Mary Berry Two Roast Chickens Recipe [Tips & Tricks]

If you’re looking for a mouthwatering roast chicken recipe that’s sure to impress, Mary Berry’s Two Roast Chickens is a must-try!

This recipe brings together the perfect balance of juicy, tender meat with crispy, golden skin, making it a guaranteed hit at any dinner table. What makes it even better is how simple yet sophisticated the recipe is – you’ll be able to serve up an impressive meal without breaking a sweat. Plus, Mary Berry’s tips and techniques ensure that each chicken is cooked to perfection, with flavors that really shine. Whether you’re cooking for a family gathering or a special occasion, this recipe will definitely elevate your roasting game!

Mary Berry Two Roast Chickens Recipe

Ingredients Needed

• 2 whole chickens (about 1.5 kg each) – The stars of the show! Make sure to choose fresh, free-range chickens for the best flavor and texture.
• Butter (unsalted, about 100g) – Adds richness and helps in achieving a golden, crispy skin on the chicken. You’ll also need some butter for basting during the roasting process.
• Olive oil (2 tablespoons) – Used to coat the chickens and help with even cooking. Olive oil has a mild flavor that complements the other ingredients without overpowering the dish.
• Garlic cloves (4-6 cloves, minced or crushed) – Garlic imparts a wonderful, aromatic flavor that enhances the natural richness of the chicken.
• Lemon (2 whole, halved) – Lemons are used to provide a bright, zesty flavor that cuts through the richness of the chicken. The acidity of the lemon also helps tenderize the meat.
• Fresh herbs (such as rosemary, thyme, and parsley) – Fresh herbs are essential in infusing the chicken with fragrant flavors. Rosemary and thyme bring earthy tones, while parsley adds a fresh note.
• Salt and pepper – These are the most basic, yet essential seasonings for bringing out the full taste of the chicken.
• Carrots (2, peeled and cut into chunks) – Carrots not only add a slightly sweet flavor to the dish, but they also act as a bed for the chicken to sit on while roasting, helping to prevent burning while infusing the chicken with extra flavors.
• Onion (1 large, quartered) – Onion gives the dish a rich, savory base and, when roasted, becomes soft and slightly caramelized, adding to the depth of flavor.
• Potatoes (optional, for roasting alongside the chicken) – If you want a complete meal in one pan, roasting some chopped potatoes alongside the chicken is a great addition.

These ingredients come together to create a symphony of flavors, from the tender, succulent chicken to the crispy skin and flavorful vegetables.

Equipment Needed

Mary Berry’s Two Roast Chickens recipe is relatively simple, but to ensure everything goes smoothly and efficiently, having the right equipment is essential. Here’s a list of the tools you’ll need:

• Roasting tin or baking tray (large enough to fit both chickens) – You’ll need a big, sturdy tray to hold both chickens comfortably while allowing space for the vegetables. A large roasting tin ensures even heat distribution and prevents overcrowding, which can affect the roast’s crispiness.
• Sharp kitchen knife – A good sharp knife is crucial for cutting vegetables and preparing the chickens, whether you’re halving the lemons, chopping the herbs, or preparing the carrots and onions.
• Kitchen string (optional) – If you want to truss the chickens, a little kitchen twine can help you secure the legs and wings, ensuring the chicken cooks evenly and retains its shape during roasting.
• Meat thermometer – While not strictly necessary, a meat thermometer is an excellent tool for ensuring the chicken is cooked to perfection. The ideal internal temperature should be around 75°C (165°F).
• Basting spoon or brush – To keep the chickens moist and flavorful, you’ll need a baster or brush to apply the butter and juices over the skin throughout the cooking process.
• Aluminum foil (optional) – Sometimes, covering the chicken with foil for part of the cooking time helps prevent the skin from over-browning before the inside is fully cooked.
• Large serving platter – After your chickens are roasted to perfection, you’ll want a beautiful serving platter to display them. A large platter will allow you to arrange the chicken alongside the vegetables and juices.

These tools help streamline the cooking process, ensuring a smooth experience from preparation to presentation.

How To Make Mary Berry’s Two Roast Chickens

Making Mary Berry’s Two Roast Chickens is a straightforward yet satisfying cooking project that can easily become a go-to dinner for family or guests. Let’s break down the process:

1. Preheat the Oven: Start by preheating your oven to 200°C (180°C for fan ovens) or 400°F. This high temperature ensures a crispy skin on the chicken, while allowing the meat to cook through properly.

2. Prepare the Chickens: Place the chickens on a clean surface. Pat them dry with paper towels to ensure that the skin crisps up during roasting. Rub them generously with olive oil, and then season them with salt and pepper inside and out. You can also stuff the cavity with a couple of halved lemons and a few sprigs of fresh herbs like rosemary and thyme for added flavor.

