Mary Berry Gin And Lime Drizzle Traybake Recipe [Tips & Tricks]

If you’re a fan of vibrant, zesty flavors with a little bit of sophistication, then Mary Berry’s gin and lime drizzle traybake is an absolute must-try. This delightful recipe combines the sharpness of fresh lime with the subtle warmth of gin, creating a unique twist on your usual drizzle cake.

Not only does it look stunning with its vibrant lime glaze, but it also delivers that perfect balance of sweet and tangy, making it ideal for any occasion, whether it’s a casual afternoon tea or a celebratory gathering. Plus, it’s a traybake, so it’s super easy to make and serves a crowd – what’s not to love?.

Mary Berry Gin And Lime Drizzle Traybake Recipe

Ingredients Needed

To create Mary Berry’s Gin and Lime Drizzle Traybake, you’ll need a combination of fresh ingredients that work harmoniously to create a beautifully balanced, zesty, and indulgent treat. The key components of this traybake are fresh lime, a splash of gin, and a light sponge cake base that will absorb all those refreshing, citrusy flavors. Here’s a detailed list of ingredients you’ll need for this show-stopping dessert:

1. For The Traybake Cake

   • Self-raising flour (200g): This flour helps the cake rise, making it light and fluffy. Self-raising flour contains baking powder, so there’s no need to add extra leavening agents.
   • Caster sugar (200g): This finely ground sugar dissolves easily into the batter, contributing to the cake’s smooth texture and sweetness without making it overly sugary.
   • Butter (200g, softened): A good quality unsalted butter adds richness and moisture to the cake, helping it remain tender while still holding its structure.
   • Eggs (4 large): Eggs bind the cake together, contributing both moisture and structure. They also help with leavening and provide a slight richness.
   • Lime zest (2 limes): The zest imparts a burst of aromatic lime oil, giving the cake that fresh, citrusy edge that will shine through in every bite.
   • Lime juice (from 2 limes): Lime juice not only gives flavor but also adds acidity, balancing the sweetness of the cake and bringing out the fresh zingy notes.
   • Gin (2 tbsp): The gin in the batter enhances the cake with a subtle depth and complexity, pairing beautifully with the citrus notes of the lime. It’s a key ingredient that sets this traybake apart from other citrus-flavored cakes.
   • Baking powder (1 tsp): This helps the cake rise slightly, giving it that perfect airy texture.

2. For The Drizzle

   • Icing sugar (150g): To create a smooth, glossy drizzle that coats the top of the cake, icing sugar is essential for its sweetness and ability to form the glaze.
   • Lime juice (from 1 lime): Adding just the right amount of lime juice to the icing sugar creates a tangy, slightly runny drizzle that soaks into the cake for an extra layer of flavor.
   • Gin (1 tbsp): A small splash of gin in the drizzle continues the flavor profile from the cake, giving the glaze a touch of sophistication and a subtle aromatic note.

This combination of fresh, fragrant lime and the sophisticated bite of gin creates a traybake that is as visually stunning as it is flavorful. The drizzle adds the final touch of both sweetness and tartness, making each bite irresistible.

Equipment Needed

Before diving into the recipe, it’s important to gather all the equipment that will help you make Mary Berry’s Gin and Lime Drizzle Traybake efficiently. This ensures a smooth baking experience and a perfect result.

