Mary Berry Roasted Tomato And Garlic Soup Recipe [Tips & Tricks]

If you’re looking for a cozy, flavorful dish that’s sure to impress, you’ve got to try Mary Berry’s roasted tomato and garlic soup recipe. This soup combines the rich, deep flavors of roasted tomatoes with the aromatic sweetness of garlic, creating a comforting bowl of goodness that’s perfect for any season.

Plus, it’s simple to make, yet feels incredibly special with just a few easy-to-find ingredients. Whether you’re a seasoned cook or a beginner, this recipe brings together the perfect balance of taste and ease, making it a must-try for anyone who loves a hearty, homemade soup.

Mary Berry Roasted Tomato And Garlic Soup Recipe

Ingredients Needed

To create Mary Berry’s Roasted Tomato and Garlic Soup, you’ll need a mix of fresh ingredients that combine to form a comforting and rich soup. Each ingredient plays a crucial role in achieving the perfect balance of flavors. Here’s a comprehensive breakdown of what you’ll need:

1. Tomatoes: The star of the show!

   Use ripe, juicy tomatoes as the base for this soup. They provide a natural sweetness and tanginess that will be enhanced when roasted. Depending on your preference, you can use plum tomatoes, cherry tomatoes, or even a mixture. The roasting process will intensify their flavor, making them rich and aromatic.

2. Garlic: Roasting garlic adds a mellow sweetness, removing the raw, pungent flavor and infusing the soup with a rich depth of taste. The garlic cloves will soften as they roast, becoming fragrant and nutty, a perfect complement to the acidity of the tomatoes.

3. Olive Oil: This ingredient is used to coat the vegetables before roasting. Olive oil not only helps achieve a beautifully caramelized texture but also adds its own mild flavor. Choose a good-quality extra virgin olive oil for the best results.

4. Onion: A finely chopped onion brings a savory, aromatic base to the soup. When roasted alongside the tomatoes and garlic, the onion becomes tender and sweet, mellowing out the overall taste.

5. Vegetable Stock: This adds liquid to the soup and forms the foundation of the soup’s texture. It balances out the roasted sweetness of the tomatoes and garlic, and it’s essential for creating the right consistency. You can use homemade vegetable stock or a high-quality store-bought version.

6. Fresh Basil: Basil is a classic herb pairing with tomatoes, and it brightens the soup with its fresh, slightly peppery flavor. You’ll use fresh basil to finish off the soup after blending it, giving a hint of herbal freshness that contrasts beautifully with the roasted flavors.

7. Sugar: A small pinch of sugar helps balance the natural acidity of the tomatoes. Tomatoes can sometimes have a tartness that’s elevated when roasted, so the sugar helps to smooth it out and add a touch of sweetness.

8. Salt and Pepper: These are essential for seasoning and enhancing all the natural flavors in the soup. Taste and adjust the seasoning as you go, adding salt and pepper to suit your personal preference.

Equipment Needed

To prepare this delicious soup, having the right equipment will ensure you can execute the recipe with ease and precision. Here’s what you’ll need:

1. Roasting Tray or Baking Sheet: You’ll need a tray or sheet to spread the tomatoes, garlic, and onions in a single layer to roast. The roasting process is key to developing the depth of flavor, so having a tray that allows for even roasting is essential.

2. Knife and Chopping Board: A sharp knife will make slicing the tomatoes, garlic, and onions a breeze. You’ll also need a stable chopping board for safe and efficient prep.

3. Blender or Immersion Blender: After roasting, you’ll blend the vegetables into a smooth, velvety soup. A countertop blender works perfectly, but if you prefer, an immersion blender can be used directly in the pot for less mess. Either option will give you a silky-smooth texture.

4. Large Pot: You’ll need a large pot to combine the roasted vegetables with the vegetable stock and simmer them together. A heavy-bottomed pot ensures that the soup cooks evenly and helps prevent any scorching at the bottom.

5. Wooden Spoon or Spatula: A spoon or spatula is necessary for stirring the ingredients while roasting, and then for stirring the soup as it simmers on the stove.

6. Ladle: For serving the soup into bowls without making a mess, a ladle is a handy tool. It allows you to portion out the soup with ease.

7. Measuring Spoons: For adding the right amounts of salt, sugar, and pepper, having a set of measuring spoons will help you be precise with your seasoning.

