Mary Berry Pea And Pesto Spaghetti Recipe [Tips & Tricks]

If you’re looking for a quick, vibrant, and utterly delicious meal, Mary Berry’s pea and pesto spaghetti is an absolute must-try!

This recipe combines the fresh, bright flavor of peas with the aromatic richness of pesto, creating a perfect harmony that elevates a simple pasta dish. Not only is it packed with flavor, but it’s also super easy to whip up, making it an ideal choice for busy weeknights or a lazy weekend treat. Plus, it’s a great way to sneak in some veggies without compromising on taste-what’s not to love?

Mary Berry Pea And Pesto Spaghetti Recipe

Ingredients Needed

To recreate Mary Berry’s Pea and Pesto Spaghetti, you’ll need a selection of simple yet flavorful ingredients that combine to create a dish bursting with freshness and richness. Here’s a detailed breakdown of what you’ll need:

1. Spaghetti – The foundation of this dish, spaghetti is the classic choice for pasta. Its long, thin strands are perfect for capturing the flavors of the pesto and pea sauce. You can also experiment with whole wheat spaghetti or gluten-free alternatives for a healthier or dietary-specific option.

2. Frozen peas – The hero of the dish, frozen peas provide both color and sweetness. They’re quick to cook and offer a smooth texture that complements the pasta beautifully. You could also use fresh peas in season, though frozen peas are typically more convenient and available year-round.

3. Basil pesto – This is a key ingredient that brings the dish together. Traditional basil pesto is made with fresh basil leaves, garlic, pine nuts, Parmesan, olive oil, and a bit of lemon juice. The combination of these ingredients creates a vibrant, herby sauce that coats the pasta perfectly, adding depth and complexity to the dish.

4. Parmesan cheese – Freshly grated Parmesan adds a salty, umami-packed element to the dish, balancing the sweetness of the peas and the richness of the pesto. Its sharpness also enhances the overall flavor profile of the meal.

5. Olive oil – Used for sautéing and creating a smooth pesto sauce, high-quality extra virgin olive oil is preferred. It provides a fragrant, fruity base to the pesto and helps bring together all of the flavors in the dish.

6. Garlic – A couple of garlic cloves are essential for infusing the pesto with aromatic flavor. Garlic complements the basil and helps create a more rounded, savory profile.

7. Lemon juice – A squeeze of fresh lemon juice brightens the entire dish, adding a zesty note that cuts through the richness of the pesto and cheese, balancing the overall taste.

8. Salt and pepper – These basic seasonings are crucial to bring out the best in all the ingredients, allowing their natural flavors to shine.

Equipment Needed

To successfully create Mary Berry’s Pea and Pesto Spaghetti, you’ll need the following kitchen equipment:

1. Large pot – This is necessary for boiling the spaghetti. The pot should be large enough to give the pasta plenty of room to cook without clumping together.

2. Colander – After the spaghetti has cooked, a colander is needed to drain the water efficiently. It’s important to shake the pasta gently to remove excess water so that the pesto adheres properly.

3. Frying pan or skillet – This will be used to sauté the garlic and peas. A non-stick frying pan is ideal for this step, as it prevents the ingredients from sticking and ensures even cooking.

4. Food processor or blender – To make the pesto sauce, a food processor or blender is essential. This allows you to blend the basil, garlic, pine nuts, Parmesan, and olive oil into a smooth, creamy sauce. If you don’t have a food processor, you can also use a mortar and pestle to create a more rustic pesto.

5. Grater – A box grater or fine microplane will be needed to grate the Parmesan cheese. Freshly grated cheese provides the best texture and flavor, so it’s worth taking the time to grate it yourself rather than using pre-grated options.

6. Tongs or pasta spoon – Once the spaghetti is cooked and drained, tongs or a pasta spoon are useful for tossing the pasta with the pesto sauce, ensuring it’s evenly coated.

How To Make Mary Berry’s Pea And Pesto Spaghetti

1. Cook the Spaghetti

   Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.

   Once done, drain the pasta, saving a small cup of pasta water in case you need to thin the pesto sauce later. Set the pasta aside.

2. Prepare the Pesto

   While the pasta is cooking, make the pesto. In a food processor, combine the fresh basil leaves, garlic cloves, pine nuts, and Parmesan cheese.

   Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture becomes a smooth sauce.

