Jamie Oliver Coronation Chicken Recipe [Tips & Tricks]

I remember the first time I tried Coronation Chicken – it was at a summer picnic hosted by a friend who swore by Jamie Oliver’s version. The mix of creamy, tangy, and mildly spiced flavors instantly stuck with me. It was comfort food but with a twist, perfect for a casual gathering or a special treat.

• Coronation Chicken was originally created for the coronation of Queen Elizabeth II in 1953.
• It’s a blend of cooked chicken, mayonnaise, curry powder, and sometimes dried fruit or nuts.
• Jamie Oliver’s take adds fresh ingredients and a vibrant twist to this classic.
• This recipe is perfect for sandwiches, salads, or even as a party dip.

Let’s explore what makes Jamie’s Coronation Chicken stand out and how you can master it at home.

Jamie Oliver’s Coronation Chicken Recipe

When I first opened Jamie Oliver’s cookbook, his Coronation Chicken recipe caught my eye because it’s a celebration of flavor without being complicated. He balances creamy mayo with fresh herbs and a gentle curry kick that feels bright and modern.

• Uses cooked chicken thighs for juiciness and flavor.
• Incorporates Greek yogurt for tanginess and a lighter texture.
• Fresh lemon juice and coriander add brightness.
• Sultanas bring a subtle sweetness, balancing the spices.
• The curry powder is mild and fragrant, not overpowering.

This is not your typical Coronation Chicken – it’s fresher, more vibrant, and perfect for any season.

Ingredients Needed

The first step in nailing Jamie’s recipe is gathering the right ingredients. When I prepare this dish, I always double-check to make sure everything is fresh and ready.

• Chicken thighs (boneless, skinless): Juicy and full of flavor.
• Greek yogurt: Adds creaminess with a slight tang.
• Mayonnaise: For that classic rich texture.
• Curry powder: Mild and aromatic, key to the dish.
• Lemon juice: Brings a fresh zing.
• Coriander (fresh): Adds a lovely herbal note.
• Sultanas: Sweet bursts to contrast the spices.
• Garlic: Just a little for depth.
• Olive oil: For cooking and smoothness.
• Salt and pepper: To taste.
• Optional: toasted flaked almonds for crunch.

Pro tip – quality ingredients make a huge difference here, especially fresh herbs and good yogurt.

How To Make Jamie Oliver’s Coronation Chicken

The first time I made this, I was surprised how simple it was to create such a layered flavor. Here’s the step-by-step:

• Cook the chicken: Season thighs with salt and pepper. Heat olive oil in a pan and cook chicken until golden and cooked through (about 6-8 minutes per side).
• Cool and shred: Let chicken cool, then shred it roughly with forks – juicy, tender pieces are key.
• Mix the sauce: In a bowl, combine Greek yogurt, mayonnaise, curry powder, lemon juice, chopped coriander, and a pinch of salt and pepper.
• Add extras: Stir in sultanas and garlic for sweetness and depth.
• Combine: Toss shredded chicken with the sauce until everything is well coated.
• Chill: Let the mixture rest in the fridge for at least an hour to meld the flavors.
• Optional – sprinkle toasted almonds on top before serving for crunch.

This process brings out the best textures and lets the flavors develop fully.

Ingredient Science Spotlight

Once, I got curious why Jamie uses both mayo and Greek yogurt. Here’s what I found:

• Greek yogurt: Rich in protein and tangy acids that brighten the dish, helping balance the curry’s earthiness.
• Mayonnaise: Adds smooth, creamy fat which carries flavors and gives indulgence.
• Curry powder: A blend of spices like turmeric, cumin, coriander, and fenugreek. Turmeric’s curcumin adds color and has anti-inflammatory benefits.
• Sultanas: Provide natural sugars to counterbalance the savory and spicy elements.
• Lemon juice: Its acidity helps cut through the richness and wakes up your taste buds.

Understanding these ingredients makes you appreciate the balance Jamie aims for – creaminess, sweetness, acidity, and spice all working in harmony.

Expert Tips

After trying this recipe dozens of times, here are my favorite insider tips:

• Use chicken thighs, not breasts – thighs stay moist and flavorful.
• Don’t overcook the chicken; you want juicy pieces.
• Let the salad chill – flavors deepen after resting.
• Adjust curry powder to taste – start mild, then build.
• Add lemon juice gradually to avoid overpowering.
• For texture, add toasted nuts just before serving.
• Use fresh coriander, not dried, for that bright herbal kick.

These simple tweaks can elevate your Coronation Chicken from good to unforgettable.

Recipe Variations

One of the reasons I love Jamie’s Coronation Chicken is how adaptable it is. Over time, I’ve tried a few variations depending on the season or mood:

• Spicy kick: Add a small pinch of cayenne or chopped fresh chili.
• Fruit swap: Replace sultanas with dried apricots or mango chutney for a tropical twist.
• Vegan version: Use tofu or chickpeas with vegan mayo and yogurt alternatives.
• Crunch factor: Mix in toasted pumpkin seeds or walnuts instead of almonds.
• Herb swap: Try mint or parsley if coriander isn’t your thing.
• Serving style: Use as a wrap filling, on a bed of greens, or in baked potatoes.

The flexibility keeps this dish exciting and personalized.

Final Words

I’ve shared Jamie Oliver’s Coronation Chicken with friends and family many times. What I love most is how approachable and comforting it feels, yet it has a fresh, modern personality.

• It’s a great dish to prep ahead.
• Perfect for picnics, lunches, or light dinners.
• Brings a lovely balance of sweet, savory, creamy, and spicy.
• Easy to tweak for different tastes or dietary needs.

Once you try it, it becomes a go-to recipe that’s both nostalgic and new.

FAQs

What Is Jamie Oliver’s Coronation Chicken Recipe?

It’s a flavorful chicken dish made with a creamy curry sauce, perfect for a royal-inspired meal.

How Long Does It Take To Make Jamie Oliver’s Coronation Chicken?

It takes about 40 minutes to prepare, plus chilling time if you want to let the flavors meld.

What Ingredients Do I Need For Jamie Oliver’s Coronation Chicken?

You’ll need chicken, curry powder, mayonnaise, Greek yogurt, apricots, and a few other simple spices.

Can I Make Jamie Oliver’s Coronation Chicken Ahead Of Time?

Yes! It actually tastes better after sitting for a while, so it’s perfect for prepping a day in advance.

Is Jamie Oliver’s Coronation Chicken Spicy?

It’s got a mild curry kick but nothing too intense. If you like it spicier, you can always add more chili.

Can I Use A Different Type Of Meat Instead Of Chicken?

Sure! You could try it with turkey or even chickpeas for a vegetarian option.

Can I Make Jamie Oliver’s Coronation Chicken Without Yogurt?

Yes! You can substitute with extra mayonnaise or use sour cream for a different flavor.

What’s The Best Way To Serve Coronation Chicken?

It’s great in sandwiches, wraps, or served over a bed of greens. You can even pair it with rice.

How Do I Store Leftover Coronation Chicken?

Store it in an airtight container in the fridge for up to 2-3 days.

Can I Make Jamie Oliver’s Coronation Chicken Recipe Gluten-free?

Yes! Just ensure your curry powder and mayonnaise are gluten-free, and you’re good to go.