Mary Berry Lemon Drizzle Traybake Recipe [Tips & Tricks]

If you’re a fan of quick, easy, and delicious bakes, Mary Berry’s Lemon Drizzle Traybake is an absolute must-try!

This recipe offers the perfect balance of zesty lemon and sweet, fluffy cake, with just the right amount of drizzle to make each bite irresistible. It’s a fantastic option for both seasoned bakers and beginners alike, since it’s simple to follow and doesn’t require any special techniques. Plus, it’s ideal for sharing at parties, gatherings, or even just as a delightful treat to enjoy with your afternoon tea. Once you try it, you’ll see why it’s such a beloved classic!

Mary Berry Lemon Drizzle Traybake Recipe

Ingredients Needed

Mary Berry’s Lemon Drizzle Traybake is a simple yet zesty treat that brings together bright, citrusy flavors with a moist and crumbly texture. Here’s a breakdown of the essential ingredients you’ll need to recreate this delightful bake at home:

1. Self-Raising Flour – The foundation of this traybake’s light and fluffy texture. Self-raising flour contains added baking powder, helping the cake to rise without needing additional leavening agents. It’s essential for creating the right consistency in the batter.

2. Butter – This provides richness and moisture to the cake. Using unsalted butter ensures you have complete control over the saltiness of the finished product.

3. Caster Sugar – Caster sugar, also known as superfine sugar, dissolves quickly into the batter and helps to create a smoother, lighter texture in the cake.

4. Eggs – Eggs bind the ingredients together, providing structure and stability to the cake. They also contribute to the cake’s overall moisture and softness.

5. Lemon Zest – Fresh lemon zest brings that essential tangy, fragrant burst of citrus flavor, which will infuse every bite of the cake. Don’t skimp on this-it’s a key flavor component.

6. Lemon Juice – Adding fresh lemon juice ensures that the cake has a sharp, refreshing citrus note. You can use bottled lemon juice in a pinch, but fresh lemons make a significant difference in taste.

7. Milk – Milk helps to create a smooth batter and adds to the overall tenderness of the cake, balancing out the richness of the butter.

8. Icing Sugar – Icing sugar (powdered sugar) is crucial for the lemon drizzle topping, which is poured over the cake once it’s baked. It creates that signature sweet-and-sour finish that makes this traybake so irresistible.

Equipment Needed

To prepare Mary Berry’s Lemon Drizzle Traybake, you won’t need anything too specialized. Just a few essential kitchen tools will get the job done perfectly:

1. Baking Tray (13×9-inch or similar) – This is the primary piece of equipment. A rectangular tray is ideal, as it allows the cake to bake evenly and gives you the perfect size for slicing into squares or bars. Lining the tray with parchment paper will make the cake easier to remove after baking.

2. Electric Mixer or Whisk – An electric mixer makes the job easier when creaming the butter and sugar together, ensuring a light and airy batter. However, you can also use a good old-fashioned hand whisk if you don’t have an electric one. Just be prepared for a bit more effort!

3. Zester or Grater – To extract that finely grated lemon zest, you’ll need a zester or a microplane grater. This is essential for ensuring that the zest blends seamlessly into the batter without large, bitter pieces.

4. Mixing Bowls – A couple of mixing bowls are required for combining your dry ingredients (flour) and wet ingredients (butter, sugar, eggs, milk, lemon juice, and zest).

5. Measuring Cups & Spoons – Accuracy is key when baking, so measuring cups and spoons are a must for getting the right quantities of each ingredient.

6. Cooling Rack – After the cake is baked and the drizzle is poured over, it’s crucial to allow the traybake to cool properly. A cooling rack provides airflow around the cake, preventing it from becoming soggy.

7. Spatula or Spoon – For mixing the batter and spreading it into the tray, you’ll need a spatula or a spoon. You’ll also use this to evenly distribute the lemon drizzle topping over the cake once it’s out of the oven.

How To Make Mary Berry’s Lemon Drizzle Traybake

Now that we’ve got our ingredients and equipment ready, it’s time to get baking!

Here’s a step-by-step guide to creating Mary Berry’s Lemon Drizzle Traybake:

1. Preheat the Oven

   Start by preheating your oven to 180°C (160°C fan) or 350°F. Grease and line a 13×9-inch baking tray with parchment paper to ensure the cake comes out easily after baking.

