Jamie Oliver Winter Coleslaw Recipe [Tips & Tricks]

Growing up, I wasn’t the biggest fan of coleslaw. I always thought it was just a boring side dish that people threw together with little thought. But then, one chilly winter evening, I found myself flipping through a Jamie Oliver cookbook, searching for something fresh to make for dinner. That’s when I stumbled across his Winter Coleslaw. Let me tell you-it completely changed my view on coleslaw.

It wasn’t just your typical cabbage, mayo, and carrots combo. The recipe had a twist, with ingredients that felt right for the season. I made it that night, paired with roasted chicken and some hearty potatoes. The flavors were bright, crisp, and refreshing, but also warming. Since then, it’s become one of my go-to dishes when I want something vibrant and satisfying, especially when winter veggies are in season.

Jamie Oliver’s Winter Coleslaw Recipe

Jamie Oliver’s take on coleslaw isn’t your average dish. His Winter Coleslaw is an ode to the season-full of earthy, crunchy, and slightly tangy flavors. The best part? It’s super easy to make, yet it feels like a special treat. The magic is in the combination of textures: crisp cabbage, sweet apples, nutty seeds, and a creamy dressing that ties it all together.

Every time I make it, it’s like a celebration of winter’s produce. You can almost feel the season in the crunch of each bite. And no matter what main dish I’m serving, this coleslaw always steals the spotlight.

Ingredients Needed

To bring Jamie Oliver’s Winter Coleslaw to life, you’ll need the following:

• Red cabbage: I love the depth of color and the firm crunch it gives the dish.
• White cabbage: A softer, milder cabbage balances the sharper red cabbage.
• Carrots: Freshly grated for sweetness and texture.
• Apple: A tart variety like Bramley or Granny Smith adds a pop of freshness and natural sweetness.
• Celery: Adds an unexpected crunch and subtle bitterness.
• Chopped fresh parsley: For a pop of color and a fresh herbal note.
• Sunflower seeds: Toasted for a nutty flavor that pairs beautifully with the cabbage.
• Yogurt or crème fraîche: The creamy base for the dressing that keeps things light.
• Lemon juice and zest: To brighten up the flavors.
• Dijon mustard: Adds a subtle kick of sharpness.
• Apple cider vinegar: For that tangy balance.
• Olive oil: To bring it all together, adding richness and smoothness.
• Salt and pepper: For seasoning to taste.

How To Make Jamie Oliver’s Winter Coleslaw

Making this coleslaw is a breeze, and it only takes a few steps. Here’s how I usually go about it:

1. Prepare The Veggies

   • Slice the red cabbage and white cabbage as thinly as possible. The finer the slices, the more it absorbs the dressing and flavors.
   • Grate the carrots and slice the celery into thin pieces.
   • Dice the apple, leaving the skin on for extra crunch.

2. Toast The Seeds

   • In a dry pan, toast the sunflower seeds over medium heat until golden and aromatic. This step really enhances their nutty flavor.

3. Make The Dressing

   • In a large bowl, combine yogurt or crème fraîche, Dijon mustard, lemon juice and zest, apple cider vinegar, olive oil, salt, and pepper.
   • Whisk until smooth and creamy.

4. Combine Everything

   • Add the cabbage, carrots, apple, and celery to the bowl with the dressing. Toss everything together until well coated.
   • Sprinkle the toasted sunflower seeds and fresh parsley on top. Give it one last gentle toss.

5. Chill And Serve

   • Let the coleslaw sit in the fridge for about 30 minutes before serving. This allows the flavors to marry and the cabbage to soften slightly.

Ingredient Science Spotlight

A lot of people don’t realize how much thought goes into the ingredients we use in everyday dishes like coleslaw. Each element in Jamie Oliver’s Winter Coleslaw serves a specific purpose, and their combination creates something that’s both delicious and nutritious.