How To Make Mary Berry’s Roasted Tomato And Garlic Soup

The process of making Mary Berry’s Roasted Tomato and Garlic Soup is simple, but it’s filled with flavor at every step. Here’s a detailed guide to making this delicious soup from start to finish:

1. Preheat the Oven and Prepare Ingredients: Start by preheating your oven to around 400°F (200°C). While the oven heats up, prepare your tomatoes, garlic, and onions. Slice the tomatoes in half or quarters, peel the garlic cloves but leave them whole, and chop the onion into large chunks. The roasting process allows these vegetables to develop a rich, caramelized flavor, so be sure to have them evenly cut.

2. Roast the Vegetables: Lay the tomatoes, garlic, and onion on a roasting tray. Drizzle with olive oil and toss the vegetables to coat them evenly. Sprinkle with salt, pepper, and a small pinch of sugar to balance the acidity of the tomatoes. Roast the vegetables for about 25-30 minutes, or until they’re soft, tender, and beginning to char. The natural sugars in the tomatoes will caramelize, adding complexity to the flavor profile.

3. Simmer with Stock: Once the vegetables are roasted, transfer them to a large pot. Add the vegetable stock, and bring the mixture to a simmer over medium heat. The stock will infuse the roasted vegetables with moisture, softening them further while deepening the flavors. Let the soup simmer for about 10 minutes to combine the ingredients.

4. Blend the Soup: After simmering, remove the pot from the heat and use a blender or immersion blender to puree the soup until smooth. If you prefer a chunkier texture, pulse a few times to leave some small bits intact. If the soup is too thick, feel free to add more stock to reach your desired consistency.

5. Season and Serve: Taste the soup and adjust the seasoning with additional salt, pepper, or sugar if needed. Serve the soup hot in bowls, garnished with fresh basil leaves for a burst of green and aromatic flavor. A drizzle of extra virgin olive oil or a dollop of cream can elevate the soup further, adding richness.

Expert Tips

1. Roast at High Heat: Roasting the tomatoes and garlic at a high temperature (around 400°F) helps caramelize the sugars in the tomatoes, creating a sweeter, more concentrated flavor. Don’t rush the roasting process, as this step is essential for intensifying the taste.

2. Use Ripe Tomatoes: For the best flavor, choose ripe, in-season tomatoes. The fresher and juicier the tomatoes, the better the soup will taste.

3. Adjust Texture to Your Liking: If you prefer a smoother soup, blend it until completely velvety. For a chunkier soup, blend for a shorter amount of time, or leave some roasted tomato pieces intact.

4. Add Cream for Richness: For a creamy version of the soup, add a splash of double cream or a spoonful of crème fraîche after blending. This will give the soup a luxurious texture and a touch of indulgence.

5. Frozen Tomatoes Work Too: If fresh tomatoes aren’t in season, frozen tomatoes can be a great substitute. They still roast well and provide a similar depth of flavor.

6. Herb Variations: While basil is classic with tomatoes, you can experiment with other fresh herbs, such as thyme or rosemary, for different flavor notes. Simply add a sprig or two when roasting the vegetables.

Mary Berry’s Roasted Tomato and Garlic Soup is the epitome of comfort food, with its deep, rich flavors and velvety texture. The process is straightforward, and the result is a satisfying bowl of soup that feels both indulgent and wholesome.

By roasting the tomatoes, garlic, and onions, you elevate the natural sweetness and savoriness of the ingredients, creating a complex flavor profile that’s perfect for any time of year. Whether you’re serving it as a light lunch or as the star of a cozy dinner, this soup is sure to impress with its simplicity and delicious depth. With just a handful of ingredients and the right techniques, you’ll have a crowd-pleasing dish that’s a joy to make and even more enjoyable to eat.

Easy Recipe Variations For Mary Berry’s Roasted Tomato And Garlic Soup

Mary Berry’s Roasted Tomato and Garlic Soup is a classic comfort food, brimming with rich, earthy flavors from the sweet roasted tomatoes and fragrant garlic. However, this versatile recipe allows for various modifications that can elevate the soup, personalize it to your tastes, or cater to dietary preferences. Below are some easy variations to try:

1. Herb Infusion: Fresh herbs can significantly elevate the flavor profile of the soup. While the original recipe calls for simple ingredients, adding rosemary, thyme, or basil can infuse a delightful aromatic essence. Try roasting the tomatoes with a few sprigs of rosemary or tossing in fresh thyme as you simmer the soup to add a burst of herbal freshness.

2. Creamy Twist: If you’re a fan of creamy soups, you can easily transform this roasted tomato and garlic soup into a luscious, velvety dish. After blending, stir in some heavy cream, coconut milk, or even crème fraîche for a smooth, rich finish. Alternatively, for a lighter option, blend in a dollop of Greek yogurt to maintain creaminess without the extra calories.

