Jamie Oliver Air Fryer Oat Cookies Recipe [Tips & Tricks]

It all started on a rainy Sunday afternoon. I had a craving for something cozy, sweet, and homemade-but I didn’t want to turn the oven on. Too hot. Too much hassle. That’s when I remembered my air fryer and stumbled on Jamie Oliver’s Air Fryer Oat Cookies.

One batch later, I was hooked. Crisp on the edges, soft in the middle, just the right amount of sweetness-pure comfort in cookie form. And the best part? No oven drama. Just mix, scoop, and air fry.

If you’ve never tried cookies in an air fryer before, this is your sign. Let’s get into it.

Jamie Oliver’s Air Fryer Oat Cookies Recipe

The first time I heard Jamie was dabbling with air fryer recipes, I’ll admit-I raised an eyebrow. But once I tried these oat cookies, I realized: this man knows comfort food.

Here’s what makes this recipe shine:

• Quick: From bowl to bite in under 20 minutes
• Wholesome: Uses pantry staples like oats, bananas, and honey
• Flexible: Add chocolate chips, dried fruits, nuts-whatever you’ve got
• Healthier: No refined sugar, and very little fat

Jamie keeps things simple, and that’s the magic. No fuss. Just deliciousness.

Ingredients Needed

Let me tell you about the time I ran out of butter, had half a banana, and still managed to make these work. That’s how forgiving this recipe is.

Here’s the base you’ll need:

• 1 large ripe banana (mashed)
• 100g rolled oats
• 1 tbsp honey or maple syrup
• 1 tbsp olive oil or melted coconut oil
• ½ tsp cinnamon
• A pinch of sea salt

Optional goodies:

• 2 tbsp raisins or dried cranberries
• 1 tbsp dark chocolate chips
• 1 tbsp crushed walnuts
• A dash of vanilla extract

I’ve made these with just the basics and also with all the extras-and both ways, they hit the spot.

How To Make Jamie Oliver’s Air Fryer Oat Cookies

The first time I made these, I remember thinking, ’Wait, that”s it”? It was almost suspiciously easy.

Here’s how it goes:

1. Mash The Banana

   • Use a fork
   • Get it smooth but don’t stress about perfection

2. Mix In The Wet Stuff

   • Add honey and oil
   • Stir until combined

3. Add Dry Ingredients

   • Toss in oats, cinnamon, salt
   • Add your mix-ins if using (raisins, nuts, etc.)
   • Stir until it forms a thick, sticky dough

4. Scoop And Shape

   • Use a spoon or cookie scoop
   • Roll into balls
   • Flatten gently with your fingers

5. Air Fry

   • Preheat air fryer to 160°C (320°F)
   • Line basket with parchment or lightly grease it
   • Cook for 8-10 minutes, or until golden at the edges

6. Cool Slightly Before Eating

   • They firm up as they cool
   • Good luck waiting, though-they smell amazing

Ingredient Science Spotlight

I geek out over ingredient science. Seriously. Here’s why each piece of this recipe matters:

• Banana

  • Acts as a natural binder
  • Sweetens without added sugar
  • Moistens the dough

• Oats

  • Provide fiber and texture
  • Old-fashioned rolled oats give a better chew than quick oats

• Honey

  • Natural sweetener
  • Helps brown the cookies in the air fryer
  • Keeps them soft

• Oil

  • Adds richness
  • Keeps the texture moist and chewy
  • Coconut oil adds a subtle flavor twist

• Cinnamon

  • Anti-inflammatory boost
  • Gives that cozy, warm flavor

Each ingredient does its part. You could swap things around, but together, they’re kind of magic.

Expert Tips

After making these about a dozen times (and tweaking them almost every time), here are the little things that made a big difference:

• Use Very Ripe Bananas

  • The spottier, the better
  • Adds sweetness and better moisture

• Don’t Overcrowd The Air Fryer

  • Cookies need space to spread slightly
  • Cook in batches if needed

• Chill The Dough

  • Just 10 minutes in the fridge helps the cookies hold shape better

• Use Parchment Rounds

  • Stops sticking
  • Makes cleanup painless

• Watch The Last 2 Minutes Carefully

  • Every air fryer’s different
  • You want golden edges, not burnt bottoms

Recipe Variations

Once I got the base down, I started getting creative. Here are some of my favorite spins on the original:

Chocolate Banana Oat Cookies

• Add dark chocolate chips
• Sprinkle with sea salt before air frying

Apple Pie Vibes

• Sub banana for ¼ cup applesauce
• Add nutmeg and chopped dried apples

Peanut Butter Power

• Add 1 tbsp natural peanut butter to the dough
• Top with chopped peanuts for crunch

Tropical Morning Cookies

• Use coconut oil
• Add shredded coconut and dried pineapple

This recipe is basically a blank canvas. As long as you keep the wet/dry balance in check, the flavor options are endless.

Final Words

I never thought I’d be the kind of person who makes cookies in an air fryer. I used to think air fryers were just for reheating pizza or making fries. But this recipe changed that.

Now it’s part of my weekly rhythm. I’ll whip these up in the morning, toss them in while making coffee, and by the time my mug’s full-boom, warm cookies.

They’re the kind of snack that makes you feel like you’re taking care of yourself. Just a little sweetness. Nothing processed. Nothing fancy. Just real ingredients and comfort.

FAQs

Can I Use Any Type Of Oats For This Recipe?

Yes! You can use rolled oats or quick oats. Both work well.

How Long Do The Cookies Take To Cook In The Air Fryer?

They usually take around 8-10 minutes at 180°C (350°F).

Do I Need To Preheat The Air Fryer?

It’s not strictly necessary but preheating for 3-5 minutes helps get the cookies crispy.

Can I Use Butter Instead Of Oil?

Yes! You can substitute butter for oil in equal amounts.

How Do I Keep The Cookies From Sticking To The Air Fryer Basket?

You can line the basket with parchment paper or lightly spray it with non-stick spray.

Can I Add Chocolate Chips To The Cookies?

Definitely! Chocolate chips or raisins work great in this recipe.

What Should I Do If The Cookies Are Too Soft After Cooking?

Let them cool for a few minutes. They firm up as they cool down.

How Many Cookies Does This Recipe Make?

The recipe typically makes about 8-10 medium-sized cookies.

Can I Double The Recipe For More Cookies?

You can! Just make sure your air fryer has enough space for the extra cookies.

How Do I Store The Leftover Cookies?

Store them in an airtight container at room temperature for up to 3 days.