Mary Berry Shrewsbury Biscuits Recipe [Tips & Tricks]

If you’re looking for a classic, buttery biscuit that pairs perfectly with a cup of tea, then you absolutely have to try Mary Berry’s Shrewsbury biscuits recipe!

Mary Berry is a trusted name in the baking world, and her take on this traditional treat is sure to impress. The recipe combines simple ingredients to create biscuits that are crisp on the outside yet wonderfully soft on the inside. Plus, it’s easy to follow, making it perfect for both beginner and seasoned bakers. Whether you’re baking for a special occasion or just because, these biscuits are sure to be a hit!

Mary Berry Shrewsbury Biscuits Recipe

Ingredients Needed

To make Mary Berry’s Shrewsbury Biscuits, you’ll need a blend of simple yet essential ingredients that come together to form these delightful treats. Here’s a comprehensive list of what you’ll need:

1. Butter – 225g of unsalted butter is the base of the biscuits. The butter should be at room temperature to make it easier to cream with the sugar. It creates a rich, melt-in-your-mouth texture and a soft crumb.

2. Caster Sugar – 100g of caster sugar is essential to sweeten the dough without weighing it down. Caster sugar dissolves quickly into the butter, ensuring a smooth dough.

3. Plain Flour – 350g of plain flour is used to form the base of the biscuit dough. This type of flour provides the structure, while the high-fat content from the butter creates the delicate, crumbly texture that is characteristic of Shrewsbury biscuits.

4. Cornflour – 2 tablespoons of cornflour help to create a more delicate texture by softening the dough. It adds to the melt-in-your-mouth quality of the biscuits and helps reduce any toughness from the gluten in the flour.

5. Baking Powder – ½ teaspoon of baking powder ensures the biscuits have a slight lift and a light, airy texture. It’s not a strong leavening agent, but it provides just enough lift to keep the biscuits from becoming too dense.

6. Vanilla Extract – 1 teaspoon of vanilla extract enhances the flavor of the biscuits, adding a warm, aromatic depth that complements the buttery base of the dough.

7. Jam – A good quality raspberry or strawberry jam is used as a filling. The jam is spread between two biscuits to give them that characteristic look and taste. The tartness of the fruit balances the sweetness of the biscuits perfectly.

8. Egg Yolk – One egg yolk is brushed over the biscuits before baking to give them a golden finish. This adds a lovely sheen to the surface and a slight richness.

9. Icing Sugar – This is optional but often dusted on top of the biscuits after baking to add a final touch of sweetness and elegance.

Equipment Needed

While the ingredients list might seem long, the equipment needed to prepare Mary Berry’s Shrewsbury Biscuits is fairly minimal and straightforward. Here’s what you’ll need:

1. Mixing Bowl – A large mixing bowl is necessary to combine the butter, sugar, flour, and other ingredients. It needs to be big enough to hold all of the dough without spilling.

2. Electric Hand Mixer or Stand Mixer – While you could mix by hand, an electric mixer makes creaming the butter and sugar together much easier and quicker. If you have a stand mixer, it will save time and ensure an even, smooth dough.

3. Rolling Pin – A rolling pin is essential for rolling out the dough to an even thickness. Shrewsbury biscuits are thin, so the dough should be rolled out to about 5mm thick to get the right texture.

4. Biscuit Cutters – To get the distinctive round shape of Shrewsbury biscuits, you’ll need a round cookie cutter. Typically, a 7.5 cm (3-inch) cutter works well, though you can adjust the size to suit your preference.

5. Baking Tray – A flat baking tray lined with baking parchment or a non-stick baking mat will ensure that your biscuits bake evenly and don’t stick. A tray with a good surface area helps in placing multiple biscuits without crowding.

6. Pastry Brush – A pastry brush is needed to brush the egg yolk over the biscuits before baking, giving them that beautiful, glossy finish.

