Mary Berry Chilli Burgers Recipe [Tips & Tricks]

If you’re looking for a deliciously spicy twist on the classic burger, then Mary Berry’s Chilli Burgers recipe is definitely worth trying!

Packed with bold flavors from the perfect combination of chili, spices, and juicy beef, these burgers offer a fantastic balance of heat and taste. Not only is the recipe easy to follow, but it also lets you customize the level of spice to your liking. Whether you’re cooking for a casual weeknight dinner or impressing friends at a BBQ, Mary Berry’s chilli burgers will elevate your burger game and leave everyone asking for the recipe!

Mary Berry Chilli Burgers Recipe

Ingredients Needed

To make Mary Berry’s Chilli Burgers, you’ll want to gather a simple yet flavorful selection of ingredients that come together to create a deliciously spicy and hearty meal. Here’s what you’ll need:

1. Minced Beef (about 500g/1 lb) – The base of the burger patty. Minced beef gives the burger a rich, juicy texture and savory flavor that holds up well to the spicy chili kick. You can also substitute this with turkey or chicken mince if you prefer a leaner option.

2. Chopped Onion (1 medium) – Onion adds a natural sweetness and depth of flavor to the patties. It also helps bind the mixture together, giving the burgers a tender texture.

3. Garlic Cloves (2, crushed) – Garlic brings an aromatic richness to the burgers, complementing the spices without overpowering the other flavors.

4. Chopped Fresh Chili (1-2, depending on your heat tolerance) – A key ingredient for that unmistakable kick. Fresh chilies give a sharper, more vibrant heat compared to dried varieties. Choose mild or hot chilies based on your preference.

5. Chili Powder (1 teaspoon) – To enhance the heat and add depth to the flavor. Chili powder offers a smokier, spicier layer of flavor to the burgers that balances well with the other ingredients.

6. Cumin (1 teaspoon) – A warm, earthy spice that adds an extra layer of complexity to the flavor profile of the burgers. Cumin pairs perfectly with the chili and garlic, creating a balanced spice combination.

7. Breadcrumbs (about 50g/½ cup) – To help bind the meat mixture together and ensure the patties have a nice texture. Breadcrumbs give the burger a little more structure, preventing it from falling apart during cooking.

8. Egg (1) – An essential binding agent that helps hold the burger patties together while also contributing to the overall texture and moisture.

9. Salt and Pepper – Basic seasonings that enhance all the other flavors. Season generously, but keep in mind that the chili and cumin will be adding plenty of character to the dish.

10. Olive Oil or Vegetable Oil (for frying) – A little oil for pan-frying the burgers ensures they get a crispy, golden exterior without sticking to the pan.

11. Burger Buns – Choose soft, lightly toasted buns to complement the spiced patty. You could go for brioche or whole wheat, depending on your preference.

12. Optional Toppings – You can elevate the burgers with extra toppings like fresh lettuce, tomatoes, cheese (like cheddar or pepper jack), pickles, or a creamy sauce such as sour cream or mayonnaise to balance the heat.

Equipment Needed

To create Mary Berry’s Chilli Burgers, you’ll need a few essential pieces of kitchen equipment to make the process smooth and efficient:

1. Mixing Bowl – A large mixing bowl is essential for combining the minced beef, spices, onions, garlic, breadcrumbs, and egg into a cohesive mixture.

2. Frying Pan or Skillet – A good, heavy-bottomed frying pan or skillet is perfect for cooking the burger patties. Ideally, use a pan that retains heat evenly to give the burgers a crispy, golden crust while keeping the inside juicy.

3. Spatula or Tongs – To flip the burgers as they cook, you’ll need a spatula or tongs. This allows you to turn the patties carefully without squashing them and losing that precious juiciness.

4. Knife and Chopping Board – For chopping the fresh chili, onion, and garlic. A sharp knife is a must to get clean cuts and minimize effort during prep.

5. Measuring Spoons and Cups – Accurate measurements are essential to ensure you don’t overdo the spices. A set of measuring spoons and cups will help you get the right amounts of chili powder, cumin, and breadcrumbs.

6. Burger Press (Optional) – While you can shape the patties by hand, a burger press can make the process more uniform and consistent. It also helps ensure that the patties cook evenly.

7. Tongs or Serving Plates – For serving the burgers once they’re cooked. You’ll want to keep them warm, so have some serving plates or a dish ready for your burgers and their toppings.

