Mary Berry Lemon And Tarragon Chicken Recipe [Tips & Tricks]

If you’re looking for a dish that’s both fresh and full of flavor, Mary Berry’s lemon and tarragon chicken is definitely worth trying!

This recipe brings together the zesty brightness of lemon with the aromatic earthiness of tarragon, creating a beautifully balanced meal that’s perfect for any occasion. Whether you’re cooking for a special dinner or just want to enjoy a simple yet sophisticated dinner, this dish offers a delicious twist on traditional chicken. Mary Berry’s approach ensures everything comes together effortlessly, making it an absolute winner in the kitchen!

Mary Berry Lemon And Tarragon Chicken Recipe

Ingredients Needed

For a dish as elegant and flavorful as Mary Berry’s Lemon and Tarragon Chicken, gathering the right ingredients is key to ensuring each element shines through. Here’s a breakdown of everything you’ll need to make this delightful recipe:

• Chicken: The star of the dish is, of course, chicken. Mary Berry typically uses boneless, skinless chicken breasts for a tender and easy-to-cook option. However, you could opt for chicken thighs if you prefer a richer flavor and slightly more moist meat. The chicken is the canvas for the vibrant flavors to come, so quality is essential.

• Lemon: Both the zest and juice of fresh lemons are essential. The zest provides an aromatic, citrusy punch, while the juice brings a tangy brightness to balance the richness of the chicken. Lemon is the perfect accompaniment to the delicate flavor of tarragon, creating a refreshing, herbaceous profile.

• Tarragon: Tarragon is the herb that really sets this dish apart. Known for its slight aniseed flavor, it pairs wonderfully with chicken. Fresh tarragon is recommended as it has a more fragrant, vibrant taste compared to dried tarragon. If you can’t find fresh tarragon, dried can be used, but you’ll need to adjust the quantity since dried herbs are more potent.

• Garlic: Fresh garlic cloves are a must for adding an aromatic depth to the sauce. Garlic brings out the richness in the chicken and complements the lemon and tarragon flavors perfectly.

• Olive Oil and Butter: A combination of olive oil and butter is used to sauté the chicken. The olive oil provides a smooth base and a touch of fruitiness, while the butter adds richness and a golden finish to the chicken’s exterior.

• Shallots: Shallots are the perfect choice for this recipe over regular onions. They have a milder, sweeter taste that doesn’t overpower the delicate chicken and tarragon flavor. Finely chopped shallots will cook down into a silky, aromatic base for the sauce.

• Chicken Stock: A good chicken stock or broth is the foundation for the sauce, adding depth and savoriness. It balances the tartness of the lemon and the sharpness of the tarragon, creating a luscious, velvety sauce.

• Cream: A splash of double cream adds richness to the sauce, transforming it into something luxurious and silky. The cream helps to mellow the acidity from the lemon, resulting in a well-rounded flavor profile.

• Salt and Pepper: These are essential for seasoning. Salt helps enhance the natural flavors of the chicken and the sauce, while pepper adds a touch of heat that contrasts beautifully with the creamy sauce.

With these fresh, high-quality ingredients, you’re well on your way to preparing a meal that’s both satisfying and sophisticated.

Equipment Needed

To bring Mary Berry’s Lemon and Tarragon Chicken to life, there are a few key pieces of kitchen equipment you’ll need. While the recipe is simple, the right tools will make cooking the dish easier and ensure everything comes together seamlessly.

• Frying Pan or Skillet: A large, shallow frying pan or skillet is ideal for cooking the chicken. It provides enough surface area to brown the chicken breasts evenly and ensures that the sauce can be reduced down to perfection. A non-stick or cast-iron skillet works particularly well for achieving a beautiful golden crust.

• Sharp Knife: A sharp knife is crucial for finely chopping the shallots, garlic, and tarragon. It also comes in handy when slicing the chicken if you choose to serve it in smaller portions.

• Chopping Board: You’ll need a stable chopping board to safely prep the shallots, garlic, lemon zest, and herbs. Make sure to keep it clean and organized to avoid cross-contamination and to maintain your cooking flow.

• Zester or Grater: To get the lemon zest, a zester or fine grater is your best friend. A microplane-style zester is perfect for getting the zest without the bitter white pith that can ruin the freshness of the citrus.

• Measuring Spoons and Cups: For accuracy when adding your stock, cream, and seasonings, measuring spoons and cups will ensure you’re using the right quantities. This helps maintain the balance of flavors.

• Ladle or Spoon: When serving the chicken, a ladle or spoon comes in handy for drizzling the lemon and tarragon sauce over the chicken, ensuring each piece gets coated in the flavorful sauce.