2. Make the Batter

   In a large mixing bowl, cream together the butter and caster sugar using an electric mixer or hand whisk. Beat until light, pale, and fluffy-this process helps to incorporate air into the mixture, resulting in a light and airy cake.

3. Add Eggs and Lemon Zest

   Gradually add the eggs, one at a time, beating well after each addition. This helps to prevent the mixture from curdling. Next, stir in the lemon zest, ensuring it’s evenly distributed through the batter.

4. Combine Dry Ingredients

   Sift the self-raising flour into a separate bowl to remove any lumps. Add the flour to the wet ingredients in batches, folding it in gently with a spatula. Add the milk a little at a time, ensuring you don’t overmix the batter, as this can make the cake dense.

5. Bake the Cake

   Pour the batter into your prepared baking tray and level it with a spatula. Place it in the preheated oven and bake for about 25-30 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and spring back when touched lightly.

6. Prepare the Drizzle

   While the cake is baking, prepare the lemon drizzle topping. In a small bowl, mix together the lemon juice and icing sugar until you have a smooth, runny consistency.

7. Apply the Drizzle

   Once the cake is baked and still warm, prick the surface with a skewer or fork to create small holes. This allows the drizzle to soak into the cake, giving it that trademark burst of citrus flavor. Pour the lemon drizzle over the top, letting it seep into the holes and coat the cake evenly.

8. Cool and Serve

   Allow the cake to cool in the tray for 10 minutes before transferring it to a cooling rack to cool completely. Once cooled, cut the traybake into squares or slices, and enjoy the tangy, moist, and delicious treat.

Expert Tips

• Use Fresh Lemons: For the best flavor, always use fresh lemons rather than bottled lemon juice. Fresh zest and juice add a more vibrant, natural citrus taste that is the hallmark of a great lemon drizzle cake.

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them combine better and results in a smoother batter, reducing the risk of curdling.

• Don’t Overmix the Batter: When folding in the flour, be gentle. Overmixing can cause the cake to become dense, which is the opposite of what we want in a light traybake.

• Drizzle While Warm: Make sure to pour the drizzle on while the cake is still warm, not hot or cold. This ensures the drizzle soaks in well, creating that moist, syrupy texture.

• Add Extra Lemon Zest: If you love a strong citrus flavor, feel free to add an extra teaspoon or two of lemon zest to the batter for an extra burst of lemony goodness.

Mary Berry’s Lemon Drizzle Traybake is the epitome of a simple, classic cake that packs a punch of flavor with minimal effort. The combination of moist, fluffy cake and a tangy, sweet drizzle creates a delightful treat perfect for any occasion. Whether you’re hosting a tea party, baking for a family gathering, or simply craving a delicious homemade dessert, this traybake is sure to impress.

The recipe is incredibly versatile and forgiving, making it an excellent choice for both novice and experienced bakers. By following these detailed instructions and expert tips, you’ll be able to master this cake and enjoy the perfect balance of sweet and sour in every bite. Happy baking!

Easy Recipe Variations For Mary Berry’s Lemon Drizzle Traybake

Mary Berry’s Lemon Drizzle Traybake is an iconic dessert, known for its moist texture, tangy citrus flavor, and delightful sweetness.

The beauty of this traybake lies in its simplicity, but that doesn’t mean you can’t get creative with it!

There are numerous ways to give this classic recipe a fun twist, without losing any of the delicious charm it’s known for.

1. Blueberry and Lemon Drizzle Traybake: One of the easiest variations is adding fresh or frozen blueberries to the batter. The slight tartness of the blueberries balances beautifully with the zesty lemon. Gently fold them into the batter just before baking to prevent them from sinking to the bottom. For an extra indulgence, sprinkle some sugar over the blueberries before adding them to the batter to create a lovely caramelized effect when they bake.

2. Lemon and Poppy Seed Traybake: For a more textured version, try adding poppy seeds to the batter. The tiny seeds provide a subtle crunch and an earthy, nutty flavor that complements the tang of the lemon. Simply add two tablespoons of poppy seeds into the mix, and you’ll have a refreshing and vibrant twist on the original recipe.

3. Lemon and Ginger Traybake: Adding finely grated ginger to the cake mix creates a wonderful balance between the brightness of lemon and the warmth of ginger. You can also infuse the drizzle with a bit of ground ginger to enhance the flavor profile further. This combination adds a slightly spicy kick, perfect for those who enjoy a bit of heat in their bakes.

