Mary Berry Orange Glazed Ham Recipe [Tips & Tricks]

If you’re looking for a show-stopping centerpiece for your next holiday feast or family gathering, Mary Berry’s orange glazed ham is an absolute must-try!

This recipe combines the rich, savory flavor of a perfectly cooked ham with a sweet and tangy orange glaze that adds a zesty twist. Mary Berry’s expert touch ensures that each bite is juicy, tender, and bursting with flavor, making it the ideal dish to impress your guests. Whether you’re an experienced cook or just starting out, this simple yet delicious recipe will elevate your meal and leave everyone asking for seconds!

Mary Berry Orange Glazed Ham Recipe

Ingredients Needed

To create Mary Berry’s Orange Glazed Ham, you’ll need a few simple, yet carefully selected ingredients to bring out the full range of flavors in this delicious dish. Each ingredient works in harmony to create a perfect balance of savory and sweet, making this dish a standout centerpiece for any special occasion. Here’s a breakdown of the key ingredients:

1. Gammon Joint (Ham): The primary ingredient of the dish is a boneless or bone-in gammon joint. Gammon is a cut of pork that’s cured, and when cooked, it delivers that rich, meaty flavor everyone loves. Depending on your preferences, you can choose a smaller or larger joint, but a 2-3 kg (4-6 lbs) gammon joint should be ideal for a family or group.

2. Orange Juice: The orange glaze is the star of this recipe, and freshly squeezed orange juice is the best option to give it a bright, tangy, and natural sweetness. The juice will blend beautifully with other ingredients to form a syrupy glaze that coats the ham perfectly.

3. Brown Sugar: For a rich sweetness that balances out the tangy citrus, brown sugar is used in the glaze. Its molasses undertones give depth to the sweetness, complementing the orange juice in the most mouthwatering way.

4. Honey: Adding a bit of honey to the glaze brings in a smooth, natural sweetness that adds a lovely glossy texture and flavor to the ham. Honey will help the glaze become beautifully sticky and caramelized.

5. Dijon Mustard: A small amount of Dijon mustard adds a mild tanginess and depth to the glaze, giving it a perfect contrast to the sweetness. The mustard isn’t overwhelming but provides an added complexity to the flavor profile.

6. Whole Cloves: Traditionally, whole cloves are used to stud the ham. These little flavor bombs infuse the ham with a delicate aromatic essence as it roasts. Cloves are essential to giving this dish that signature festive aroma.

7. Ground Black Pepper: A light seasoning of black pepper enhances the overall flavor, bringing a touch of spice that balances out the sweetness of the glaze.

8. Water: Some water is required to boil the gammon initially, helping to tenderize it and extract the salty flavors from the meat. This step is important to ensure the gammon is tender, juicy, and not too salty when it finishes roasting.

Equipment Needed

To make Mary Berry’s Orange Glazed Ham, a few essential kitchen tools and equipment will make your cooking process smoother and more efficient. Having the right equipment ensures that you get the perfect texture, flavor, and presentation in your final dish.

1. Large Pot or Stockpot: You’ll need a large pot to boil the gammon joint before roasting. This is a crucial step to remove excess salt and cook the meat through without drying it out. A deep pot allows the ham to submerge comfortably in water, ensuring it cooks evenly.

2. Roasting Tray: After boiling, you’ll need a roasting tray to transfer the ham for glazing and finishing in the oven. A sturdy roasting tray will ensure that the ham stays in place and can be easily basted throughout the roasting process.

3. Pastry Brush: A pastry brush is vital for applying the orange glaze to the ham during the roasting process. It allows for even application of the sticky glaze, ensuring that every inch of the ham gets that sweet, caramelized coating.

4. Aluminum Foil: A bit of foil will come in handy when covering the ham during the first stages of roasting. It helps retain moisture and ensures that the ham cooks evenly without becoming dry.

5. Sharp Knife: You’ll need a sharp knife to carve the gammon after it’s cooked. The crisp caramelized exterior and the tender interior make slicing an enjoyable and easy task when you have a sharp blade.

6. Spoon: A spoon is helpful to stir and mix the glaze ingredients in a small saucepan. You’ll also need it to scoop the glaze when basting the ham.

7. Meat Thermometer: While not strictly necessary, a meat thermometer ensures that the gammon reaches the right internal temperature to guarantee it’s cooked perfectly, juicy, and tender.

8. Serving Platter: Once the ham is glazed and roasted to perfection, you’ll need a large serving platter to present your beautiful creation. A generous platter lets you carve and serve the ham with ease and style.

