Mary Berry Mac And Cheese Recipe [Tips & Tricks]

If you’re a fan of creamy, cheesy comfort food, Mary Berry’s mac and cheese recipe is an absolute must-try!

Known for her simple yet delicious cooking style, Mary Berry nails the perfect balance of rich, velvety cheese sauce and perfectly cooked pasta. With just a few easy-to-find ingredients, her recipe brings that golden, bubbly mac and cheese to life, making it a hit at any dinner table. Whether you’re cooking for a crowd or treating yourself to a cozy meal, this dish is sure to impress with its unbeatable flavor and irresistible creaminess.

Mary Berry Mac And Cheese Recipe

Ingredients Needed For Mary Berry’s Mac And Cheese

To make Mary Berry’s classic Mac and Cheese, you’ll need a variety of ingredients that come together to create a creamy, indulgent dish with layers of flavor. Here’s a breakdown of what you’ll need:

• Pasta: The base of any Mac and Cheese, and for this recipe, short pasta like elbow macaroni or cavatappi works best. These shapes hold the cheese sauce beautifully, ensuring that every bite is filled with rich flavor.

• Cheese: A good Mac and Cheese is nothing without cheese!

  Mary Berry’s recipe typically calls for cheddar cheese-sharp or mild depending on your preference. To add complexity and depth of flavor, you may also use a bit of parmesan for a salty, nutty finish. Some variations even include Gruyère for a more sophisticated taste.

• Milk and Cream: A rich, velvety cheese sauce is what makes this dish stand out, and Mary Berry’s Mac and Cheese includes a combination of whole milk and double cream. The milk provides the base for the sauce, while the cream adds a luxurious smoothness and richness.

• Butter: Essential for making the roux (the base of the cheese sauce), butter adds flavor and helps thicken the sauce. You’ll also need some extra butter for the breadcrumb topping to create that golden, crunchy texture.

• Flour: Used to thicken the cheese sauce, plain flour is the key ingredient in creating the roux that binds everything together, preventing the sauce from being too runny.

• Breadcrumbs: To finish the dish, a generous layer of fresh breadcrumbs is sprinkled over the top. They are mixed with butter to achieve that golden, crispy crunch that contrasts beautifully with the creamy interior of the dish.

• Seasonings: Salt and freshly ground black pepper are necessary for seasoning the sauce, and a bit of mustard powder can add a hint of sharpness to complement the richness of the cheese. Some people also like to add a dash of paprika for a mild smokiness and extra depth of flavor.

• Optional additions: While Mary Berry’s version is straightforward, you could add extras like cooked bacon, onions, or even a little garlic to enhance the flavor further, but it’s always best to follow the recipe closely for that authentic Mary Berry taste.

Equipment Needed

When preparing Mary Berry’s Mac and Cheese, you’ll need a few key pieces of equipment to ensure everything turns out perfectly. These tools will help you prepare, cook, and serve the dish with ease:

• Large Pot: To cook the pasta, a large pot is essential. It needs to be spacious enough for the pasta to move around as it cooks so that it doesn’t stick together. Additionally, you’ll need to salt the water generously to flavor the pasta as it cooks.

• Saucepan: This is the vessel in which you’ll make the cheese sauce. A medium-sized saucepan is ideal for melting the butter, making the roux, and gradually adding the milk and cream without it overflowing.

• Wooden Spoon or Whisk: You’ll need a wooden spoon to stir the pasta as it cooks and a whisk for making the cheese sauce. The whisk is particularly helpful when combining the milk, cream, and roux to create a smooth, lump-free sauce.

• Ovenproof Baking Dish: The Mac and Cheese needs to be baked in an ovenproof dish to achieve the crispy breadcrumb topping. A large, rectangular or square baking dish will allow you to spread the pasta and sauce evenly, ensuring that the cheese gets bubbly and golden.

• Grater: Grating your cheese is always preferable to using pre-grated versions because it melts better. A cheese grater (box grater or a fine one) will help you get the perfect shredded texture for smooth melting.

• Casserole Dish or Pie Dish: For a beautiful presentation, using a casserole dish allows you to bake the Mac and Cheese to perfection, giving it a golden crust. It’s also great for serving straight from the oven to the table.

How To Make Mary Berry’s Mac And Cheese

Making Mary Berry’s Mac and Cheese is a simple yet rewarding process that results in a comforting dish. Here’s a step-by-step guide:

1. Cook The Pasta

   • Start by bringing a large pot of salted water to a boil. Add the pasta and cook it according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside.

