Mary Berry Cherry Loaf Recipe [Tips & Tricks]

If you’re looking for a delicious and easy-to-make treat that will impress everyone, Mary Berry’s cherry loaf is an absolute must-try!

Packed with juicy cherries and a soft, moist crumb, this loaf is perfect for any occasion, from casual tea times to special celebrations. What makes it even better is how simple and quick the recipe is, making it a great choice for both seasoned bakers and beginners alike. Plus, with Mary Berry’s expert touch, you can be sure this cherry loaf will turn out perfect every time!

Mary Berry Cherry Loaf Recipe

Ingredients Needed

Mary Berry’s Cherry Loaf is a delightful and moist cake that blends the sweetness of cherries with the lightness of a sponge cake, creating a perfect treat for afternoon tea or a special occasion. The ingredients for this classic recipe are straightforward and commonly found in most home kitchens. Here’s a breakdown of what you’ll need to make this delicious loaf:

1. Cherries (fresh or maraschino) – The star ingredient!

   Fresh cherries work wonderfully in this loaf, but if you’re making it when fresh cherries aren’t in season, you can easily use maraschino cherries or even frozen cherries, making this recipe versatile year-round. Just be sure to chop them into bite-sized pieces to distribute evenly throughout the loaf.

2. Butter – For a rich, moist texture, use unsalted butter. It adds a delicate flavor to the loaf and ensures it doesn’t taste too salty.

3. Caster Sugar – This fine sugar dissolves easily and creates a smooth batter. It helps to give the loaf its delicate sweetness and helps with the overall texture of the cake.

4. Self-Raising Flour – Self-raising flour contains baking powder, which gives the cake a lovely rise, ensuring it is light and airy. If you don’t have self-raising flour on hand, you can substitute it with all-purpose flour and add baking powder separately.

5. Eggs – Eggs act as binders and contribute to the loaf’s structure, ensuring it holds together while remaining soft and fluffy.

6. Milk – Milk adds moisture to the cake, creating a soft and tender crumb. You can use whole milk for the richest flavor, though any type of milk will work fine.

7. Vanilla Extract – A small amount of vanilla extract enhances the overall flavor, adding a subtle depth to the sweetness of the cake.

8. Ground Almonds – Ground almonds are often added to fruit cakes to enhance moisture and richness. In this case, they add a nutty undertone that complements the cherries.

9. Baking Powder – This helps the loaf rise and become light and fluffy, ensuring a perfect texture without being too dense.

10. Glaze (optional) – A simple sugar syrup or a dusting of powdered sugar can be added for a glossy, appealing finish.

These ingredients work together harmoniously to create a moist, flavorful loaf cake with the bright and tart burst of cherries in every bite.

Equipment Needed

To make Mary Berry’s Cherry Loaf, you’ll need some basic kitchen equipment to ensure the process is smooth and efficient. Here’s a list of the equipment required:

1. Loaf Tin (9 x 5-inch or similar) – The shape and size of the tin are essential to achieving that perfect loaf shape. A non-stick loaf tin is ideal, but if you don’t have one, just be sure to grease the tin well and line it with parchment paper to prevent sticking.

2. Mixing Bowls – You’ll need a few bowls for different stages of the preparation. A large bowl for combining dry ingredients and a separate smaller bowl for wet ingredients is key for easy mixing.

3. Electric Hand Mixer or Stand Mixer – While you can mix the ingredients by hand with a wooden spoon, an electric hand mixer or stand mixer will save time and ensure that the butter and sugar are well-creamed together, leading to a lighter loaf. A whisk can also work if you’re mixing by hand.

4. Spatula or Wooden Spoon – For folding in the flour and other dry ingredients without deflating the batter, a rubber spatula or wooden spoon works best.

5. Chopping Board and Knife – If using fresh cherries, you’ll need to chop them into small pieces. A sharp knife and stable chopping board are essential for easy preparation.

6. Sifter or Fine Mesh Strainer – For sifting the self-raising flour and baking powder together, which helps ensure the ingredients are evenly distributed and prevents clumps.

7. Cooling Rack – After baking, you’ll need a cooling rack to allow the loaf to cool down properly and avoid becoming soggy on the bottom.

8. Basting Brush (optional) – If you’re glazing the loaf with syrup, a basting brush can help apply the glaze evenly across the surface.

Having these tools on hand will help streamline the baking process, making it more enjoyable and ensuring that the end result is as beautiful and delicious as it should be.

How To Make Mary Berry’s Cherry Loaf

Making Mary Berry’s Cherry Loaf is an easy, step-by-step process that yields a cake packed with sweet cherry flavor and a soft, fluffy texture. Here’s a detailed guide on how to make it:

1. Preheat the Oven – Begin by preheating your oven to 160°C (320°F) for fan-assisted ovens, or 180°C (350°F) for conventional ovens. This will give the oven time to heat up while you prepare your ingredients. Line your loaf tin with parchment paper or grease it with butter.