3. Make the Butter Mixture: In a small bowl, combine the softened butter with minced garlic, a few more sprigs of finely chopped herbs, and a little more seasoning. Mix well, and then carefully lift the skin of the chicken and spread the butter mixture underneath, ensuring an even distribution. This will help infuse the chicken with flavor while keeping the meat moist and tender.

4. Prepare the Vegetables: In your roasting tin, scatter the chopped carrots, onions, and any other vegetables you wish to include, such as potatoes or parsnips. This will create a flavorful base for the chickens to sit on while they roast. Toss the vegetables with a bit of olive oil, salt, and pepper.

5. Roast the Chickens: Place the chickens on top of the vegetables in the roasting tin, breast-side up. If you like, you can truss the chickens with kitchen string to ensure they cook evenly. Roast in the preheated oven for about 1 hour 20 minutes, or until the skin is golden and crispy. You’ll want to check the internal temperature of the chicken with a meat thermometer to ensure it’s reached 75°C (165°F).

6. Baste the Chickens: During the roasting process, baste the chickens with the juices from the bottom of the tin every 20-30 minutes. This will help keep the meat moist and create that desirable golden-brown crust.

7. Rest and Serve: Once the chickens are cooked through, remove them from the oven and let them rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each slice is tender and juicy. Serve the chickens on a large platter with the roasted vegetables and drizzle with any juices from the pan.

Expert Tips

Here are a few expert tips that can take your Two Roast Chickens to the next level:

1. Dry Brining for Extra Crispy Skin: If you have time, consider dry brining the chickens a few hours before cooking. Simply rub salt on the skin and refrigerate the chickens uncovered for 2-4 hours. This helps draw out moisture and leads to extra crispy skin when roasting.

2. Use a Flavored Butter: For an additional depth of flavor, you can infuse the butter with herbs like sage, thyme, or even a bit of truffle oil. A mix of garlic and lemon zest will also bring an aromatic kick.

3. Don’t Skip the Resting Time: After roasting, let the chickens rest before carving. This prevents the juices from running out and ensures a moist, tender chicken.

4. Roast Vegetables First: If you prefer your vegetables well-cooked and caramelized, consider starting by roasting the vegetables for 15-20 minutes before placing the chickens in the oven. This way, the vegetables can cook more thoroughly and gain a lovely golden hue.

5. Pair with a Sauce: If you enjoy sauces with your roast chicken, consider making a simple gravy or serving with a light vinaigrette. A balsamic glaze can complement the sweetness of the roasted vegetables beautifully.

Mary Berry’s Two Roast Chickens recipe is a classic, simple, and utterly satisfying dish that brings comfort and joy to the dinner table. With a few carefully selected ingredients and a little patience, you can create a roast that is both flavorful and visually impressive.

Whether you’re making it for a family gathering, a Sunday roast, or just a cozy weeknight dinner, the combination of juicy chicken, crispy skin, and roasted vegetables will never disappoint. By following the expert tips and techniques outlined above, you can ensure a perfect roast every time, elevating a humble meal to a truly memorable experience.

Easy Recipe Variations For Mary Berry’s Two Roast Chickens

Mary Berry’s Two Roast Chickens recipe is a fantastic foundation for many creative variations, each catering to different tastes and dietary preferences. While her original recipe features a classic roast with aromatic herbs and vegetables, there’s a lot of room to play around with the flavors and ingredients to keep things exciting.

1. Herb-Infused Roasting:
   A simple way to elevate the flavors is by experimenting with different herbs. While Mary’s recipe typically uses thyme and rosemary, try using a mix of tarragon, sage, or oregano for a subtle twist. These herbs pair beautifully with poultry, adding fragrant notes that infuse the meat as it roasts. You could even rub the chicken with a blend of garlic, lemon zest, and fresh herbs like basil and parsley for a Mediterranean vibe.

2. Citrus and Spice Variation:
   For a zesty, exotic flavor profile, try incorporating citrus fruits like oranges, lemons, or even grapefruits into the roasting pan. You can stuff the chicken cavity with citrus wedges, garlic, and a few sprigs of rosemary for a burst of freshness. Adding a touch of smoked paprika or cumin to the seasoning will bring a deeper, earthy flavor to the dish.

3. Sticky Sweet Glaze:
   A honey, mustard, and soy sauce glaze can create a deliciously sticky exterior for your roast chickens. Brush the chicken with the glaze towards the end of roasting to achieve a caramelized finish that balances the savory notes with a hint of sweetness. For extra depth, add a splash of apple cider vinegar to cut through the sweetness with a little acidity.

4. Stuffing Options:
   Instead of just using vegetables under the chicken, you can create a stuffing that adds both texture and flavor. Consider a wild rice stuffing with cranberries and nuts for a festive touch. Alternatively, a Mediterranean stuffing with sun-dried tomatoes, olives, and feta cheese would complement the herb-infused chicken perfectly. A stuffing made with breadcrumbs, sautéed onions, and garlic is also a great way to make the dish more hearty.

