Jamie Oliver Peanut Butter Brownies Recipe [Tips & Tricks]

I remember the first time I baked Jamie Oliver’s Peanut Butter Brownies. It was a rainy afternoon, and I wanted something comforting but exciting. The smell of chocolate and peanut butter melting together in my tiny kitchen instantly lifted my mood. That first bite? Pure magic – fudgy, rich, and perfectly balanced with a nutty twist. It’s one of those recipes that feels like a hug from the inside.

• Brownies are classic comfort food.
• Adding peanut butter creates a rich, creamy depth.
• Jamie Oliver’s twist makes it accessible and special.
• It’s a perfect treat for both casual days and special occasions.

Jamie Oliver’s Peanut Butter Brownies Recipe

This recipe blends the best of two worlds: gooey chocolate and smooth peanut butter. Jamie’s approach keeps things simple but doesn’t compromise on flavor or texture.

• No fancy equipment needed.
• Combines wholesome ingredients.
• The process is straightforward, great even for beginners.
• Results in rich, dense brownies with swirls of peanut butter.

Ingredients Needed

Before you start, here’s what you’ll need. I like to prep everything first-it saves a ton of time and keeps the flow smooth.

• Butter – unsalted, for creamy richness.
• Sugar – brown sugar for deeper caramel notes.
• Eggs – bind everything and add structure.
• Plain flour – just the right amount to keep the brownies dense, not cakey.
• Cocoa powder – high-quality for intense chocolate flavor.
• Peanut butter – creamy or crunchy depending on your texture preference.
• Baking powder – just a pinch to give a slight lift.
• Vanilla extract – enhances all the flavors.
• Optional: a pinch of salt to balance sweetness.

How To Make Jamie Oliver’s Peanut Butter Brownies

I love how this recipe is easy but feels like a mini kitchen adventure. Here’s the step-by-step.

• Preheat your oven to 180°C (350°F).
• Melt the butter gently in a saucepan or microwave.
• Mix in sugar until it’s fully combined and a bit glossy.
• Add eggs one at a time, stirring after each to create a smooth batter.
• Sift in flour, cocoa powder, and baking powder. Fold gently to keep the batter airy but thick.
• Pour half the batter into your lined baking tray.
• Drop spoonfuls of peanut butter over the batter, then swirl with a knife.
• Add the remaining batter on top, and repeat the peanut butter swirling.
• Bake for 25-30 minutes. The edges will be set, but the middle should still feel soft.
• Cool completely before cutting to keep the fudgy texture intact.

Ingredient Science Spotlight

I’ve always found it fascinating how simple ingredients transform into something extraordinary. Here’s the lowdown on why these ingredients work together.

• Butter adds moisture and richness. When melted, it blends seamlessly with sugar to create a smooth base.
• Sugar not only sweetens but helps create that shiny crust on top.
• Eggs provide structure through proteins that coagulate when heated.
• Flour offers just enough gluten to hold the brownie together without making it cakey.
• Cocoa powder delivers intense flavor without extra fat.
• Peanut butter adds fat and protein, creating a luscious texture and unique flavor contrast.
• The swirling technique keeps the peanut butter soft and slightly gooey inside the denser chocolate matrix.

Expert Tips

After making this a dozen times, here are some pro tips that transformed my brownies from good to unforgettable.

• Use room temperature eggs for better mixing.
• Don’t overmix once you add flour-this keeps brownies tender.
• Let brownies cool fully; cutting them too early makes a mess.
• Use natural peanut butter for a fresher flavor.
• Experiment with crunchy peanut butter for added texture.
• Swirling the peanut butter gently keeps pockets intact.
• For extra flair, sprinkle flaky sea salt on top before baking.

Recipe Variations

I love customizing this recipe for different moods and occasions. Here are some variations you can try.

• Add chopped nuts like walnuts or pecans for crunch.
• Swap peanut butter for almond butter for a different nutty profile.
• Mix in chocolate chips for extra melty pockets.
• Add a pinch of cayenne pepper to give a spicy kick.
• Use white chocolate instead of cocoa powder for a sweeter, creamier brownie.
• Top with marshmallows and toast under the grill for a s’mores vibe.

Final Words

Baking Jamie Oliver’s Peanut Butter Brownies is more than just making a dessert. It’s about creating a moment in your day that feels cozy and joyful. The blend of peanut butter and chocolate makes each bite exciting and comforting at the same time.

• It’s easy enough for a weekday treat.
• Fancy enough to impress guests.
• Flexible to suit many taste preferences.

FAQs

What Ingredients Do I Need For Jamie Oliver’s Peanut Butter Brownies?

You’ll need butter, peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking powder, and chocolate chips.

Can I Use Smooth Peanut Butter Instead Of Crunchy?

Yes, you can use smooth peanut butter, but crunchy will give a bit more texture to the brownies.

How Long Do I Bake These Peanut Butter Brownies?

Bake for about 20-25 minutes at 180°C (350°F). Keep an eye on them to make sure they don’t overcook.

What Should The Consistency Of The Brownie Batter Be?

The batter should be thick and slightly fudgy, not too runny.

Can I Add Other Ingredients Like Nuts Or Caramel?

Definitely! You can add chopped nuts, caramel chunks, or even extra chocolate chips for a twist.

How Can I Make The Brownies Extra Gooey?

Underbake them slightly or use more peanut butter for a richer, gooier texture.

Can I Make These Brownies Gluten-free?

Yes! Use a gluten-free flour blend and ensure your baking powder is gluten-free.

How Do I Know When The Brownies Are Done?

Insert a skewer into the center-if it comes out with a few moist crumbs, they’re done.

How Should I Store These Peanut Butter Brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for longer shelf life.

Can I Freeze These Brownies?

Yes! Wrap them in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months.