Mary Berry Coconut Macaroons Recipe [Tips & Tricks]

If you’re a fan of sweet, chewy treats that are also super easy to make, Mary Berry’s coconut macaroons recipe is a must-try!

This recipe combines simple ingredients like coconut and condensed milk, resulting in light, fluffy macaroons with the perfect balance of sweetness and texture. Whether you’re baking for a special occasion or just craving a homemade snack, these macaroons are guaranteed to impress. Plus, Mary Berry’s tried-and-tested approach ensures that you’ll have success every time, even if you’re new to baking!

Mary Berry Coconut Macaroons Recipe

Ingredients Needed

To create Mary Berry’s delectable Coconut Macaroons, you’ll need a few key ingredients that come together to form a chewy and slightly crisp treat. Here’s what you’ll need:

1. Desiccated Coconut (200g):
   This is the star ingredient of coconut macaroons. Desiccated coconut provides that signature coconut flavor and texture, contributing to the chewy inside of each macaroon. It’s best to use desiccated coconut rather than shredded coconut for a finer, more consistent texture.

2. Egg Whites (2 large):
   Egg whites are essential for binding the coconut together and providing structure. When whipped, egg whites form stiff peaks, which help give macaroons their light and airy texture. They also help in achieving that beautifully golden crust during baking.

3. Caster Sugar (125g):
   Caster sugar is finer than regular granulated sugar, allowing it to dissolve more easily and provide a smooth, even sweetness throughout the mixture. It also contributes to the delicate crispness of the outer layer of the macaroons.

4. Vanilla Extract (1 teaspoon):
   A dash of vanilla extract enhances the flavor profile of the macaroons, adding a subtle yet aromatic sweetness that complements the coconut. It elevates the flavor without overpowering the natural coconut taste.

5. Pinch of Salt:
   A tiny pinch of salt is often included to balance the sweetness of the macaroons. It also helps bring out the richness of the coconut, making the flavor more robust and dynamic.

While these are the basic ingredients needed, you could also add a drizzle of melted chocolate or a few drops of almond extract for a unique twist on the classic recipe. Mary Berry’s version keeps it simple, allowing the coconut flavor to shine through.

Equipment Needed

Making Mary Berry’s Coconut Macaroons is fairly straightforward, but using the right equipment ensures a smooth, hassle-free baking process and helps you achieve the perfect result. Here’s what you’ll need:

1. Mixing Bowl:
   A medium to large mixing bowl is essential for combining the coconut, egg whites, sugar, vanilla, and salt. Choose one that allows ample space for whisking and folding the ingredients together.

2. Electric Mixer or Hand Whisk:
   To achieve the perfect stiff peaks in your egg whites, an electric mixer with a whisk attachment is your best friend. If you don’t have one, a hand whisk will work, though it will require more effort and time to get the desired consistency. A good, steady beat is crucial to create the light and airy texture of the macaroons.

3. Baking Tray:
   A baking tray is essential for spreading out the macaroons to bake evenly. It’s a good idea to line it with parchment paper or a silicone baking mat to prevent the macaroons from sticking and to help with cleanup afterward.

4. Tablespoon or Ice Cream Scoop:
   For shaping the macaroons, you’ll need either a tablespoon or an ice cream scoop. The scoop helps to create uniform-sized macaroons, which ensures even baking. If you don’t have an ice cream scoop, simply use a tablespoon to spoon the mixture onto the tray.

5. Cooling Rack:
   After baking, allow the macaroons to cool on a wire rack. This prevents them from becoming soggy as they cool and helps maintain their crispness. A cooling rack also ensures air circulates around the macaroons, allowing them to cool evenly.

6. Oven:
   Of course, you’ll need a preheated oven to bake the macaroons. Set it to a moderate temperature (around 160°C/320°F) to ensure the macaroons bake evenly without burning. A fan-assisted oven works well for consistent heat distribution.

These pieces of equipment, combined with the right technique, will help you achieve the best coconut macaroons possible.

How To Make Mary Berry’s Coconut Macaroons

Now that you have your ingredients and equipment ready, let’s dive into the steps for making these irresistible Coconut Macaroons in true Mary Berry fashion.