5. Vegetable Variations:
   While Mary Berry typically uses root vegetables such as carrots and potatoes, switching them up can provide new flavors and textures. For a more colorful dish, try adding sweet potatoes, parsnips, and beets to the roasting pan. These vegetables caramelize wonderfully, creating a sweet contrast to the savory chicken. You could also toss in some Brussels sprouts for a bit of bitterness that pairs well with the richness of the roasted chicken.

6. Herb Butter or Compound Butter:
   A wonderful addition to your roast chicken is a compound butter made from softened butter, herbs, and a touch of garlic. You can make it ahead of time and gently lift the skin of the chicken to insert the butter, which melts during roasting, infusing the meat with flavor. Experiment with different combinations of herbs and seasonings, such as lemon and thyme, or even garlic and parmesan.

Best Practices To Store Leftovers

After a satisfying meal of Mary Berry’s Two Roast Chickens, you might find yourself with delicious leftovers. Properly storing these leftovers is crucial to ensuring their freshness and safety, and it can help extend the life of your meal for several days to come.

1. Cool Down the Chicken Quickly:
   The key to preserving leftovers is to ensure they are stored properly as soon as possible. After serving, allow the chicken to cool down to room temperature-no more than two hours after roasting-to prevent bacterial growth. For quicker cooling, you can slice the chicken into smaller pieces, which will speed up the process.

2. Store in Airtight Containers:
   Once the chicken has cooled, place it into airtight containers or wrap it tightly in aluminum foil or plastic wrap. This helps to preserve its moisture and prevents the chicken from drying out. If you’re planning to store the roast chicken with the vegetables, it’s best to store them separately, as the moisture from the vegetables can affect the texture of the meat over time.

3. Refrigeration:
   For short-term storage (3-4 days), store the leftovers in the refrigerator. Roasted chicken remains safe to eat for several days if stored properly, but you should always ensure that your fridge is set at a temperature of 40°F (4°C) or lower. It’s also a good idea to label your containers with the date they were stored so you don’t forget when it’s time to eat them.

4. Freezing for Longer Storage:
   If you have more leftovers than you can consume within a few days, freezing is a great option. The chicken can be stored in freezer-safe containers or bags for up to 4 months. To avoid freezer burn, be sure to remove as much air as possible from the bags before sealing them. It’s also a good idea to separate the chicken into meal-sized portions to make reheating easier.

5. Reheating:
   When reheating leftover roast chicken, ensure it is heated through to an internal temperature of 165°F (74°C) to guarantee that it’s safe to eat. You can reheat the chicken in the oven, on the stovetop, or in the microwave. To preserve moisture, try reheating in a covered dish and adding a splash of broth or water to keep the chicken from drying out. If reheating in the oven, use a low temperature (around 300°F/150°C) to gently warm the chicken without overcooking it.

6. Leftover Uses:
   If you’re looking to extend the life of your leftovers even further, consider turning them into new dishes. Shredded roast chicken can be added to soups, salads, tacos, or sandwiches. It’s also perfect for making a hearty chicken pie or a quick chicken curry. Creative use of your leftovers can breathe new life into your meal and keep things exciting.

What Goes Well With Two Roast Chickens

Mary Berry’s Two Roast Chickens is a hearty and versatile dish that pairs beautifully with a wide range of sides and accompaniments, making it a truly customizable meal. Depending on the flavor profile you’ve chosen for your roast, you can pair the chicken with everything from light salads to rich, savory sides.

1. Crispy Roasted Potatoes:
   A classic pairing with roast chicken is crispy roasted potatoes. The golden, crunchy exterior and soft, fluffy interior of well-roasted potatoes provide a satisfying contrast to the juicy chicken. Season them with garlic, rosemary, and a bit of sea salt for extra flavor. If you’re feeling indulgent, you could also opt for mashed potatoes or dauphinoise potatoes for a rich, creamy option.

2. Seasonal Roasted Vegetables:
   Roasted vegetables, like carrots, parsnips, Brussels sprouts, and sweet potatoes, complement roast chicken beautifully. The natural sweetness of the vegetables contrasts with the savory richness of the chicken, creating a balanced plate. You can roast the vegetables in the same pan as the chicken for added flavor, or you can prepare them separately for a more diverse texture.

3. Greens:
   Bright and vibrant greens such as steamed broccoli, sautéed spinach, or green beans provide a fresh and slightly bitter contrast to the richness of roast chicken. For a bit of added flavor, try tossing the greens with a light vinaigrette or a squeeze of lemon juice.