How To Make Mary Berry’s Orange Glazed Ham

Mary Berry’s Orange Glazed Ham is relatively easy to make but requires some attention to detail to achieve the best results. Here’s a step-by-step guide to creating this show-stopping dish:

1. Preheat the Oven and Prepare the Pot:
   Start by preheating your oven to 180°C (350°F). Then, place your gammon joint into a large pot. Cover the gammon with cold water, ensuring the meat is fully submerged. Bring it to a boil on medium-high heat, then reduce the heat and simmer for 1.5 to 2 hours. This will ensure that the gammon is tender and the excess salt is leached out.

2. Remove the Skin:
   After the gammon has boiled and cooled slightly, carefully remove the skin from the joint. Leave a thin layer of fat for flavor, which will help the glaze adhere to the meat during roasting. Score the fat in a crisscross pattern using a sharp knife to create little diamond shapes.

3. Prepare the Orange Glaze:
   In a small saucepan, combine freshly squeezed orange juice, brown sugar, honey, Dijon mustard, and a pinch of ground black pepper. Stir the mixture over medium heat until the sugar dissolves completely. Let it simmer for about 10-15 minutes until it thickens into a syrupy glaze.

4. Stud the Ham with Cloves:
   Push the whole cloves into the scored fat. This will infuse the ham with aromatic flavor as it roasts and create an elegant presentation with the clove markings.

5. Glaze and Roast the Ham:
   Transfer the gammon to a roasting tray. Brush the glaze generously over the ham, ensuring it covers all the exposed fat and scores. Roast the gammon in the oven for about 30-40 minutes, basting with more glaze every 10-15 minutes until it’s golden brown and caramelized.

6. Carve and Serve:
   Once your ham is beautifully glazed and roasted, let it rest for 10 minutes before carving. Slice it thinly, ensuring that each piece is coated in the delicious, sticky orange glaze. Arrange the slices on a serving platter and serve immediately.

Expert Tips

1. Selecting the Right Ham: For the best results, choose a high-quality gammon joint. If possible, buy it from a butcher for the most tender and flavorful cut. Bone-in gammon adds extra richness, while boneless is easier to carve and serve.

2. Balance the Sweetness: If you prefer your glaze to be less sweet, reduce the amount of honey or brown sugar. You can also add a splash of vinegar to the glaze to cut through the sweetness and add a bit of acidity.

3. Slow and Steady Cooking: When boiling the gammon, keep the heat low to avoid toughening the meat. Simmering at a gentle pace allows the flavors to develop while keeping the gammon moist and tender.

4. Basting is Key: Basting the ham frequently during the roasting process is essential for creating that perfect, glossy, and caramelized finish. Use a pastry brush to ensure the glaze is evenly distributed over the entire surface.

5. Rest the Ham Before Carving: Allow the ham to rest for 10 minutes after roasting. This helps the juices redistribute and ensures the meat remains moist and flavorful when sliced.

Mary Berry’s Orange Glazed Ham is a timeless and delicious dish that combines the savory richness of gammon with the bright, tangy sweetness of an orange glaze. It’s perfect for holidays, special gatherings, or any occasion where you want to impress your guests with a show-stopping centerpiece.

With the right ingredients, equipment, and a few expert tips, you can recreate this flavorful ham that balances sweet and savory perfectly. Whether you’re an experienced cook or a beginner, this recipe is accessible, rewarding, and sure to be a crowd-pleaser. The combination of tender ham, aromatic cloves, and a glossy, citrusy glaze will leave everyone at the table eagerly asking for seconds.

Easy Recipe Variations For Mary Berry’s Orange Glazed Ham

Mary Berry’s Orange Glazed Ham is a classic dish that combines the savory depth of ham with the zesty sweetness of orange, creating a perfect balance of flavors. While the original recipe is fantastic on its own, there are several ways to put a personal twist on it, giving you a chance to experiment with different tastes and textures. Here are a few easy variations:

1. Spicy Orange Glaze: If you’re a fan of heat, add a little kick to the glaze by mixing in some crushed red pepper flakes, chili powder, or even a few dashes of hot sauce. The warmth from the chili complements the sweetness of the orange juice and sugar, elevating the dish with a balanced spicy-sweet profile.

2. Herb Infusion: To give the glaze a fresh, herbal note, try adding finely chopped rosemary, thyme, or sage. These herbs can complement the richness of the ham, providing aromatic layers that pair wonderfully with the orange flavor. For an extra touch, you can sprinkle some chopped fresh herbs over the finished ham before serving.