3. Spicy Kick: For those who enjoy a bit of heat, adding a pinch of chili flakes or a dash of cayenne pepper can take your soup to the next level. You could also roast a few fresh red chilies alongside the tomatoes to infuse the soup with a subtle smoky spice.

4. Smoked Flavors: Introducing a hint of smokiness can create an entirely different depth of flavor. You can use smoked paprika or smoked salt to season the soup. Roasting the tomatoes and garlic with a bit of smoked olive oil or even incorporating a spoonful of smoked tomato paste can create an irresistibly smoky finish.

5. Roasted Vegetables: To make the soup heartier and more nutrient-dense, consider adding other roasted vegetables such as bell peppers, zucchini, or carrots. These vegetables blend seamlessly with the tomatoes, adding natural sweetness and an extra layer of flavor. Simply chop and toss them into the oven alongside the tomatoes for a comforting, vegetable-packed soup.

6. Cheese Lovers’ Twist: Adding cheese can enrich the soup’s flavor and texture. Grated Parmesan or sharp cheddar stirred in after blending creates a creamy, cheesy base. Alternatively, you can garnish the soup with crumbled feta or a dollop of ricotta for a tangy and creamy finish.

These variations demonstrate how versatile Mary Berry’s Roasted Tomato and Garlic Soup can be. Whether you prefer a richer, creamier soup or a light, zesty version, these adaptations allow you to make the recipe your own.

Best Practices To Store Leftovers

Leftover soup is one of those dishes that just keeps getting better with time as the flavors continue to meld and deepen. Proper storage ensures that the soup retains its taste and texture, making it perfect for a second helping or meal prepping for later. Here’s how to store Mary Berry’s Roasted Tomato and Garlic Soup:

1. Cooling the Soup: Before storing, allow the soup to cool down to room temperature. This prevents condensation from building up, which could lead to a watery texture when reheated. Never leave soup out for longer than two hours to avoid food safety concerns.

2. Airtight Containers: To preserve the flavor and prevent the soup from absorbing unwanted odors, store your leftovers in an airtight container. Glass jars or plastic containers with tight-fitting lids work well. Make sure the container isn’t too full, leaving some room for the soup to expand if you plan on freezing it.

3. Refrigeration: If you plan on enjoying the leftovers within a few days, place the cooled soup in the fridge. Roasted tomato and garlic soup can be stored in the refrigerator for up to 3-4 days. When reheating, always bring the soup to a boil or heat it thoroughly to ensure that it’s safe to eat.

4. Freezing: For longer-term storage, freezing your soup is an excellent option. After cooling it down, ladle the soup into freezer-safe containers or ziplock bags, leaving enough room for expansion. The soup can be stored in the freezer for up to three months. When ready to eat, simply defrost it in the fridge overnight and reheat on the stovetop. Avoid freezing if you’ve already added cream, as it may separate when reheated, affecting the texture.

5. Labeling: To keep track of your leftovers, label your containers with the date they were stored. This way, you’ll always know how long they’ve been in the fridge or freezer, ensuring that you consume them before they spoil.

By following these best practices, your leftover roasted tomato and garlic soup will stay fresh, flavorful, and ready to enjoy whenever you need a comforting meal.

What Goes Well With Roasted Tomato And Garlic Soup

The beauty of Mary Berry’s Roasted Tomato and Garlic Soup lies in its simple, yet rich flavor, which pairs well with an array of side dishes and accompaniments. Here are some ideal pairings to complement the soup and enhance your meal experience:

1. Grilled Cheese Sandwich: A classic pairing that never fails, a golden, crispy grilled cheese sandwich is the ultimate comfort food match for roasted tomato soup. The gooey, melty cheese contrasts perfectly with the savory tomato soup, while the crunchy bread provides a satisfying texture. Experiment with different cheeses like cheddar, mozzarella, or even Gruyère to change things up.

2. Crusty Bread or Baguette: A warm, crusty loaf of bread is another essential side. The hearty texture of the bread soaks up the soup beautifully, making every spoonful even more satisfying. A freshly baked baguette, sourdough, or ciabatta bread offers a delightful contrast in both flavor and texture to the smoothness of the soup.

3. Salads: A crisp, refreshing salad balances the richness of the soup. Try pairing it with a mixed green salad with a tangy vinaigrette, which provides a bit of acidity to cut through the richness. A simple arugula and Parmesan salad or a Caesar salad with crunchy croutons also complements the soup well.

4. Roasted Vegetables: For an added dose of nutrients and depth of flavor, serve the soup alongside a platter of roasted vegetables. Sweet potatoes, carrots, Brussels sprouts, or even roasted bell peppers create a vibrant, filling side that complements the soup’s comforting essence.