4. Stuffing:
   A savory stuffing made with breadcrumbs, onions, herbs, and stock adds another layer of flavor to the meal. You can also make a stuffing with mushrooms or sausage for extra depth. A chestnut or cranberry stuffing pairs particularly well with roasted chicken for a festive, hearty addition.

5. Gravy or Sauces:
   A rich homemade gravy made from the pan drippings of the roast chicken can elevate the entire meal. For those who want something a bit different, a tangy mustard or honey sauce adds a sweet and spicy element. Alternatively, a herby chimichurri or garlic aioli can give the meal an international flair.

6. Cranberry Sauce:
   For a burst of tart sweetness, serve the chicken with cranberry sauce. The tangy notes of the cranberries are a traditional yet delightful contrast to the savory roast, and it works especially well if you’re adding a honey or orange glaze to the chicken.

Conclusion

Mary Berry’s Two Roast Chickens is a timeless, versatile recipe that offers endless possibilities for customization. By experimenting with different herb combinations, glazes, and side dishes, you can create a meal that feels fresh and exciting every time. With the right techniques for storing leftovers, you can make the most of your meal and enjoy it over several days, whether by reheating it or transforming it into new dishes. Whether you’re serving it for a family dinner, a holiday celebration, or a casual gathering, Two Roast Chickens is a meal that never goes out of style and always satisfies.

FAQs

What Is Mary Berry’s Two Roast Chickens Recipe?

Mary Berry’s two roast chickens recipe involves roasting two whole chickens at the same time in a single oven. The recipe focuses on seasoning the chickens with simple yet flavorful ingredients, such as butter, herbs, and lemon. The two birds are cooked together to ensure a juicy and crispy result, making it ideal for serving a crowd or a family meal.

How Long Does It Take To Cook Mary Berry’s Two Roast Chickens?

Typically, it takes about 1 hour and 20 minutes to cook two roast chickens in Mary Berry’s recipe, depending on the size of the chickens. The cooking time should be adjusted for larger or smaller birds, with an internal temperature of 75°C (165°F) when fully cooked. Ensure the skin is golden and crispy for the best results.

Can I Use Different Herbs For Mary Berry’s Two Roast Chickens Recipe?

Yes, you can definitely experiment with different herbs to suit your taste. Mary Berry’s original recipe uses thyme and rosemary, but you can substitute them with sage, oregano, or tarragon for a different flavor profile. Just be sure to balance the herbs to complement the chicken without overpowering it.

Should I Roast The Chickens On The Same Tray In Mary Berry’s Recipe?

Yes, the chickens can be roasted on the same tray in Mary Berry’s recipe. It’s important to arrange them in a way that allows the heat to circulate evenly around both birds. If the chickens are too crowded, they may not roast properly, so ensure there’s enough space between them for the skin to crisp up.

Can I Stuff The Chickens In Mary Berry’s Two Roast Chickens Recipe?

Mary Berry’s recipe does not require stuffing, as the focus is on the seasoning and roasting process. However, if you prefer stuffed chickens, you can certainly add a stuffing of your choice before roasting. Just be sure to adjust the cooking time to accommodate the stuffing.

What Side Dishes Go Well With Mary Berry’s Two Roast Chickens?

Mary Berry’s two roast chickens pair wonderfully with a variety of side dishes such as roast potatoes, steamed vegetables, or a crisp salad. Gravy made from the chicken drippings and Yorkshire puddings also complement the meal. For a more rustic touch, consider serving the chicken with couscous or quinoa.

Can I Use Chicken Breasts Instead Of Whole Chickens For This Recipe?

While the recipe is designed for whole chickens, you can use chicken breasts or thighs if you prefer. However, the cooking time will be shorter for boneless cuts, so adjust accordingly. You may also need to use a lower temperature to avoid drying out the chicken.

How Do I Ensure The Chicken Skin Turns Crispy In Mary Berry’s Two Roast Chickens Recipe?

To achieve crispy chicken skin, make sure to pat the skin dry with paper towels before seasoning, and rub the chicken with butter or oil. Mary Berry’s recipe also suggests roasting the chickens at a high temperature (about 200°C or 400°F), which helps the skin crisp up. Don’t cover the chicken while roasting to allow the skin to get golden.

Can I Prepare Mary Berry’s Two Roast Chickens Recipe In Advance?

While it’s best to roast the chickens just before serving for optimal flavor and texture, you can prepare the chickens in advance by seasoning them and storing them in the fridge. You can also make gravy ahead of time. However, it’s recommended to roast the chicken on the day of serving for the freshest taste.

What Temperature Should The Oven Be For Mary Berry’s Two Roast Chickens?

The recommended oven temperature for Mary Berry’s two roast chickens recipe is 200°C (400°F), which ensures the chickens roast evenly and the skin becomes crispy. It’s important to preheat the oven before placing the chickens inside to maintain consistent heat throughout the cooking process.