Mary Berry Basil Pesto Dressing Recipe [Tips & Tricks]

If you’re looking for a fresh and flavorful way to elevate your meals, Mary Berry’s basil pesto dressing is a must-try!

This recipe combines the vibrant taste of basil, garlic, pine nuts, and Parmesan into a creamy, zesty dressing that’s perfect for drizzling over salads, grilled vegetables, or even pasta. It’s simple to make, but the results are absolutely delicious and guaranteed to impress your taste buds. Plus, it’s a versatile dressing that adds a burst of Mediterranean flavor to any dish-so why not give it a try and make your meals a little more exciting?

Mary Berry Basil Pesto Dressing Recipe

Ingredients Needed

To make Mary Berry’s Basil Pesto Dressing, the following ingredients are essential for achieving that rich, herbaceous flavor with a touch of creamy texture. Each ingredient plays a pivotal role in creating the perfect balance of taste.

1. Fresh Basil Leaves – The star of the show, basil leaves provide that bright, peppery, and aromatic flavor. It’s best to use fresh basil for its vibrant, fragrant taste, which gives the pesto its signature flavor. A generous handful of basil leaves will be needed to achieve the right balance of herbiness.

2. Pine Nuts – Pine nuts are the classic choice for pesto, offering a buttery and slightly sweet flavor. They also add a subtle crunch to the pesto dressing. You can lightly toast them for a richer, nuttier taste, but be careful not to burn them as they toast quickly.

3. Garlic Cloves – Garlic is essential for giving the pesto its depth and sharpness. One or two cloves are enough to bring out a bold flavor without overpowering the delicate basil. You can crush or finely chop the garlic to incorporate it evenly.

4. Parmesan Cheese – Grated Parmesan adds a savory, umami-packed element to the dressing, contributing to its richness and depth. You’ll want to use a high-quality Parmesan for the best results, as it makes all the difference in the final taste.

5. Extra Virgin Olive Oil – Olive oil serves as the base and brings the pesto together. It’s important to use high-quality extra virgin olive oil, which adds its own flavor to the dressing. The oil helps to emulsify the other ingredients into a smooth consistency.

6. Lemon Juice – A splash of fresh lemon juice brings a refreshing acidity that cuts through the richness of the olive oil and cheese. This brightens the flavor and balances the pesto dressing.

7. Salt & Pepper – To taste, these two seasonings are crucial for enhancing the overall flavor. Salt helps to elevate the ingredients while black pepper adds a subtle kick.

Equipment Needed

To make this basil pesto dressing, you’ll need a few basic kitchen tools that will help you prepare the ingredients and blend them into a smooth, creamy dressing.

1. Food Processor or Blender – A food processor is the most common tool for making pesto. It helps blend all the ingredients quickly and efficiently, ensuring everything is chopped evenly. Alternatively, a blender works well for a slightly thinner consistency but may require a bit more liquid. Both tools can easily handle the chopping and mixing of basil, garlic, nuts, and cheese.

2. Measuring Spoons and Cups – These are essential for getting the right proportions of each ingredient. Precision is key in pesto making, as too much of one ingredient can overwhelm the other flavors.

3. Grater or Zester – For the Parmesan cheese, a fine grater or zester is required to get the ideal texture. This ensures the cheese is incorporated smoothly into the dressing and doesn’t leave chunks.

4. Spatula or Spoon – Once your pesto is blended, you’ll need a spatula or spoon to scrape the sides of the processor to ensure all ingredients are fully incorporated into the mixture.

5. Small Pan (optional) – If you choose to toast your pine nuts, a small pan is needed to dry-toast them lightly. Make sure to stir them constantly so they don’t burn.

How To Make Mary Berry’s Basil Pesto Dressing

Making Mary Berry’s Basil Pesto Dressing is an easy process, and with the right ingredients and equipment, you can create a flavorful, fragrant pesto in no time. Here’s how to do it:

1. Toast the Pine Nuts (optional but recommended) – If you want a deeper, nuttier flavor, begin by dry-toasting the pine nuts. Simply heat a small pan over medium heat, and add the pine nuts, stirring constantly for 2-3 minutes, or until golden brown. Set them aside to cool.