   Add a squeeze of lemon juice, and season with salt and pepper to taste. If the pesto is too thick, add a bit of the reserved pasta water to reach your desired consistency.

3. Sauté the Peas and Garlic

   Heat a small amount of olive oil in a frying pan over medium heat. Add the garlic and sauté for about 1-2 minutes, just until fragrant.

   Be careful not to let it brown, as this can create a bitter taste. Next, add the frozen peas and cook for another 3-4 minutes until they are tender and heated through. If the peas are frozen, they will release some moisture, which will help them cook through.

4. Combine the Ingredients

   Add the cooked spaghetti to the frying pan with the peas and garlic. Toss the pasta gently to combine, ensuring the peas and garlic are evenly distributed.

   Now, add the basil pesto and toss again until the pasta is evenly coated in the vibrant, herbaceous sauce. If needed, add a little of the reserved pasta water to thin the pesto and help it coat the pasta more easily.

5. Serve and Garnish

   Divide the spaghetti into bowls and finish by sprinkling freshly grated Parmesan cheese over the top. A squeeze of extra lemon juice or a few fresh basil leaves would make for an attractive garnish and an added pop of flavor.

Expert Tips

• Adjust the Pesto Consistency: If your pesto ends up too thick, don’t hesitate to add some of the reserved pasta water a spoonful at a time. The starchy water helps the pesto cling to the pasta and keeps the texture smooth and creamy.

• Add a Crunch: For some extra texture and flavor, try adding a handful of toasted pine nuts or slivered almonds as a garnish. They add a lovely crunch that contrasts beautifully with the smoothness of the pesto.

• Make It Ahead: The pesto can be made ahead of time and stored in an airtight container in the fridge for up to a week. Just be sure to cover the top of the pesto with a thin layer of olive oil to prevent it from oxidizing.

• Vary the Vegetables: While peas are the star of this dish, you can easily swap them for other vegetables. Consider adding asparagus, spinach, or zucchini for a seasonal twist.

• Make It Creamier: For a more indulgent take, you can stir in a spoonful of mascarpone cheese or a dollop of cream into the pesto, creating a rich and velvety texture that coats the pasta beautifully.

Mary Berry’s Pea and Pesto Spaghetti is a delightful dish that balances vibrant, herby pesto with the sweet, earthy flavors of peas, all tossed with perfectly cooked pasta. It’s a quick, easy meal that doesn’t compromise on flavor, making it a perfect weeknight dinner or a simple, elegant meal for entertaining.

With its minimal ingredients and fuss-free preparation, this dish is the epitome of comfort food with a sophisticated twist. Whether you’re a novice cook or an experienced chef, the straightforward steps and fresh ingredients make it a dish you’ll want to return to time and time again.

Easy Recipe Variations For Mary Berry’s Pea And Pesto Spaghetti

Mary Berry’s Pea and Pesto Spaghetti is a delightful, light dish that’s quick to prepare and full of fresh flavors. Its simplicity allows for plenty of creative variations, making it a versatile meal you can tweak according to your tastes or the ingredients you have on hand. Here are some easy and delicious variations to try:

1. Add Grilled Chicken or Prawns:
   For those looking to add a bit of protein to their meal, grilled chicken breast or prawns are excellent additions. The mild flavor of the pesto complements both, and the lean protein will make the dish more filling. Simply grill or pan-fry your protein of choice, then toss it with the spaghetti and pesto sauce before serving.

2. Swap the Pesto for Sun-Dried Tomato Pesto:
   If you’re looking for a richer, tangier flavor, consider using sun-dried tomato pesto instead of the traditional basil pesto. This variation adds depth and a slight sweetness, giving the dish a completely different flavor profile. It pairs beautifully with the peas, offering a contrast between the earthiness of the pesto and the freshness of the peas.

3. Add Fresh Herbs:
   To enhance the freshness and aromatic qualities of the dish, try adding a handful of fresh basil, mint, or even thyme. A sprinkle of freshly chopped herbs can elevate the dish, bringing an extra layer of fragrance and color. If you have a herb garden, this is the perfect opportunity to use whatever is in season.

4. Vegan Version:
   If you’re following a vegan diet or just looking to make the dish plant-based, it’s easy to adjust Mary Berry’s original recipe. Replace the traditional pesto with a vegan pesto made from basil, nutritional yeast, garlic, lemon, and olive oil. You can also substitute a plant-based spaghetti (such as those made from chickpeas or lentils) to keep the dish gluten-free and vegan-friendly.