• Cabbage: Cruciferous veggies like cabbage are packed with fiber, vitamin C, and antioxidants. The fiber helps with digestion and keeps you full longer.
• Apple: Apples are rich in fiber and contain polyphenols, which have anti-inflammatory properties. They also add a naturally sweet contrast to the tangy dressing.
• Celery: While often overlooked, celery is full of water, vitamins, and minerals. It’s low-calorie but adds a satisfying crunch.
• Sunflower Seeds: These tiny powerhouses are high in healthy fats, protein, and vitamin E. Toasting them brings out their nutty flavor and adds depth to the dish.

Each ingredient not only enhances the flavor but also contributes to a well-rounded nutrient profile.

Expert Tips

• Cut the cabbage finely: Thin slices allow the dressing to coat the cabbage more evenly and makes for a more enjoyable eating experience.
• Let it rest: Don’t skip the step of chilling the coleslaw before serving. This allows the cabbage to soften slightly and soak up all the dressing, making it even more flavorful.
• Get creative with toppings: While sunflower seeds are the go-to topping in the recipe, you can swap them for roasted nuts, pepitas, or even crumbled feta for an extra burst of flavor.
• Adjust the dressing: If you like it creamier, add more yogurt or crème fraîche. For extra zing, increase the amount of mustard or vinegar.

Recipe Variations

While the winter version of coleslaw is wonderful as it is, there’s always room to switch things up. Here are a few variations I’ve tried over the years:

• Spicy twist: Add a teaspoon of chili flakes or a finely chopped jalapeño for a bit of heat.
• Root vegetable version: Swap out some of the cabbage for thinly sliced turnips or parsnips for an even heartier version of this slaw.
• Winter citrus coleslaw: Try using orange or grapefruit in place of apple for a citrusy, fresh take that pairs wonderfully with roasted meats.
• Cheese lovers: Add crumbled blue cheese or goat cheese for a richer flavor profile that makes this dish feel more indulgent.

Final Words

This Winter Coleslaw is more than just a salad-it’s a celebration of the winter harvest. Every bite offers something satisfying, from the crunchy cabbage to the creamy dressing and the nutty sunflower seeds. It’s a recipe that’s simple but packs a punch, making it a must-try for any season, but especially winter when you’re craving something fresh and hearty.

FAQs

What Makes Jamie Oliver’s Winter Coleslaw Different From Regular Coleslaw?

Jamie’s winter coleslaw uses seasonal vegetables like carrots, red cabbage, and celeriac for a crunchy, vibrant texture.

Can I Add Apples To Jamie Oliver’s Winter Coleslaw?

Yes, apples add a nice sweetness and crunch. Jamie’s recipe doesn’t include them, but you can definitely experiment.

How Can I Make Jamie Oliver’s Winter Coleslaw Vegan?

To make it vegan, just swap the mayonnaise with a dairy-free alternative like plant-based mayo.

How Long Will Jamie Oliver’s Winter Coleslaw Last In The Fridge?

The coleslaw can last about 2-3 days in the fridge, but it’s best enjoyed fresh.

Can I Prepare Jamie Oliver’s Winter Coleslaw In Advance?

Yes, you can prepare it the night before. Just leave the dressing separate until you’re ready to serve.

What Dressing Is Used In Jamie Oliver’s Winter Coleslaw?

The dressing is typically made from a mix of yogurt, lemon juice, mustard, and a bit of olive oil.

Can I Use A Different Cabbage For The Winter Coleslaw?

Yes, you can swap red cabbage for green cabbage or even savoy cabbage if you prefer.

Is Jamie Oliver’s Winter Coleslaw Spicy?

It’s not really spicy, but you can add a little chili or horseradish for a kick if you like.

Can I Add Nuts To Jamie Oliver’s Winter Coleslaw?

Yes, some toasted walnuts or almonds would work great, adding a bit of crunch and flavor.

What Can I Serve Jamie Oliver’s Winter Coleslaw With?

It pairs really well with roast meats, sandwiches, or as a side for a winter BBQ.