3. Maple-Orange Ham: Swap out some of the sugar in the glaze for maple syrup. The syrup adds a delightful depth and complexity, giving the dish a hint of caramelized sweetness. This combination of orange and maple is perfect for those who enjoy a richer, more indulgent glaze.

4. Citrus Fusion: If you want to explore beyond oranges, mix in other citrus fruits like lemon or grapefruit for a more tangy, multi-layered glaze. A combination of orange and lemon, for instance, adds brightness and complexity, and it can provide a nice contrast to the ham’s salty and smoky notes.

5. Ginger and Orange Glaze: Fresh ginger or ground ginger can offer a sharp, warming contrast to the sweet and tangy orange glaze. Adding a touch of grated fresh ginger to the glaze (or using powdered ginger for a more subtle flavor) can transform the dish into something with a hint of Asian flair, pairing beautifully with the savory ham.

6. Pineapple-Orange Glaze: For a tropical twist, mix orange juice with pineapple juice or crushed pineapple to create a sweeter, more fruit-forward glaze. The pineapple adds a tangy, juicy element that pairs perfectly with the orange and the ham’s saltiness, offering a more tropical vibe to the dish.

Each of these variations is simple to prepare and can be adapted based on what flavors you enjoy or have on hand. Whether you like your ham sweet, spicy, or herby, there’s a version of the orange glaze that’s sure to satisfy.

Best Practices To Store Leftovers

Leftover Orange Glazed Ham can be just as delicious the next day (or even after a few days), provided it’s stored properly. Following the right storage practices ensures that your ham retains its flavor and remains safe to eat. Here are the best methods to store your leftovers:

1. Cool the Ham Quickly: After serving, let the ham cool to room temperature for no more than two hours to avoid bacteria growth. If you’re planning to store it, make sure the ham is cooled promptly, as refrigerating it while it’s still warm can cause condensation, which may affect its texture and flavor.

2. Wrap and Seal Properly: To prevent the ham from drying out or absorbing unwanted smells from the refrigerator, wrap it tightly in plastic wrap, aluminum foil, or place it in an airtight container. If you have slices left, it’s helpful to separate them with layers of wax paper or parchment paper, which will make it easier to grab individual portions without causing the slices to stick together.

3. Refrigeration: Store the leftover ham in the refrigerator at a consistent temperature of 40°F (4°C) or lower. Leftovers should be consumed within 3 to 4 days to maintain the best quality and prevent any risk of foodborne illness. Ensure your fridge is set at the proper temperature by using a thermometer to check.

4. Freezing Leftover Ham: If you don’t plan to eat the leftover ham within a few days, freezing it is a great option. To freeze ham, wrap it tightly in plastic wrap or aluminum foil, then place it in a resealable freezer bag. For best quality, try to consume the frozen ham within 1 to 2 months. When ready to eat, thaw the ham in the fridge overnight before reheating.

5. Reheating Leftovers: When reheating leftover ham, it’s important to do so gently to preserve its moisture. You can reheat it in the oven covered with foil at a low temperature (around 300°F or 150°C) until it’s heated through. Alternatively, if you’re reheating slices, using a skillet over medium heat with a little butter or oil can help restore its juiciness. For added flavor, you can even drizzle a bit of fresh orange glaze over the ham before reheating for an extra touch of citrus.

6. Avoid Repeated Reheating: Only reheat the portion you plan to eat. Repeated reheating can cause the ham to dry out and lose its flavor, so it’s better to only reheat small amounts at a time.

By storing your leftover Orange Glazed Ham correctly, you can enjoy it for several days, whether as part of a sandwich, in a salad, or simply reheated for another meal.

What Goes Well With Orange Glazed Ham

Mary Berry’s Orange Glazed Ham is a versatile dish that pairs beautifully with a variety of sides, each complementing the sweet and savory flavors of the ham. Whether you’re planning a festive feast or a simple dinner, here are some great side dish ideas:

1. Roasted Vegetables: Root vegetables like carrots, parsnips, and sweet potatoes are a classic pairing with ham. The earthiness of these vegetables contrasts nicely with the bright, citrusy glaze. You can toss them with olive oil, rosemary, and garlic, then roast them until tender and slightly caramelized.

