Mary Berry Tea Bread Recipe [Tips & Tricks]

If you’re looking for a warm, comforting treat to enjoy with your afternoon cup of tea, Mary Berry’s tea bread recipe is an absolute must-try!

Not only is it incredibly simple to make, but it results in a moist, flavorful loaf filled with dried fruits and a hint of spice, making it perfect for any occasion. Mary Berry’s expertise shines through with every bite, ensuring a perfectly balanced sweetness that pairs wonderfully with your favorite brew. Whether you’re an experienced baker or a beginner, this recipe is an easy way to bring a touch of homemade goodness to your kitchen!

Mary Berry Tea Bread Recipe

Ingredients Needed

To make Mary Berry’s classic tea bread, you’ll need a simple yet delightful list of ingredients that combine to create a moist and flavorful loaf. Here’s what you’ll need:

1. Mixed Dried Fruit (350g/12oz): The core of tea bread is the dried fruit mixture. Typically, sultanas, currants, and raisins make up the bulk of this, although you can opt for other fruits such as dates or cranberries for added variety and flavor. Soaking the dried fruit in tea allows it to soften and plump up, infusing the bread with a naturally sweet and rich taste.

2. Strong Tea (225ml/8 fl oz): Tea is an essential ingredient that gives the bread its moist texture and distinct flavor. Mary Berry uses a good-quality black tea, like Earl Grey or English Breakfast, as it complements the sweetness of the fruit while providing depth to the bread. The strong tea is used to soak the dried fruits, allowing it to infuse its flavors into them.

3. Self-Raising Flour (225g/8oz): Self-raising flour ensures the bread will rise beautifully, offering a light and fluffy texture despite its rich fruit content. It’s a convenient choice as it eliminates the need for additional leavening agents like baking powder.

4. Sugar (75g/3oz): A modest amount of sugar is added to the mix to enhance the natural sweetness of the dried fruit and balance the flavors. You can use caster sugar or light brown sugar depending on your preferred taste profile, with brown sugar lending a touch of caramel richness.

5. Egg (1 large): The egg helps bind the ingredients together and contributes to the bread’s soft and tender crumb. It also adds a lovely golden color to the loaf when baked.

6. Butter (50g/2oz): Melted butter provides moisture and a subtle richness to the bread. If you want to make it dairy-free, you could substitute with vegetable oil or a non-dairy butter alternative.

7. Ground Mixed Spice or Cinnamon (½ tsp): A pinch of spice, typically mixed spice or cinnamon, brings an aromatic warmth to the bread, perfectly complementing the sweet and fruity flavors.

8. Pinch of Salt: A small amount of salt is crucial to enhance all the flavors in the bread and balance the sweetness of the dried fruit and sugar.

Equipment Needed

When preparing Mary Berry’s tea bread, you don’t need any fancy gadgets or equipment-just the basics to help you create this delightful, classic treat. Here’s what you’ll need:

1. Large Mixing Bowl: To combine all the ingredients, you’ll need a large mixing bowl. This gives you ample space to mix the wet ingredients with the dry ones and ensure the batter comes together smoothly.

2. Wooden Spoon or Spatula: A wooden spoon or spatula is perfect for stirring the ingredients. It’s gentle on the delicate fruit and ensures you don’t damage the dried fruit too much when mixing.

3. Teapot or Jug: You’ll need something to brew your tea. A teapot works well, but any jug or heatproof container will suffice for steeping the tea and soaking the dried fruit.

4. Loaf Tin (approximately 20cm x 10cm or 8in x 4in): A standard loaf tin is ideal for this recipe. It ensures that the bread cooks evenly and holds its shape during baking. A non-stick tin makes the process easier, as it prevents the bread from sticking.

5. Spoon or Ladle (for transferring the batter): A spoon or ladle is handy for scooping the mixed batter into the loaf tin. It allows for a smooth transfer without spilling or overfilling.

6. Oven: Of course, you’ll need an oven preheated to 160°C (140°C fan) or 325°F (275°F fan) to bake your tea bread.

7. Cooling Rack: After baking, allow your tea bread to cool on a cooling rack. This helps air circulate around the loaf, preventing it from becoming soggy and allowing it to firm up perfectly.