How To Make Mary Berry’s Chilli Burgers

Making Mary Berry’s Chilli Burgers is an easy and fun process. Follow these detailed steps to create perfectly spiced and juicy burgers:

1. Prepare the Ingredients: Start by finely chopping the onion, garlic, and fresh chili. The finer you chop them, the better they’ll incorporate into the patty mixture, providing an even distribution of flavor.

2. Combine the Meat Mixture: In a large mixing bowl, add the minced beef, chopped onion, garlic, fresh chili, chili powder, cumin, and breadcrumbs. Crack in the egg, then season with salt and pepper. Mix everything together using your hands or a spoon until it’s fully combined. Be careful not to overwork the mixture, as this can make the patties tough.

3. Form the Patties: Once the mixture is well-combined, divide it into equal portions (usually 4-6 depending on how large you want your burgers). Shape each portion into a patty, ensuring they’re even in thickness to cook uniformly. If you prefer, you can use a burger press to achieve the perfect shape.

4. Cook the Patties: Heat a frying pan or skillet over medium-high heat and add a little oil. Once hot, add the burger patties and cook them for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 160°F (71°C) for well-done burgers.

5. Toast the Buns: While the burgers are cooking, slice your burger buns in half and toast them lightly in the pan or under a grill. This will create a nice texture and prevent the buns from becoming soggy when you add the juicy patty.

6. Assemble the Burgers: Once the patties are cooked, place them on the bottom half of the toasted buns. Add your favorite toppings-lettuce, tomatoes, cheese, or even a dollop of sour cream or guacamole for a creamy contrast to the heat. Top with the other half of the bun.

Expert Tips

1. Customize the Spice Level: Adjust the heat of your chili burgers by using different types of chilies. For a mild burger, use a single mild chili or even omit the fresh chili and rely on chili powder for flavor. If you like it spicy, use a hotter variety like jalapeños or scotch bonnet peppers.

2. Rest the Patties: After shaping your patties, let them rest for about 10-15 minutes before cooking. This helps the flavors meld together and ensures they hold their shape during cooking.

3. Use Lean Meat for a Healthier Option: If you prefer a leaner burger, use lean minced turkey or chicken instead of beef. These alternatives can still be tasty when seasoned correctly but are lighter on fat.

4. Grill for Extra Flavor: If you prefer a smoky flavor, try grilling the burgers instead of frying them. A grill will add a beautiful char and smoky notes that complement the spices.

5. Experiment with Toppings: Don’t be afraid to get creative with your toppings!

   Try adding pickled onions for acidity, crispy bacon for crunch, or even a spicy mustard to amp up the heat further.

Mary Berry’s Chilli Burgers are a perfect blend of heat, spice, and savory goodness. Whether you’re cooking for a family dinner, a weekend BBQ, or just a cozy night in, these burgers are guaranteed to be a crowd-pleaser.

The combination of fresh chilies, cumin, garlic, and the juicy beef patty creates an irresistible flavor profile that pairs beautifully with a variety of toppings and sides. With the right balance of spice and savory richness, this burger recipe is sure to become a favorite in your cooking repertoire.

Experiment with different chili varieties and toppings to make it truly your own. So go ahead, roll up your sleeves, and get ready for a deliciously fiery meal that’s as satisfying to make as it is to eat!.

Easy Recipe Variations For Mary Berry’s Chilli Burgers

Mary Berry’s Chilli Burgers are already a vibrant and flavorful meal, but there are several ways to adapt and customize the recipe to suit different tastes, dietary preferences, and occasions. Here are some easy variations that you can try, whether you want to enhance the spice level, switch up the protein, or cater to special dietary needs.

1. Spicy Kick-Up:
   If you love an extra spicy kick, consider adding finely chopped fresh chillies or a splash of hot sauce to the mix. You can use red chillies for a milder heat or jalapeños for a more intense flavour. If you’re feeling adventurous, adding a tablespoon of chipotle paste or smoked paprika can lend a smoky depth to the burgers while keeping that fiery zing.

2. Vegetarian Version:
   For a plant-based twist on Mary Berry’s Chilli Burgers, swap out the beef for a vegetarian option. You can use black beans, kidney beans, or chickpeas as the base. Simply mash them and blend with breadcrumbs, chopped onion, garlic, and your favorite spices. For a richer flavor, mix in some grated cheese or a dollop of sour cream to keep the texture moist.

