Jamie Oliver Chicken Souvlaki Recipe [Tips & Tricks]

I still remember the first time I tried chicken souvlaki. It was at a small Greek taverna during a summer vacation. The smoky aroma, the juicy chicken, the zing of lemon, and the garlicky tzatziki made me instantly fall in love with the dish. Years later, when I stumbled on Jamie Oliver’s version, I was excited to try it at home. It’s not just a recipe-it’s an experience that brings a bit of Greece into your kitchen, effortlessly and deliciously.

Here’s what’s so great about Jamie’s chicken souvlaki:

• It’s simple enough for a weeknight dinner.
• Fresh, bright flavors that don’t need hours of marinating.
• Uses ingredients you likely have on hand.
• It’s versatile-great for wraps, plates, or even salads.

Now, let’s dive into the recipe that makes this happen!

Jamie Oliver’s Chicken Souvlaki Recipe

Jamie’s take on chicken souvlaki is all about quick prep and punchy flavors. He skips complicated sauces and long marinating times, instead focusing on fresh herbs, garlic, lemon, and olive oil to elevate the chicken.

Here’s what makes his recipe stand out:

• Juicy chicken pieces infused with vibrant Mediterranean flavors.
• Easy to grill or pan-fry for a smoky char.
• Balanced acidity from lemon juice that brightens the dish.
• Garlic and oregano give it that classic Greek punch.

I love that this recipe feels both authentic and accessible.

Ingredients Needed

When I first shopped for this recipe, I was surprised how straightforward the ingredients list was. No exotic spices, no hard-to-find stuff. Just good, honest food.

You’ll need:

• Chicken thighs (skinless, boneless) – tender and flavorful.
• Olive oil – extra virgin is best for that fruity depth.
• Garlic cloves – fresh, minced for that punch.
• Fresh oregano – a key herb that defines souvlaki.
• Lemon juice and zest – for acidity and brightness.
• Sea salt and black pepper – seasoning basics.
• Wooden skewers – soaked in water so they don’t burn.

Optional extras that I always keep around:

• Red onion slices – to grill alongside.
• Pita bread – perfect for serving.
• Tzatziki – for that creamy, cooling finish.

How To Make Jamie Oliver’s Chicken Souvlaki

I remember the first time I made this for friends. The kitchen filled with the smell of garlic and lemon, and by the time the chicken hit the grill, everyone was eagerly waiting.

Step-by-step:

1. Prep The Chicken

   Cut chicken thighs into bite-sized chunks for even cooking.

2. Make The Marinade

   Mix olive oil, minced garlic, chopped fresh oregano, lemon juice, lemon zest, salt, and pepper in a bowl.

3. Marinate The Chicken

   Toss the chicken pieces in the marinade. Ideally, let it rest for 30 minutes. If you’re in a hurry, 10 minutes still works.

4. Skewer The Chicken

   Thread the pieces onto soaked wooden skewers.

5. Cook

   Grill on medium-high heat or pan-fry for 8-10 minutes, turning occasionally until cooked through and slightly charred.

6. Serve

   Serve with warm pita, tzatziki, and grilled veggies or a fresh salad.

Ingredient Science Spotlight

Here’s something I find fascinating: the science behind why chicken thighs are Jamie’s go-to for souvlaki.

• Chicken thighs have more fat and connective tissue than breasts. This fat renders during cooking, keeping the meat juicy and tender.
• Lemon juice acts like a mild acid that tenderizes meat by breaking down proteins but doesn’t ’cook’ the chicken if marinated briefly.
• Garlic’s allicin compound not only boosts flavor but also offers antioxidant properties.
• Oregano contains thymol and carvacrol, natural oils that give that classic herbaceous aroma and mild antiseptic qualities.

All these ingredients work together to make a tender, flavorful, and healthful dish.

Expert Tips

Here’s what I’ve learned from making Jamie’s souvlaki many times:

• Soak your skewers in water for at least 30 minutes to prevent burning on the grill.
• Don’t over-marinate chicken with lemon juice-too long can make it mushy.
• Use chicken thighs, not breasts for juiciness.
• Get the grill or pan really hot to get a nice char and lock in flavor.
• Rest the chicken briefly after cooking to keep juices inside.

These little tricks take the dish from good to restaurant-quality.

Recipe Variations

I love experimenting with this recipe. Here are some fun twists:

• Add smoked paprika or chili flakes to the marinade for a spicy kick.
• Swap chicken thighs for pork or lamb if you want a more traditional Greek taste.
• Make a veggie souvlaki using mushrooms, peppers, and zucchini.
• Try a yogurt-based marinade for a creamier texture.
• Serve with different sauces like hummus or baba ganoush for variety.

There’s so much room to make this your own!

Final Words

Making Jamie Oliver’s chicken souvlaki always feels like a little celebration in my kitchen. It’s fresh, flavorful, and easy enough to whip up after a busy day. Plus, it’s the kind of recipe you can share with family or friends without any fuss.

If you want something that tastes like a Greek getaway but made at home, this is it.

FAQs

What Is Jamie Oliver’s Chicken Souvlaki Recipe?

It’s a Mediterranean-inspired dish with marinated chicken, served with pita bread, fresh veggies, and a tangy yogurt sauce.

How Do You Make The Marinade For Jamie Oliver’s Chicken Souvlaki?

The marinade is made with olive oil, lemon juice, garlic, oregano, and a touch of honey for sweetness.

Can I Use Chicken Thighs Instead Of Chicken Breasts In This Recipe?

Yes, chicken thighs work great! They’re juicy and add extra flavor.

How Long Should I Marinate The Chicken For?

Marinate the chicken for at least 30 minutes, but overnight gives the best flavor.

Can I Grill The Chicken Souvlaki Instead Of Cooking It In A Pan?

Absolutely! Grilling adds a smoky flavor and is a great option.

What Is The Best Way To Serve Jamie Oliver’s Chicken Souvlaki?

Serve it in warm pita bread with cucumber, tomato, red onion, and a generous dollop of tzatziki sauce.

How Can I Make The Tzatziki Sauce At Home?

Tzatziki is simple to make with Greek yogurt, cucumber, garlic, lemon juice, and fresh dill.

Can I Make The Souvlaki Ahead Of Time?

Yes! You can prep the marinade and chicken the night before, then cook it when you’re ready.

What Sides Go Well With Jamie Oliver’s Chicken Souvlaki?

Serve with a Greek salad, roasted vegetables, or crispy fries.

Is Jamie Oliver’s Chicken Souvlaki Recipe Healthy?

It’s a pretty healthy option! The chicken is lean, and the toppings are fresh and full of veggies.