• Serving Plates: Since presentation is a part of the experience, using attractive serving plates will make this simple yet elegant dish even more appealing. A large, shallow dish works well to show off the chicken and sauce.

How To Make Mary Berry’s Lemon And Tarragon Chicken

1. Prepare the Ingredients: Start by finely chopping your shallots, garlic, and tarragon. Zest and juice the lemon, then set everything aside in separate bowls. This helps keep things organized as you move through the steps.

2. Cook the Chicken: Heat a tablespoon of olive oil and a tablespoon of butter in your frying pan over medium-high heat. Once the butter is melted and bubbling, add the chicken breasts to the pan. Season with salt and pepper. Cook for about 4-5 minutes on each side until the chicken is golden and cooked through. Once done, remove the chicken from the pan and set it aside, keeping it warm.

3. Sauté the Aromatics: In the same pan, add the shallots and garlic. Sauté for about 2 minutes, or until softened and fragrant. This will create a flavor-packed base for the sauce.

4. Make the Sauce: Add the lemon zest and juice to the pan, stirring to combine. Pour in the chicken stock and bring the mixture to a simmer. Let it cook for 5-6 minutes, allowing the sauce to reduce slightly and intensify in flavor.

5. Finish the Sauce: Stir in the double cream and fresh tarragon, letting the sauce simmer for another 2-3 minutes until it thickens to a creamy consistency. Taste and adjust seasoning with salt and pepper as needed.

6. Serve the Dish: Return the chicken to the pan, spooning the sauce over the chicken to coat it in the luscious, fragrant mixture. Let it heat through for another minute, then remove from heat.

7. Garnish and Serve: Serve the chicken hot with the sauce spooned over the top, garnished with extra fresh tarragon if desired. This dish pairs beautifully with steamed vegetables, roasted potatoes, or a fresh green salad.

Expert Tips

• Chicken Browning: Make sure to brown the chicken on both sides. This not only gives it a beautiful golden crust but also enhances the flavor through the Maillard reaction, where proteins and sugars in the chicken caramelize to create depth.

• Stock Choice: Use a high-quality chicken stock for the sauce. If you have homemade stock, even better-it will give the sauce an incredible richness. If you’re using store-bought, look for one with fewer additives and a richer flavor.

• Make-Ahead Option: You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat it gently before adding the chicken to avoid overcooking.

• Crispier Chicken: For an even crispier crust, you can lightly dust the chicken breasts with a small amount of flour before frying. This step helps to create a golden crust that holds up well under the creamy sauce.

• Vegetable Pairing: Steamed asparagus or roasted Brussels sprouts make excellent vegetable pairings for this dish. The slight bitterness of the greens complements the richness of the sauce and the brightness of the lemon.

Mary Berry’s Lemon and Tarragon Chicken is a dish that effortlessly combines fresh, zesty flavors with the comforting richness of a creamy sauce. It’s the perfect meal for an elegant weeknight dinner or a special gathering, and the step-by-step process ensures you’ll achieve a tender, flavorful chicken every time.

By using simple yet high-quality ingredients like fresh tarragon, lemon, and cream, you’ll create a dish that not only satisfies but also delights the senses. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is approachable, yet impressive enough to make you feel like a pro.

Easy Recipe Variations For Mary Berry’s Lemon And Tarragon Chicken

Mary Berry’s Lemon and Tarragon Chicken is a flavorful dish that brings together zesty citrus and fragrant herbs.

But why not get creative and experiment with variations that cater to different tastes and preferences?

Here are a few simple twists you can try to make the dish uniquely yours:

1. Lemon and Tarragon Chicken with Mustard

   For a slight tangy edge, you can add Dijon or wholegrain mustard to the marinade or sauce. The mustard will add a creamy texture while enhancing the depth of flavor. Simply whisk some mustard into the lemon and tarragon sauce before pouring it over the chicken, giving it a slight sharpness that complements the delicate herbs and citrus.

2. Lemon and Tarragon Chicken with Cream

   For a richer, more indulgent sauce, stir in a generous splash of heavy cream or crème fraîche. This will create a luscious, silky texture that balances out the acidity of the lemon while enhancing the chicken’s tenderness. The addition of cream makes the dish feel more like a luxurious comfort food.

3. Lemon and Tarragon Chicken with White Wine

   If you want a slightly more sophisticated flavor profile, consider deglazing the pan with a touch of dry white wine, such as Sauvignon Blanc or Chardonnay. This not only lifts the flavors of the chicken but also adds a layer of complexity to the sauce. Let the wine reduce down a little before adding the lemon juice and tarragon for a beautifully nuanced sauce.