2. Prepare the Basil – Wash the basil leaves thoroughly and pat them dry with a towel to remove any excess moisture. This ensures that the pesto doesn’t become too watery.

3. Add Ingredients to the Food Processor – In a food processor, combine the basil leaves, toasted pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until the ingredients are coarsely chopped.

4. Drizzle in Olive Oil – With the processor running, slowly drizzle in the extra virgin olive oil. This will help emulsify the ingredients and create a smooth, creamy pesto. Add enough oil until the mixture reaches your desired consistency-some prefer a thicker pesto, while others may want it a bit more fluid.

5. Season the Pesto – Once everything is blended, season the pesto with salt and freshly ground black pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.

6. Add Lemon Juice – Finish the pesto by adding a squeeze of fresh lemon juice to brighten the flavors. Blend again for a few seconds to combine.

7. Serve and Store – Transfer your pesto dressing to a bowl or jar. It’s now ready to be served on salads, pasta, grilled vegetables, or even as a dip for bread. If you have leftovers, store them in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the pesto in ice cube trays for single-serving portions.

Expert Tips

1. Use High-Quality Ingredients – As with any simple dish, the quality of your ingredients really matters. Fresh, fragrant basil and high-quality Parmesan will make a huge difference in the final taste.

2. Add More or Less Garlic – Adjust the amount of garlic based on your preference. If you love garlic, feel free to add an extra clove, but if you’re looking for a more subtle flavor, start with just one clove and taste as you go.

3. Make It Vegan – For a dairy-free version, simply omit the Parmesan cheese and replace it with nutritional yeast. It adds a cheesy flavor without the dairy.

4. Customization – If you want to switch things up, try experimenting with other nuts. Walnuts or almonds can be great alternatives to pine nuts, each adding its own unique flavor to the pesto.

5. Storage Tips – To keep your pesto fresh, cover it with a thin layer of olive oil before sealing it in an airtight container. This helps prevent oxidation and keeps the vibrant green color.

Mary Berry’s Basil Pesto Dressing is an incredibly versatile and flavorful sauce that can elevate a wide variety of dishes. With its fresh basil, creamy Parmesan, and nutty pine nuts, this dressing brings a burst of Mediterranean flavor to everything it touches. It’s simple to make, requires minimal equipment, and can be customized to suit your taste preferences.

Whether you’re drizzling it over a fresh summer salad, tossing it with pasta, or using it as a sandwich spread, this pesto dressing is sure to become a staple in your kitchen. By following the steps and expert tips, you’ll be able to craft a perfect batch every time. So, gather your ingredients, fire up the food processor, and enjoy a homemade pesto that will impress everyone at the table!

Easy Recipe Variations For Mary Berry’s Basil Pesto Dressing

Mary Berry’s basil pesto dressing is a wonderfully versatile and flavorful sauce, but there are many ways to customize it to suit your tastes or use what’s on hand. The classic recipe typically consists of fresh basil, garlic, Parmesan cheese, pine nuts, olive oil, and a hint of lemon, but these ingredients are easily adaptable for a variety of different twists. Here are a few easy variations to keep things exciting:

1. Nut Substitutes: Pine nuts are traditional in pesto, but they can be expensive or hard to find. Instead, you can use other nuts to bring out unique flavors. Walnuts, almonds, or cashews all make fantastic alternatives. Each nut offers its own texture and richness, with walnuts adding a bit of earthy depth and cashews bringing a creamier texture to the mix. For a budget-friendly option, sunflower seeds are an excellent choice, too.

2. Herb Twists: While basil is the go-to herb in pesto, you can experiment with others to create new flavors. Swap out half of the basil with fresh spinach for a milder, more subtle green flavor. Or for something more vibrant, try adding fresh mint or parsley to the mix. A touch of arugula or even kale can bring some peppery or robust flavors to the dressing.

3. Cheese Options: Parmesan is the traditional cheese in pesto, but you can switch it up by using other hard cheeses like Pecorino Romano or Grana Padano. Both bring a tangy, sharp note to the dressing. Alternatively, for a dairy-free variation, try nutritional yeast for a similar umami flavor or a soft cheese like goat cheese for a creamier texture.