4. Lemon and Raspberry Traybake: Raspberries provide a sweet-tart contrast that pairs wonderfully with lemon. Fold fresh raspberries into the batter or swirl a raspberry purée into the mix before baking. After baking, you can drizzle a raspberry coulis over the cake for an added layer of flavor and visual appeal.

5. Lemon and Almond Traybake: Almonds add a subtle nuttiness that elevates the flavors of the cake. You can use ground almonds to make the cake more moist, or sprinkle sliced almonds on top before baking to add a crunchy finish. The combination of almond and lemon is sophisticated and delicious.

6. Vegan Lemon Drizzle Traybake: For those looking to make a plant-based version, you can swap traditional ingredients with vegan-friendly alternatives. Replace eggs with flaxseed meal or chia seeds, use dairy-free margarine instead of butter, and opt for a plant-based milk like almond or oat milk. The drizzle can be made with lemon juice, powdered sugar, and a dash of non-dairy milk to give it that signature sweetness.

With these variations, Mary Berry’s Lemon Drizzle Traybake can easily be transformed to fit different dietary needs, preferences, or seasonal ingredients. Each version maintains the essence of the original recipe, ensuring that the result is a moist, zesty, and utterly delicious cake.

Best Practices To Store Leftovers

While Mary Berry’s Lemon Drizzle Traybake is always best enjoyed fresh, there are certainly ways to store leftovers and keep it tasting just as delightful for a few days after baking. Here are some essential tips to ensure your traybake remains moist and flavorful:

1. Allow the Cake to Cool Completely: After baking, it’s crucial to let the cake cool down to room temperature before storing it. If the cake is still warm, it could trap moisture inside the storage container, leading to sogginess and affecting the texture of the lemon drizzle.

2. Cover with Plastic Wrap or an Airtight Container: The best way to store leftover traybake is by wrapping it tightly in plastic wrap or placing it in an airtight container. This helps retain moisture and prevents the cake from drying out. Be sure that the container is completely sealed to keep out any air, which could cause the cake to become stale.

3. Refrigeration: If you want to extend the freshness of your Lemon Drizzle Traybake, you can store it in the refrigerator. While refrigeration may slightly alter the texture by making it firmer, it will still keep the cake fresh for up to 4-5 days. If you plan to refrigerate it, make sure it’s well-covered to prevent it from absorbing any unwanted odors from other foods.

4. Freezing for Long-Term Storage: If you’ve made a large batch of traybake or want to enjoy it at a later time, freezing is a great option. To freeze, first, cut the traybake into individual slices and wrap each piece in plastic wrap or foil. Place the wrapped slices in a zip-top bag or airtight container, and store them in the freezer. When ready to enjoy, thaw at room temperature for a few hours or heat individual slices in the microwave for a warm, comforting treat. The cake can be stored frozen for up to 3 months.

5. Avoid Storing the Drizzle: While the cake itself stores well, it’s best to avoid storing the lemon drizzle on top of the cake for extended periods. If the drizzle sits for too long, it may become overly sticky or soggy. Instead, store the drizzle separately in a small container and drizzle it over the cake right before serving.

By following these storage tips, you can ensure your leftover Lemon Drizzle Traybake stays fresh, moist, and enjoyable for several days, allowing you to savor each bite for as long as possible.

What Goes Well With Lemon Drizzle Traybake

Mary Berry’s Lemon Drizzle Traybake is a stand-alone treat, but it can also be paired with various accompaniments to enhance the overall flavor experience. Whether you’re serving it for a casual afternoon tea or as part of a more elaborate dessert spread, these pairings will elevate the dessert to new heights.

1. Fresh Berries: As the cake has a bright, citrusy flavor, pairing it with fresh seasonal berries-such as strawberries, raspberries, or blueberries-brings out the natural tartness in the cake. The vibrant colors of the berries also make for an aesthetically pleasing presentation. For an extra special touch, you can toss the berries with a little sugar and let them sit for a few minutes to release their juices, creating a natural syrup.

2. Whipped Cream or Clotted Cream: The richness of whipped cream or clotted cream provides a lovely contrast to the tart lemon drizzle. The creamy texture balances the cake’s tanginess, making each bite feel indulgent and luxurious. If you’re looking for something lighter, a dollop of freshly whipped cream can be a perfect complement.