5. Roast Vegetables for Extra Texture:
   For a more hearty variation, roast some vegetables to add texture and flavor. Consider roasting zucchini, cherry tomatoes, or bell peppers until they’re slightly caramelized. These vegetables, with their natural sweetness and slight smokiness, add a wonderful contrast to the creamy pesto sauce. You can toss these roasted veggies with the pasta and peas for a comforting and filling dish.

6. Incorporate Cheese Varieties:
   If you enjoy cheese, try sprinkling some crumbled goat cheese, feta, or Parmesan over the top. The tanginess of goat cheese or the saltiness of Parmesan can balance the creamy pesto sauce and add an extra layer of flavor. Alternatively, if you’re not a fan of cheese, you can simply use a dairy-free alternative.

7. Spicy Kick with Chilli Flakes:
   For those who enjoy a bit of heat, adding a sprinkle of chili flakes or fresh chili can bring an exciting kick to the dish. The heat will balance the rich, creamy pesto and elevate the overall flavor profile. You can also add a dash of lemon zest for a zesty contrast.

These variations allow you to play around with Mary Berry’s classic recipe, turning it into something new every time you make it. Whether you’re making a light vegetarian meal or a more hearty, protein-packed version, there’s always a way to make this dish fit your preferences.

Best Practices To Store Leftovers

Storing leftovers from Mary Berry’s Pea and Pesto Spaghetti is a simple task, but following the right techniques ensures that the dish remains as fresh as possible for the next meal. Proper storage can preserve the flavors and textures, making it a convenient option for lunches or dinners later in the week.

1. Cool Down Before Storing:
   Allow the leftover spaghetti to cool down to room temperature before storing. Placing hot food directly into the fridge can create condensation, which can affect the texture and flavor. Cooling the pasta also prevents bacterial growth and maintains food safety.

2. Airtight Containers:
   Store the leftovers in an airtight container to prevent the pesto from oxidizing and the pasta from drying out. Glass containers are a great option because they seal well and can be easily reheated. Avoid using plastic containers that may retain odors or stain from the pesto over time.

3. Separation of Pesto:
   If you anticipate storing leftovers for a while, it might be a good idea to store the pesto sauce separately. This helps to maintain its vibrancy and prevents it from being absorbed into the pasta, which could cause it to become soggy. If the pesto is mixed in, make sure it’s tightly sealed in the container.

4. Refrigeration:
   Store the leftovers in the fridge if you plan to consume them within 2 to 3 days. The pesto, being made with fresh herbs, should ideally be eaten within this timeframe to ensure it remains fresh and flavorful.

5. Freezing for Longer Storage:
   If you need to store the leftovers for longer than a few days, freezing is an option. While pasta generally doesn’t freeze as well as fresh, this dish can be frozen with some adjustments. To freeze, portion the pasta and pesto mixture into individual servings in freezer-safe containers or bags. When reheating, consider adding a little extra pesto or olive oil to reintroduce moisture and prevent it from becoming too dry.

6. Reheating:
   Reheat leftovers in a pan over low heat, stirring occasionally, to ensure the pesto doesn’t burn. You may need to add a small splash of water or vegetable broth to help loosen the sauce. If you prefer to use a microwave, heat the pasta in short intervals, stirring in between to ensure even reheating. Just be cautious, as microwaving pesto can sometimes alter its flavor and texture.

By following these best practices, you can keep your leftovers tasting as delicious as when they were first made.

What Goes Well With Pea And Pesto Spaghetti

Mary Berry’s Pea and Pesto Spaghetti is a flavorful and versatile dish on its own, but pairing it with complementary sides or toppings can elevate the meal and turn it into a more complete dining experience. Here are some ideas for what goes well with this dish:

1. Garlic Bread or Ciabatta:
   A classic side that pairs perfectly with pasta, garlic bread or freshly baked ciabatta offers a crunchy contrast to the soft, creamy pasta. You can make garlic bread easily by spreading butter and garlic on your choice of bread and toasting it until golden brown. The rich, savory taste of garlic bread enhances the flavors of the pesto sauce and is perfect for dipping.

2. A Fresh Green Salad:
   The fresh, crisp flavors of a simple green salad are an excellent complement to the richness of the pesto pasta. Try a salad with arugula, spinach, or mixed greens, dressed with a light lemon vinaigrette. The acidity of the dressing cuts through the creaminess of the pesto, creating a balanced and refreshing contrast.