4. Garlic Alternatives: While garlic is a quintessential part of pesto, if you prefer a milder taste, you can reduce the amount or replace it with roasted garlic for a sweeter, less pungent flavor. Some people even like using shallots or scallions to soften the garlic’s bite while still retaining that essential oniony punch.

5. Citrus Zest: A small addition of orange or lime zest can offer a delightful twist to the dressing. The zest enhances the freshness of the basil and adds a fragrant, zesty undertone that’s perfect for summer dishes or to add a hint of brightness to winter meals.

6. Spicy Pesto: If you enjoy a little heat, consider adding a small amount of red pepper flakes or even fresh chilies. This spicy variation gives your pesto a kick without overpowering the fresh, herbaceous flavor of the basil.

By mixing and matching these variations, you can create an endless number of personalized basil pesto dressings, perfect for every occasion or mood!

Best Practices To Store Leftovers

Pesto dressing is rich and flavorful, so it’s no surprise that you’ll want to store any leftovers properly to keep them fresh. With the right storage methods, pesto can last for several days, retaining its vibrant taste and quality. Here are the best practices for storing basil pesto dressing:

1. Use an Airtight Container: The key to keeping pesto fresh is preventing air exposure, which can cause the oils in the dressing to oxidize and change color. Store your pesto in an airtight glass jar or container with a tight-fitting lid to lock out air. The less exposure to oxygen, the better it will taste.

2. Layer with Olive Oil: To preserve the vibrant green color and prevent browning, drizzle a thin layer of olive oil over the top of the pesto before sealing the container. This creates a protective barrier, reducing the contact between the pesto and air.

3. Refrigeration: Fresh pesto dressing should be kept in the fridge if you plan to use it within a few days. It will typically last for up to 5 days when properly stored. Always make sure to check for any signs of spoilage, like a change in color or a sour smell, before using.

4. Freezing for Longer Storage: If you’ve made a large batch or don’t think you’ll finish it within a few days, freezing is an excellent option. You can freeze pesto in small portions using ice cube trays. Once frozen, transfer the pesto cubes to a resealable plastic bag for easy access when you need a quick pesto fix. This method will preserve the flavor for up to 3 months.

5. Thawing and Reviving: When you’re ready to use frozen pesto, thaw it in the fridge overnight or at room temperature for a few hours. You may need to stir in a little extra olive oil after thawing, as the texture may slightly change due to freezing. This will help to restore its original consistency.

By following these simple tips, your leftover pesto can stay fresh and flavorful, ensuring that nothing goes to waste!

What Goes Well With Basil Pesto Dressing

Basil pesto dressing isn’t just for pasta-it’s a versatile accompaniment to so many dishes!

Its rich, herbaceous flavor makes it an excellent addition to a variety of meals. Here’s a roundup of some of the best pairings for this flavorful dressing:

1. Pasta: Of course, the classic pairing with pesto is pasta. The creamy, rich pesto coats spaghetti, linguine, or fusilli beautifully. For a fresh twist, try pesto with whole-grain or gluten-free pasta options, or even zoodles (zucchini noodles) for a lighter alternative.

2. Grilled Vegetables: Basil pesto dressing pairs wonderfully with grilled or roasted vegetables. Think zucchini, bell peppers, eggplant, or tomatoes. The slight char from grilling complements the bright, fresh flavor of the pesto, creating a delicious balance.

3. Sandwiches & Wraps: Elevate your sandwiches or wraps by spreading a layer of pesto. It adds a burst of flavor to turkey, chicken, or even a vegetarian sandwich. Consider pairing it with fresh mozzarella, tomatoes, and arugula on ciabatta or in a wrap for a Mediterranean-inspired lunch.

4. Salads: A drizzle of pesto dressing can easily transform a simple salad into a gourmet dish. Toss it with mixed greens, roasted cherry tomatoes, and pine nuts for a Mediterranean flair. Pesto also works beautifully as a dressing on quinoa or couscous-based salads, adding richness and depth.

5. Pizza: Pesto can serve as an alternative to traditional tomato sauce on pizza. Spread it on the dough before adding your favorite toppings-mozzarella, sun-dried tomatoes, and roasted vegetables are particularly delicious when paired with pesto.