2. Make The Roux

   • While the pasta cooks, grab your saucepan and melt 50g (2 oz) of butter over medium heat. Once melted, add 50g (2 oz) of plain flour and stir continuously for about a minute. This mixture will form the roux that thickens the sauce.

3. Add Milk And Cream

   • Gradually pour in 500ml (17 fl oz) of milk and 150ml (5 fl oz) of double cream, whisking constantly to prevent any lumps from forming. Continue to cook and stir until the sauce thickens and coats the back of a spoon.

4. Add Cheese

   • Once the sauce has thickened, stir in 200g (7 oz) of grated cheddar and 50g (2 oz) of grated parmesan (if using). Keep stirring until the cheese has melted completely into the sauce, and then season with salt, pepper, and mustard powder to taste.

5. Combine Pasta And Sauce

   • Add the drained pasta to the saucepan and stir it gently to ensure the pasta is evenly coated with the creamy cheese sauce. Pour the mixture into a large baking dish.

6. Breadcrumb Topping

   • Melt 50g (2 oz) of butter and mix it with 75g (3 oz) of fresh breadcrumbs. Sprinkle the breadcrumb mixture evenly over the top of the Mac and Cheese. This will form a crispy, golden crust once baked.

7. Bake

   • Preheat your oven to 200°C (180°C fan)/400°F/ Gas Mark 6. Bake the Mac and Cheese in the oven for 20-25 minutes or until the top is golden and the sauce is bubbling around the edges.

8. Serve

   • Once baked, allow the dish to cool for a few minutes before serving. The Mac and Cheese is now ready to be enjoyed – creamy, cheesy, and topped with a perfect crispy finish.

Expert Tips

To elevate your Mary Berry’s Mac and Cheese even further, here are a few expert tips:

• Use high-quality cheese: The cheese is the star of the show in Mac and Cheese. Opt for a well-aged cheddar to add sharpness and depth. Combining cheeses, such as Gruyère or Fontina, will give you that oozy, melt-in-the-mouth consistency.

• Don’t overcook the pasta: Make sure your pasta is al dente. Overcooked pasta will absorb too much sauce, resulting in a mushy texture when baked. Undercook the pasta slightly since it will continue to cook in the oven.

• Homemade breadcrumbs are best: Fresh breadcrumbs made from day-old bread will create a better topping. Simply pulse the bread in a food processor until crumbly. The fresher the breadcrumbs, the more they will crisp up in the oven.

• Add a flavor boost: For an extra kick, try adding a teaspoon of Dijon mustard or a pinch of cayenne pepper to the sauce. It will add a subtle depth of flavor that perfectly complements the creamy cheese.

• Allow to set before serving: After baking, let the dish rest for a few minutes. This will help it firm up, making it easier to serve without the sauce running too much.

Mary Berry’s Mac and Cheese is the epitome of comfort food. Its creamy, cheesy sauce, combined with al dente pasta and topped with a golden, crispy breadcrumb crust, makes it a dish that’s hard to resist.

Whether you’re serving it as a hearty main course or as a side dish for a special gathering, it’s a recipe that never fails to impress. By following these simple steps and tips, you’ll be able to recreate this timeless classic in your kitchen, enjoying every creamy bite. Perfect for family dinners, cozy nights in, or as a crowd-pleasing dish at a gathering, Mary Berry’s Mac and Cheese is the ultimate comfort food that everyone will love.

Easy Recipe Variations For Mary Berry’s Mac And Cheese

Mary Berry’s classic mac and cheese is a timeless comfort food, but there are many ways to give this dish your personal twist, making it even more exciting or tailored to your tastes. Here are a few variations you can try:

1. Bacon Mac and Cheese

   Adding crispy, crumbled bacon to Mary Berry’s mac and cheese will bring in a salty, smoky flavor that pairs wonderfully with the creamy cheese sauce. You can either sprinkle the bacon on top for a crunchy texture, or mix it directly into the cheese sauce for a more integrated flavor profile.

   If you want to get really indulgent, try caramelizing the bacon with a touch of brown sugar before adding it to the dish. It gives an extra layer of sweetness that balances the richness of the cheese.

