Jamie Oliver Air Fryer Scones Recipe [Tips & Tricks]

I remember the first time I tried making scones at home. It was one of those rainy afternoons, and I was craving something warm and comforting with my tea. I’d always thought scones were a bit tricky-either too dry or too dense. Then, I discovered Jamie Oliver’s Air Fryer Scones recipe, and everything changed. The scones came out perfectly golden, soft inside, and quick to make. Using the air fryer was a game-changer-fast, clean, and just the right texture every time.

Here’s why this recipe is a must-try:

• Quick baking time with the air fryer.
• Soft and fluffy inside with a crisp outside.
• Uses simple ingredients you likely already have.
• Perfect for beginners and experienced bakers alike.

Jamie Oliver’s Air Fryer Scones Recipe

Jamie Oliver’s approach is all about simplicity and quality. He focuses on fresh, basic ingredients, and the air fryer adds a modern twist to this classic treat. This recipe strips down the fuss without losing any of the charm.

What you get with Jamie’s recipe:

• Traditional scones made easy.
• Fluffy texture with a golden crust.
• A handy air fryer method that saves time and energy.

Ingredients Needed

Here’s a list of what you’ll need. It’s straightforward, no fancy ingredients needed:

• 225g self-raising flour – The base that gives scones their lift.
• 1 tsp baking powder – Extra help for fluffiness.
• 50g cold unsalted butter – For that tender, crumbly texture.
• 25g caster sugar – Just enough sweetness.
• 150ml whole milk – Moisture for the dough.
• 1 egg – Helps bind and add richness.
• A pinch of salt – Enhances flavor.

Pro tip: Make sure your butter is cold and cut into small chunks. This keeps the scones flaky.

How To Make Jamie Oliver’s Air Fryer Scones

I love how quick this method is. Here’s the step-by-step process, broken down simply:

• Mix dry ingredients: Combine flour, baking powder, sugar, and salt in a bowl.
• Add butter: Rub cold butter into the flour mix with your fingertips until it looks like breadcrumbs.
• Whisk wet ingredients: Beat the egg and milk together.
• Form the dough: Pour the wet mix into the dry and gently bring it together with a spoon or hands. Don’t overwork it.
• Shape and cut: Roll the dough on a floured surface to about 2cm thick. Cut into rounds with a cutter.
• Air fry: Preheat your air fryer to 180°C (350°F). Place the scones inside, cook for 10-12 minutes until golden.
• Serve warm: Ideal with clotted cream and jam.

The air fryer keeps the scones moist inside and crisp on the outside-something the oven struggles to do perfectly every time.

Ingredient Science Spotlight

Here’s the fun part-why these ingredients work together so well:

• Self-raising flour & baking powder: The baking powder releases carbon dioxide when heated. This creates air pockets, making the scones rise and become fluffy.
• Cold butter: When rubbed into flour, cold butter stays in small pieces. During cooking, these melt, creating steam pockets that make the scones flaky.
• Milk and egg: Provide moisture and help bind the dough. The egg also adds richness and a slight golden color.
• Sugar and salt: Balance the flavor and enhance the natural taste of the scone without overpowering it.

Understanding this combo helps when you want to tweak the recipe or fix texture issues.

Expert Tips

I picked up these gems over time to get scones just right:

• Keep everything cold: Cold ingredients mean better rise and flakier texture.
• Don’t overwork the dough: Handle gently to avoid tough scones.
• Use a sharp cutter: Press straight down without twisting to help the scones rise evenly.
• Don’t overcrowd the air fryer: Give each scone space for air circulation.
• Brush with milk or beaten egg before cooking: For a beautiful golden finish.

Recipe Variations

Once you master the basic scone, try these tasty twists:

• Cheese and herbs: Add grated cheddar and chopped chives.
• Sweet berry: Fold in fresh or dried berries and a bit more sugar.
• Cinnamon and raisin: Mix in cinnamon powder and raisins for a cozy flavor.
• Savory bacon and cheese: Add cooked bacon bits and cheese for a breakfast treat.

Experimenting keeps the recipe fresh and fun.

Final Words

Jamie Oliver’s Air Fryer Scones are a delightful way to enjoy homemade baked goods without the fuss. The air fryer makes it accessible for anyone-even if you’re short on time or kitchen skills. Plus, the scones turn out deliciously tender and light every single time. I’ve found it’s the perfect recipe to impress friends or treat yourself on a lazy weekend.

FAQs

Can I Make Jamie Oliver’s Scones In An Air Fryer?

Yes! Jamie Oliver’s scones recipe can easily be adapted for an air fryer.

Do I Need To Preheat The Air Fryer For Scones?

Yes, it’s best to preheat the air fryer to ensure even baking.

How Long Does It Take To Cook Scones In The Air Fryer?

Scones usually take about 10-12 minutes in the air fryer, depending on size.

What Temperature Should I Set The Air Fryer For Scones?

Set the air fryer to 180°C (350°F) for the best results.

Can I Use Frozen Dough For Air Fryer Scones?

Yes, you can use frozen dough. Just increase the cooking time slightly.

Do I Need To Grease The Air Fryer Basket For Scones?

It’s a good idea to lightly grease the basket or line it with parchment paper.

Can I Make The Dough Ahead Of Time?

Yes, you can prepare the dough and refrigerate it for a few hours before cooking.

How Do I Know When The Scones Are Done?

The scones should be golden brown on top and firm to the touch.

Can I Add Raisins Or Other Fruit To The Scone Dough?

Yes, adding raisins, currants, or other fruits is a great idea!

What Should I Serve With Air Fryer Scones?

Scones are perfect with clotted cream, jam, or even a drizzle of honey.