Mary Berry Provence Tomato And Garlic Pistou Tart Recipe [Tips & Tricks]

If you’re looking for a dish that’s bursting with flavor and simple to make, Mary Berry’s Provence Tomato and Garlic Pistou Tart is definitely worth a try!

This recipe combines the sweetness of ripe tomatoes, the richness of garlic, and the fragrant, herby goodness of pistou, creating a tart that’s perfect for any occasion. Whether you’re hosting a brunch, enjoying a light lunch, or looking for a new crowd-pleasing dish, this tart will impress with its layers of flavor and beautifully balanced ingredients. Plus, it’s Mary Berry-approved, so you know it’s going to be delicious!

Mary Berry Provence Tomato And Garlic Pistou Tart Recipe

Ingredients Needed

Creating Mary Berry’s Provence Tomato and Garlic Pistou Tart requires a carefully selected blend of fresh, fragrant ingredients to capture the essence of Mediterranean flavors. Let’s take a look at each component in detail:

1. Ready-made puff pastry – The foundation of this tart, providing a crisp, buttery base that contrasts beautifully with the fresh toppings. You can find it in the refrigerated section of most grocery stores.

2. Tomatoes – Ripe, juicy tomatoes are the star of this dish, bringing natural sweetness and acidity to balance the richness of the pastry. For the best results, opt for heirloom or vine-ripened tomatoes, as they have more flavor and texture.

3. Garlic – A few cloves of garlic are essential for adding a robust, aromatic depth to the dish. Garlic also pairs perfectly with the other Mediterranean ingredients, especially in the pistou.

4. Fresh basil leaves – Basil is a classic ingredient in French Provencal cuisine and infuses the tart with an herbaceous fragrance. The leaves are used both in the pistou and as a garnish.

5. Olive oil – A rich, high-quality extra virgin olive oil is important here, as it will enhance the overall flavor profile with its fruity and slightly peppery notes.

6. Parmesan cheese – The cheese adds a savory, umami-rich layer to the dish. Grated freshly for the best results, it will melt over the tomatoes and puff pastry in a delicious, golden finish.

7. Pine nuts – These small but mighty ingredients add a satisfying crunch and a delicate nutty flavor that complements the richness of the cheese and olive oil.

8. Lemon zest – Just a touch of lemon zest is used to brighten the flavors of the pistou and tart, offering a subtle citrusy lift that enhances the other ingredients.

9. Salt and pepper – A pinch of salt and freshly ground black pepper will help to elevate the flavors of all the ingredients, bringing them together harmoniously.

This ingredient list combines both traditional and vibrant Mediterranean flavors, making the tart both sophisticated and simple at the same time.

Equipment Needed

While the ingredients are straightforward, there are a few key pieces of equipment that will make preparing Mary Berry’s Provence Tomato and Garlic Pistou Tart easier and more efficient:

1. Baking tray – A large baking tray is essential to hold the puff pastry and allow it to bake evenly. Choose a rimmed tray to catch any juices from the tomatoes as they bake.

2. Rolling pin – You’ll need a rolling pin to roll out the puff pastry to the desired thickness. If you’re using ready-made pastry, this step might only involve gently rolling it out to fit your tray.

3. Sharp knife – A sharp knife is crucial for slicing the tomatoes thinly. This ensures that they cook evenly and release their juices without turning mushy.

4. Food processor or pestle and mortar – To make the pistou, you’ll need a food processor or a mortar and pestle. The food processor is quick and efficient, but the traditional mortar and pestle method allows for more control over the texture and helps release the oils from the basil and garlic more effectively.

5. Grater – A fine grater is required to shred the Parmesan cheese. Freshly grated cheese will melt more evenly and provide a smoother, richer flavor than pre-grated options.

6. Pastry brush – A pastry brush is useful for brushing olive oil onto the puff pastry before baking. This helps to create a golden, glossy finish.

7. Baking paper – Line your baking tray with baking paper to prevent the puff pastry from sticking and to make cleaning up easier.

8. Serving platter – Once the tart is ready, you’ll want a large serving platter or cutting board to display it beautifully before serving.

Having these tools at your disposal will streamline the process and allow you to focus on getting the flavor balance just right.