7. Cooling Rack – Once the biscuits are baked, they should be left to cool on a cooling rack. This allows air to circulate around them, ensuring they crisp up nicely.

8. Spoons and Small Bowls – You’ll need these for measuring out the ingredients, particularly the baking powder, cornflour, and vanilla extract.

How To Make Mary Berry’s Shrewsbury Biscuits

Making Mary Berry’s Shrewsbury Biscuits is a simple but rewarding process that results in delicious, delicate cookies with a homemade touch. Follow these detailed steps to achieve the perfect batch:

1. Prepare the Ingredients – Begin by gathering all your ingredients and making sure the butter is at room temperature. This will ensure it mixes smoothly with the sugar.

2. Cream the Butter and Sugar – In a large mixing bowl, beat the butter and caster sugar together using an electric hand mixer or stand mixer. Start at a low speed and gradually increase to medium until the mixture is light and fluffy. This will take about 3-4 minutes. The key is to thoroughly cream the butter and sugar, as this will result in a smooth, airy dough.

3. Add the Dry Ingredients – Sift the plain flour, cornflour, and baking powder into the bowl with the creamed butter and sugar. Mix them in gently with a spatula or the mixer on a low setting until just combined. Be careful not to overwork the dough, as this can lead to dense biscuits.

4. Add Vanilla Extract – Once the dry ingredients are incorporated, add the vanilla extract and mix again until evenly distributed.

5. Chill the Dough – Divide the dough in half and shape it into two discs. Wrap each disc in cling film and refrigerate for at least 30 minutes. Chilling the dough helps prevent it from becoming too soft when rolled out and ensures it holds its shape during baking.

6. Roll Out the Dough – After the dough has chilled, remove it from the fridge and let it sit for a few minutes to soften slightly. On a lightly floured surface, roll the dough out to about 5mm thick. Use a round biscuit cutter to stamp out the biscuits. Place them on the prepared baking tray, leaving a little space between each one.

7. Brush with Egg Yolk – Lightly beat the egg yolk and use a pastry brush to glaze the tops of each biscuit. This will give them a golden finish when baked.

8. Bake – Preheat your oven to 180°C (160°C for fan ovens) or 350°F. Bake the biscuits for 10-12 minutes, or until they are golden brown around the edges. Keep an eye on them, as baking times can vary depending on your oven.

9. Cool the Biscuits – Once baked, remove the biscuits from the oven and let them cool on a wire rack.

10. Assemble the Biscuits – Once completely cooled, spread a thin layer of jam on the flat side of one biscuit. Place another biscuit on top, pressing gently to sandwich them together.

11. Finish and Serve – If desired, dust the finished biscuits with a little icing sugar for a final touch. Serve with a cup of tea or coffee for the ultimate British experience.

Expert Tips

1. Use Room Temperature Butter – Ensure your butter is soft and at room temperature before starting. Cold butter will not cream properly with the sugar, and you might end up with a lumpy dough.

2. Don’t Overmix the Dough – After adding the dry ingredients, mix until just combined. Overworking the dough can result in tough biscuits, which is the last thing you want.

3. Chill the Dough Properly – Chilling the dough not only makes it easier to roll but also helps the biscuits maintain their shape while baking. Don’t skip this step!

4. Choose High-Quality Jam – The jam plays a starring role in these biscuits, so opt for a high-quality fruit preserve. The tartness of the raspberry or strawberry jam balances the richness of the buttery biscuits perfectly.

5. Experiment with Flavors – While traditional Shrewsbury biscuits are made with vanilla and raspberry or strawberry jam, feel free to get creative with flavors. Try using lemon zest in the dough or different types of fruit jams for a unique twist.

6. Baking Time and Temperature – Every oven is different, so keep a close eye on your biscuits during the last few minutes of baking. They should be golden brown but not overdone, as they can become too crisp if baked for too long.

Mary Berry’s Shrewsbury Biscuits are the epitome of classic British baking. These buttery, delicate biscuits with their sweet jam filling offer a perfect balance of flavors and textures that will leave you reaching for another one.