1. Baking Tray (23 x 33 cm or similar): A rectangular tray is the ideal shape for this recipe. It gives the cake a wide surface area, allowing for even baking and the perfect coverage for the drizzle.
2. Mixing Bowls (2 large): One bowl is needed for mixing the cake ingredients, and the other for preparing the drizzle. Large bowls give enough room for you to thoroughly combine everything without any mess.
3. Electric Hand Mixer or Stand Mixer: A hand mixer will make beating the butter and sugar together much easier, helping you achieve a light and fluffy texture in the batter. If you have a stand mixer, that works just as well!
4. Zester or Grater: You’ll need this tool to zest the limes. Be sure to only zest the green outer layer, avoiding the bitter white pith underneath.
5. Sieve: A sieve is useful to sift the dry ingredients such as the flour and icing sugar. This helps prevent any lumps from forming and ensures the batter and drizzle are smooth.
6. Measuring Spoons & Cups: Accurate measurements are crucial when baking, so be sure to have these tools on hand to get the proportions just right.
7. Cooling Rack: After baking, let the cake cool on a rack. This ensures that it cools evenly without becoming soggy on the bottom.
8. Brush or Spoon (for drizzle): To apply the gin and lime drizzle, you’ll need a brush or spoon. The drizzle should be spread evenly across the cake for that perfect finish.
9. Sharp Knife (for slicing): Once the traybake is ready, a sharp knife will make cutting it into neat, even pieces much easier, creating the ideal slices to serve.

These pieces of equipment are simple, but they make the baking process smoother, ensuring that you can enjoy a flawless traybake at the end.

How To Make Mary Berry’s Gin And Lime Drizzle Traybake

Now that we have all our ingredients and equipment ready, let’s dive into the process of making Mary Berry’s Gin and Lime Drizzle Traybake. Follow these detailed steps to achieve a light, citrusy cake with a subtle kick from the gin.

1. Prepare The Oven And Tray

   Preheat your oven to 180°C (160°C fan) or 350°F. Grease your tray with butter or line it with parchment paper, ensuring the paper extends slightly over the sides to make removal easier.

2. Make The Cake Batter

   In a large mixing bowl, cream together the softened butter and caster sugar using an electric mixer. Beat until the mixture is pale and fluffy-this step is crucial for lightness in the cake.

   Next, add the eggs one at a time, mixing well between each addition. This ensures the eggs incorporate smoothly into the batter, avoiding any curdling.

   Once all the eggs are in, stir in the lime zest, lime juice, and gin. The addition of gin gives the cake a lovely depth of flavor, while the lime brings a fresh tang.

3. Add The Dry Ingredients

   In a separate bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients, mixing gently until the batter is smooth and well combined. Be careful not to overmix at this stage to maintain a light texture.

4. Bake The Cake

   Pour the batter into your prepared tray, spreading it evenly. Bake for about 25-30 minutes, or until the cake is golden and a skewer inserted into the center comes out clean.

   The cake should spring back when lightly pressed. Once baked, remove it from the oven and allow it to cool in the tray for 10 minutes.

5. Prepare The Drizzle

   While the cake cools, prepare the drizzle. In a small bowl, combine the icing sugar, lime juice, and gin. Stir until smooth, making sure the consistency is just right-thin enough to drizzle but not too runny.

6. Drizzle The Cake

   After the cake has cooled for 10 minutes, use a skewer or fork to prick small holes all over the top. This allows the drizzle to soak in, adding even more flavor. Then, pour the gin and lime drizzle evenly over the top of the cake, letting it soak into the holes and create a glossy finish.

7. Cool And Slice

   Allow the cake to cool completely in the tray. Once fully cooled, lift the cake out using the parchment paper (if you lined the tray) and place it on a cooling rack. Slice into squares or rectangles and serve.

Expert Tips

To make your Mary Berry Gin and Lime Drizzle Traybake even better, here are a few expert tips:

1. Use Fresh Limes: Fresh limes give the most vibrant and aromatic flavor. Pre-squeezed lime juice may not have the same zing, so opt for fresh limes whenever possible.

2. Room Temperature Ingredients: Ensure that your butter, eggs, and other dairy ingredients are at room temperature before starting. This helps them mix more evenly into the batter and results in a smoother texture.

3. Be Mindful of the Gin: The gin flavor in the cake is subtle, but you can adjust the amount to suit your preference. If you prefer a stronger gin flavor, feel free to add an extra splash, but be careful not to overpower the lime.

4. Let the Cake Cool Before Drizzling: Allowing the cake to cool slightly before adding the drizzle ensures it won’t melt and lose its texture. If you drizzle it too soon, the glaze might simply melt into the cake.