How To Make Mary Berry’s Provence Tomato And Garlic Pistou Tart

Making Mary Berry’s Provence Tomato and Garlic Pistou Tart is a simple yet rewarding process. Here’s how to do it step by step:

1. Prepare the Puff Pastry Base:
   Preheat the oven to 200°C (or 180°C for fan ovens). Unroll the ready-made puff pastry onto a lightly floured surface and gently roll it out to fit your baking tray. Place it onto a baking sheet lined with parchment paper. Using a sharp knife, lightly score a border around the edge, about 2 cm from the edge. This will create a raised crust as the pastry bakes. Prick the center of the pastry with a fork to allow steam to escape and prevent it from puffing up too much.

2. Prepare the Pistou:
   In a food processor or mortar and pestle, combine the garlic, basil leaves, pine nuts, olive oil, lemon zest, and a pinch of salt and pepper. Blend until smooth, scraping down the sides if needed. The pistou should be vibrant and slightly thick, similar in texture to pesto, but with a smoother consistency.

3. Slice the Tomatoes:
   Slice the tomatoes into thin, even slices. If they’re too juicy, place them onto a paper towel to absorb excess moisture, ensuring the pastry won’t get soggy.

4. Assemble the Tart:
   Spread a thin layer of the pistou evenly over the puff pastry, staying within the scored border. Arrange the tomato slices over the pistou, overlapping them slightly. Sprinkle the grated Parmesan cheese evenly over the top and season with a little salt and pepper. Drizzle with a touch of olive oil for extra flavor.

5. Bake the Tart:
   Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed and the tomatoes have softened and slightly caramelized. Keep an eye on it toward the end to prevent overbaking.

6. Serve:
   Remove the tart from the oven and allow it to cool slightly. Garnish with fresh basil leaves before serving. Slice into squares or wedges and serve warm or at room temperature.

The beauty of this recipe is that it can be made ahead and served as a light lunch, appetizer, or a side dish for dinner.

Expert Tips

To ensure your Provence Tomato and Garlic Pistou Tart turns out perfectly every time, here are some expert tips:

1. Use the best-quality tomatoes – Ripe, in-season tomatoes will yield the best flavor. Heirloom varieties or vine-ripened tomatoes will have a stronger, sweeter taste, making your tart more flavorful.

2. Don’t overload the tart with toppings – While it’s tempting to pile on extra ingredients, keeping a balance is key. Too many tomatoes can make the pastry soggy, so be sure to layer them thinly and allow space for air to circulate.

3. Use cold pastry – If you’re working with store-bought puff pastry, make sure it stays cold until it’s time to bake. Cold pastry puffs up better and results in a flakier texture.

4. Add extra flavor to the pistou – Don’t hesitate to experiment with the pistou by adding a small squeeze of lemon juice, or even a few crushed red pepper flakes for a spicy kick. Adjust the seasoning to your taste.

5. Serve at room temperature – This tart is delicious at room temperature, making it perfect for picnics or gatherings. Let it cool slightly before slicing to allow the flavors to meld.

Mary Berry’s Provence Tomato and Garlic Pistou Tart is a deliciously simple yet flavorful dish that beautifully highlights the best of Mediterranean ingredients. The combination of a flaky, buttery puff pastry base, sweet tomatoes, fragrant garlic, and the rich pistou sauce creates a harmonious balance of textures and flavors. Whether you’re serving it as a light lunch, a side dish, or even as an appetizer, this tart is sure to impress with its elegant simplicity.

By following these detailed steps and tips, you’ll be able to create a perfect, crowd-pleasing tart that’s sure to become a regular favorite in your kitchen. The versatility of this dish makes it an ideal choice for any occasion, and its fresh, vibrant flavors will transport you straight to the sunny shores of Provence.

Easy Recipe Variations For Mary Berry’s Provence Tomato And Garlic Pistou Tart

Mary Berry’s Provence Tomato and Garlic Pistou Tart is a savory dish that brings a burst of Mediterranean flavor with its vibrant, sun-ripened tomatoes, fragrant garlic, and the aromatic pistou-a herbaceous mixture of basil, garlic, olive oil, and sometimes cheese. However, like many recipes, it offers plenty of room for creative variation. If you’re feeling adventurous or want to adapt it to suit your tastes, here are some easy variations:

1. Swap the Cheese: The classic pistou in the tart often uses Parmesan, but you could swap it for other cheeses for a different flavor profile. Try goat cheese for a tangier touch, or even a crumbly feta for a saltier contrast. For a dairy-free version, opt for a plant-based cheese or simply omit the cheese altogether and increase the amount of basil and garlic in the pistou.