2. Vegetarian Mac and Cheese

   For a more vegetable-forward mac and cheese, you can incorporate any of your favorite vegetables. Roasted cauliflower, sautéed spinach, or even caramelized onions can be stirred into the cheese sauce.

   These ingredients not only add a fresh, healthy touch but also enhance the flavor and texture. For a burst of color and additional nutrition, add some roasted cherry tomatoes or a handful of peas.

3. Spicy Mac and Cheese

   If you’re a fan of heat, adding a bit of spice can take your mac and cheese to the next level. Incorporate some diced jalapeños, a dash of cayenne pepper, or even a spoonful of hot sauce into the cheese sauce.

   For a deeper flavor, you can also experiment with spicy cheeses like pepper jack or a sharp cheddar mixed with a smoky chipotle seasoning. A sprinkle of crushed red pepper flakes on top will finish it off perfectly.

4. Mac and Cheese with a Crunchy Topping

   Mary Berry’s mac and cheese already has a crumbly topping, but you can take it to the next level by adding unique ingredients to the topping. Try mixing panko breadcrumbs with grated Parmesan cheese for an extra crispy, flavorful layer. For a twist, you could add finely chopped herbs or even crushed potato chips or pretzels for a salty crunch that adds an interesting texture contrast to the creamy cheese sauce.

5. Mac and Cheese with Meat

   For a hearty, protein-packed meal, you can add meat to Mary Berry’s mac and cheese. Cooked chicken, ground beef, or sausage can be stirred into the cheese sauce, creating a one-pot meal that’s both filling and flavorful.

   You can even go for a pulled pork variation if you’re in the mood for something with a little smoky BBQ flair. Each of these meats provides a different twist on the classic mac and cheese, making it an ideal dish for a cozy family dinner.

Best Practices To Store Leftovers

Mac and cheese is often even better the next day when the flavors have had time to meld together. However, storing leftovers properly is key to maintaining its creamy texture and flavor. Here are some best practices for storing and reheating your mac and cheese:

1. Cool Before Storing

   Before placing your mac and cheese in the fridge, make sure it has cooled down to room temperature. Placing hot food directly into the fridge can raise the temperature inside the fridge, potentially affecting other foods and promoting bacterial growth. Let the mac and cheese sit out for about 30 minutes to cool properly.

2. Use an Airtight Container

   For optimal storage, place your leftover mac and cheese in an airtight container. This will help prevent it from drying out and absorbing any odors from other foods in the fridge. If you’ve made a large batch, it’s a good idea to divide it into smaller portions before storing, as this will make it easier to reheat and prevent unnecessary handling.

3. Refrigeration

   Store the mac and cheese in the refrigerator for up to 3 to 5 days. Be sure to eat it within this time frame to ensure both safety and quality. If you don’t plan on eating it right away, freezing is another option.

4. Freezing Mac and Cheese

   Mac and cheese can be frozen for up to 3 months. To freeze, allow the dish to cool completely, then wrap it tightly in plastic wrap or aluminum foil, followed by placing it in a freezer-safe container or freezer bag. When you’re ready to eat it, let it thaw in the refrigerator overnight before reheating.

5. Reheating Leftovers

   To reheat mac and cheese, it’s best to do so gently to preserve its creamy texture. You can reheat it in the microwave, stirring every 30 seconds to ensure it warms evenly.

   If reheating on the stovetop, add a splash of milk or cream to restore the creaminess and prevent it from drying out. For an extra golden, crispy finish, you can pop it under the broiler for a few minutes after reheating to get that bubbly, golden crust.

What Goes Well With Mac And Cheese

Mac and cheese is a wonderfully versatile dish that pairs well with a wide variety of sides and accompaniments. Whether you’re serving it as the main dish or alongside something else, here are some ideas that complement its rich and creamy goodness:

1. Fresh Salads

   The creaminess of mac and cheese can sometimes feel heavy, so pairing it with a fresh, light salad helps to balance out the richness. A crisp, refreshing green salad with a tangy vinaigrette can provide a perfect contrast. For something a bit more substantial, try a kale Caesar salad or a mixed green salad with roasted beets and goat cheese.

2. Grilled or Roasted Vegetables

   Vegetables like asparagus, Brussels sprouts, or roasted sweet potatoes are great side dishes that pair well with mac and cheese. The slight bitterness of roasted Brussels sprouts or the sweetness of roasted carrots creates a lovely contrast with the richness of the dish. Grilled zucchini or eggplant also adds a smoky element that works well with the creamy cheese.