2. Prepare the Cherries – If you’re using fresh cherries, wash them thoroughly, remove the stems, pit them, and chop them into bite-sized pieces. If using maraschino cherries, chop them up as well and pat them dry to avoid excess moisture in the batter.

3. Cream the Butter and Sugar – In a large mixing bowl, beat the unsalted butter and caster sugar together using an electric hand mixer or stand mixer. Beat on medium speed until the mixture becomes pale and fluffy, which should take about 3-5 minutes.

4. Add the Eggs and Vanilla – Crack the eggs into a separate bowl and lightly beat them before gradually adding them to the butter mixture. Continue mixing until fully incorporated. Add the vanilla extract and mix again until combined.

5. Sift in the Dry Ingredients – In another bowl, sift together the self-raising flour, ground almonds, and baking powder. Gradually add these dry ingredients into the wet mixture, folding them in gently using a spatula or wooden spoon. Be careful not to over-mix.

6. Add Milk – Add the milk, a little at a time, to achieve a smooth and thick batter. If the batter seems too stiff, add a touch more milk until it reaches the right consistency.

7. Fold in the Chopped Cherries – Gently fold the chopped cherries into the batter, making sure they’re evenly distributed throughout the mixture.

8. Bake the Loaf – Pour the batter into the prepared loaf tin, smoothing the top with a spatula. Place the tin in the preheated oven and bake for around 1 hour, or until a skewer inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with foil and continue baking.

9. Cool the Cake – Once the loaf is baked, remove it from the oven and allow it to cool in the tin for about 10 minutes. Afterward, turn it out onto a cooling rack to cool completely.

10. Optional Glaze – If you’d like to add a glossy finish, you can prepare a simple glaze by heating some sugar and water together until the sugar dissolves. Brush this glaze over the top of the cooled loaf for a beautiful, shiny appearance.

Expert Tips

To ensure your Mary Berry Cherry Loaf turns out as perfectly as possible, here are some expert tips to keep in mind:

1. Use Fresh, Ripe Cherries – For the best flavor, fresh, in-season cherries are your best bet. If you’re using maraschino cherries, make sure they’re well-drained and patted dry to avoid excess moisture.

2. Don’t Over-Mix the Batter – When combining the flour and wet ingredients, mix just until the ingredients are incorporated. Over-mixing can result in a dense loaf, which we definitely don’t want.

3. Toss the Cherries in Flour – To prevent the cherries from sinking to the bottom during baking, lightly toss them in a tablespoon of flour before adding them to the batter. This will help them stay suspended in the cake as it bakes.

4. Add Extra Flavor with Almond Extract – If you enjoy a stronger almond flavor, you can substitute a teaspoon of almond extract for vanilla. It pairs wonderfully with cherries.

5. Check for Doneness Early – Ovens vary, so it’s a good idea to start checking your loaf 5-10 minutes before the recommended baking time. Insert a skewer or toothpick into the center; if it comes out clean, the loaf is ready.

6. Cool Completely Before Slicing – It’s tempting to slice into the cake while it’s still warm, but waiting for it to cool completely will ensure a better texture and help prevent the cake from becoming too crumbly.

Mary Berry’s Cherry Loaf is a delicious and simple recipe that combines the natural sweetness of cherries with the light texture of a traditional loaf cake. With its moist crumb, subtle almond flavor, and a touch of vanilla, it’s a perfect addition to any afternoon tea or dessert table.

Whether you’re using fresh cherries in the summer or maraschino cherries in the winter, this recipe is versatile and easy to adapt. By following these step-by-step instructions and expert tips, you’ll create a beautifully baked cherry loaf that will have everyone asking for the recipe. So, gather your ingredients, preheat your oven, and get ready to bake up a delightful treat!.

Easy Recipe Variations For Mary Berry’s Cherry Loaf

Mary Berry’s Cherry Loaf is a beloved classic, known for its moist texture and the delightful burst of cherries with every bite. However, the beauty of this simple loaf lies in its versatility.

With just a few tweaks, you can elevate this recipe and make it your own. Here are some easy and delicious variations to try:.

1. Chocolate Cherry Loaf

   For those who enjoy the combination of fruit and chocolate, you can easily incorporate dark or milk chocolate chips into the batter. The bittersweet chocolate pairs beautifully with the sweet cherries, creating a rich, indulgent treat. To ensure the chocolate doesn’t sink to the bottom, toss the chocolate chips in a little bit of flour before mixing them into the batter.

2. Almond Cherry Loaf

   Almond and cherry are a timeless pairing. Add a teaspoon of almond extract to the batter and a handful of slivered almonds to the mixture before baking. For an extra almond flavor, sprinkle a few more slivers on top of the loaf before baking, which will toast up beautifully as it cooks, creating a delightful crunch and flavor contrast.

