Mary Berry French Buttered Potatoes Recipe [Tips & Tricks]

If you’re a fan of simple yet delicious comfort food, you absolutely have to try Mary Berry’s French Buttered Potatoes recipe. This dish is the perfect blend of creamy, buttery goodness with just the right amount of flavor, making it a standout side for any meal.

With Mary Berry’s expert touch, these potatoes are beautifully cooked, soft, and slightly crispy on the edges, all while soaking up the rich flavors of butter and herbs. It’s a timeless recipe that’s easy to make but delivers an impressive taste that’s sure to please everyone at the table!.

Mary Berry French Buttered Potatoes Recipe

Ingredients Needed

To make Mary Berry’s French Buttered Potatoes, the ingredient list is simple yet sophisticated, creating a dish that is rich in flavor while highlighting the natural taste of the potatoes. Here’s a breakdown of the key ingredients needed:

• Potatoes: The star of the dish, Mary Berry uses waxy potatoes, such as Charlotte or new potatoes, for their firm texture and ability to hold their shape during cooking. These potatoes have a smooth, creamy interior, perfect for absorbing the buttery sauce without falling apart.

• Butter: A generous amount of unsalted butter is used to give the dish its rich, velvety texture. Unsalted butter allows for more control over the salt content in the dish. It also helps to coat the potatoes beautifully, creating that luxurious French-style richness that makes this dish so indulgent.

• Olive Oil: A small splash of olive oil is added to the butter, which helps prevent the butter from burning when frying the potatoes. The oil also adds a slight depth of flavor, complementing the richness of the butter.

• Garlic: Fresh garlic is finely minced and added for an aromatic punch. Garlic imparts a subtle savory depth to the dish, balancing the sweetness of the potatoes and enhancing the overall flavor profile.

• Fresh Herbs: Thyme is typically used in French-style potato dishes, and it plays a key role in this recipe. The woody, fragrant herb complements the richness of the butter and provides a fragrant, earthy element to the potatoes.

• Salt and Pepper: These are used to season the potatoes to taste. Salt brings out the natural flavors, while freshly cracked black pepper adds a touch of heat and contrast.

Each ingredient is chosen to elevate the natural flavor of the potatoes, resulting in a dish that is both decadent and comforting. The balance of garlic, butter, and thyme creates an irresistible aroma that will have your kitchen smelling divine!

Equipment Needed

Making Mary Berry’s French Buttered Potatoes requires only a few essential pieces of kitchen equipment to ensure the dish is cooked perfectly:

• Large Pot: A good-sized pot is essential for boiling the potatoes. You’ll need one that can comfortably fit the potatoes in a single layer to ensure even cooking. A Dutch oven or a regular saucepan works well for this purpose.

• Frying Pan (Skillet): After boiling, the potatoes are fried in a mixture of butter, olive oil, and garlic. A large, non-stick frying pan or skillet is ideal for this stage. A heavy-bottomed pan ensures the heat is evenly distributed, helping the potatoes fry evenly and crisp up without burning.

• Wooden Spoon or Tongs: To toss the potatoes gently in the buttery sauce without breaking them, you’ll want a wooden spoon or tongs. Using tongs is especially handy for turning the potatoes without piercing them, helping them retain their shape.

• Sharp Knife and Cutting Board: For preparing the garlic and herbs, a sharp knife and cutting board are needed. The garlic should be minced finely so it infuses the butter evenly, and the fresh thyme needs to be stripped of its stems.

• Colander: After boiling the potatoes, you’ll need a colander to drain the water. This ensures that no excess moisture remains before frying, allowing the potatoes to crisp up properly.

With just these few pieces of equipment, you can easily prepare the dish, but each one is important to the final result. The combination of proper equipment and careful technique ensures a flawless outcome.

How To Make Mary Berry’s French Buttered Potatoes

Mary Berry’s French Buttered Potatoes recipe is straightforward, but the method is what elevates this simple dish into something spectacular. Here’s how to make them:

1. Prepare the Potatoes: Start by thoroughly washing the waxy potatoes. There’s no need to peel them, as the skins add texture and flavor. Cut them into evenly-sized pieces if they’re larger, or leave smaller potatoes whole to retain their shape during cooking.

