Mary Berry Sticky Chicken Recipe [Tips & Tricks]

If you’re looking for a dinner recipe that’s full of flavor and sure to impress, you have to try Mary Berry’s sticky chicken. It’s the perfect balance of sweet and savory, with a tangy glaze that will have you coming back for more.

What makes it even better is how easy it is to make, with minimal ingredients and simple steps, making it an ideal choice whether you’re cooking for family, friends, or just yourself. The rich, caramelized finish will leave everyone at the table asking for seconds – it’s a guaranteed crowd-pleaser!.

Mary Berry Sticky Chicken Recipe

Ingredients Needed

To create Mary Berry’s Sticky Chicken, you’ll need a blend of ingredients that not only bring out rich flavors but also work together to create the perfect balance of sweet, savory, and tangy notes. Here’s a detailed list of everything you’ll need:

• Chicken thighs or drumsticks: Mary Berry’s recipe typically calls for bone-in, skin-on chicken thighs or drumsticks. These cuts are perfect because they retain moisture during cooking, resulting in juicy, tender meat with crispy skin that’s ideal for soaking up the sauce.

• Honey: The honey serves as the base for the "sticky" part of the recipe. Its natural sweetness combines beautifully with the other ingredients to create a glossy, thick glaze that clings to the chicken.

• Soy sauce: This adds a savory depth to the sauce, giving it a rich umami flavor that balances out the sweetness of the honey. The soy sauce also enhances the overall depth of the glaze.

• Garlic: Freshly minced garlic adds a sharp, aromatic kick to the dish, complementing the sweetness and saltiness of the honey and soy sauce. Its fragrance fills the air as it cooks and infuses the chicken with a rich flavor.

• Ginger: Fresh ginger is key to giving the sauce a bit of spice and warmth. It adds a zesty, slightly peppery flavor that perfectly contrasts with the honey’s sweetness and the soy sauce’s saltiness.

• Rice vinegar or white wine vinegar: A touch of acidity is essential to balance out the sweetness and richness. Vinegar helps to cut through the sticky sauce, giving it a little bite and ensuring that the dish doesn’t become overly sweet.

• Sesame oil (optional): This is an optional ingredient that adds a subtle nuttiness and a deeper layer of flavor to the sauce. It’s especially lovely if you enjoy a slight toasted flavor in your dish.

• Spring onions (scallions): For garnish, the fresh crunch of spring onions adds both a color contrast and a mild oniony freshness that brightens the dish and cuts through the richness of the chicken.

Equipment Needed

Creating Mary Berry’s Sticky Chicken requires just a few essential pieces of kitchen equipment. Here’s what you’ll need to ensure that everything runs smoothly:

• Roasting tray or baking dish: You’ll need a large enough roasting tray or baking dish to accommodate all the chicken pieces comfortably. The tray should allow for even cooking and proper caramelization of the glaze, which will make the skin crispy and the sauce stick perfectly.

• Mixing bowl: A medium to large mixing bowl is essential for whisking together the marinade or glaze ingredients. This allows the flavors to combine thoroughly before you pour it over the chicken, ensuring that each piece is coated well.

• Pastry brush or spoon: When applying the glaze to the chicken, a pastry brush can help you evenly coat each piece. Alternatively, a spoon can be used to drizzle the glaze over the chicken, ensuring it’s generously coated and ready for roasting.

• Tongs or kitchen tongs: When handling the chicken, you’ll want to use tongs to flip the chicken or move it around without piercing the meat and letting any precious juices escape.

• Oven: Mary Berry’s Sticky Chicken is baked in the oven, so a preheated oven is necessary. You should preheat it to around 200°C (180°C fan) to ensure the chicken crisps up properly and the glaze thickens into a sticky, delicious coating.

How To Make Mary Berry’s Sticky Chicken

Mary Berry’s Sticky Chicken is an easy yet impressive dish to make, ideal for a family dinner or a special occasion. Here’s a step-by-step guide on how to bring this delightful recipe to life:

1. Prepare the Chicken: Start by patting the chicken thighs or drumsticks dry with kitchen paper to ensure they crisp up nicely in the oven. Season the chicken with salt and pepper, making sure to get the seasoning on all sides.

