Mary Berry Sultana Tea Loaf Recipe [Tips & Tricks]

If you’ve ever wondered how to make a tea loaf that’s both easy and absolutely delicious, then you absolutely need to try Mary Berry’s sultana tea loaf recipe. It’s the perfect balance of sweet, fruity sultanas with a light and moist texture that makes it ideal for tea time or as a snack throughout the day.

What sets Mary Berry’s version apart is how simple the ingredients are, yet the flavors meld together beautifully to create a loaf that’s incredibly satisfying. Plus, it’s so quick to whip up-perfect for when you want something homemade but don’t want to spend hours in the kitchen!.

Mary Berry Sultana Tea Loaf Recipe

Ingredients Needed

To make Mary Berry’s Sultana Tea Loaf, you’ll need a few simple yet essential ingredients that come together to create a comforting and flavorful loaf cake. Here’s a breakdown of what you’ll need:

1. Self-Raising Flour – This ingredient is key for giving your tea loaf that soft, slightly crumbly texture. Using self-raising flour eliminates the need for added baking powder, making it easier to achieve a light and airy texture. If you don’t have self-raising flour, you can substitute with plain flour and add a little baking powder.

2. Caster Sugar – Caster sugar is finer than granulated sugar, which ensures a smooth, even texture in your batter. It helps the cake rise nicely and adds just the right amount of sweetness without being overpowering.

3. Butter – Use unsalted butter, which adds richness and moisture to the loaf. It gives the cake a soft, delicate crumb and a luscious, buttery flavor.

4. Sultanas – These dried golden raisins are the star ingredient in this tea loaf, lending a natural sweetness and chewy texture to each bite. You can soak them in tea before adding to the batter for extra flavor, making them plump and juicy.

5. Boiling Water – The water helps hydrate the sultanas, softening them so they don’t dry out in the loaf while baking. It also contributes a bit of steam to the baking process, ensuring a moist final product.

6. Tea Bags – The tea is an essential component that imparts a subtle, aromatic flavor throughout the loaf. Traditionally, black tea works best, but feel free to experiment with your favorite varieties, such as Earl Grey or Assam.

7. Eggs – Eggs are the binding agent in the batter. They help hold the mixture together while adding moisture and a slight richness. They also contribute to the overall structure and texture of the loaf.

8. Milk – A splash of milk is added to loosen the batter and create a smooth consistency. It also enhances the loaf’s softness, making each slice tender and light.

Equipment Needed

Mary Berry’s Sultana Tea Loaf is relatively simple to make, but having the right tools on hand will ensure the process goes smoothly and you achieve the best possible result. Here’s what you’ll need:

1. Mixing Bowls – At least two bowls are necessary. One for soaking the sultanas in the tea and boiling water, and another to combine all the dry and wet ingredients. A larger mixing bowl will make it easier to stir everything together.

2. Whisk or Wooden Spoon – To mix the ingredients, you can use either a whisk for a smooth batter or a wooden spoon for more controlled stirring. The choice depends on your preference, but both will work fine to incorporate everything.

3. Loaf Tin – A standard loaf tin (approximately 2 lb) is ideal for this recipe. The shape helps the loaf cook evenly and ensures it rises nicely. It’s important to grease and line the tin to prevent the cake from sticking.

4. Measuring Cups and Spoons – For accurate measurements of ingredients like flour, sugar, and milk, a set of measuring cups and spoons is essential. Precision in your ingredients will ensure the perfect balance of flavors and textures.

5. Tea Kettle or Boiling Jug – You’ll need a way to boil water for the tea bags and to soften the sultanas. A kettle or jug with a spout will make it easy to pour hot water into your mixing bowls.

6. Cooling Rack – After the tea loaf has finished baking, transferring it to a cooling rack allows air to circulate around the cake, preventing it from becoming soggy as it cools. It also ensures that your loaf won’t be overcooked by residual heat in the tin.