4. Lemon and Tarragon Chicken with Garlic and Shallots

   To deepen the savory side of the dish, sauté some finely chopped garlic and shallots before adding the chicken to the pan. The mild sweetness of the shallots and the rich fragrance of garlic create a harmonious base for the lemon and tarragon to shine.

5. Lemon and Tarragon Chicken with Vegetables

   You can elevate this dish by adding a selection of vegetables to the pan, such as asparagus, green beans, or roasted carrots. Simply toss the vegetables into the sauce after the chicken is cooked to allow them to absorb the flavorful liquid. This adds texture and a burst of color, turning the dish into a one-pan meal that’s both healthy and filling.

6. Lemon and Tarragon Chicken with Parmesan

   For a cheesy variation, sprinkle freshly grated Parmesan over the chicken toward the end of cooking and let it melt into the sauce. The nutty flavor of the Parmesan will add another layer of richness and a slight savory edge to the dish, complementing the tarragon and lemon.

These simple changes can take Mary Berry’s Lemon and Tarragon Chicken from a traditional recipe to something new and exciting every time you prepare it. The beauty of this dish lies in its versatility-whether you prefer a tangy, creamy, or herbaceous twist, there are endless ways to make it your own.

Best Practices To Store Leftovers

Leftover Lemon and Tarragon Chicken can be just as delicious the next day, but it’s essential to store it properly to retain its freshness and flavor. Here are some best practices to ensure that your leftovers remain tasty and safe to eat:

1. Cool the Chicken Quickly

   After serving, allow the chicken to cool at room temperature for no more than two hours. Avoid letting it sit out for too long, as bacteria can grow rapidly at room temperature. To speed up the cooling process, you can slice the chicken into smaller pieces or spread it out in a shallow dish.

2. Store in an Airtight Container

   Once cooled, place the chicken and any leftover sauce in an airtight container. This helps prevent moisture loss and protects the food from absorbing odors from other items in the fridge. Ensure that the container is sealed tightly to maintain the chicken’s juiciness and flavor.

3. Refrigerate Promptly

   Store the chicken in the fridge at a temperature of 40°F (4°C) or below. If you’re planning to eat the leftovers within a few days (generally within 2-3 days), refrigeration is the best option. For longer storage, freezing is a better choice.

4. Freezing Leftovers

   If you want to extend the shelf life of your leftovers, you can freeze the chicken and sauce. Place the chicken in a freezer-safe bag or container and label it with the date.

   When freezing, it’s a good idea to separate the chicken from the sauce, as the sauce might lose its texture after being frozen and thawed. You can freeze the sauce in a separate container or bag. Frozen leftovers can last up to 3 months, but the texture of the chicken might change slightly upon thawing.

5. Reheating Leftovers

   When reheating the chicken, it’s important to do so gently to avoid drying it out. If reheating on the stove, use a low heat and cover the pan with a lid to lock in moisture.

   You can also add a little bit of chicken broth or water to the pan to help keep the chicken moist. If reheating in the microwave, place a damp paper towel over the chicken to trap steam and preserve its tenderness.

By following these storage tips, you can enjoy the delightful flavors of your Lemon and Tarragon Chicken for days to come, whether as a quick lunch, dinner, or even in a salad or sandwich!

What Goes Well With Lemon And Tarragon Chicken

The fresh, zesty flavors of Lemon and Tarragon Chicken create a bright and vibrant dish that pairs wonderfully with a variety of sides. Whether you’re looking to create a light, fresh meal or a hearty spread, here are some complementary dishes that will enhance the chicken’s flavors:

1. Roasted New Potatoes

   The creamy texture and slightly crispy exterior of roasted new potatoes make them the perfect accompaniment to Lemon and Tarragon Chicken. You can toss the potatoes in olive oil, garlic, and rosemary before roasting, giving them a subtle earthy flavor that balances the tangy chicken.

2. Steamed Asparagus

   The grassy, tender spears of asparagus are a natural pairing with lemony dishes. Steamed or roasted asparagus with a drizzle of lemon juice or a sprinkle of sea salt elevates the dish while keeping the meal light and refreshing. The slight bitterness of asparagus works beautifully with the herbaceous notes of the tarragon.

3. Fresh Green Salad

   A simple green salad with crisp lettuce, arugula, or spinach adds a refreshing crunch to the meal. You can toss in some fresh herbs like dill or parsley for extra flavor, and a light vinaigrette made with olive oil and lemon juice will tie everything together.

4. Rice Pilaf

   For a heartier side, a fragrant rice pilaf with herbs and nuts, such as almonds or pine nuts, makes an excellent companion. The mild flavor of the rice allows the chicken to remain the star, while the nuts add texture and the herbs offer a fresh contrast to the lemon and tarragon.