5. Experiment with Garnishes: For an extra touch, you can garnish the finished cake with extra lime zest, a dusting of powdered sugar, or even a few thin slices of lime on top for a decorative look.

Mary Berry’s Gin and Lime Drizzle Traybake is the perfect combination of citrusy freshness and sophisticated flavor, offering an irresistible treat that can be enjoyed at any occasion. The light, fluffy cake absorbs the zingy lime and gin drizzle, making each bite a burst of refreshing, aromatic delight.

Whether you’re hosting a gathering, preparing a dessert for the family, or simply indulging in a sweet treat for yourself, this recipe is sure to impress. The balance of flavors, ease of preparation, and delightful texture make it a true winner. So, roll up your sleeves, gather your ingredients, and let Mary Berry’s brilliant creation bring a touch of elegance and zing to your baking repertoire!.

Easy Recipe Variations For Mary Berry’s Gin And Lime Drizzle Traybake

Mary Berry’s Gin and Lime Drizzle Traybake is a delightful combination of zesty lime and aromatic gin, making it the perfect treat for special occasions or simply as a pick-me-up during the week. While the original recipe is undoubtedly scrumptious, there are several ways to give it a personal twist, ensuring that you can always keep things fresh. Here are some easy variations that you can try:

1. Flavored Spirits Substitution:
   While gin is the star in the original recipe, you can experiment with different spirits to add variety. For example, try substituting the gin with vodka for a smoother, subtler base, or use rum for a warmer, slightly tropical flavor. For a more aromatic experience, opt for elderflower liqueur, which pairs wonderfully with lime and adds an extra layer of floral sweetness.

2. Citrus Swaps:
   Lime is fantastic for giving this traybake a sharp, refreshing zing, but you can switch things up by incorporating other citrus fruits. Lemon is a natural alternative, creating a slightly less tart and more universally appealing flavor. For something a little more exotic, consider using orange zest and juice for a sweeter citrus profile, or even a combination of lemon and grapefruit to bring a bit of bitterness to the mix.

3. Add a Layer of Fruit:
   If you love fruit-based desserts, adding a layer of fresh or dried fruit can elevate the cake even further. For example, blackberries or raspberries would complement the lime’s tang, creating a lovely balance between sweet and sour. You can mix them directly into the batter for added texture or scatter them on top before baking for a juicy burst of flavor. Alternatively, dried cranberries or cherries can give the cake an additional depth of flavor and chewiness.

4. Gluten-Free or Dairy-Free Options:
   For those with dietary preferences or restrictions, it’s easy to adapt this traybake recipe. To make it gluten-free, substitute the all-purpose flour with a gluten-free blend or almond flour. For a dairy-free version, replace the butter with margarine or coconut oil, and swap the cream used in the drizzle for a plant-based alternative, like coconut cream or almond milk. These swaps won’t compromise the flavor, but rather, give the cake a slightly different, yet delicious, taste.

5. Herb Infusion:
   Adding fresh herbs like mint, basil, or thyme can bring an unexpected and refreshing depth of flavor to your cake. Infuse your gin with the herbs by heating them gently with the gin before using it in the batter, or scatter finely chopped mint over the top once the cake has cooled for an herbal touch. The herbaceous note pairs beautifully with lime’s citrusy sharpness, offering a sophisticated twist.

6. Nutty Additions:
   If you enjoy a bit of crunch and richness in your baked goods, try adding chopped pistachios, almonds, or walnuts to the batter. These nuts will add texture and a delightful nuttiness that complements the fresh lime and gin flavors, making each bite even more satisfying. Just be sure to lightly toast the nuts first to enhance their flavor before folding them into the batter.

By introducing some of these variations, you can make Mary Berry’s Gin and Lime Drizzle Traybake your own, adjusting it to your tastes or dietary needs. The flexibility of this recipe allows for endless creative possibilities, so don’t be afraid to experiment and enjoy the process!