Step 1: Prepare The Ingredients

Begin by preheating your oven to 160°C (320°F) or 140°C (285°F) for fan-assisted ovens. Line a baking tray with parchment paper or a silicone mat. Set it aside.

Step 2: Whisk The Egg Whites

In a large, clean mixing bowl, whisk the egg whites and a pinch of salt together until stiff peaks form. This step is crucial for the macaroons’ texture, so take your time to achieve the right consistency. The egg whites should hold their shape when the whisk is lifted, and there should be no liquid remaining.

Step 3: Mix The Coconut, Sugar, And Vanilla

In another bowl, combine the desiccated coconut, caster sugar, and vanilla extract. Stir them together until well combined.

Step 4: Fold The Egg Whites Into The Coconut Mixture

Gently fold the whisked egg whites into the coconut mixture, being careful not to deflate the egg whites. Use a spatula or large spoon to carefully incorporate the coconut mixture with the egg whites until just combined. The mixture should be thick and sticky.

Step 5: Shape The Macaroons

Using a tablespoon or an ice cream scoop, carefully scoop out the coconut mixture and form small mounds on the prepared baking tray. Aim for uniform sizes so that they bake evenly. Space them apart slightly as they will expand a little while baking.

Step 6: Bake The Macaroons

Place the tray in the preheated oven and bake the macaroons for 15-20 minutes, or until they turn golden brown on the edges and are lightly golden on top. Keep an eye on them toward the end of the baking time to avoid over-baking.

Step 7: Cool And Serve

Once baked, remove the macaroons from the oven and allow them to cool on the baking tray for a few minutes. Then transfer them to a cooling rack to cool completely. The macaroons will firm up as they cool, and you’ll be left with a perfect balance of a crisp outer shell and a chewy coconut interior.

Expert Tips

1. Fresh Egg Whites:
   For the best results, use fresh egg whites at room temperature. This allows them to whip up more easily and achieve the desired stiff peaks.

2. Don’t Overwork the Mixture:
   When folding the egg whites into the coconut mixture, do it gently. Overmixing will cause the macaroons to be dense and less airy.

3. Uniform Size:
   Using a tablespoon or ice cream scoop will help you create even-sized macaroons. This is important because macaroons that are too small might burn, while too large ones might not cook properly.

4. Flavor Variations:
   While the classic recipe is delicious on its own, consider adding a touch of almond extract for a nutty twist or drizzle some melted chocolate over the cooled macaroons for a decadent finishing touch.

5. Storage:
   Coconut macaroons can be stored in an airtight container for up to a week. They also freeze well, so if you want to prepare them in advance, simply place them in an airtight container and freeze for up to a month. Just let them thaw at room temperature before serving.

Mary Berry’s Coconut Macaroons are a delightful treat that combines simplicity with flavor. The recipe’s emphasis on just a few ingredients allows the coconut to truly shine, creating a perfect balance between a crisp exterior and a chewy interior. Whether you’re baking for a special occasion or just looking for an afternoon snack, these macaroons are sure to please. With a few expert tips and careful attention to detail, you’ll be able to create these scrumptious morsels in no time.

The best part?

They are endlessly customizable, making them a great base for your own creative spin. Happy baking!

Easy Recipe Variations For Mary Berry’s Coconut Macaroons

Mary Berry’s Coconut Macaroons are a timeless treat that have graced many a tea table, offering a delightful blend of chewy coconut and a crisp exterior. However, if you’re looking to add a twist to this classic recipe or simply want to explore some creative variations, there are plenty of options. Let’s dive into some easy, yet delectable twists you can make on this traditional coconut macaroon recipe.

1. Chocolate-Dipped Coconut Macaroons

   One of the simplest and most indulgent variations involves dipping the macaroons in melted chocolate. Once the macaroons are baked and cooled, dip the bottom half into dark, milk, or even white chocolate, then let them set on parchment paper. This combination of chewy coconut and smooth chocolate is irresistible!

2. Lime Zest Macaroons

   For a refreshing twist, try incorporating lime zest into the coconut mixture. The citrusy tang will brighten up the sweetness of the macaroons and add a new layer of flavor that pairs beautifully with coconut. You could also squeeze in a little lime juice for a more pronounced zest.