How To Make Mary Berry’s Tea Bread

Making Mary Berry’s tea bread is both a simple and rewarding process. The steps are easy to follow, and the result is a moist, flavor-packed loaf that makes the perfect afternoon snack or breakfast. Here’s how you can do it:

1. Prepare the Dried Fruit: Start by brewing the tea. Use your teapot or jug to make strong tea, then pour it over the dried fruit in a separate bowl. Let the dried fruit soak in the tea for at least an hour, or even overnight if you have the time. This step helps plump up the fruit and infuses it with the subtle flavors of the tea, making the bread wonderfully moist.

2. Mix Dry Ingredients: In a separate large mixing bowl, sift together the self-raising flour, sugar, mixed spice or cinnamon, and a pinch of salt. Sifting helps to remove any lumps from the flour and ensures the dry ingredients are evenly distributed.

3. Combine Wet Ingredients: Once the fruit has soaked and absorbed the tea, stir in the beaten egg and melted butter. Make sure the butter has cooled slightly before adding it to prevent curdling the egg.

4. Mix Everything Together: Add the wet ingredients into the dry ingredients and stir gently with a wooden spoon or spatula. Mix until the ingredients are just combined-avoid overmixing as this can make the bread dense.

5. Bake the Tea Bread: Pour the batter into your prepared loaf tin, smoothing the top with a spatula. Place the tin in the preheated oven and bake for around 1 hour, or until the loaf is golden and firm to the touch. You can check for doneness by inserting a skewer into the center of the loaf; it should come out clean if the bread is fully cooked.

6. Cool and Serve: Once the tea bread is done, remove it from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a cooling rack to cool completely. The bread will firm up as it cools, making it easier to slice.

Expert Tips

To ensure your tea bread turns out perfectly every time, here are some expert tips to keep in mind:

1. Soak the Fruit Long Enough: The longer you soak the dried fruit, the more flavor and moisture it will absorb. If you can leave it overnight, you’ll get a richer, more flavorful loaf.

2. Use Strong Tea: The strength of the tea can make a big difference in the flavor. Go for a strong black tea rather than a weak brew, as it’ll add depth to the fruit and give the bread a richer taste.

3. Avoid Overmixing: Once you add the wet ingredients to the dry ingredients, mix only until they are combined. Overmixing will activate the gluten in the flour, resulting in a dense, tough loaf instead of a light and fluffy one.

4. Experiment with Spices: While mixed spice is traditional, you can try different combinations of spices like nutmeg, cloves, or ginger to personalize the flavor. A small amount of vanilla extract can also complement the sweetness of the fruit.

5. Wrap for Freshness: To keep the tea bread fresh for longer, wrap it in parchment paper or cling film after it has cooled completely. The bread will stay moist and delicious for up to a week when stored properly.

Mary Berry’s tea bread is a simple yet incredibly satisfying recipe that brings together the warmth of tea and the sweetness of dried fruit in a beautifully moist loaf. With its delicate flavor, perfect crumb, and easy preparation, this classic British treat is ideal for enjoying with a cup of tea or coffee.

Whether you’re a novice baker or an experienced one, this recipe is foolproof and guarantees a delicious result. Perfect for breakfast, afternoon tea, or as a homemade gift, Mary Berry’s tea bread is sure to become a staple in your baking repertoire.

Easy Recipe Variations For Mary Berry’s Tea Bread

Mary Berry’s Tea Bread is a beloved classic in British baking, known for its rich, moist texture and subtly sweet flavor. While the traditional recipe calls for dried fruit such as raisins or sultanas, there are several easy variations that can elevate this simple loaf into something new and exciting. Whether you’re looking to switch up the flavor profile or incorporate seasonal ingredients, here are some delightful twists on the classic.

1. Citrus and Almond Tea Bread

   For a refreshing citrusy flavor, add zest from one orange and one lemon to the mixture. The tangy zest will give the tea bread a lovely, fresh aroma.

   To complement the citrus, stir in a handful of chopped almonds for added texture and a nutty crunch. This variation pairs beautifully with a light tea like Earl Grey, enhancing the bright, citrusy notes.

2. Spiced Tea Bread

   If you’re a fan of warming spices, a spiced tea bread is a wonderful variation. Add ground cinnamon, nutmeg, and a pinch of ground ginger to the mix for a cozy, autumnal twist.

   You can also incorporate a spoonful of mixed dried fruit like cranberries or currants, which will give the bread a deeper, more complex flavor profile. This version is ideal for colder months and pairs perfectly with a rich, spiced chai or a traditional English breakfast tea.