3. Garlic Bread or Toasted Rolls

   A crusty piece of garlic bread or a warm, buttery roll is a natural companion to mac and cheese. You can dip the bread in the cheese sauce for extra indulgence, or simply enjoy it alongside to soak up the sauce. A light drizzle of olive oil or melted butter before serving adds another layer of flavor.

4. Fried Chicken or Crispy Bacon

   If you want to make your meal extra indulgent, fried chicken or crispy bacon will elevate your mac and cheese to new heights. The crispy, salty exterior of fried chicken pairs perfectly with the creamy, cheesy pasta. Similarly, bacon adds a smoky, savory punch that complements the dish’s flavors.

5. Tomato Soup

   If you’re in the mood for a comforting, hearty meal, pair your mac and cheese with a rich tomato soup. The acidity of the tomato soup helps cut through the richness of the cheese, making for a well-rounded meal. For an extra touch, you could even top the tomato soup with a sprinkle of fresh basil or a drizzle of cream.

Conclusion

Mary Berry’s mac and cheese is a beloved classic that can easily be customized to suit any flavor preference. Whether you’re looking to add a crunchy topping, turn it into a spicy delight, or infuse it with smoky bacon, the variations are endless.

And when it comes to storing leftovers, following best practices ensures you can enjoy this creamy, comforting dish again and again without sacrificing texture or taste. Pairing mac and cheese with fresh sides, roasted veggies, or a crispy protein further enhances the dish, creating a meal that is both satisfying and versatile. No matter how you make it or what you serve alongside it, mac and cheese remains a timeless favorite that never fails to bring comfort and joy to the table.

FAQs

What Ingredients Do I Need For Mary Berry’s Mac And Cheese Recipe?

For Mary Berry’s mac and cheese, you’ll need pasta (typically macaroni), butter, flour, milk, cheddar cheese, mustard powder, salt, pepper, and grated Parmesan cheese. Some variations may include additional ingredients like cream or garlic, depending on personal preference.

Can I Use A Different Type Of Cheese For Mary Berry’s Mac And Cheese?

Yes, you can substitute cheddar with other cheeses such as Gruyère, mozzarella, or even a blend of your favorites. However, using cheddar is recommended for its rich flavor and meltability.

How Long Does It Take To Make Mary Berry’s Mac And Cheese?

The preparation time for Mary Berry’s mac and cheese is about 15 minutes, with an additional 20-25 minutes for baking. So, total cooking time is around 40 minutes.

Can I Make Mary Berry’s Mac And Cheese In Advance?

Yes, you can prepare the mac and cheese ahead of time. Assemble the dish up to the point of baking, cover it, and store it in the fridge for up to a day. When ready, bake it as directed, adding a few extra minutes to ensure it’s hot throughout.

What Can I Serve With Mary Berry’s Mac And Cheese?

Mary Berry’s mac and cheese pairs wonderfully with a variety of sides. You could serve it with a simple green salad, garlic bread, or roasted vegetables. It also goes well with a protein like grilled chicken or bacon.

Is Mary Berry’s Mac And Cheese Recipe Suitable For Vegetarians?

Yes, Mary Berry’s mac and cheese is a vegetarian dish as it doesn’t contain any meat. However, if you want to make it vegan, you can substitute dairy products like cheese, milk, and butter with plant-based alternatives.

What Can I Do If My Mac And Cheese Sauce Is Too Thick?

If your sauce becomes too thick, you can add a little extra milk, a splash at a time, while stirring until you reach your desired consistency. Be sure to heat the sauce gently to prevent it from curdling.

Can I Freeze Mary Berry’s Mac And Cheese?

Yes, Mary Berry’s mac and cheese can be frozen. Simply bake it, let it cool completely, and then freeze in an airtight container. To reheat, thaw overnight in the fridge and bake it until heated through.

Do I Need To Cook The Pasta Before Adding It To The Sauce?

Yes, the pasta needs to be cooked before adding it to the sauce. You should cook the macaroni until al dente, then drain and mix it with the cheese sauce before transferring it to the baking dish.

Can I Add Extra Flavor To Mary Berry’s Mac And Cheese?

Absolutely!

You can add extra flavor by incorporating ingredients like garlic, onion, paprika, or even a dash of hot sauce or cayenne pepper for some heat. Fresh herbs like thyme or parsley can also bring added depth.