3. Roasted Vegetables:
   Roasted vegetables like asparagus, cherry tomatoes, or broccoli provide both color and flavor, making them a great pairing with the pea and pesto spaghetti. The sweetness and slight caramelization of the vegetables contrast beautifully with the fresh pesto and peas, making the entire dish feel more substantial and nutritious.

4. Crumbled Cheese:
   Adding a sprinkle of cheese on top of your plate of spaghetti can enhance the flavors of the pesto. Parmesan, pecorino, or crumbled goat cheese work especially well with the green pesto, offering a salty, creamy texture that complements the dish.

5. Lemon Wedges:
   For a zesty touch, serve your pea and pesto spaghetti with lemon wedges on the side. A squeeze of fresh lemon juice over the dish just before eating can enhance the herbaceous flavor of the pesto and add a refreshing brightness to the entire meal.

6. Wine Pairing:
   If you’re serving the dish with a drink, a crisp, light white wine is a perfect choice. Sauvignon Blanc, Pinot Grigio, or a dry Italian white wine like Verdicchio pair beautifully with the fresh flavors of the pesto and peas. The wine’s acidity will balance the richness of the pesto sauce, making each bite more enjoyable.

Conclusion

Mary Berry’s Pea and Pesto Spaghetti is a delightful and easy-to-make dish that captures the essence of fresh, vibrant flavors. Whether you stick to the classic recipe or explore one of the many variations, there’s no doubt that this dish will satisfy your taste buds with its creamy pesto, sweet peas, and comforting pasta.

By following simple best practices for storing leftovers and pairing the dish with complementary sides, you can make the most of this easy, versatile meal. With the flexibility to adapt the recipe to your preferences and dietary needs, Pea and Pesto Spaghetti is sure to become a staple in your recipe repertoire.

FAQs

What Ingredients Are Needed For Mary Berry’s Pea And Pesto Spaghetti?

To make Mary Berry’s pea and pesto spaghetti, you’ll need spaghetti, frozen peas, pesto (either homemade or store-bought), garlic, olive oil, Parmesan cheese, and a few seasonings like salt and pepper.

Can I Make My Own Pesto For The Recipe?

Yes, you can absolutely make your own pesto for Mary Berry’s pea and pesto spaghetti. Traditional pesto is made with basil, garlic, pine nuts, Parmesan cheese, and olive oil, blended together to create a rich and flavorful sauce.

Can I Substitute Frozen Peas With Fresh Peas?

Yes, you can substitute frozen peas with fresh peas in Mary Berry’s pea and pesto spaghetti recipe. Just ensure to blanch the fresh peas in boiling water for a couple of minutes before using them.

Is This Recipe Suitable For Vegetarians?

Yes, Mary Berry’s pea and pesto spaghetti recipe is suitable for vegetarians. Just make sure to check that the pesto doesn’t contain any non-vegetarian ingredients like anchovies, or use a vegetarian-friendly pesto option.

How Long Does It Take To Prepare And Cook This Recipe?

The total time to prepare and cook Mary Berry’s pea and pesto spaghetti is approximately 20 minutes. This includes cooking the pasta, heating the peas, and combining everything together.

Can I Add Other Vegetables To This Recipe?

Yes, you can easily add other vegetables to Mary Berry’s pea and pesto spaghetti. Consider adding ingredients like spinach, courgettes (zucchini), or even cherry tomatoes to enhance the flavor and nutrition.

Can I Use Gluten-free Pasta For This Recipe?

Yes, you can substitute the regular spaghetti with gluten-free pasta if needed. The pesto and peas will pair just as well with gluten-free alternatives, making the dish suitable for those with gluten sensitivities.

How Can I Make This Recipe Vegan?

To make Mary Berry’s pea and pesto spaghetti recipe vegan, simply use a dairy-free pesto (often made with nutritional yeast instead of Parmesan) and omit any cheese or use a vegan cheese alternative.

Can I Store Leftovers Of This Dish?

Yes, you can store leftovers of the pea and pesto spaghetti in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, but be cautious as the pesto may separate when reheating.

What Can I Serve With Mary Berry’s Pea And Pesto Spaghetti?

Mary Berry’s pea and pesto spaghetti is a light and flavorful dish that pairs well with a side salad, garlic bread, or even some grilled chicken or fish for added protein.