2. Change the Vegetables: While tomatoes are the star of the dish, consider adding roasted vegetables to the tart for extra depth. Zucchini, roasted bell peppers, or even eggplant work wonderfully, adding sweetness and a hearty texture. You can also experiment with cherry tomatoes for a burst of sweetness or try sun-dried tomatoes for a more intense flavor.

3. Add Protein: For a heartier version, consider adding protein to the tart. Grilled chicken, bacon, or a few slices of prosciutto can make this dish into a complete meal. For a vegetarian option, try adding some roasted chickpeas or crumbled tofu to bring in some texture and protein.

4. Gluten-Free Option: To make this dish gluten-free, substitute the regular pastry crust with a gluten-free version or use a pre-made gluten-free tart base. You can even try a savory almond flour crust, which will lend a slightly nutty flavor and a bit of added richness.

5. Herb Variations: While basil is the traditional herb in pistou, feel free to experiment with other herbs for a new twist. Thyme, rosemary, or even fresh oregano can work beautifully in the pistou, giving it a slightly different flavor profile. A touch of mint might also bring a refreshing note, particularly in the summer.

6. Spicy Kick: If you like a little heat, consider adding some chili flakes or a dash of harissa to the pistou or sprinkle them on top before serving. The heat can balance the rich, sweet flavors of the tomatoes and the garlic, adding an extra layer of excitement to the dish.

7. Puff Pastry Twist: Instead of using a traditional shortcrust pastry, you can opt for a puff pastry base. The flaky, buttery texture of puff pastry adds an indulgent layer to the tart and crisps up beautifully when baked.

By playing around with these variations, you can easily tailor the Provence Tomato and Garlic Pistou Tart to match your dietary preferences or desired flavor profile.

Best Practices To Store Leftovers

When it comes to storing leftovers of this delightful tart, proper storage is key to preserving its flavor and texture. Here are some best practices to ensure that your leftovers stay fresh:

1. Cooling Down: Always allow the tart to cool down to room temperature before storing. Putting a hot or warm tart directly into the fridge can cause condensation, leading to soggy pastry. Let it sit out for about 30 minutes to ensure it has cooled sufficiently.

2. Refrigeration: Store the tart in an airtight container or wrap it tightly in plastic wrap or aluminum foil to keep it fresh. The fridge will help preserve the tart for up to 3 days. Make sure it’s stored in a way that avoids direct contact with air to prevent it from drying out.

3. Freezing: If you’d like to store your tart for a longer period, freezing is a viable option. To freeze, wrap the tart tightly in plastic wrap, followed by a layer of foil to protect it from freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.

4. Reheating: To keep the pastry crisp when reheating, preheat your oven to 350°F (175°C) and bake the tart for about 10-15 minutes. This will refresh the crust and warm the filling without compromising its integrity. You can also reheat individual slices in a toaster oven or under a broiler to achieve a crispy finish.

5. Avoid Microwaving: While it’s tempting to use the microwave, reheating the tart this way can lead to a soggy crust. The best way to preserve the tart’s texture is through dry heat, such as in an oven.

By following these tips, you can enjoy your Provence Tomato and Garlic Pistou Tart days after it’s been made, without sacrificing flavor or texture.

What Goes Well With Provence Tomato And Garlic Pistou Tart

This savory tart is versatile and pairs beautifully with a variety of side dishes, making it a great option for a light lunch, dinner, or even a picnic. Here are some options that complement the dish perfectly:

1. Fresh Green Salad: A light, refreshing salad made with mixed greens, arugula, or spinach pairs wonderfully with the rich, savory tart. A simple lemon vinaigrette or balsamic dressing helps cut through the richness and balances the flavors.

2. Roasted Vegetables: Roasted root vegetables like carrots, parsnips, or sweet potatoes bring a lovely sweetness to the table, offering a nice contrast to the tangy tomatoes in the tart. You could even roast some garlic along with the vegetables to tie the flavors together.

3. Olives and Feta: For a Mediterranean flair, serve some green or Kalamata olives on the side, along with cubes of creamy feta. The brininess of the olives and the saltiness of the feta make for the perfect contrast to the tart’s flavor profile.

4. Crusty Bread: A loaf of crusty French baguette or sourdough bread is perfect for mopping up any sauce left from the tart. The crunchy texture of the bread is also a great contrast to the soft pastry.