How To Make Mary Berry’s Sultana Tea Loaf

Mary Berry’s Sultana Tea Loaf is as straightforward to make as it is delicious. Here’s a step-by-step guide to making this perfect teatime treat:

1. Prepare the Sultanas: Start by boiling the water in a kettle. Place the sultanas in a bowl, and pour the hot water over them, followed by the tea bags. Let the sultanas soak for about 10 minutes, ensuring they absorb the moisture and soften up.

2. Preheat the Oven and Prepare the Loaf Tin: While the sultanas soak, preheat your oven to 160°C (325°F), or 140°C (285°F) for fan ovens. Grease your loaf tin with butter and line it with baking paper to prevent the loaf from sticking during baking.

3. Mix the Wet Ingredients: In a separate large bowl, cream the softened butter and caster sugar together until light and fluffy. This can be done with an electric mixer or a wooden spoon. Add the eggs, one at a time, mixing after each addition.

4. Combine the Dry Ingredients: In another bowl, sift together the self-raising flour, then gently fold it into the wet mixture. Add a little milk to help loosen the mixture and make it smoother. Stir until you have a thick but smooth batter.

5. Add the Sultanas: Drain the sultanas and remove the tea bags. Fold the soaked sultanas into the batter, ensuring they are evenly distributed throughout the loaf. The tea gives them a lovely, aromatic flavor that complements the rest of the ingredients beautifully.

6. Bake the Loaf: Pour the mixture into your prepared loaf tin, smoothing the top with a spatula. Bake for about 1 hour, or until a skewer inserted into the center comes out clean. Keep an eye on the loaf towards the end, and cover the top with foil if it starts to brown too quickly.

7. Cool and Serve: Once baked, remove the loaf from the oven and let it cool in the tin for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing and serving.

Expert Tips

1. Soak the Sultanas in Tea: For a more intense flavor, let the sultanas soak in the tea for an extended period-up to an hour if you have the time. This ensures they absorb more of the tea’s flavor and results in an even more moist loaf.

2. Use Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before mixing. Cold ingredients can cause the batter to curdle and may affect the final texture of the loaf.

3. Experiment with Spices: While the basic version is delightful on its own, consider adding a touch of cinnamon, nutmeg, or ground ginger to the dry ingredients for added warmth and depth of flavor.

4. Test for Doneness: Ovens vary, so it’s important to check for doneness by inserting a skewer into the center of the loaf. If it comes out clean, the loaf is ready. If not, give it a few more minutes and check again.

5. Storage Tips: To keep your sultana tea loaf fresh, store it in an airtight container. It will stay moist for several days. You can also freeze it for later enjoyment-just slice it first and wrap the slices individually.

Mary Berry’s Sultana Tea Loaf is an absolute classic-a simple, satisfying cake that brings together the comforting flavors of tea and dried fruit in every slice. With just a few ingredients and some easy steps, you can create a loaf that’s perfect for teatime or any occasion that calls for a sweet, homey treat.

Whether you’re making it for a family gathering or enjoying a quiet afternoon with a cup of tea, this loaf is sure to impress. And with the expert tips provided, you’ll be well-equipped to make this recipe your own and elevate it to new levels of deliciousness.

Easy Recipe Variations For Mary Berry’s Sultana Tea Loaf

Mary Berry’s Sultana Tea Loaf is a classic, easy-to-make recipe that combines the sweetness of sultanas (golden raisins) with the richness of a moist loaf. It’s the kind of recipe that can be effortlessly customized with a few small adjustments to suit personal preferences or to introduce new flavors. Here are some simple and delightful variations to take your Sultana Tea Loaf to the next level:

1. Add Nuts for Crunch

   For a bit of texture and crunch, consider adding chopped nuts like walnuts, pecans, or almonds. These nuts not only add an earthy flavor but also create a contrast in texture, complementing the softness of the sultanas. Add about 1/2 cup of chopped nuts to the batter, ensuring that they are evenly distributed throughout.

2. Spiced Variations

   While Mary Berry’s recipe typically calls for a mild flavor profile, you can add warmth and depth by introducing spices. Cinnamon, nutmeg, or mixed spice are excellent choices to elevate the flavor.

   For a more pronounced spice profile, add 1 tsp of cinnamon or a pinch of nutmeg to the dry ingredients. This will enhance the loaf’s flavor, giving it a cozy, comforting aroma.