3. Lemon Cherry Loaf

   The zesty freshness of lemon complements cherries perfectly, bringing a refreshing twist to the loaf. Add the zest of one lemon to the batter, along with a tablespoon of lemon juice.

   This brightens up the loaf, balancing the sweetness of the cherries with a citrusy zing. For a more intense flavor, drizzle a simple lemon glaze over the cooled loaf after baking.

4. Coconut Cherry Loaf

   Coconut’s mild sweetness and tropical flavor can transform the loaf into a tropical-inspired treat. Add shredded coconut to the batter, or use coconut flour in place of some of the regular flour to add texture and a subtle coconut flavor. You can also sprinkle coconut flakes on top of the loaf before baking, which will toast and caramelize into a crunchy topping.

5. Spiced Cherry Loaf

   Add a warm, aromatic touch to your cherry loaf by incorporating spices such as cinnamon, nutmeg, or allspice. A teaspoon of cinnamon and a pinch of nutmeg will infuse the batter with a cozy, spiced flavor that pairs wonderfully with the cherries. For an autumnal variation, you could also add a little bit of ground ginger for extra warmth.

6. Vegan Cherry Loaf

   For a plant-based version, swap out the butter for a dairy-free alternative like coconut oil or vegan margarine, and replace the eggs with a flaxseed or chia egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, left to sit for 5 minutes until it thickens). Use a non-dairy milk, such as almond or oat milk, in place of regular milk. The result is a delicious vegan loaf that everyone can enjoy.

These variations allow you to get creative with the flavors and ingredients in Mary Berry’s Cherry Loaf, while still preserving the moist, tender crumb that makes this recipe so special.

Best Practices To Store Leftovers

After enjoying a slice or two of Mary Berry’s Cherry Loaf, you may have some leftovers that need to be properly stored to keep them fresh. To maintain its flavor and texture, consider the following best practices:

1. Room Temperature Storage

   If you plan to eat the leftovers within 2-3 days, the best place to store your Cherry Loaf is at room temperature. Wrap the loaf in parchment paper or plastic wrap and place it in an airtight container or a resealable plastic bag.

   This will keep the loaf from drying out and maintain its moist crumb. Ensure that the loaf is fully cooled before wrapping it to avoid moisture buildup, which can lead to sogginess.

2. Refrigeration

   If you’re not going to eat the loaf in the next few days, it’s a good idea to refrigerate it to extend its shelf life. Wrap the loaf tightly in plastic wrap or foil and place it in an airtight container.

   Chilled loaf may dry out slightly, but it will remain good for up to a week. To restore some of the loaf’s softness, you can lightly toast it or microwave it for a few seconds before serving.

3. Freezing Leftovers

   For longer storage, freezing is the best option. Slice the loaf into individual portions, which makes it easier to thaw just the amount you need.

   Wrap each slice tightly in plastic wrap or foil, and place them in a freezer-safe bag. Properly stored, the loaf can be frozen for up to 3 months.

   When ready to eat, thaw the slices at room temperature or reheat them in the oven for a freshly baked taste. Freezing the loaf helps preserve both the flavor and moisture of the bread.

4. Avoid Storing in the Pan

   While it might seem convenient to store the loaf in the baking pan, it’s best to remove it and let it cool completely before storing. This ensures that air can circulate around the loaf, preventing any unwanted condensation or sogginess. It’s also important to note that keeping the loaf in a pan can sometimes cause the edges to become too soft or mushy due to trapped moisture.

By following these storage methods, you can ensure your Cherry Loaf stays fresh and enjoyable for longer, whether you’re savoring it over a few days or freezing it for later.

What Goes Well With Cherry Loaf

Mary Berry’s Cherry Loaf, with its sweet, fruity flavor and moist texture, is a versatile treat that pairs wonderfully with a variety of accompaniments. Whether you’re serving it as part of a breakfast, afternoon tea, or dessert, here are some ideas on what goes well with this delightful loaf:

1. Fresh Cream or Whipped Cream

   The rich, creamy texture of freshly whipped cream complements the moist crumb of the cherry loaf. A dollop of whipped cream can add a luxurious touch and balance the sweetness of the cherries. You can also flavor the cream with a splash of vanilla or a dusting of cinnamon to enhance the pairing.

2. Vanilla Ice Cream

   For a dessert twist, a scoop of vanilla ice cream is the perfect partner for Cherry Loaf. The smooth, cold ice cream contrasts beautifully with the warm, soft loaf. You can even add a drizzle of cherry sauce or compote over the ice cream to create an indulgent treat.