3. Tropical Tea Bread

   For a fun, summery variation, consider swapping traditional dried fruits with tropical ones like dried pineapple, mango, or coconut flakes. The natural sweetness of these fruits combined with a hint of vanilla extract will transport your taste buds to a warmer climate. This tropical tea bread is perfect for an afternoon picnic or a sunny tea break, complementing a chilled, fruity iced tea.

4. Chocolate and Cherry Tea Bread

   For those with a sweet tooth, the combination of dark chocolate and dried cherries makes for an indulgent, yet surprisingly light twist on the classic tea bread. The bittersweet chocolate chunks melt into the moist bread, while the cherries provide little bursts of tartness. This version pairs beautifully with a cup of black tea or a smooth cappuccino, perfect for a decadent afternoon treat.

5. Vegan Tea Bread

   To make a vegan-friendly version of this tea bread, simply substitute the eggs with a flaxseed or chia egg, and use plant-based butter or coconut oil in place of regular butter. To maintain the moistness of the bread, you can use dairy-free yogurt or applesauce.

   By using these substitutions, you’ll still get the soft, tender crumb of the original, but with an entirely plant-based twist. You could also try adding a handful of mixed seeds for a bit of crunch and texture.

These variations on Mary Berry’s classic tea bread are easy to prepare and add unique flavors to suit a variety of tastes. Experiment with the ingredients that best fit the season, and you’ll have a tea bread that’s not only delicious but also tailored to your preferences.

Best Practices To Store Leftovers

Storing leftover tea bread properly ensures it stays fresh and moist for as long as possible. Here are some tips on how to store your tea bread so you can enjoy it later without sacrificing flavor or texture.

1. Cool Completely Before Storing

   After baking your tea bread, allow it to cool completely at room temperature before storing it. Storing it while it’s still warm can lead to condensation inside the storage container, making the bread soggy. Patience here is key!

2. Wrap It Well

   Once cooled, wrap your tea bread tightly in cling film or aluminum foil. This creates a seal that helps lock in moisture and prevents the bread from drying out. You could also place it in an airtight container for an added layer of protection.

3. Refrigeration (Optional)

   While tea bread can typically be stored at room temperature for several days, refrigerating it can prolong its freshness. Wrap it well and store it in the fridge if you want to keep it for up to a week. However, be aware that refrigeration can sometimes change the texture slightly, making it firmer, so be sure to let it come to room temperature before serving.

4. Freezing for Longer Storage

   If you have leftover tea bread that you won’t be able to finish within a few days, freezing is a great option. Slice the bread before freezing, so you can easily pull out individual pieces.

   Wrap the slices tightly in cling film or wax paper, then place them in a freezer bag or airtight container. To thaw, simply leave the slices at room temperature for a few hours or toast them lightly for a warm, fresh treat.

5. Reheat with Care

   If you prefer your tea bread warm, you can reheat individual slices in a toaster or under a grill for a few minutes. This will help restore the moist, tender texture while giving the bread a slightly crispy edge. If reheating a whole loaf, wrap it in foil and place it in the oven at a low temperature until warmed through.

By following these best practices, your leftover tea bread will stay delicious and fresh for longer, ensuring that each slice is just as enjoyable as the first.

What Goes Well With Tea Bread

Mary Berry’s tea bread is already a delicious and comforting treat on its own, but it can be made even more special when paired with the right accompaniments. Whether you prefer it with a cup of tea or with a more indulgent spread, here are some ideas on what goes well with tea bread:

1. Butter and Jam

   A simple spread of butter and jam is a timeless classic to pair with tea bread. The rich, creamy butter contrasts wonderfully with the slightly sweet, fruity flavor of the tea bread.

   You can choose from a variety of jams, but favorites like strawberry, apricot, or raspberry work particularly well. A dollop of clotted cream or mascarpone cheese can also elevate the experience, adding a luxurious touch.

2. Cheese

   Tea bread’s subtle sweetness pairs unexpectedly well with sharp or tangy cheeses. A mature cheddar, blue cheese, or even a soft goat’s cheese can balance the sweetness of the bread and create an intriguing combination of flavors. You could also experiment with a cheese board, serving slices of tea bread alongside an assortment of cheeses and fruits.