5. Grilled Vegetables

   If you’re craving something a bit more substantial, grilled vegetables such as zucchini, bell peppers, and eggplant provide a smoky, savory contrast to the chicken. The grill marks add a caramelized sweetness, making them a delightful counterpoint to the citrusy chicken.

6. Couscous or Quinoa

   Both couscous and quinoa provide a light, fluffy base that allows the Lemon and Tarragon Chicken’s flavors to shine. Their neutral taste pairs well with the tang of the lemon and the aromatic tarragon, while also adding some texture to the plate.

7. Garlic Bread or Crusty Baguette

   For those who enjoy a little extra indulgence, serving the chicken with freshly baked garlic bread or a crusty baguette can be an excellent choice. The bread will soak up the flavorful sauce and provide a satisfying crunch to balance the soft chicken.

These side dishes complement the bright flavors of Lemon and Tarragon Chicken, allowing you to customize the meal based on your preferences-whether you’re seeking lightness or heartiness.

Conclusion

Mary Berry’s Lemon and Tarragon Chicken is an exceptional dish, offering the perfect balance of tangy lemon and aromatic tarragon. The recipe’s beauty lies in its versatility, as it can easily be adapted with a variety of ingredients to suit different tastes and preferences. From adding mustard for a tangy twist to making it creamier with the addition of cream, there are endless ways to make this dish uniquely yours.

When it comes to storing leftovers, ensuring they are properly cooled and sealed will keep the chicken fresh for days, while freezing offers an option for longer storage. Whether you’re enjoying the chicken as leftovers or serving it fresh, it pairs wonderfully with sides like roasted potatoes, grilled vegetables, or a simple green salad, enhancing the overall meal with complementary flavors.

Ultimately, Mary Berry’s Lemon and Tarragon Chicken is not only a dish full of bright, fresh flavors but also an incredibly adaptable recipe that you can make your own. So, whether you’re cooking for a family meal, special occasion, or just a weeknight dinner, this dish is guaranteed to impress and satisfy.

FAQs

What Ingredients Are Needed For Mary Berry’s Lemon And Tarragon Chicken Recipe?

For this recipe, you will need chicken breasts or thighs, fresh tarragon, lemon, garlic, olive oil, butter, chicken stock, and a selection of seasonings including salt and pepper.

Can I Use Dried Tarragon Instead Of Fresh For Mary Berry’s Lemon And Tarragon Chicken?

While fresh tarragon is recommended for its aromatic flavor, you can use dried tarragon if fresh isn’t available. Use about one-third of the amount specified for fresh tarragon, as dried herbs are more concentrated.

How Long Does It Take To Cook Mary Berry’s Lemon And Tarragon Chicken?

The cooking time typically takes around 30 to 40 minutes. The chicken should be browned in a pan and then simmered with the lemon, tarragon, and other ingredients until fully cooked.

What Side Dishes Pair Well With Mary Berry’s Lemon And Tarragon Chicken?

This chicken dish pairs wonderfully with roasted vegetables, mashed potatoes, or a simple salad. You can also serve it with rice or crusty bread to soak up the delicious sauce.

Can I Make Mary Berry’s Lemon And Tarragon Chicken Ahead Of Time?

Yes, you can prepare the dish ahead of time. Cook the chicken and sauce, then store it in the fridge for up to 2 days. When ready to serve, reheat it gently over low heat to avoid overcooking the chicken.

How Can I Make The Sauce Thicker For Mary Berry’s Lemon And Tarragon Chicken?

If you prefer a thicker sauce, you can simmer it for a longer period to reduce and concentrate the flavors. Alternatively, mix a small amount of cornstarch with cold water and add it to the sauce, allowing it to thicken as it cooks.

Is Mary Berry’s Lemon And Tarragon Chicken Recipe Suitable For Gluten-free Diets?

Yes, this recipe can easily be made gluten-free by ensuring that all ingredients, such as chicken stock and any seasoning mixes, are gluten-free. Also, avoid serving it with bread or pasta that contains gluten.

Can I Substitute The Chicken For Another Protein In Mary Berry’s Lemon And Tarragon Chicken Recipe?

You can substitute chicken with turkey breast or pork tenderloin. However, the cooking times may vary, so be sure to adjust accordingly to ensure the meat is fully cooked.

Can I Make Mary Berry’s Lemon And Tarragon Chicken In A Slow Cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the chicken in a pan first, then transfer it to the slow cooker with the sauce ingredients. Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is tender and fully cooked.

What Makes Mary Berry’s Lemon And Tarragon Chicken So Special?

This dish stands out because of its fresh, fragrant combination of lemon and tarragon, which adds a bright, herby flavor to the rich, tender chicken. Mary Berry’s careful balancing of ingredients creates a simple yet elegant dish perfect for any occasion.