3. Coconut Almond Macaroons

   Almond and coconut are a match made in heaven. To make coconut almond macaroons, fold in some finely chopped almonds or even almond extract into the mixture. You could also toast the almonds lightly before adding them to the macaroons to give them a richer, nuttier flavor.

4. Tropical Macaroons with Pineapple

   Bring the taste of the tropics into your macaroons by mixing in some finely chopped dried pineapple or mango into the coconut base. This adds a lovely sweetness and chewiness that complements the coconut. To enhance the tropical flavor, a hint of rum extract can give it an island-inspired flair.

5. Macaroons with a Dash of Cinnamon

   Add a pinch of ground cinnamon to the coconut mixture for a subtle, warming flavor that pairs perfectly with the coconut’s natural sweetness. This variation is ideal during the cooler months or around the holidays when spiced treats are in demand.

6. Vegan Coconut Macaroons

   For a vegan version of Mary Berry’s macaroons, simply replace the egg whites with aquafaba (the liquid from a can of chickpeas). Aquafaba can be whipped just like egg whites, making it a perfect substitute. You can also swap in maple syrup or agave nectar for the sugar, giving the macaroons a slightly different sweetness profile.

7. Coconut Raspberry Macaroons

   For a burst of color and fruitiness, incorporate fresh or frozen raspberries into the coconut mixture. The tartness of the raspberries pairs wonderfully with the rich, chewy coconut. Just be gentle when folding them into the mixture so they don’t break apart.

Each of these variations offers something unique while staying true to the beloved coconut macaroon’s essence. Feel free to get creative and experiment with other flavorings like vanilla, cherry, or even a touch of espresso to make the recipe your own!

Best Practices To Store Leftovers

Storing leftover coconut macaroons properly ensures that they stay fresh and maintain their delicious texture. Whether you’ve baked a large batch or simply have a few left over after a cozy tea session, here are some best practices for storing them:

1. Cool Completely Before Storing

   This is one of the most important steps!

   Allow the macaroons to cool fully on a wire rack before storing them. If they’re still warm, condensation can form inside the storage container, making them soggy and affecting their texture.

2. Airtight Container for Freshness

   Place the cooled macaroons in an airtight container. This will help retain their chewiness and keep them from drying out. If you’re storing them for just a couple of days, a simple plastic or glass container with a tight-fitting lid works perfectly.

3. Separation for Multiple Layers

   If you have a large batch and need to stack the macaroons in your container, it’s best to separate each layer with parchment paper. This prevents them from sticking together, which can result in broken macaroons when you go to retrieve them.

4. Refrigeration for Longer Shelf Life

   If you want to store them for a longer period, it’s best to place them in the fridge. They’ll last for up to a week in the fridge, and the cool air helps preserve their freshness. Just be sure to store them in a well-sealed container to avoid absorbing any other smells from the fridge.

5. Freezing for Extended Storage

   Coconut macaroons freeze exceptionally well!

   If you have leftovers that you won’t be able to finish within a week, freezing them is a great option. Lay the macaroons out on a baking sheet and freeze them individually for about an hour before transferring them to an airtight container or freezer bag. When you’re ready to enjoy them, simply let them thaw at room temperature or pop them in the oven for a few minutes to bring back some of that freshly baked crunch.

By following these simple storage methods, your coconut macaroons will stay just as delightful as the day they were baked!

What Goes Well With Coconut Macaroons

Coconut macaroons, with their rich, sweet, and chewy texture, pair wonderfully with a variety of foods and beverages. Whether you’re serving them as a snack, dessert, or part of an afternoon tea spread, here are some fantastic pairings that complement the flavors of the macaroons:

1. Hot Beverages

   Coconut macaroons pair perfectly with hot drinks. The most common choice is a cup of tea-whether it’s a robust black tea like Earl Grey, a fragrant herbal tea like chamomile, or a green tea, the combination is both comforting and satisfying.

   Coffee is another ideal pairing, especially a lightly roasted variety that won’t overpower the delicate coconut flavor. For a truly tropical feel, try pairing your macaroons with a coconut-flavored latte or a rich hot chocolate.

2. Fresh Fruit

   The sweetness of the coconut macaroons balances beautifully with the tartness of fresh fruit. A bowl of mixed berries (strawberries, raspberries, or blueberries) offers a refreshing contrast, as does a slice of citrus fruit like oranges or grapefruits. For an extra indulgent treat, consider serving macaroons alongside a creamy fruit salad with tropical fruits like pineapple, mango, and kiwi.