3. Infused Liquids

   The recipe usually calls for water or tea to moisten the batter, but you can play around with different types of infusions to add a unique twist. Swap out the water for strong black tea, such as Earl Grey, or even chai tea for a spiced twist. For a more indulgent variation, a splash of orange juice or apple juice can add an extra layer of fruitiness.

4. Citrus Zest for Freshness

   For a fresh, zesty kick, consider adding the zest of an orange or lemon to your batter. This will give the loaf a citrusy undertone that perfectly balances the sweetness of the sultanas. A tablespoon of zest will brighten up the flavors without overpowering the natural sweetness.

5. Raisins and Currants Blend

   While sultanas are the star of the recipe, you can experiment with a mix of dried fruits. Substitute or blend in raisins, currants, or dried apricots with the sultanas. The raisins will add a slightly darker, more robust flavor, while currants bring a tart contrast that works well with the sweetness of the loaf.

6. Soaked Fruit

   If you want to add more depth to the fruit flavor, consider soaking the sultanas (or any dried fruit you use) in a bit of rum or brandy for a few hours before adding them to the batter. The alcohol will plump up the fruit and infuse it with rich, boozy notes. You can even experiment with different liquors for varied results-rum, whiskey, or even a splash of brandy will impart a subtle but luxurious flavor.

Best Practices To Store Leftovers

If you’ve made a batch of Mary Berry’s Sultana Tea Loaf and find yourself with leftovers, storing them properly will ensure the loaf stays fresh for days to come. Here are some best practices to store your leftover tea loaf, keeping it as moist and delicious as possible:

1. Wrap It Up

   To retain moisture, wrap the Sultana Tea Loaf in wax paper or cling film once it has completely cooled. Avoid using foil as it can dry out the loaf and make it lose its texture. Wrapping helps seal in the moisture, preventing the loaf from becoming stale.

2. Airtight Container

   After wrapping the loaf, place it in an airtight container. This will help protect it from air exposure, which can cause it to dry out. An airtight container will also protect the loaf from absorbing odors from other foods in the fridge or pantry, ensuring that it maintains its original flavor.

3. Room Temperature or Refrigeration

   If you plan to consume the loaf within a few days, storing it at room temperature in a cool, dry place is perfectly fine. However, if you want to extend its shelf life for up to a week, it’s best to store the loaf in the refrigerator. Make sure it’s wrapped tightly to avoid it absorbing moisture from the fridge, which could lead to sogginess.

4. Freezing Leftovers

   Sultana Tea Loaf freezes exceptionally well, allowing you to enjoy it for weeks after baking. To freeze, slice the loaf into individual portions and wrap each slice tightly in cling film or foil.

   Place the wrapped slices in a freezer bag or airtight container. When ready to enjoy, simply thaw at room temperature or pop the slices in the microwave for a quick warm-up.

5. Reheating Tips

   If you prefer your Sultana Tea Loaf warm, reheating it is simple. Place slices on a baking tray and warm them in a preheated oven at 160°C (325°F) for about 5-10 minutes. You can also microwave individual slices for 20-30 seconds, but be cautious not to overdo it, as this can dry out the loaf.

What Goes Well With Sultana Tea Loaf

Mary Berry’s Sultana Tea Loaf is a wonderfully versatile treat that can be paired with a variety of accompaniments to elevate the eating experience. Here are some delicious pairing ideas that work beautifully with the loaf:

1. Tea

   Given that it’s a "tea loaf," it’s only fitting to pair it with a warm cup of tea. Classic black tea, like English Breakfast or Earl Grey, complements the sweetness of the sultanas. If you want something a little different, a light green tea or a floral blend such as jasmine or chamomile would pair wonderfully with the subtle fruitiness of the loaf.

2. Butter and Jam

   A simple yet indulgent topping for a slice of Sultana Tea Loaf is a generous spread of butter, perhaps even with a dollop of fruit jam or marmalade. The richness of the butter enhances the loaf’s moisture, while the jam or marmalade adds a tangy, fruity kick. Apricot, strawberry, or orange marmalade are particularly delicious options.