2. Boil the Potatoes: In a large pot, add the potatoes and cover them with cold water. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes or until the potatoes are just tender but not fully cooked through. The goal is to par-cook the potatoes so that they retain their shape during the frying process. Once ready, drain the potatoes in a colander and set aside.

3. Fry the Potatoes: In a large frying pan or skillet, melt the butter with a little olive oil over medium heat. Add the minced garlic and cook for a minute or two, just until fragrant. Be careful not to let the garlic brown, as it can become bitter.

4. Crisp the Potatoes: Gently add the boiled potatoes into the pan, making sure they’re in a single layer to ensure even cooking. Fry the potatoes, occasionally shaking or tossing them in the pan, until they turn golden brown and crispy on the outside. This should take around 10-15 minutes.

5. Add Herbs and Season: When the potatoes are golden and crispy, sprinkle them with fresh thyme leaves and season with salt and pepper. Toss them to coat evenly in the fragrant butter and herbs. The thyme infuses the potatoes with a lovely, earthy aroma while the butter binds everything together.

6. Serve: Once the potatoes are golden and crispy, remove them from the heat and serve immediately, garnished with additional fresh herbs if desired.

Expert Tips

To ensure your French Buttered Potatoes come out perfectly every time, here are some expert tips to keep in mind:

• Use Waxy Potatoes: Waxy potatoes, like Charlotte, Yukon Gold, or new potatoes, hold their shape better than starchy varieties, making them ideal for this dish. Their smooth texture also allows the butter to coat them more effectively.

• Don’t Overcook the Potatoes: Boil the potatoes just until they are slightly tender. Overcooking can cause them to become too soft and mushy when frying, which will make them lose their shape and texture.

• Be Patient When Frying: Allow the potatoes to fry undisturbed for a few minutes before turning them. This gives them the chance to develop a crispy, golden crust. Don’t rush this process; a slow fry ensures they crisp up evenly without burning.

• Customize the Herbs: While thyme is a classic choice, you can experiment with other herbs like rosemary, parsley, or sage. Rosemary, in particular, pairs wonderfully with potatoes and adds a more robust flavor.

• Serve Immediately: French Buttered Potatoes are best served hot. The crispy edges and buttery sauce are most delicious when the dish is fresh from the pan.

Mary Berry’s French Buttered Potatoes are a timeless side dish that perfectly balances simplicity and sophistication. The rich, buttery flavor combined with the crispy exterior and creamy interior of the potatoes creates a dish that’s irresistible. Whether you’re serving them with a roast, grilled meats, or even as a standalone dish, these potatoes add an element of elegance and comfort to any meal.

With just a few key ingredients and some careful attention to technique, this dish can be made by anyone, whether you’re a novice cook or an experienced chef. And with expert tips to guide you, you’ll be able to elevate the recipe to a whole new level of perfection every time. The versatility and depth of flavor in French Buttered Potatoes make them a go-to dish for a variety of occasions, from family dinners to special celebrations.

So next time you’re looking for a dish that will impress with minimal effort, Mary Berry’s French Buttered Potatoes are the perfect choice.

Easy Recipe Variations For Mary Berry’s French Buttered Potatoes

Mary Berry’s French Buttered Potatoes are a deliciously rich and comforting side dish, but they also offer plenty of room for creative variations. If you’re looking to tweak the recipe to suit your taste, or perhaps to give it a seasonal twist, here are a few ideas to try.

1. Herb Infusion: Mary Berry’s classic French Buttered Potatoes rely on a straightforward blend of butter, garlic, and shallots. For an added layer of flavor, try infusing the butter with fresh herbs like thyme, rosemary, or sage before tossing the potatoes. Simply heat the butter in a pan with the herbs and garlic, allowing their flavors to meld before adding the potatoes. This not only gives the dish an aromatic touch but also pairs beautifully with roasted meats like lamb or chicken.

2. Cheese Lovers’ Delight: Elevate the dish by stirring in a bit of grated cheese toward the end of cooking. A sharp cheese like Parmesan or Gruyère works wonders, adding a rich, creamy texture and a salty kick. You can also sprinkle extra cheese on top before finishing in the oven for a golden, crispy crust. This variation makes the potatoes even more indulgent, ideal for a special dinner or a festive occasion.