While the recipe itself is simple and straightforward, the results are exceptional. Whether you’re making them for a tea party, a family gathering, or just a treat for yourself, these biscuits bring warmth, nostalgia, and a touch of elegance to any occasion. With expert tips to guide you, you can bake a batch that looks and tastes just as good as the ones from Mary Berry herself.

Easy Recipe Variations For Mary Berry’s Shrewsbury Biscuits

Mary Berry’s Shrewsbury Biscuits are a delightful treat that have stood the test of time, and they’re remarkably easy to adapt and personalize. Here are some simple yet exciting variations that can elevate this classic recipe while still keeping its traditional charm:

1. Citrus Zest Addition

   Adding a touch of citrus zest-such as lemon, orange, or even lime-can infuse these biscuits with a fresh, fragrant twist. The zest’s tangy aroma complements the sweetness of the shortbread-like dough, brightening up the flavor and providing a delightful contrast. Simply add a teaspoon or so of finely grated zest to the dough before rolling it out.

2. Chocolate Chips or Chunks

   If you’re a chocolate lover, consider folding in some finely chopped dark chocolate or milk chocolate chips. This adds richness and depth to the buttery base, and the small pockets of melted chocolate in each bite provide a delectable contrast to the biscuit’s crisp texture. Chocolate-dipped Shrewsbury biscuits also make for a decadent variation; dip half of the biscuit in melted chocolate and let it set.

3. Almond or Hazelnut Flour

   For a subtle nutty flavor, you can swap out a small portion of the plain flour for almond flour or hazelnut flour. The addition of these flours will give the biscuits a deeper flavor and slightly more moisture, resulting in a slightly richer texture while still maintaining the crisp, crumbly nature of the traditional recipe.

4. Spices

   While Mary Berry’s Shrewsbury Biscuits don’t typically include much in the way of spices, adding a pinch of ground cinnamon, nutmeg, or even ginger can give the biscuits an autumnal warmth. These spices marry perfectly with the buttery dough and make the biscuits a perfect treat for colder months or festive occasions.

5. Jam or Fruit Filling

   Adding a layer of your favorite fruit jam or preserve in between two biscuits is a delicious twist on the classic. Strawberry, raspberry, or apricot jam works particularly well, giving the biscuits a fruity burst of flavor. Alternatively, you could experiment with other preserves like fig or blackberry for a more complex taste profile.

6. Glazed Topping

   For an extra touch of sweetness and sheen, consider glazing the tops of your Shrewsbury biscuits. A simple glaze made of icing sugar and a splash of water (or milk for creaminess) can turn these biscuits into a more refined treat. If you’re feeling fancy, drizzle some edible glitter on top for a whimsical touch!

7. Herb Infusion

   For those who appreciate more savory flavors, a subtle infusion of fresh herbs like rosemary or thyme could provide an intriguing twist on this traditional recipe. The herbal notes will add a sophisticated layer of flavor without overpowering the sweetness of the biscuit.

These variations can be tailored to your preferences and are a great way to experiment with flavors while keeping the essence of the classic Shrewsbury biscuit intact. Whether you add citrus for a refreshing lift or chocolate for indulgence, these small changes can turn a familiar recipe into something uniquely your own.

Best Practices To Store Leftovers

Shrewsbury Biscuits, with their buttery crispness and delicate texture, should be stored carefully to maintain their delightful crunch and flavor. Here are some best practices to ensure that your leftover biscuits stay fresh for as long as possible:

1. Cool Completely Before Storing

   It’s essential to allow the biscuits to cool completely before storing them. Storing them while they’re still warm can lead to condensation inside the container, which may cause the biscuits to become soggy. Patience here is key-let them cool on a wire rack to ensure that air circulates and they remain crisp.

