Jamie Oliver Turkey Gravy Recipe [Tips & Tricks]

I still remember the first time I tried Jamie Oliver’s turkey gravy. It was Thanksgiving, and my usual gravy always came out a bit bland or too thick. Then, a friend handed me Jamie’s recipe. The difference was incredible – rich, flavorful, and perfectly smooth. That gravy didn’t just complement the turkey; it elevated the entire meal.

• Gravy is more than just a sidekick; it’s the heart of a festive meal.
• Jamie Oliver’s approach brings simple ingredients to life.
• This recipe is great for anyone who wants that classic taste with minimal fuss.

Jamie Oliver’s Turkey Gravy Recipe

Jamie’s recipe is all about capturing deep, meaty flavors with a natural richness. It’s not about thickening with flour alone – it’s about building layers of flavor.

• Uses turkey drippings for authentic taste.
• Combines fresh herbs and aromatics.
• Focuses on slow cooking to deepen flavors.
• Ends with a silky texture that coats the turkey beautifully.

Ingredients Needed

I love how straightforward Jamie’s ingredient list is – no crazy stuff you can’t find at your local grocery store.

• Turkey drippings (from your roast)
• Chicken or turkey stock (homemade or store-bought)
• Onion (roughly chopped)
• Carrot (chopped)
• Celery stalk (chopped)
• Fresh thyme sprigs
• Bay leaves
• Butter (unsalted)
• Plain flour (for thickening)
• Salt and freshly ground black pepper

Each of these ingredients plays a role in building a gravy that’s rich, balanced, and full of depth.

How To Make Jamie Oliver’s Turkey Gravy

I always tell people – patience is key here. When I first rushed through it, the gravy turned out a bit flat. The slow simmer and gradual stirring make all the difference.

• After roasting your turkey, pour the drippings into a pan.
• Add chopped onion, carrot, and celery to the pan and cook on medium heat until soft.
• Pour in the stock, then add thyme and bay leaves.
• Simmer gently for about 20 minutes to extract all the flavors.
• Remove herbs, then stir in butter.
• Sprinkle in plain flour a little at a time, stirring constantly to avoid lumps.
• Cook for another 5 minutes until the gravy thickens.
• Season with salt and pepper to taste.
• Strain the gravy for a silky finish if you want it extra smooth.

Ingredient Science Spotlight

Here’s where it gets really cool. Every ingredient Jamie uses has a purpose beyond flavor.

• Turkey drippings contain natural gelatin and fat, which give the gravy body and richness.
• Aromatics like onion, carrot, and celery release sugars when cooked, adding sweetness and complexity.
• Herbs infuse subtle earthy notes and freshness.
• Butter adds creaminess and helps emulsify the gravy.
• Flour acts as a thickener by swelling with the liquid and creating that perfect gravy texture.

Understanding this science makes the process more intuitive and less like guessing.

Expert Tips

Jamie’s gravy recipe is simple but these insider tips make it even better.

• Use a wooden spoon to scrape up those tasty browned bits from the roasting pan – they’re pure flavor gold.
• Don’t rush adding the flour; sprinkle slowly while stirring to avoid lumps.
• If the gravy gets too thick, add a splash of warm stock or water to loosen it.
• Taste and adjust seasoning at the end – sometimes a pinch of salt or a dash of pepper can transform it.
• For a glossy finish, swirl in a small knob of cold butter right before serving.

Recipe Variations

I love how adaptable this recipe is. Depending on your mood or what you have, you can tweak it.

• Add a splash of dry white wine or sherry for an extra layer of flavor.
• Stir in some sautéed mushrooms for an earthy twist.
• For a richer gravy, mix in a spoonful of cream or crème fraîche.
• Use chicken stock instead of turkey if you’re in a pinch – still delicious.
• For a gluten-free version, substitute plain flour with cornstarch or arrowroot powder.

Final Words

I always find myself coming back to this gravy recipe during the holidays because it just works. It’s comforting, versatile, and so full of flavor without needing fancy ingredients or techniques.

• Jamie Oliver’s turkey gravy is a game-changer.
• Perfect for both casual family dinners and special occasions.
• It’s the kind of recipe you want to keep in your back pocket forever.

FAQs

How Do I Make Jamie Oliver’s Turkey Gravy?

You start by roasting the turkey with vegetables. Then you use the turkey drippings to make a rich gravy with stock, flour, and seasonings.

Can I Make Jamie Oliver’s Turkey Gravy Ahead Of Time?

Yes, you can make it ahead and reheat it before serving. Just store it in the fridge and warm it up gently.

What Kind Of Stock Should I Use For Turkey Gravy?

Jamie suggests using chicken or turkey stock for the best flavor, but vegetable stock works too.

How Can I Thicken Jamie Oliver’s Turkey Gravy?

If the gravy is too thin, you can mix a little flour or cornstarch with cold water and whisk it into the gravy.

Can I Make This Recipe Without Drippings?

Yes! You can make a delicious turkey gravy using just stock and seasonings, but drippings add extra flavor.

Is Jamie Oliver’s Turkey Gravy Gluten-free?

The recipe isn’t naturally gluten-free, but you can use a gluten-free flour alternative to make it so.

Can I Add Wine To Jamie Oliver’s Turkey Gravy?

Yes, a splash of white wine can add depth to the flavor. Just cook it off before adding the stock.

How Long Does It Take To Make Jamie Oliver’s Turkey Gravy?

The gravy takes about 20 minutes to make, but it depends on how long the turkey roasts.

Can I Freeze Jamie Oliver’s Turkey Gravy?

Yes, you can freeze it. Just let it cool completely before transferring it to an airtight container.

Can I Make Jamie Oliver’s Turkey Gravy With A Roast Chicken Instead?

Definitely! The recipe works just as well with chicken, giving you a delicious gravy for any roast.