3. Smoky and Spicy: If you like a bit of heat and smokiness, consider adding smoked paprika and chili flakes to the butter. The subtle smokiness from the paprika brings a unique depth of flavor that complements the creamy potatoes perfectly. Adjust the chili flakes to your preferred spice level, and you’ll have a delightful contrast of flavors that will liven up your dish.

4. Vegetable Boost: For a healthier and more colorful version, add some extra vegetables to the dish. Carrots, leeks, or even parsnips can be added to the pan along with the potatoes. These vegetables not only provide extra nutrition but also bring their natural sweetness and texture to the dish, creating a more hearty and fulfilling side.

5. Lemon and Garlic Zest: Add a fresh, zesty note by incorporating lemon zest and a splash of lemon juice into the butter. The citrusy brightness will cut through the richness of the potatoes, balancing the flavors. A touch of lemon also enhances the dish’s overall freshness, making it a perfect companion for spring or summer meals.

By experimenting with these variations, you can easily transform Mary Berry’s French Buttered Potatoes into something new and exciting, tailored to your personal preferences.

Best Practices To Store Leftovers

If you’ve made a large batch of French Buttered Potatoes and have leftovers, it’s important to store them properly to maintain their flavor and texture. Here are some best practices for storing and reheating your potatoes:

1. Cool and Store Promptly: As with any leftover dish, you should allow the potatoes to cool to room temperature before storing them. It’s best to do this within two hours of cooking to avoid any bacterial growth. Spread the potatoes out on a baking sheet or large plate to cool quickly.

2. Airtight Storage: Once cooled, transfer the potatoes to an airtight container. Make sure to store them in a container that seals well to keep moisture and odors out. You can also wrap them tightly in plastic wrap or aluminum foil if you don’t have a container available.

3. Refrigeration: Store the potatoes in the refrigerator for up to 3-4 days. They tend to last a little longer than other dishes because of the butter content, but it’s still a good idea to consume them within a few days for the best flavor and texture.

4. Freezing for Longer Storage: If you have more leftovers than you can consume in a few days, you can freeze French Buttered Potatoes for future use. To do so, spread the potatoes out on a baking sheet and freeze them for about 2 hours until they are solid. Then, transfer them into a freezer-safe bag or container. Frozen potatoes can last for up to a month. However, keep in mind that freezing may affect their texture slightly, making them a bit softer when reheated.

5. Reheating Tips: The best way to reheat French Buttered Potatoes is in the oven. Preheat the oven to 350°F (175°C) and spread the potatoes on a baking sheet. Cover them with aluminum foil to prevent them from drying out, and bake for about 15-20 minutes or until heated through. If you’re in a rush, you can reheat them in the microwave, but they may lose a bit of their crispiness.

By following these simple storage practices, you’ll be able to enjoy your French Buttered Potatoes again without sacrificing quality or flavor.

What Goes Well With French Buttered Potatoes

French Buttered Potatoes are versatile and can complement a wide range of main dishes. Here are some ideas for what to serve alongside them to create a balanced and flavorful meal:

1. Roast Chicken: There’s something timeless about pairing buttery potatoes with perfectly roasted chicken. The rich, crispy skin of the chicken pairs beautifully with the creamy potatoes, and you can drizzle a bit of the pan juices over both for added depth of flavor. You can also opt for roasted or grilled chicken thighs for an even more indulgent combination.

2. Beef Tenderloin: For a more luxurious meal, French Buttered Potatoes go wonderfully with a tender, juicy beef tenderloin. The potatoes’ creamy, buttery texture complements the rich, savory flavor of the beef, making this an elegant dish for special occasions or dinner parties. Consider adding a red wine reduction or a creamy mushroom sauce to elevate the dish further.

3. Grilled Salmon: The richness of the potatoes balances the delicate flavors of grilled salmon. The buttery, crisp texture of the potatoes is the perfect contrast to the tender fish. Add a squeeze of fresh lemon or a dill sauce to brighten the dish and enhance the pairing.