2. Airtight Containers

   To keep your biscuits fresh and free from moisture, store them in an airtight container. A tin with a tight-fitting lid or a plastic container with a secure seal works best. The goal is to keep out air and humidity, both of which can cause the biscuits to lose their crispy texture or absorb unwanted odors from the surrounding environment.

3. Layering with Parchment Paper

   If you plan to stack your biscuits inside the container, it’s a good idea to place a layer of parchment paper between each layer. This prevents the biscuits from sticking together and keeps them from breaking apart when you remove them from the container. You can also use a piece of tissue paper or wax paper as an alternative.

4. Store in a Cool, Dry Place

   Keep your container of Shrewsbury biscuits in a cool, dry place, away from sunlight and heat sources. A kitchen cupboard or pantry is usually the best option. High temperatures or exposure to sunlight can cause the biscuits to soften or change their flavor.

5. Freezing for Longer Storage

   If you have more Shrewsbury biscuits than you can eat within a week, you can freeze them for longer-term storage. Place the biscuits in a single layer on a baking sheet and freeze them until they’re solid.

   Then, transfer them to an airtight freezer bag or container. When you’re ready to enjoy them again, simply thaw at room temperature for a few hours. Freezing won’t significantly alter the texture, though you may want to give them a quick refresh in the oven to crisp them back up.

6. Avoid Refrigeration

   It’s generally not recommended to store Shrewsbury biscuits in the fridge, as the cold and humidity can affect the texture, causing them to lose their crispiness. The only exception to this rule would be if your biscuits have been filled with jam or cream, in which case refrigeration is necessary to preserve the filling’s freshness.

By following these simple tips, your Shrewsbury Biscuits will stay fresh for up to a week at room temperature, or even longer if frozen. Whether you’re enjoying them with your afternoon tea or gifting them to friends, proper storage will ensure they remain as delicious as the day they were baked.

What Goes Well With Shrewsbury Biscuits

Shrewsbury Biscuits are a versatile treat, and there are numerous accompaniments that can complement their rich, buttery flavor. Here are some ideas for pairing your biscuits with beverages and other treats to create the perfect snack or dessert experience:

1. Tea

   Shrewsbury Biscuits and tea are a timeless combination, especially with British afternoon tea traditions. The biscuits’ subtle sweetness and crisp texture pair wonderfully with a hot cup of Earl Grey, English Breakfast, or Darjeeling tea. If you prefer a herbal tea, a fragrant chamomile or a refreshing mint tea can also complement the light, buttery flavor of the biscuits.

2. Coffee

   If you’re a coffee drinker, these biscuits also pair beautifully with a rich cup of coffee. The bold flavors of a dark roast or espresso balance the sweetness of the biscuits, while a lighter roast can highlight their delicate buttery notes. Adding a splash of milk or cream to your coffee creates a cozy, comforting pairing.

3. Fruit Compote

   A dollop of fresh fruit compote or fruit preserves-like raspberry, strawberry, or blackberry-goes hand-in-hand with Shrewsbury Biscuits. The tartness of the fruit contrasts with the biscuits’ sweetness, creating a balanced and enjoyable treat. You could even create a layered dessert by sandwiching fruit between two biscuits.

4. Clotted Cream or Whipped Cream

   For a more indulgent treat, consider serving your Shrewsbury Biscuits with clotted cream or freshly whipped cream. This rich, creamy addition enhances the biscuits’ melt-in-the-mouth quality, making for a luxurious experience. You could also drizzle honey on top of the cream for an extra touch of sweetness.

5. Cheese

   If you’re in the mood for a savory pairing, Shrewsbury Biscuits can even work with certain cheeses. Soft cheeses like cream cheese, goat cheese, or ricotta can provide a delicate contrast to the sweet biscuit. A slice of cheddar also creates a delicious savory-sweet balance.

6. Ice Cream or Sorbet

   For a summer dessert, Shrewsbury Biscuits go wonderfully with ice cream or sorbet. Vanilla bean or caramel ice cream pairs particularly well, or you could opt for a refreshing fruit sorbet like raspberry or lemon. The cold, creamy texture of ice cream contrasts perfectly with the crunchy biscuit, creating a satisfying contrast.