Best Practices To Store Leftovers

After indulging in the deliciousness of Mary Berry’s Gin and Lime Drizzle Traybake, you’ll likely have some leftovers to store for later enjoyment. Here are some tips to keep your traybake fresh and tasty, so you can savor it for days to come:

1. Cool Completely:
   Before storing the traybake, always ensure it has cooled completely. Storing a warm traybake can lead to condensation inside the container, which can make the cake soggy and less enjoyable when reheated. Let the traybake cool to room temperature before wrapping or placing it in an airtight container.

2. Airtight Storage:
   The key to preserving the freshness of your gin and lime drizzle traybake is proper storage. Use an airtight container to keep the cake sealed and protected from the air. This will prevent it from drying out or absorbing any unwanted odors from the fridge. If you don’t have an airtight container, you can wrap individual pieces of the traybake in plastic wrap or foil before placing them in a container.

3. Refrigeration:
   Because the drizzle contains fresh lime juice and cream, it’s advisable to store the traybake in the refrigerator. The cool temperature will keep the drizzle intact and prevent any bacterial growth, ensuring the cake remains safe to eat for a few extra days. The cake should stay fresh for about 3 to 4 days in the fridge, maintaining both its flavor and texture.

4. Freezing:
   If you want to extend the shelf life of your gin and lime drizzle traybake, consider freezing it. Slice the cake into individual portions, then wrap each slice tightly in plastic wrap or wax paper, followed by a layer of aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply allow it to thaw in the fridge overnight or at room temperature for a few hours before serving. Freezing the traybake will maintain its quality for up to 3 months.

5. Serving After Storing:
   After refrigerating or freezing, the texture of the traybake may change slightly. If you’ve stored it in the fridge, you may want to bring it to room temperature before serving for the best taste and texture. For those who prefer a slightly warmer cake, you can briefly warm individual slices in the microwave for a few seconds. Just be sure to not overheat it, as that can cause the drizzle to melt off and lose its integrity.

With these best practices, you’ll be able to keep your leftover Gin and Lime Drizzle Traybake fresh and ready for a second round of indulgence!

What Goes Well With Gin And Lime Drizzle Traybake

Mary Berry’s Gin and Lime Drizzle Traybake, with its bright and tangy flavor, pairs wonderfully with various accompaniments that can either enhance its sweetness or add a refreshing contrast. Whether you’re serving it as a stand-alone treat or as part of a larger spread, these pairings will elevate the overall experience.

1. Tea or Coffee:
   The light and fresh flavor of this traybake pairs exceptionally well with a cup of tea or coffee. A cup of Earl Grey or green tea with its citrusy and herbaceous notes complements the lime’s zesty flavor. Alternatively, a bold coffee, such as an espresso or cappuccino, adds a rich, slightly bitter contrast that balances the sweetness of the cake.

2. Fresh Cream or Whipped Cream:
   For a richer experience, serve the traybake with a dollop of fresh cream or lightly whipped cream. The creamy texture and subtle sweetness provide a luxurious contrast to the zesty lime drizzle, creating a balanced bite with each forkful. For a twist, you could flavor the cream with a bit of lime zest or a splash of gin to tie everything together.

3. Berries or Fruit Compote:
   Fresh berries such as raspberries, blackberries, or strawberries work wonderfully with this traybake, offering a burst of freshness and slight acidity to balance the cake’s sweetness. You could also serve the cake with a homemade fruit compote, using mixed berries or even stone fruits like peaches or plums. The juiciness and natural sweetness of the fruit contrast beautifully with the sharp lime.

4. Gin and Tonic:
   If you’re feeling adventurous, why not double down on the gin theme by serving the traybake with a gin and tonic?

   The citrusy, slightly bitter notes from the tonic will harmonize with the lime flavor in the cake, while the gin will tie everything together in a sophisticated way. Garnish with a lime wedge for extra flair!

5. Ice Cream or Sorbet:
   For a summery treat, serve the gin and lime drizzle traybake alongside a scoop of vanilla ice cream or a lime sorbet. The creamy texture of the ice cream adds a luxurious touch, while the sorbet provides a refreshing counterpoint that highlights the cake’s citrus notes.