5. Chilled Soup: On warmer days, a chilled gazpacho or cucumber soup could make a refreshing starter to accompany the tart. The cool, crisp flavors of the soup would complement the savory, aromatic flavors of the pistou and tomatoes.

6. Wine Pairing: To drink, you might want a light, crisp white wine like Sauvignon Blanc, Vermentino, or even a rosé. These wines are perfect for pairing with Mediterranean flavors, offering refreshing acidity and floral notes that complement the basil and tomato elements.

7. Antipasti: For a more elaborate meal, consider serving an antipasti platter with items like prosciutto, artichoke hearts, marinated mushrooms, and sun-dried tomatoes. This adds an extra layer of flavor and texture, making your meal feel even more indulgent.

These complementary dishes will help balance the flavors of the tart and elevate your dining experience.

Conclusion

Mary Berry’s Provence Tomato and Garlic Pistou Tart is a delightful blend of savory, herbaceous, and fresh Mediterranean flavors. Its versatility allows for numerous variations, from experimenting with different cheeses to adding proteins or changing the herbs in the pistou. With a few simple swaps, you can customize this tart to suit any dietary need or personal taste.

For storing leftovers, following best practices ensures that your tart stays fresh and delicious for days to come. Whether you refrigerate or freeze it, a little care will preserve its integrity. And when it comes to serving, this tart pairs perfectly with a variety of sides, from fresh salads to crusty bread, making it a well-rounded and satisfying dish for any occasion.

By incorporating these variations and best practices into your cooking, you can enjoy this tart to its fullest, creating a meal that’s not only easy to make but also adaptable and endlessly enjoyable.

FAQs

What Is The Origin Of Mary Berry’s Provence Tomato And Garlic Pistou Tart?

Mary Berry’s Provence Tomato and Garlic Pistou Tart is inspired by the vibrant flavors of the south of France, where dishes often feature fresh, seasonal vegetables like tomatoes, and herbs like basil. The pistou sauce, a French variation of pesto, adds a fragrant, garlicky kick to the dish.

Can I Use Store-bought Pastry For The Tart?

Yes, you can use store-bought puff pastry or shortcrust pastry for convenience. However, making your own pastry from scratch will give the tart a fresher, more buttery taste. If using store-bought, make sure to defrost it thoroughly if frozen.

What Is Pistou, And How Is It Different From Pesto?

Pistou is a traditional French sauce made primarily of basil, garlic, olive oil, and sometimes Parmesan, without the pine nuts found in pesto. It is typically used in Mediterranean dishes and adds a fragrant, herbal note to the tart.

Can I Substitute The Tomatoes In This Recipe?

The recipe calls for ripe, juicy tomatoes, but if tomatoes are out of season, you can use sun-dried tomatoes or even canned tomatoes in their place. However, fresh tomatoes will give the tart its signature flavor and texture.

What Is The Best Type Of Tomato To Use For This Tart?

Heirloom tomatoes or Roma tomatoes are ideal for this recipe as they are rich in flavor and have a good balance of juiciness and firmness. They will hold up well in the tart and not become too mushy when baked.

Can I Make The Tart Ahead Of Time?

Yes, you can make the tart ahead of time. You can prepare the pastry base, assemble the tart, and then refrigerate it for up to a day before baking.

Alternatively, you can bake the tart and store it in the fridge for a day or two. Just reheat it gently before serving.

What Can I Serve Alongside This Provence Tomato And Garlic Pistou Tart?

This tart pairs beautifully with a light green salad dressed with olive oil and vinegar. You could also serve it with roasted vegetables or a chilled soup, such as a gazpacho, to maintain the Mediterranean theme.

Is This Recipe Suitable For Vegetarians?

Yes, Mary Berry’s Provence Tomato and Garlic Pistou Tart is completely vegetarian, as it contains no meat or fish. It’s an excellent option for vegetarian meals and can be enjoyed by those following a plant-based diet.

How Do I Make The Pistou Sauce For The Tart?

To make pistou, blend fresh basil leaves, garlic, olive oil, and grated Parmesan (optional) in a food processor or blender until smooth. You can adjust the consistency by adding more olive oil if needed. This will give your tart a rich, garlicky flavor.

Can I Make This Tart Gluten-free?

Yes, you can make this tart gluten-free by using gluten-free pastry. There are many pre-made gluten-free pastry options available in stores, or you can make your own using gluten-free flour. Be sure to check that all other ingredients, like the pistou, are gluten-free as well.