6. Cheese & Crackers: For a quick appetizer or snack, serve pesto alongside cheese and crackers. Its bold, aromatic flavor pairs perfectly with sharp cheeses like Parmesan, cheddar, or goat cheese. A few olives and nuts on the side will round out the snack.

7. Eggs: Drizzle pesto over scrambled eggs or a fried egg to add richness and flavor. It also makes an excellent topping for a poached egg served over sautéed greens or toast.

Basil pesto dressing enhances the flavor of just about anything it touches, making it a fantastic addition to countless meals!

Conclusion

Mary Berry’s basil pesto dressing is more than just a sauce; it’s a flavor-packed addition that elevates any dish it touches. Its versatility in the kitchen is a testament to its popularity, allowing you to experiment with different herbs, nuts, and cheeses to create new variations tailored to your taste. Whether you’re drizzling it on a salad, using it as a marinade for chicken, or pairing it with your favorite pasta, pesto dressing is a quick and easy way to enhance the flavor of your meals.

With a few best practices, storing leftovers is a breeze, and you can easily freeze pesto for future use without compromising its flavor. As for what to pair with it, the possibilities are nearly endless-from pasta and pizza to grilled vegetables and sandwiches. This simple yet bold dressing deserves a spot in your kitchen for its ability to complement almost any dish with ease.

Next time you make basil pesto dressing, don’t hesitate to experiment with variations, try it on new dishes, and enjoy the endless culinary possibilities it offers!

FAQs

What Ingredients Are Needed For Mary Berry’s Basil Pesto Dressing?

The key ingredients for Mary Berry’s basil pesto dressing include fresh basil leaves, garlic, pine nuts, Parmesan cheese, olive oil, lemon juice, and salt. These ingredients come together to create a fresh and flavorful pesto dressing.

Can I Substitute Pine Nuts In Mary Berry’s Basil Pesto Dressing?

Yes, you can substitute pine nuts with other nuts like walnuts, almonds, or cashews. While the flavor may differ slightly, these alternatives still provide a good texture and flavor for the dressing.

Is Mary Berry’s Basil Pesto Dressing Suitable For Vegetarians?

Yes, Mary Berry’s basil pesto dressing is suitable for vegetarians, as it contains no meat or animal-based ingredients, apart from the Parmesan cheese. However, you can use a vegetarian or vegan cheese substitute to make it entirely plant-based.

How Long Can I Store Mary Berry’s Basil Pesto Dressing?

You can store Mary Berry’s basil pesto dressing in an airtight container in the fridge for up to one week. For longer storage, you can freeze it for up to three months.

Can I Use A Blender Instead Of A Food Processor For Mary Berry’s Basil Pesto Dressing?

Yes, a blender can be used instead of a food processor to make Mary Berry’s basil pesto dressing. Just ensure you pulse the ingredients carefully to achieve the desired smoothness and consistency.

What Dishes Can I Pair With Mary Berry’s Basil Pesto Dressing?

Mary Berry’s basil pesto dressing pairs wonderfully with pasta, salads, grilled vegetables, and sandwiches. It’s also a great drizzle for roasted chicken or fish.

How Do I Make The Pesto Dressing More Creamy?

To make Mary Berry’s basil pesto dressing creamier, you can add a bit of Greek yogurt, mayonnaise, or even a little heavy cream. This will give the dressing a smooth, rich texture.

Can I Make Mary Berry’s Basil Pesto Dressing In Advance?

Yes, you can prepare Mary Berry’s basil pesto dressing ahead of time. It actually benefits from sitting for a few hours to let the flavors meld together. Just store it in the fridge until you’re ready to use it.

Can I Use Dried Basil In Place Of Fresh Basil For The Pesto Dressing?

Fresh basil is recommended for the best flavor in Mary Berry’s basil pesto dressing. If you must use dried basil, use about one-third of the amount called for in the recipe, as dried basil is much more concentrated.

What Can I Do If Mary Berry’s Basil Pesto Dressing Turns Out Too Thick?

If the pesto dressing is too thick, you can thin it out by adding more olive oil or a little water. Adjust it to your preferred consistency while keeping the flavors balanced.