3. Fresh Fruit

   A light, refreshing side of fresh fruit complements the richness of tea bread without overwhelming it. Sliced apples, pears, or even a handful of mixed berries can add a burst of juiciness and color to your tea bread experience. Additionally, a drizzle of honey over the fruit enhances its natural sweetness and ties the flavors together.

4. Nuts and Dried Fruit

   To enhance the nutty or fruity notes of your tea bread, pair it with roasted nuts or extra dried fruits. A small handful of walnuts, pecans, or hazelnuts will add a satisfying crunch. Dried figs, apricots, or cranberries complement the bread’s sweetness and can bring extra complexity to each bite.

5. A Cup of Tea or Coffee

   Of course, no tea bread is complete without a comforting beverage. Pair your tea bread with a cup of black tea, such as Darjeeling, Assam, or an English Breakfast, which all bring out the flavor of the bread without overpowering it. If you prefer coffee, a mild drip coffee or a cappuccino pairs wonderfully with the loaf, offering a rich, balanced contrast to the sweetness of the bread.

Conclusion

Mary Berry’s tea bread is an irresistible, timeless recipe that offers a great deal of flexibility. Whether you’re sticking with the classic version or experimenting with variations such as citrus and almond or spiced tea bread, you can enjoy a delightful treat that’s perfect for any occasion.

Storing leftovers properly ensures that you can savor your tea bread for days, while knowing what to pair it with-like butter, cheese, or fresh fruit-lets you create a more complete and enjoyable experience. Whether served as a simple snack or part of a larger spread, tea bread remains a wonderfully versatile option for any baker looking to make something both delicious and comforting.

FAQs

What Ingredients Do I Need For Mary Berry’s Tea Bread?

For Mary Berry’s tea bread, you will need self-raising flour, mixed dried fruit (like raisins, sultanas, and currants), caster sugar, tea (strong brewed), a pinch of salt, and an egg. You can also add a small amount of butter to enhance flavor, although it’s optional.

Can I Use Different Types Of Dried Fruit For Mary Berry’s Tea Bread?

Yes, you can experiment with different dried fruits. While Mary Berry’s recipe traditionally uses mixed dried fruit, you could try using just raisins, currants, or sultanas. Some variations also include chopped dried apricots or dates for added flavor.

How Do I Prepare The Tea For Mary Berry’s Tea Bread?

To prepare the tea, simply brew a strong cup using your favorite tea bag or loose tea leaves. You’ll need approximately 200 ml of brewed tea, which should be left to cool slightly before using it in the recipe.

How Long Should I Soak The Dried Fruit For Mary Berry’s Tea Bread?

Mary Berry suggests soaking the dried fruit in the brewed tea for at least an hour, but you can leave it for up to overnight. This helps to plump up the fruit and infuse the bread with extra flavor.

Can I Make Mary Berry’s Tea Bread Without Eggs?

Yes, you can make an egg-free version of tea bread by substituting the egg with a suitable replacement such as unsweetened applesauce, mashed banana, or a commercial egg replacer. The texture may vary slightly, but it should still turn out delicious.

How Long Should I Bake Mary Berry’s Tea Bread?

Mary Berry’s tea bread typically requires baking at 160°C (140°C fan) or 325°F for about 1 hour and 15 minutes. However, this can vary depending on your oven, so it’s always good to check for doneness by inserting a skewer or toothpick into the center; it should come out clean.

What Can I Do If My Tea Bread Is Browning Too Quickly?

If your tea bread is browning too quickly on the top while baking, you can cover it loosely with some aluminum foil. This will prevent it from over-browning while allowing the inside to cook through properly.

Can I Store Mary Berry’s Tea Bread, And If So, For How Long?

Yes, Mary Berry’s tea bread can be stored in an airtight container for up to 4-5 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Simply thaw it at room temperature before serving.

Can I Make Mary Berry’s Tea Bread In Advance For A Party?

Absolutely!

Mary Berry’s tea bread is a great option to make ahead of time. It actually improves in flavor after a day or two, so it’s perfect for preparing in advance and serving later for a party or gathering.

Can I Add Spices To Mary Berry’s Tea Bread Recipe?

Yes, you can add spices to Mary Berry’s tea bread to give it a different flavor. A small amount of cinnamon, nutmeg, or mixed spice works well with the dried fruit and adds warmth and depth to the bread. Just be sure not to overpower the other ingredients.