berry recommends using ready-rolled puff pastry for convenience, but you can also use a block of puff pastry and roll it out yourself. Ensure it’s chilled for easy handling and crisp results.

Can I Make Mary Berry’s Spicy Sausage Rolls Ahead Of Time?

Yes, you can prepare the sausage rolls ahead of time. Assemble the rolls and refrigerate them until you’re ready to bake.

Alternatively, you can bake them in advance and store them in an airtight container. Reheat before serving.

How Long Should I Bake Mary Berry’s Spicy Sausage Rolls?

Mary Berry’s spicy sausage rolls should be baked in a preheated oven at 200°C (180°C for fan ovens) or 400°F for 25-30 minutes or until golden and puffed. Make sure the sausage meat is cooked through before serving.

Can I Freeze Mary Berry’s Spicy Sausage Rolls?

Yes, you can freeze these sausage rolls either before or after baking. To freeze before baking, assemble the rolls, place them on a tray, and freeze them.

Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

What Dipping Sauces Pair Well With Mary Berry’s Spicy Sausage Rolls?

Mary Berry’s spicy sausage rolls pair well with a variety of dipping sauces such as tangy ketchup, mustard, or a cooling sour cream dip. You could also try sweet chili sauce or a homemade tomato relish for a complementary flavor.

Is It Possible To Make Mary Berry’s Spicy Sausage Rolls Without Egg Wash?

If you’d prefer not to use an egg wash, you can substitute with milk or a dairy-free alternative for a golden finish. However, egg wash does provide a richer, shinier appearance and helps the pastry crisp up nicely.

How Do I Ensure My Spicy Sausage Rolls Have A Golden, Crisp Pastry?

To get a golden, crisp pastry, ensure the rolls are chilled before baking, and brush them with an egg wash before placing them in the oven. Also, make sure your oven is fully preheated before baking for the best rise and color.