2. Make the Glaze: In a mixing bowl, combine the honey, soy sauce, minced garlic, freshly grated ginger, and vinegar. If you like a hint of nuttiness, add a drizzle of sesame oil. Whisk the ingredients together until the mixture is smooth and well combined.

3. Coat the Chicken: Place the seasoned chicken in a large roasting tray or baking dish. Using a pastry brush or spoon, generously coat the chicken with the glaze, making sure each piece is evenly covered.

4. Roast the Chicken: Preheat the oven to 200°C (180°C fan) and roast the chicken for about 30-35 minutes, or until the skin is golden brown and the glaze has thickened and become sticky. Every 10 minutes or so, baste the chicken with the sauce to ensure it’s well-coated and caramelizes evenly.

5. Finish and Serve: Once the chicken is cooked through (an internal temperature of 75°C), remove it from the oven. Sprinkle with finely chopped spring onions for a fresh, vibrant garnish. Serve hot, and enjoy the glossy, sticky, and delicious chicken.

Expert Tips

• Choose the Right Cut of Chicken: Although Mary Berry uses chicken thighs or drumsticks, you can also make this dish with chicken breasts if you prefer. Just be aware that breast meat is leaner, so it may not have the same juiciness and crispiness as thighs.

• Baste Frequently: To achieve that perfect sticky, caramelized finish, make sure to baste the chicken with the glaze every 10 minutes. This will allow the sauce to cook down, thicken, and create that gorgeous glossy finish on the skin.

• Control the Heat: If your glaze is browning too quickly or getting too dark, reduce the oven temperature slightly. This will give the chicken more time to cook and allow the glaze to thicken without burning.

• Make Ahead: You can prepare the glaze in advance and refrigerate it for up to a day before cooking. This can help the flavors meld even more, and you’ll save some time on the day of cooking.

• Crispier Skin: For extra crispy skin, you can briefly finish the chicken under the broiler for 2-3 minutes after baking. Just keep a close eye on it to avoid burning!

Mary Berry’s Sticky Chicken is the ultimate comfort food with a deliciously tangy-sweet glaze that makes every bite irresistible. The combination of honey, soy sauce, garlic, and ginger creates a perfectly balanced sauce that enhances the natural flavors of the chicken, while the crisp skin offers a satisfying crunch. Whether you’re serving it for a weeknight dinner or a special gathering, this dish is guaranteed to be a crowd-pleaser.

The best part about this recipe is how simple and straightforward it is to prepare. With just a few pantry staples and basic cooking techniques, you can create a dish that’s bursting with flavor and looks like it came from a fine dining restaurant.

The key to its success lies in the sticky glaze that caramelizes beautifully, giving the chicken a mouthwatering finish. Try it for yourself, and you’ll see why it’s a timeless favorite in Mary Berry’s collection.

Easy Recipe Variations For Mary Berry’s Sticky Chicken

Mary Berry’s Sticky Chicken recipe is beloved for its rich, tangy, and savory flavors. However, there are several creative ways to make this dish your own and put a personalized spin on it. Below are some easy variations to consider:

1. Spicy Sticky Chicken

   For those who enjoy a bit of heat, you can spice up Mary Berry’s classic sticky chicken by adding red pepper flakes, cayenne pepper, or chili paste to the marinade. A dash of hot sauce like Sriracha or harissa can introduce an extra layer of flavor, making the dish fiery and exciting while still maintaining the sweetness from the honey or brown sugar.

2. Citrus Infusion

   While the recipe calls for standard ingredients like soy sauce and honey, consider enhancing the marinade with the zest and juice of fresh oranges, lemons, or even limes. This will give the chicken a fresh citrus twist that complements the sticky, savory elements, creating a more vibrant and zesty finish. You could even add slices of citrus fruit into the roasting pan to infuse more flavor.

3. Herb-Infused Sticky Chicken

   If you enjoy the herbal undertones in your chicken dishes, try incorporating fresh herbs like rosemary, thyme, or sage into the marinade. Simply chop up the herbs and let them marinate with the chicken.

   You could also sprinkle dried herbs or use garlic powder and onion powder for a more subtle flavor. A handful of fresh basil or coriander can be added post-cooking as a garnish for a burst of freshness.