3. A Cup of Tea or Coffee

   Cherry loaf is a classic choice for afternoon tea, and it pairs perfectly with a hot cup of tea. A mild tea, like Earl Grey or English Breakfast, works well, as does a light herbal tea such as chamomile. For coffee lovers, a freshly brewed pot of coffee or an espresso makes a delightful accompaniment, balancing the sweetness of the loaf with its rich, slightly bitter notes.

4. Cheese

   Although it may seem unusual, pairing a slice of Cherry Loaf with a mild cheese, such as cream cheese or a soft goat cheese, can be an excellent combination. The tangy, creamy cheese contrasts with the sweetness of the cherries, offering a sophisticated flavor profile. You could also serve it with a slice of cheddar for a more savory pairing.

5. Berries and Fruit

   Fresh seasonal berries, such as raspberries, strawberries, or blueberries, add a burst of color and flavor to the table when paired with Cherry Loaf. The tartness of the berries complements the sweetness of the loaf, making it a refreshing and well-rounded pairing. You could even create a small fruit salad with some citrus fruits for an extra zing.

6. Nut Butters

   Spread a layer of almond butter or peanut butter on your slice of Cherry Loaf for a rich, nutty contrast. The savory, slightly salty taste of the nut butter enhances the sweet, juicy cherries in the loaf. This combination makes for a hearty snack or even a quick breakfast.

7. Custard or Cream Sauce

   If you’re serving the loaf as a dessert, a generous pour of vanilla custard or a rich cream sauce would elevate the dish. The custard’s smooth, velvety texture and subtle flavor complement the moist, fruity loaf, creating a decadent dessert experience.

Conclusion

Mary Berry’s Cherry Loaf is not just a simple recipe; it’s a delicious base for endless creative variations. Whether you stick with the classic or experiment with flavors like chocolate, almond, or coconut, each twist brings something new to the table.

Properly storing leftovers ensures that you can enjoy this treat for several days, whether at room temperature, refrigerated, or frozen. And when it comes to pairing, the options are abundant-from fresh cream and berries to a cup of tea or a scoop of ice cream, the right accompaniment can elevate your Cherry Loaf experience to new heights. Simple yet versatile, this loaf is perfect for any occasion, and with a little creativity, it can become a staple in your baking repertoire.

FAQs

What Are The Main Ingredients In Mary Berry’s Cherry Loaf?

The main ingredients in Mary Berry’s cherry loaf are flour, butter, sugar, eggs, baking powder, milk, and glace cherries. You may also add vanilla extract for extra flavor.

How Do I Prepare The Cherries For Mary Berry’s Cherry Loaf?

To prepare the cherries, rinse them thoroughly, then pat them dry with a paper towel. You can slice them in half to prevent them from sinking to the bottom of the loaf during baking. Toss them lightly in a little flour before mixing them into the batter.

Can I Use Fresh Cherries Instead Of Glace Cherries In The Loaf?

While you can use fresh cherries, it’s recommended to use glace cherries for their sweetness and texture. If using fresh cherries, make sure to remove the pits and slice them into smaller pieces. You may need to adjust the sugar in the recipe if you find fresh cherries are less sweet.

How Long Does It Take To Bake Mary Berry’s Cherry Loaf?

The baking time for Mary Berry’s cherry loaf is typically around 55-60 minutes at 170°C (340°F) for a fan-assisted oven. However, it’s important to check the loaf with a skewer to ensure it’s fully cooked through.

What Temperature Should I Bake Mary Berry’s Cherry Loaf At?

The recommended baking temperature is 170°C (340°F) for a fan-assisted oven or 180°C (350°F) for a conventional oven. Make sure your oven is preheated before placing the loaf inside.

Can I Substitute The Butter With Margarine In Mary Berry’s Cherry Loaf Recipe?

Yes, you can substitute butter with margarine if you prefer. The texture and taste may vary slightly, but the loaf will still bake successfully. Make sure to use a spread that is suitable for baking.

How Do I Prevent The Cherries From Sinking To The Bottom Of The Loaf?

Tossing the cherries in a little flour before adding them to the batter helps prevent them from sinking. This creates a light coating on the cherries and allows them to stay suspended throughout the loaf as it bakes.

Can I Make Mary Berry’s Cherry Loaf In Advance?

Yes, you can make Mary Berry’s cherry loaf in advance. It can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months.

Can I Add Other Fruits To Mary Berry’s Cherry Loaf?

Yes, you can add other fruits like raisins, sultanas, or chopped dried apricots to the loaf. Just ensure that the added fruits complement the cherries and that they are evenly distributed in the batter.

How Can I Tell When Mary Berry’s Cherry Loaf Is Done Baking?

To check if the cherry loaf is done, insert a skewer or toothpick into the center. If it comes out clean or with just a few crumbs, the loaf is ready. If the skewer comes out wet with batter, continue baking for another 5-10 minutes.