3. Vanilla Ice Cream: If you’re serving the traybake as a dessert after a meal, a scoop of vanilla ice cream is a classic accompaniment. The coolness of the ice cream pairs perfectly with the warm, soft cake, creating a delightful contrast of temperatures. You can also experiment with other flavors of ice cream, like lemon sorbet, which enhances the citrus flavor of the cake.

4. Lemon Curd: For lemon lovers, a side of homemade or store-bought lemon curd offers an extra burst of citrusy goodness. The richness of the curd, combined with the lightness of the cake, creates a flavor experience that’s both refreshing and indulgent. Spread a little on top of the cake or serve it as a dipping sauce for each bite.

5. A Hot Cup of Tea or Coffee: To round off the experience, serve a slice of Lemon Drizzle Traybake with a hot cup of tea or coffee. A classic Earl Grey or a smooth green tea works wonderfully with the lemony notes of the cake, while a freshly brewed espresso can balance out the sweetness with its deep, bold flavor.

By pairing Mary Berry’s Lemon Drizzle Traybake with complementary flavors and textures, you’ll create a balanced and harmonious dessert experience that everyone will love.

Conclusion

Mary Berry’s Lemon Drizzle Traybake is a timeless and versatile recipe, offering endless opportunities for variation and customization. Whether you add fruits like blueberries or raspberries, experiment with ingredients like almonds or ginger, or adapt the recipe to fit dietary needs, the basic foundation of the cake remains a crowd-pleaser.

With careful storage, your leftovers can stay fresh for days, and with the right pairings, the traybake becomes an even more delightful treat for any occasion. From afternoon teas to family gatherings, this cake is guaranteed to impress and satisfy, and it’s always a welcome addition to any dessert table.

FAQs

What Ingredients Are Needed For Mary Berry’s Lemon Drizzle Traybake?

To make Mary Berry’s lemon drizzle traybake, you’ll need the following ingredients: 225g unsalted butter, 225g caster sugar, 4 large eggs, 225g self-raising flour, 1 teaspoon baking powder, a pinch of salt, zest and juice of 1 lemon, and 85g caster sugar for the drizzle topping.

How Do I Make The Lemon Drizzle Topping For Mary Berry’s Traybake?

To make the drizzle topping, mix 85g caster sugar with the juice of one lemon. Once the cake is baked and still warm, prick it all over with a skewer, and then pour the lemon mixture over the top, letting it soak into the cake.

Can I Use A Different Type Of Flour For This Recipe?

For the best results, Mary Berry’s recipe uses self-raising flour. However, if you don’t have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder for every 225g of flour used.

How Long Does It Take To Bake The Lemon Drizzle Traybake?

Mary Berry’s lemon drizzle traybake typically takes about 25-30 minutes to bake in the oven at 180°C (160°C fan) or 350°F. However, it’s important to check if the cake is fully baked by inserting a skewer into the center-if it comes out clean, it’s done.

What Size Tray Should I Use For This Lemon Drizzle Traybake?

The recipe calls for a traybake tin approximately 30x23cm (12×9 inches) in size. This ensures the cake bakes evenly and has the right texture.

Can I Prepare The Lemon Drizzle Traybake In Advance?

Yes, you can prepare Mary Berry’s lemon drizzle traybake in advance. Once the cake has cooled, store it in an airtight container for up to 3 days. The drizzle topping will keep the cake moist and flavorful.

Can I Freeze Mary Berry’s Lemon Drizzle Traybake?

Yes, you can freeze the lemon drizzle traybake. After it has cooled, slice it into pieces, wrap the slices in cling film, and place them in an airtight container or freezer bag. The traybake can be frozen for up to 3 months.

What Can I Do If I Don’t Have Fresh Lemons For The Drizzle?

If fresh lemons aren’t available, you can use bottled lemon juice for the drizzle. However, fresh lemons provide the best flavor, especially when using both the zest and juice.

How Can I Make This Recipe Gluten-free?

To make Mary Berry’s lemon drizzle traybake gluten-free, substitute the self-raising flour with a gluten-free flour blend and ensure you’re using gluten-free baking powder. The texture may vary slightly, but it will still be delicious.

Can I Add Other Flavors To The Lemon Drizzle Traybake?

Yes, you can customize the flavor of the traybake!

For a twist, you could add a handful of poppy seeds for a lemon-poppy seed cake or substitute the lemon zest with orange zest for an orange drizzle traybake.