6. Cheese:
   A surprising but delightful pairing would be with a mild goat cheese or cream cheese spread on crackers or served as a small side. The slight tanginess of the cheese complements the bright lime and gin drizzle, providing an unexpected yet sophisticated flavor combination.

Conclusion

Mary Berry’s Gin and Lime Drizzle Traybake is a treat that beautifully blends the bright tang of lime with the aromatic depth of gin, creating a dessert that is both refreshing and indulgent. With easy variations to suit different tastes and dietary needs, this traybake offers plenty of room for experimentation.

Whether you choose to serve it with a simple cup of tea or elevate it with a luxurious cream or gin cocktail, it is a dessert that can easily become the centerpiece of any occasion. And with the right storage methods, you can enjoy its zesty goodness for several days, making it a perfect make-ahead treat for busy weeks or special gatherings. Enjoy experimenting with flavors, and most importantly, savor every bite of this delightful dessert!.

FAQs

What Is Mary Berry’s Gin And Lime Drizzle Traybake?

Mary Berry’s gin and lime drizzle traybake is a deliciously moist and zesty cake that combines the refreshing flavors of lime with a subtle kick of gin. It’s baked in a tray and topped with a gin-lime syrup drizzle, making it the perfect treat for a special occasion or casual gathering.

What Ingredients Do I Need For Mary Berry’s Gin And Lime Drizzle Traybake?

To make the traybake, you’ll need butter, sugar, eggs, self-raising flour, lime zest, gin, and a few basic ingredients like baking powder. You’ll also need additional lime juice, gin, and sugar to create the drizzle syrup.

Can I Make Mary Berry’s Gin And Lime Drizzle Traybake Without Alcohol?

Yes, if you’d prefer to make a non-alcoholic version of the traybake, you can substitute the gin with lime juice or a lime-flavored syrup. While it will slightly alter the flavor, it will still give you a refreshing limey drizzle.

How Do I Make The Gin And Lime Drizzle For The Traybake?

To make the drizzle, mix lime juice, gin, and sugar in a small saucepan over low heat. Stir until the sugar dissolves, then bring it to a gentle simmer for a couple of minutes to slightly thicken. Once done, drizzle it over the warm traybake once it’s out of the oven.

Can I Use Bottled Lime Juice For The Gin And Lime Drizzle?

While fresh lime juice is always best for flavor, you can use bottled lime juice if needed. Fresh lime juice provides a more vibrant and natural flavor, so it’s worth using fresh limes if possible.

How Long Does Mary Berry’s Gin And Lime Drizzle Traybake Take To Bake?

The traybake usually takes around 20-25 minutes to bake at 180°C (350°F). However, the time may vary slightly depending on your oven, so it’s important to check that the cake is golden and a skewer inserted into the center comes out clean.

Can I Prepare Mary Berry’s Gin And Lime Drizzle Traybake In Advance?

Yes, you can prepare the traybake a day in advance. Simply bake the cake, let it cool, and drizzle the syrup over it.

Store the traybake in an airtight container at room temperature. The flavors will meld nicely, and it will stay moist for a day or two.

What Should I Serve With Mary Berry’s Gin And Lime Drizzle Traybake?

Mary Berry’s gin and lime drizzle traybake pairs wonderfully with a cup of tea or a refreshing cocktail. You could also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Can I Use A Different Type Of Alcohol In The Drizzle Syrup?

Yes, you can experiment with other types of alcohol, such as vodka or rum, instead of gin. Each will bring a different flavor profile, with rum adding a slight sweetness and vodka offering a more neutral taste that lets the lime shine.

How Do I Know When The Gin And Lime Drizzle Traybake Is Fully Cooked?

The traybake is done when the top is golden and a skewer or toothpick inserted into the center comes out clean or with just a few crumbs. The cake should also spring back lightly when you press the top with your finger.