3. Cheese

   If you prefer savory pairings, a mild cheese such as cream cheese, ricotta, or even a soft goat cheese can provide an interesting contrast to the sweetness of the loaf. The creamy texture of the cheese balances the dense, fruity loaf perfectly, making for an unusual yet delicious combination.

4. Clotted Cream

   For an indulgent, luxurious treat, serve a slice of Sultana Tea Loaf with a dollop of clotted cream. The richness of the cream complements the fruity sweetness of the loaf, turning a simple tea break into something truly special. Add a drizzle of honey for extra sweetness.

5. Fresh Fruit

   Fresh fruit, particularly berries like strawberries, raspberries, or blueberries, can provide a refreshing contrast to the dense texture of the tea loaf. A side of fruit also adds a bright, tart note that balances the sweetness of the loaf, enhancing its overall flavor profile.

Conclusion

Mary Berry’s Sultana Tea Loaf is a timeless, versatile recipe that invites creativity and customization. With a few simple variations, you can tweak the loaf to suit any flavor preference, from spiced and nutty versions to fruitier takes.

Storing leftovers is easy, and with the right practices, you can keep your loaf fresh for several days or even freeze it for future enjoyment. Whether you pair it with a cup of tea, some butter, or a bit of cheese, this loaf remains a comforting and delightful treat that never goes out of style. So, next time you bake it, get creative, try a new variation, and enjoy this humble yet indulgent loaf in a multitude of ways!.

FAQs

What Ingredients Do I Need For Mary Berry’s Sultana Tea Loaf?

To make Mary Berry’s sultana tea loaf, you will need the following ingredients: 225g self-raising flour, 100g sultanas, 75g butter, 100g caster sugar, 1 large egg, 150ml cold tea, and 1 tsp ground mixed spice. Optionally, you can add a pinch of salt.

How Long Does It Take To Make Mary Berry’s Sultana Tea Loaf?

The preparation time for Mary Berry’s sultana tea loaf is about 10 minutes, while the baking time is typically around 1 hour. The total time for making the loaf will be approximately 1 hour and 15 minutes.

Can I Use Other Dried Fruits In Place Of Sultanas?

Yes, you can substitute sultanas with other dried fruits such as raisins, currants, or even dried apricots. However, keep in mind that the flavor and texture may slightly vary depending on the fruit you use.

Should I Soak The Sultanas Before Adding Them To The Batter?

Mary Berry’s recipe does not require soaking the sultanas before use. However, if you prefer plumper fruit, you can soak them in warm tea for about 20-30 minutes prior to adding them to the batter.

Can I Use A Different Type Of Tea For This Recipe?

Yes, you can use any type of tea you prefer. While black tea is commonly used, other types such as green tea or fruit-infused tea can also work, though they may slightly alter the flavor of the loaf.

Do I Need To Grease The Loaf Tin Before Baking?

Yes, it is recommended to grease the loaf tin with butter or line it with parchment paper to prevent the loaf from sticking to the sides during baking.

How Do I Know When Mary Berry’s Sultana Tea Loaf Is Fully Baked?

To check if the loaf is fully baked, insert a skewer or cake tester into the center of the loaf. If it comes out clean or with a few dry crumbs, the loaf is ready. If it comes out with wet batter, return the loaf to the oven for a few more minutes.

Can I Freeze Mary Berry’s Sultana Tea Loaf?

Yes, you can freeze Mary Berry’s sultana tea loaf. Once completely cooled, wrap the loaf tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 3 months.

How Should I Store Mary Berry’s Sultana Tea Loaf?

To store Mary Berry’s sultana tea loaf, keep it in an airtight container at room temperature. It will stay fresh for about 3-4 days. If you want to extend its shelf life, you can refrigerate it, but be sure to bring it to room temperature before serving.

What Can I Serve With Mary Berry’s Sultana Tea Loaf?

Mary Berry’s sultana tea loaf is delicious on its own with a cup of tea. However, you can also serve it with a spread of butter, cream cheese, or jam for added flavor. It pairs beautifully with a cup of black tea or coffee for a cozy afternoon treat.