Jamie Oliver Slow Cooked Chilli Con Carne Recipe [Tips & Tricks]

I still remember the first time I tried Jamie Oliver’s Slow Cooked Chilli Con Carne. It was a chilly evening, and the comforting aroma filled the kitchen while I waited impatiently. As the slow cooker worked its magic, I realized this wasn’t just any chili-it was something special. The flavors had time to meld, the meat became incredibly tender, and every spoonful felt like a warm hug.

This recipe has become a go-to for cozy nights in and gatherings with friends. It’s the kind of meal that invites everyone to the table, sparks conversation, and makes you feel right at home.

Jamie Oliver’s Slow Cooked Chilli Con Carne Recipe

Jamie’s version of chili is a masterclass in slow cooking. It’s hearty, rich, and full of deep flavors that develop over time. The best part? You don’t have to spend hours actively cooking. You prep, set the slow cooker, and let it do the work while you relax or tackle other things.

The recipe balances the heat from chillies with the earthiness of beans, the sweetness of tomatoes, and the savory punch of spices. It’s a vibrant dish that’s as satisfying as it is straightforward.

Ingredients Needed

Before you start, make sure your pantry is stocked. Here’s what you’ll need:

• Minced beef (ideally lean, about 500g to 600g)
• Red onions (2 medium, finely chopped)
• Garlic cloves (3-4, minced)
• Fresh red chillies (2, seeds removed if you want less heat)
• Canned chopped tomatoes (1 large can, about 400g)
• Kidney beans (1 can, drained and rinsed)
• Tomato purée (2 tablespoons)
• Beef stock or broth (1 cup)
• Ground cumin (1 teaspoon)
• Smoked paprika (1 teaspoon)
• Chili powder (to taste, around 1 teaspoon)
• Olive oil (for frying)
• Salt and pepper (to taste)
• Fresh coriander (a handful, chopped for garnish)
• Optional extras: a splash of Worcestershire sauce or a pinch of cinnamon for depth

These ingredients come together to create that perfect balance of heat, sweetness, and earthiness Jamie is known for.

How To Make Jamie Oliver’s Slow Cooked Chilli Con Carne

Here’s how I walk through this recipe every time:

1. Prepare Your Base

   • Heat olive oil in a pan over medium heat.
   • Add chopped onions, garlic, and chillies. Fry until softened and fragrant.

2. Brown The Meat

   • Add minced beef to the pan and cook until browned all over.
   • Break up the meat as it cooks so it’s nice and crumbly.

3. Add Spices

   • Sprinkle in cumin, smoked paprika, and chili powder. Stir well to coat the meat and veggies.

4. Mix In Tomato Ingredients

   • Pour in chopped tomatoes, tomato purée, and beef stock.
   • Stir everything together, making sure nothing sticks.

5. Transfer To Slow Cooker

   • Carefully move the mix to your slow cooker.
   • Add drained kidney beans and stir through.

6. Cook Low And Slow

   • Set your slow cooker on low and leave for 6 to 8 hours.
   • The longer it cooks, the richer the flavors get.

7. Final Touches

   • Before serving, check seasoning. Add salt, pepper, and Worcestershire sauce if using.
   • Garnish with fresh coriander.

This slow method lets the flavors deepen and the meat become melt-in-your-mouth tender.

Ingredient Science Spotlight

One of my favorite things about this dish is how science plays a role in flavor development:

• Slow cooking breaks down collagen in beef into gelatin. This gives the chili its luscious texture and mouthfeel.
• Tomatoes are acidic and help tenderize the meat further, while also providing natural sweetness.
• Spices like cumin and paprika release oils when heated gently. This creates a layered aroma and boosts taste.
• Beans absorb the flavors while adding protein and fiber, making the dish hearty and nutritious.
• Chillies contain capsaicin, which not only adds heat but also triggers endorphins, giving you that feel-good kick.

Understanding these details can help you tweak the recipe to your liking, whether you want it spicier or more mellow.

Expert Tips

Here’s what I’ve learned from making this recipe over and over:

• Don’t rush the browning: Take your time to brown the meat well. This creates deep, complex flavors through the Maillard reaction.
• Use fresh spices: They’ll have more punch than old ones. Toasting them lightly before adding to the pan can also enhance flavor.
• Layer seasoning: Add salt gradually. Taste throughout to avoid over-salting.
• Beans last: Add beans later in the cooking process (or in the last hour) if you want them to keep their shape.
• Make it ahead: This chili tastes even better the next day once the flavors have had more time to marry.
• Serve with something cooling: Like sour cream, avocado, or a simple yogurt drizzle to balance the heat.

Recipe Variations

Jamie’s recipe is flexible, so feel free to mix it up:

• Vegetarian version: Swap beef for lentils or textured vegetable protein (TVP).
• Spice it up: Add chipotle peppers or cayenne for a smoky, fiery twist.
• Add veggies: Bell peppers, corn, or carrots can add color and crunch.
• Make it Mexican-style: Serve with tortillas, guacamole, and shredded cheese.
• Slow cooker to stovetop: If you’re short on time, cook it in a heavy-bottomed pot on low heat for about 2 hours.

Each variation brings its own charm and keeps this chili exciting every time you make it.

Final Words

Slow cooking Jamie Oliver’s Chilli Con Carne isn’t just about making a meal. It’s a ritual of patience and reward. Watching simple ingredients transform into something soul-satisfying reminds me why cooking can be so joyful. It’s a recipe that feels like home, wrapped in warmth and flavor.

FAQs

What Makes Jamie Oliver’s Slow Cooked Chilli Con Carne Special?

It’s a rich blend of tender beef, spices, and vegetables cooked slowly to bring out deep, hearty flavors.

Can I Use Ground Turkey Instead Of Beef?

Yes, you can substitute ground turkey for a lighter version of the dish.

How Long Does It Take To Cook Jamie Oliver’s Slow Cooked Chilli Con Carne?

It typically takes about 4-5 hours on low heat in a slow cooker.

What Kind Of Beans Should I Use?

Jamie uses kidney beans, but black beans or pinto beans work well too.

Can I Make This Chilli In A Regular Pot Instead Of A Slow Cooker?

Yes, just simmer it on low for about 2-3 hours instead.

Is This Recipe Spicy?

It has a nice warmth but isn’t overly spicy. You can adjust the heat by adding more chili or omitting some.

Can I Make This Chilli Vegetarian?

Absolutely! You can swap the meat for extra beans or lentils.

What Should I Serve With Jamie Oliver’s Chilli Con Carne?

It’s great with rice, cornbread, or even tortilla chips.

Can I Freeze The Leftover Chilli?

Yes, it freezes well for up to 3 months.

How Do I Store Leftovers?

Store it in an airtight container in the fridge for up to 3 days.