3. Cheese-Stuffed Chilli Burgers:
   Who doesn’t love a cheesy surprise in the middle of a burger?

   Create a stuffed chilli burger by placing a slice of cheese (cheddar, mozzarella, or even blue cheese for a tangy twist) in the center of your beef patty before grilling. When you bite into the burger, you’ll experience a delightful gooey cheese filling that complements the chilli seasoning perfectly.

4. Alternative Buns:
   While a traditional burger bun works perfectly, there’s no harm in experimenting with alternatives. For a gluten-free option, you can use lettuce wraps or gluten-free buns. If you want something a bit more indulgent, try using brioche buns for a slightly sweet flavor that contrasts nicely with the spice of the chilli.

5. Add Exotic Flavours:
   For a fusion twist, experiment by adding spices like curry powder, cumin, or coriander to your burger mixture. These ingredients pair beautifully with chilli and can transport your burger into a completely new flavor profile. You can even drizzle a bit of tangy mango chutney on top to add a touch of sweetness that balances the heat.

6. Bacon-Wrapped Chilli Burgers:
   For those who enjoy a bit of extra richness, wrap your burger patties in bacon before cooking. The crispy bacon adds a salty crunch, making each bite a burst of flavor. The fat from the bacon also infuses the patties with an extra layer of savouriness that enhances the overall taste.

Best Practices To Store Leftovers

Leftovers from Mary Berry’s Chilli Burgers are often just as delicious (if not more so) the next day. Properly storing your leftovers will ensure that the flavours stay intact and that the burgers don’t lose their texture. Here’s a comprehensive guide on how to store and reheat your leftover chilli burgers.

1. Cool Properly Before Storing:
   Before storing your leftover chilli burgers, allow them to cool down to room temperature. This helps to avoid condensation inside the storage container, which could make the burgers soggy. Once cool, place the burgers in an airtight container or wrap them tightly with cling film.

2. Refrigerating Leftovers:
   Leftover chilli burgers can be stored in the refrigerator for up to 3 days. Make sure they are properly sealed to prevent them from absorbing any unwanted odors from other foods. If you have already added any sauces or toppings, it’s a good idea to store those separately to prevent the buns from becoming soggy.

3. Freezing Leftovers:
   If you want to store your chilli burgers for a longer period, freezing them is an excellent option. Wrap each patty individually in plastic wrap or foil before placing them in a freezer-safe bag. They can be frozen for up to 3 months. To ensure they don’t stick together, separate each burger with a sheet of parchment paper. When ready to use, thaw them overnight in the refrigerator before reheating.

4. Reheating:
   The best way to reheat chilli burgers is by using an oven. Preheat the oven to 350°F (175°C) and place the patties on a baking sheet. Cover them with foil to retain moisture, and heat for 10-15 minutes or until warmed through. If you’re reheating in the microwave, place the burger on a microwave-safe plate and heat on medium for 1-2 minutes, checking periodically.

5. Avoid Overcooking:
   When reheating, it’s important not to overcook the burgers as this can lead to a dry and tough texture. If you’re using the stovetop, cook on low heat to ensure the patties don’t become too crispy or dry out.

What Goes Well With Chilli Burgers

Chilli burgers are bold and full of flavor, so pairing them with the right side dishes can really elevate the overall meal. Whether you’re serving them at a casual BBQ or enjoying them on a weeknight, here are some excellent pairings to complement Mary Berry’s Chilli Burgers:

1. Crispy Fries or Sweet Potato Fries:
   No burger meal is complete without a serving of crispy fries. You can go for classic French fries or opt for sweet potato fries for a slightly sweeter and healthier alternative. Season them with paprika or chili powder to echo the spices in your burgers. The crispy texture provides a satisfying contrast to the juicy and tender patties.

2. Coleslaw:
   A creamy coleslaw offers a cool, crunchy contrast to the spiciness of the chilli burgers. The slight tang of the dressing balances the heat from the burger, and the texture of shredded cabbage and carrots adds a refreshing bite. You can make a classic coleslaw or spice it up with a little bit of jalapeño or lime juice for an extra zesty flavor.

3. Grilled Corn on the Cob:
   Corn on the cob is another classic BBQ side that pairs beautifully with chilli burgers. Grill the corn until it’s slightly charred, then brush it with a bit of butter and sprinkle with salt and pepper, or go for a more exotic seasoning like chili powder and lime zest. The natural sweetness of the corn complements the spice of the burgers, making each bite a burst of flavor.