4. Vegetarian Delights: If you’re looking for a vegetarian pairing, French Buttered Potatoes go wonderfully with roasted vegetables such as carrots, parsnips, and Brussels sprouts. A vibrant salad, like one made with arugula, goat cheese, and toasted nuts, can also bring a light contrast to the richness of the potatoes. You could even serve the potatoes alongside a hearty vegetable tart or a mushroom risotto for a satisfying vegetarian meal.

5. Steak or Lamb: If you’re in the mood for something indulgent, a thick, seared steak or tender lamb chops make a fantastic pairing with French Buttered Potatoes. The richness of the meat and the potatoes work in harmony, with each bite offering a perfect balance of flavors. A simple herb sauce or mint jelly with the lamb would elevate the entire meal.

French Buttered Potatoes are an easy way to elevate almost any main dish, adding both flavor and texture that work beautifully with a variety of proteins and vegetables.

Conclusion

Mary Berry’s French Buttered Potatoes are a classic example of comfort food at its finest-simple ingredients transformed into something truly special. The soft, buttery texture of the potatoes, combined with the subtle flavor of garlic and shallots, creates a dish that is both rich and satisfying.

By experimenting with different herbs, cheeses, or vegetables, you can easily put your personal spin on the recipe. And when it comes to leftovers, proper storage ensures you can enjoy these delicious potatoes for days to come.

Whether you’re serving them alongside a hearty roast or a delicate fish, French Buttered Potatoes make the perfect companion to a wide range of dishes. With their versatility and delicious flavor, they’re sure to become a favorite side dish in your culinary repertoire. So go ahead-try out some variations, and let this classic recipe shine in your kitchen!

FAQs

What Are French Buttered Potatoes?

French buttered potatoes, as featured in Mary Berry’s recipe, are thinly sliced potatoes that are sautéed in butter until golden and tender, often with added herbs or seasoning for extra flavor. The dish is known for its rich, buttery taste and crispy texture on the edges.

How Do You Make Mary Berry’s French Buttered Potatoes?

To make Mary Berry’s French buttered potatoes, you’ll need to peel and slice your potatoes, then cook them in melted butter, often with some garlic, rosemary, or thyme. The key is to sauté them slowly, allowing them to become golden brown and tender while absorbing the buttery flavors.

Can You Use Any Type Of Potato For French Buttered Potatoes?

While Mary Berry suggests waxy potatoes like Charlotte or new potatoes, you can use any potato that holds its shape well when cooked. Waxy potatoes are ideal because they absorb butter nicely without falling apart during cooking.

Can You Make French Buttered Potatoes In Advance?

Yes, French buttered potatoes can be made in advance, but they are best enjoyed fresh for maximum crispness. If preparing ahead, store them in the refrigerator and reheat gently in a pan with a little more butter to regain their flavor and texture.

What Is The Secret To Getting Crispy French Buttered Potatoes?

The secret to crispy French buttered potatoes lies in cooking them slowly in butter over medium heat, allowing the edges to brown and crisp up. It’s important not to overcrowd the pan and to stir gently to avoid breaking the slices.

Can You Add Herbs Or Spices To Mary Berry’s French Buttered Potatoes?

Yes, Mary Berry often includes herbs such as rosemary, thyme, or garlic to enhance the flavor of the dish. You can also experiment with other herbs or spices like parsley, chives, or a pinch of paprika for added depth.

How Do You Know When French Buttered Potatoes Are Done?

French buttered potatoes are done when they are golden brown, crispy on the edges, and tender on the inside. You can test by piercing a slice with a fork-if it slides in easily, they are ready.

Can You Make Mary Berry’s French Buttered Potatoes In The Oven?

While the recipe is typically made on the stovetop, you can adapt it for the oven. Spread the sliced potatoes and butter mixture on a baking sheet and roast at around 400°F (200°C), tossing halfway through to ensure even crisping.

What Can You Serve With French Buttered Potatoes?

French buttered potatoes pair beautifully with roasted meats, such as chicken, beef, or lamb, as well as fish. They also work well as a side dish for a simple salad or with grilled vegetables for a more balanced meal.

Is Mary Berry’s French Buttered Potatoes Recipe Suitable For Vegetarians?

Yes, Mary Berry’s French buttered potatoes recipe is vegetarian as it is made using butter and potatoes, with optional herbs and garlic. For a vegan version, you can substitute the butter with plant-based alternatives like olive oil or vegan butter.