Jamie Oliver Griddle Pan Waffles Recipe [Tips & Tricks]

I still remember the first time I tried making Jamie Oliver’s Griddle Pan Waffles. It was a lazy Saturday morning, and I wanted something special but simple. The moment those waffles started sizzling on the pan, the smell took over the whole kitchen. I felt like a kid again, eager for that first crispy, golden bite. This recipe isn’t just about waffles – it’s about comfort, fun, and a little magic you can create right at home.

• Jamie Oliver’s recipe is approachable but full of flavor.
• It uses a griddle pan for that perfect crispy edge and soft inside.
• You don’t need a fancy waffle maker; just a simple pan and some love.

Jamie Oliver’s Griddle Pan Waffles Recipe

This recipe takes you step-by-step, making it easy to create waffles with that beautiful golden crust and fluffy center. Jamie’s twist is in the method – cooking on a griddle pan rather than a waffle iron, which makes it accessible for anyone.

• Cook waffles on a griddle pan for an irresistibly crispy texture.
• Mix the batter gently – no overworking to keep waffles light.
• Serve with fresh fruit, honey, or even a dollop of yogurt.

Ingredients Needed

When I first gathered the ingredients, I was surprised how simple and pantry-friendly they were. It’s like Jamie wanted to make sure no one felt overwhelmed or needed to buy strange items.

Here’s what you need:

• 225g plain flour (all-purpose flour works too)
• 1 tbsp baking powder (to get them fluffy and rise nicely)
• 1 pinch of salt
• 2 eggs
• 300ml milk (full-fat for richness or any milk of choice)
• 1 tbsp melted butter or oil (for a moist waffle)
• Optional: vanilla extract or a little sugar for sweetness

How To Make Jamie Oliver’s Griddle Pan Waffles

The process felt so straightforward, yet every step mattered. I remember how careful I was folding the batter to keep it airy.

• Step 1: Mix flour, baking powder, and salt in a large bowl.
• Step 2: In another bowl, beat eggs and add milk, melted butter, and vanilla if using.
• Step 3: Pour wet ingredients into dry and fold gently until just combined. Lumps are okay – don’t overmix!
• Step 4: Heat the griddle pan on medium heat and lightly grease it.
• Step 5: Pour a ladle of batter onto the pan, spreading gently to shape.
• Step 6: Cook until bubbles appear on the surface, then flip and cook the other side until golden and crispy.
• Step 7: Keep warm in a low oven while you cook the rest.

Ingredient Science Spotlight

Ever wonder why baking powder is so crucial? I did! It’s like the secret hero behind every fluffy waffle.

• Baking powder: It releases carbon dioxide when wet and heated, making the batter rise and become airy. Without it, waffles turn dense and flat.
• Eggs: Provide structure and help trap air during mixing for fluffiness.
• Milk: Adds moisture and richness, and its acidity can activate baking powder’s lift.
• Butter or oil: Keeps the waffle tender and moist, stopping them from drying out.

Understanding these helps you tweak the recipe with confidence and know exactly what each ingredient does.

Expert Tips

After a few tries, I learned some tricks that make Jamie Oliver’s recipe shine even more.

• Always preheat your griddle pan well – it’s the key to crispiness.
• Don’t overcrowd the pan; cook waffles one or two at a time for even heat distribution.
• Use a non-stick or cast iron griddle pan for the best results.
• Rest the batter for 5 minutes before cooking to let the baking powder activate fully.
• If you want extra crispy waffles, finish them briefly under a hot grill.

Recipe Variations

One weekend, I tried adding blueberries right into the batter. Another time, I sprinkled cinnamon and nutmeg – both were hits! Jamie’s base recipe is perfect for getting creative.

• Sweet twists: Add chocolate chips, cinnamon, or mashed banana.
• Savory versions: Mix in chopped herbs, grated cheese, or cooked bacon bits.
• Gluten-free: Substitute plain flour with a gluten-free blend.
• Vegan: Use flax eggs and plant-based milk with oil instead of butter.

The possibilities are endless and always delicious.

Final Words

Making Jamie Oliver’s Griddle Pan Waffles is more than just a recipe – it’s a joyful ritual that brings warmth to your kitchen and smiles to the table. Each waffle you cook carries a little of that magic you felt on your first try.

FAQs

Can I Use A Regular Frying Pan Instead Of A Griddle Pan?

Yes, but a griddle pan gives those nice grill marks and a crispier texture.

What Type Of Batter Is Best For Griddle Pan Waffles?

A thick, fluffy waffle batter works best to give you that perfect texture.

Do I Need To Grease The Griddle Pan Before Cooking?

Yes, lightly grease the pan to prevent sticking and get that golden color.

How Long Do I Cook Waffles On The Griddle Pan?

Cook them for about 3-4 minutes per side or until golden brown.

Can I Make These Waffles In Advance?

Yes! Just keep them warm in the oven or store them in the fridge to reheat later.

How Do I Know When The Waffles Are Done?

The waffles should be golden and crispy on the outside, and you should be able to lift them easily off the griddle.

Can I Add Mix-ins Like Berries Or Chocolate Chips To The Batter?

Definitely! Fold them in gently so they don’t ruin the texture of the batter.

Is It Okay To Use Non-dairy Milk For The Batter?

Yes! Almond milk, oat milk, or any non-dairy milk works great as a substitute.

What Toppings Go Best With These Waffles?

Fresh fruit, syrup, whipped cream, or even a drizzle of honey – it’s up to you!

Can I Freeze The Waffles For Later?

Absolutely! Freeze them in a single layer and reheat them in the toaster or oven.