5. Cheese and Crackers: For a lighter pairing or an appetizer, a cheese platter with an assortment of crackers can be a delightful addition. Opt for cheeses with contrasting textures and flavors, such as a soft goat cheese, sharp cheddar, or a creamy brie.

6. Pesto: A spoonful of pesto-whether traditional basil, sun-dried tomato, or a unique variation like spinach or arugula-adds a burst of fresh, herby flavor to the soup. Stir it in after the soup is served or drizzle it on top for an extra layer of complexity.

These pairings allow you to tailor your meal to your preferences and make the most of the flavors in the soup. Whether you’re after something comforting, refreshing, or a bit more substantial, there’s a perfect match for every taste.

Conclusion

Mary Berry’s Roasted Tomato and Garlic Soup is a timeless dish that captivates with its simplicity and rich, layered flavors. Its natural sweetness from the roasted tomatoes and savory depth from the garlic make it a comforting choice, whether you’re enjoying a quiet evening at home or preparing a meal for family and friends. The recipe offers numerous ways to customize and experiment, from adding herbs, cheese, or even a spicy twist to creating a creamy, indulgent version.

When it comes to storing leftovers, you’ll find that this soup holds up beautifully, whether kept in the fridge for a few days or frozen for later enjoyment. And when it comes to pairing, the possibilities are endless, from classic grilled cheese to roasted vegetables or even a fresh, crisp salad.

In conclusion, Mary Berry’s Roasted Tomato and Garlic Soup is a wonderful dish that marries comfort and flavor effortlessly. With a few creative variations, proper storage techniques, and thoughtful pairings, it’s a meal that will continue to delight and satisfy, every time you make it.

FAQs

What Are The Main Ingredients In Mary Berry’s Roasted Tomato And Garlic Soup Recipe?

The main ingredients for Mary Berry’s roasted tomato and garlic soup include ripe tomatoes, garlic cloves, olive oil, onion, vegetable stock, and a few herbs like thyme and basil. Salt, pepper, and a bit of sugar are also used to enhance the flavor.

How Do I Roast The Tomatoes And Garlic For The Soup?

To roast the tomatoes and garlic, cut the tomatoes in half and place them on a baking sheet. Add unpeeled garlic cloves and drizzle everything with olive oil.

Season with salt, pepper, and herbs. Roast at 400°F (200°C) for about 25-30 minutes until the tomatoes are soft and caramelized.

Can I Make Mary Berry’s Roasted Tomato And Garlic Soup Ahead Of Time?

Yes, you can make the soup ahead of time. In fact, it often tastes better the next day as the flavors have had more time to develop. Store it in an airtight container in the fridge for up to 3 days, or freeze it for longer storage.

Is There A Way To Make The Soup Creamy?

Yes, you can make the soup creamy by adding a bit of double cream or milk after blending the roasted tomatoes and garlic. Alternatively, blending in some cooked potatoes or a splash of coconut milk can also add a creamy texture.

Can I Use Canned Tomatoes Instead Of Fresh Ones For This Recipe?

While fresh tomatoes are preferred for their rich flavor, you can substitute with canned tomatoes if fresh ones are out of season or unavailable. Use high-quality canned tomatoes for the best flavor, and try roasting them in the oven for added depth.

What Can I Serve With Mary Berry’s Roasted Tomato And Garlic Soup?

This soup pairs beautifully with a slice of crusty bread or a grilled cheese sandwich. You can also serve it with a fresh green salad or a dollop of sour cream or crème fraîche for added richness.

Can I Adjust The Seasoning In Mary Berry’s Roasted Tomato And Garlic Soup Recipe?

Absolutely!

The seasoning can be adjusted to your taste. If you prefer a sweeter soup, add a bit more sugar. For a spicier version, you can incorporate some chili flakes or a small chopped chili. Taste and adjust the salt and pepper as needed.

How Long Does It Take To Make Mary Berry’s Roasted Tomato And Garlic Soup?

The total time to make Mary Berry’s roasted tomato and garlic soup is approximately 1 hour. This includes around 30 minutes for roasting the tomatoes and garlic, plus an additional 20-30 minutes for simmering the soup and blending it until smooth.

Can I Make Mary Berry’s Roasted Tomato And Garlic Soup Vegan?

Yes, you can easily make this soup vegan by ensuring the vegetable stock is plant-based and skipping the cream or milk, using coconut milk or a non-dairy alternative instead for added creaminess.

What Should The Texture Of Mary Berry’s Roasted Tomato And Garlic Soup Be Like?

The texture of the soup should be smooth and velvety after blending. If you prefer a chunkier texture, you can blend it less thoroughly or reserve some roasted tomatoes and garlic to add back in after blending.