3. Cheese

   Although it may sound unconventional, coconut macaroons can pair wonderfully with certain cheeses, particularly soft and creamy varieties. A mild goat cheese, ricotta, or mascarpone can provide a savory counterpoint to the sweetness of the macaroons. Add a drizzle of honey or a few fresh figs for an extra level of richness.

4. Nuts and Dried Fruits

   Macaroons and a handful of roasted almonds, pistachios, or cashews make for an excellent snack combination. The crunchy, salty flavor of the nuts complements the chewy coconut, while dried fruits like apricots, raisins, or dates can bring out even more sweetness in the macaroons.

5. Coconut-Flavored Treats

   If you’re a fan of coconut, why not lean into that flavor profile?

   Pairing coconut macaroons with coconut ice cream or coconut milk pudding creates a delightful tropical treat. Coconut water or a refreshing coconut smoothie also works perfectly to enhance the coconutty experience.

Conclusion

Mary Berry’s Coconut Macaroons are a delightful and versatile treat that can be adapted in numerous ways to suit your preferences. Whether you’re enjoying the classic recipe or experimenting with new flavors and textures, there’s a variation to suit every taste. Storing leftovers properly ensures they stay fresh, and pairing macaroons with the right drinks or snacks elevates the whole experience.

From tea-time indulgence to a tropical-inspired gathering, these macaroons are a treat that never goes out of style!

So why not make a batch today and experiment with your own perfect combination?

FAQs

What Ingredients Do I Need For Mary Berry’s Coconut Macaroons?

For Mary Berry’s coconut macaroons, you will need desiccated coconut, egg whites, caster sugar, and a pinch of salt. These simple ingredients come together to create delicious, chewy macaroons.

Can I Use Sweetened Coconut For Mary Berry’s Coconut Macaroons?

While you can use sweetened coconut, it’s recommended to use unsweetened desiccated coconut for a more authentic, balanced flavor in Mary Berry’s coconut macaroons. Sweetened coconut can make the macaroons too sugary.

How Long Do I Need To Bake The Coconut Macaroons For?

Mary Berry’s coconut macaroons should be baked at 180°C (160°C fan) for about 15-20 minutes or until golden brown. Keep an eye on them towards the end to ensure they don’t overcook.

Can I Make Mary Berry’s Coconut Macaroons In Advance?

Yes, you can prepare the macaroons a day or two in advance. Once they’ve cooled, store them in an airtight container to maintain their freshness. They can also be frozen for up to a month.

Why Did My Coconut Macaroons Spread Too Much During Baking?

If your macaroons spread too much, it could be because the mixture was too wet. Make sure the egg whites are beaten to stiff peaks, and ensure the coconut is well-mixed with the sugar for better consistency.

How Do I Make Sure My Coconut Macaroons Are Crispy On The Outside And Chewy On The Inside?

To achieve the perfect balance of crispy and chewy, make sure not to overbake your macaroons. They should be golden on the edges but still slightly soft in the center. Let them cool on the baking tray before transferring them.

Can I Add Flavorings Or Variations To Mary Berry’s Coconut Macaroons?

Yes!

You can add a variety of flavors to Mary Berry’s coconut macaroons. Some popular variations include adding vanilla extract, lemon zest, or dipping them in chocolate for an extra treat.

What Should I Do If I Don’t Have Caster Sugar For Mary Berry’s Coconut Macaroons?

If you don’t have caster sugar, you can use granulated sugar, though caster sugar is preferred for a finer texture. Alternatively, you could pulse granulated sugar in a food processor to make it finer.

Can I Make Mary Berry’s Coconut Macaroons Gluten-free?

Yes, Mary Berry’s coconut macaroons are naturally gluten-free as long as the desiccated coconut you use is certified gluten-free. The recipe doesn’t call for any flour, so it’s safe for those with gluten sensitivities.

How Do I Know When Mary Berry’s Coconut Macaroons Are Done Baking?

Mary Berry’s coconut macaroons are done when they are golden brown on the edges and firm to the touch. If you gently tap the top, it should feel slightly firm and not sticky.