2. Mashed Potatoes: Creamy mashed potatoes are a comforting side that balances the rich flavors of the ham. Consider adding a hint of garlic or horseradish to the mash for an extra punch. If you’re looking for something lighter, mashed cauliflower can be a great alternative that still provides that creamy texture.

3. Green Beans Almondine: The fresh, crisp green beans, sautéed with almonds and a bit of butter, provide a wonderful textural contrast to the ham. The nuttiness of the almonds adds a layer of flavor that enhances the dish without overpowering the ham.

4. Crispy Brussels Sprouts: Roasted or sautéed Brussels sprouts are another fantastic option. Their slightly bitter flavor cuts through the sweetness of the glaze, creating a delightful balance of tastes. Adding a sprinkle of balsamic vinegar or a drizzle of honey can further enhance this side dish.

5. Cranberry Sauce: The tartness of cranberry sauce is a natural complement to the sweet orange glaze, adding a burst of brightness to each bite. For a twist, you could even incorporate some orange zest into the cranberry sauce to tie the flavors together.

6. Rice Pilaf: A flavorful rice pilaf, made with herbs like thyme or bay leaves and perhaps a few dried fruits such as apricots or raisins, can provide a fragrant and slightly sweet base to balance out the ham. It’s a light yet substantial side that complements the main dish beautifully.

7. A Simple Salad: A light salad with mixed greens, goat cheese, walnuts, and a vinaigrette made with orange juice will enhance the citrus notes in the ham while providing a fresh, crisp contrast. This option keeps the meal light while adding texture and flavor diversity.

These sides can be mixed and matched depending on your preferences, and they’ll all contribute to creating a well-rounded meal that’s satisfying and balanced in flavor.

Conclusion

Mary Berry’s Orange Glazed Ham is a delicious centerpiece for any meal, offering a perfect combination of savory and sweet flavors. Whether you choose to experiment with different glaze variations or enjoy it with classic sides, this dish brings warmth and festive cheer to the table.

By storing leftovers correctly, you can savor the delightful flavors for days to come. And with such a versatile main dish, pairing it with a range of sides-from roasted vegetables to crispy greens-ensures that each meal feels fresh and exciting. Whether it’s a holiday celebration or a casual dinner, Orange Glazed Ham is a dish that will always impress and satisfy.

FAQs

What Is The Key To Mary Berry’s Orange Glazed Ham Recipe?

The key to Mary Berry’s orange glazed ham recipe is the combination of a sweet and tangy orange glaze made from fresh orange juice, zest, honey, and mustard, which perfectly complements the salty richness of the ham.

Can I Use A Different Type Of Ham For This Recipe?

Yes, you can use different types of ham such as bone-in or boneless ham, or even a gammon joint. Just be sure to adjust the cooking times based on the size and cut of the meat.

How Long Does It Take To Cook Mary Berry’s Orange Glazed Ham?

The cooking time varies depending on the size of the ham. Generally, it will take about 1.

5 to 2 hours for a 2kg ham. The ham should be roasted at 180°C (350°F) and glazed in the final 30 minutes of cooking.

Can I Prepare The Orange Glaze Ahead Of Time?

Yes, you can prepare the orange glaze ahead of time. Simply mix the orange juice, zest, honey, and mustard, then store it in the fridge for up to 3 days before using it on the ham.

What Is The Best Way To Glaze The Ham?

To glaze the ham, brush the prepared orange glaze generously over the surface of the ham during the last 30 minutes of cooking, basting it every 10 minutes to create a sticky, caramelized finish.

Can I Use Pre-cooked Ham For This Recipe?

Yes, you can use pre-cooked ham for this recipe. Just be sure to warm it through in the oven, and apply the glaze towards the end to avoid burning the sugar content in the glaze.

How Do I Know When The Ham Is Fully Cooked?

You can check if the ham is fully cooked by inserting a meat thermometer into the thickest part of the ham. The internal temperature should reach around 75°C (165°F) for fully cooked ham.

Can I Make The Glaze Spicier?

Yes, you can adjust the glaze to your taste. For a spicier version, you can add a pinch of chili flakes or a dash of hot sauce to the orange glaze.

What Side Dishes Go Well With Mary Berry’s Orange Glazed Ham?

Mary Berry’s orange glazed ham pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, green beans, or a simple salad with a tangy vinaigrette.

Can I Make Mary Berry’s Orange Glazed Ham In Advance?

Yes, you can prepare the ham and glaze ahead of time. Once cooked, let the ham cool, then store it in the fridge for up to 3 days. Reheat it gently in the oven, glazing it again before serving.