Conclusion

Mary Berry’s Shrewsbury Biscuits are a delightful piece of baking history, known for their crisp, buttery texture and simple, refined flavors. These biscuits are incredibly versatile and can be easily customized to suit a variety of tastes and occasions, whether you’re adding citrus zest for a zippy twist or filling them with jam for a classic treat. They’re also quite easy to store and preserve, whether you’re enjoying them within a week or freezing them for a later date.

The beauty of Shrewsbury Biscuits lies not only in their deliciousness but also in their flexibility-whether paired with a cup of tea, a spoonful of clotted cream, or a helping of fresh fruit, these biscuits can be enjoyed in countless ways. So, the next time you bake up a batch, don’t be afraid to get creative, experiment with variations, and discover new ways to savor this classic biscuit. Whether as a snack, dessert, or a delightful treat for friends and family, Shrewsbury Biscuits are bound to bring a little joy to every moment.

FAQs

What Are Shrewsbury Biscuits?

Shrewsbury biscuits are traditional British cookies that are crisp, buttery, and often decorated with jam or a sweet glaze. These biscuits have been a part of British baking history for centuries and are particularly known for their simple ingredients and delicate flavor.

What Ingredients Are Needed For Mary Berry’s Shrewsbury Biscuits?

The key ingredients for Mary Berry’s Shrewsbury biscuits include butter, caster sugar, plain flour, egg yolk, and a small amount of vanilla extract. Additionally, you may need a little jam (such as raspberry or strawberry) to sandwich the biscuits together after baking.

How Long Do Shrewsbury Biscuits Take To Bake?

Mary Berry’s Shrewsbury biscuits take approximately 10 to 12 minutes to bake in a preheated oven at 180°C (160°C fan) or 350°F. The biscuits should be golden brown around the edges when done.

Can I Use Margarine Instead Of Butter In Mary Berry’s Shrewsbury Biscuits?

While butter is preferred in Mary Berry’s recipe for its rich flavor, margarine can be substituted in a pinch. However, the texture and taste may differ slightly, with margarine resulting in a slightly softer biscuit.

Can I Add Other Flavors To Mary Berry’s Shrewsbury Biscuits?

Yes!

While the traditional recipe is simple, you can customize the flavor by adding a few variations. Consider adding lemon zest, orange zest, or almond extract for a unique twist on the classic recipe.

Do I Need To Chill The Dough Before Baking Shrewsbury Biscuits?

Yes, Mary Berry recommends chilling the dough for about 30 minutes before rolling it out. Chilling helps firm up the dough, making it easier to cut out the biscuit shapes and preventing them from spreading too much during baking.

Can I Make Mary Berry’s Shrewsbury Biscuits Ahead Of Time?

Yes, you can make these biscuits ahead of time. Once baked and cooled, they can be stored in an airtight container for up to a week. You can also freeze the dough before baking for up to a month and bake them fresh when needed.

What Kind Of Jam Should I Use For The Filling?

Traditional Shrewsbury biscuits are typically filled with a fruit jam such as raspberry, strawberry, or apricot. Mary Berry recommends using a good-quality jam that complements the buttery flavor of the biscuits.

How Can I Make The Biscuits More Decorative, Like Mary Berry’s Version?

To make the biscuits more decorative, you can cut them into various shapes with cookie cutters, dust them with icing sugar after baking, or use a little edible glitter. You can also pipe royal icing onto the biscuits for a more elaborate design.

What Should The Texture Of Mary Berry’s Shrewsbury Biscuits Be Like?

The texture of Shrewsbury biscuits should be crisp and delicate, with a buttery flavor. They should have a slight crunch when you bite into them but not be overly hard. The dough should not spread too much during baking, keeping the biscuits nice and neat.