4. Pickles and Jalapeños:
   Adding a bit of acidity and tang can balance the richness of the burger. Serve up some pickled cucumbers, onions, or jalapeños on the side, or even place them right on top of the burger. Their sharpness and crunch provide a refreshing contrast to the warm, juicy patty and spices.

5. Salad:
   For a lighter side, a fresh salad can be a great option. A simple mixed green salad with a tangy vinaigrette will complement the robust flavors of the burger without overpowering it. You could also opt for a Mexican-inspired salad with avocado, tomatoes, cilantro, and lime to tie in the spicy flavors.

6. Rice or Quinoa:
   If you’re looking for something a little more filling, serve the burgers with a side of rice or quinoa. A flavoured rice pilaf or cilantro-lime rice can enhance the taste of the burgers while providing some balance to the spiciness. Quinoa also makes a healthy and hearty side dish that pairs well with the bold flavors of the chilli burgers.

Conclusion

Mary Berry’s Chilli Burgers are a delicious, versatile, and crowd-pleasing dish that can be easily customized to suit a variety of tastes. With options to increase the heat, make them vegetarian, or add a cheesy center, there’s a variation to suit every palate.

Storing leftovers is simple with the right techniques, and these burgers are just as enjoyable the next day when reheated properly. For the perfect meal, pair them with crispy fries, refreshing coleslaw, or grilled corn to balance the spiciness and add variety in texture. Whether you’re serving them for a casual weeknight meal or as part of a bigger BBQ spread, these chilli burgers are sure to be a hit with everyone at the table!.

FAQs

What Ingredients Are Needed For Mary Berry’s Chilli Burgers?

To make Mary Berry’s chilli burgers, you will need minced beef, onions, garlic, red chilli, paprika, Worcestershire sauce, breadcrumbs, and egg. You’ll also need salt and pepper for seasoning.

How Do I Make Mary Berry’s Chilli Burgers From Scratch?

To prepare the chilli burgers, start by finely chopping the onions and garlic, then mix them with minced beef, breadcrumbs, egg, paprika, Worcestershire sauce, and finely chopped red chilli. Season with salt and pepper, shape the mixture into patties, and cook them in a pan or grill for about 4-5 minutes per side, or until they’re thoroughly cooked.

Can I Make The Chilli Burgers In Advance?

Yes, you can prepare the burger patties in advance and refrigerate them for up to 24 hours. This allows the flavors to meld and helps the burgers hold their shape while cooking.

What Type Of Meat Should I Use For Mary Berry’s Chilli Burgers?

Mary Berry’s recipe calls for minced beef, but you can also use minced chicken or turkey for a leaner option. Make sure the meat has some fat content for juicier burgers.

How Spicy Are Mary Berry’s Chilli Burgers?

The spice level in Mary Berry’s chilli burgers depends on the amount of red chilli you use. The recipe suggests using one red chilli, which provides a mild to medium level of heat. You can adjust the heat by adding more chilli or removing the seeds for a milder taste.

Can I Substitute Breadcrumbs In Mary Berry’s Chilli Burgers?

Yes, you can substitute breadcrumbs with crushed crackers, oats, or gluten-free breadcrumbs for a gluten-free version of the recipe. The breadcrumbs help bind the mixture and give the burgers a good texture.

How Long Do I Cook The Chilli Burgers For?

Cook the chilli burgers for about 4-5 minutes on each side, depending on the thickness of the patties, until they are browned and cooked through. Make sure the internal temperature reaches 160°F (71°C) for safety.

Can I Grill The Chilli Burgers Instead Of Frying Them?

Yes, you can grill the chilli burgers for a smoky flavor. Preheat the grill and cook the patties for 4-5 minutes on each side, checking that they are fully cooked before serving.

What Are Some Recommended Toppings For Mary Berry’s Chilli Burgers?

Popular toppings include cheese, lettuce, tomato, avocado, pickles, and a drizzle of hot sauce or mayonnaise. You can also add a few more chopped chillies if you like extra heat.

Can I Freeze The Patties For Later Use?

Yes, you can freeze the uncooked burger patties. Place them on a tray to freeze individually and then store them in an airtight container or freezer bag.

They can be frozen for up to 3 months. To cook, just thaw them in the fridge overnight and then follow the cooking instructions.