4. Sticky Chicken with Sesame

   For an Asian-inspired twist, sprinkle sesame seeds over the chicken just before baking or drizzle some sesame oil into the marinade. The sesame will add a delightful crunch and a deep nutty flavor that contrasts beautifully with the sticky sweetness of the sauce. You could even finish the dish with a sprinkle of toasted sesame seeds for an extra touch of texture.

5. Sticky Chicken with a Smoky BBQ Flavor

   If you’re in the mood for smoky barbecue flavors, introduce a bit of smoked paprika, liquid smoke, or BBQ sauce into the marinade. This will infuse the chicken with a distinct smoky essence, making it perfect for a summer cookout or when you crave that grilled feel even if you’re cooking indoors.

6. Sticky Chicken with Balsamic Glaze

   For a more refined and tangy variation, replace part of the honey with balsamic vinegar and let it reduce into a syrupy glaze. This combination will give your sticky chicken a rich, tangy bite that balances perfectly with the sweetness of the balsamic. Add a touch of Dijon mustard for a hint of sharpness.

Each of these variations brings something unique to the dish, whether it’s a spice kick, fresh citrus notes, or smoky undertones. Experimenting with different ingredients allows you to make Mary Berry’s Sticky Chicken even more exciting and adaptable to your taste preferences.

Best Practices To Store Leftovers

Leftovers of Mary Berry’s Sticky Chicken can be just as delicious the next day when properly stored. Following these best practices ensures the chicken remains flavorful and safe to eat, keeping the textures and flavors as intact as possible:

1. Cool Down Quickly

   Before storing the chicken, allow it to cool at room temperature for no more than two hours. This prevents bacteria growth. If you’re in a hurry, you can cut the chicken into smaller pieces to help it cool faster.

2. Airtight Containers

   To keep the chicken from drying out and to preserve the marinade’s stickiness, store it in an airtight container. Glass containers with secure lids or BPA-free plastic containers are ideal. These containers prevent air exposure, which can cause the chicken to lose moisture and become rubbery.

3. Refrigeration

   Once the chicken is cool, place it in the fridge. Properly stored, sticky chicken can last for about 3 to 4 days. Always make sure that your refrigerator is at or below 40°F (4°C), which helps prevent bacterial growth and ensures food safety.

4. Freezing Leftovers

   If you have more leftover chicken than you can consume within a few days, freezing is a great option. First, let the chicken cool completely, then wrap it tightly in plastic wrap or foil, followed by placing it in a freezer-safe bag or container.

   To avoid freezer burn, try to remove as much air as possible from the container. Frozen sticky chicken can last for up to 3 months. When ready to use, thaw the chicken in the refrigerator overnight and reheat it thoroughly.

5. Reheating Tips

   When reheating sticky chicken, ensure it reaches an internal temperature of at least 165°F (74°C) to kill any harmful bacteria. To preserve the sauce’s sticky consistency, reheat the chicken in a skillet over medium heat, adding a small splash of water or chicken broth to prevent it from drying out. Alternatively, you can reheat it in the oven at a low temperature, covered with foil to retain moisture.

By following these best practices, you can extend the life of your sticky chicken leftovers and enjoy a meal that’s just as delicious as the first time around.

What Goes Well With Sticky Chicken

Sticky Chicken is a wonderfully versatile dish that pairs beautifully with a wide array of sides and accompaniments. The richness of the sticky glaze and the savory, sweet flavor profile make it an ideal companion to various vegetables, grains, and salads. Here are some ideas for what to serve alongside Mary Berry’s Sticky Chicken:

1. Rice

   A classic pairing with sticky chicken is rice. The rice acts as a neutral base, soaking up the flavorful sauce.

   Opt for fluffy white rice, jasmine rice, or basmati rice for a light, fragrant base. Alternatively, you could try fried rice for an added layer of texture and flavor, or even coconut rice to bring in a slight sweetness that complements the sticky chicken’s glaze.

2. Roasted Vegetables

   Roasted vegetables, especially root vegetables like carrots, sweet potatoes, and parsnips, make for a hearty and satisfying side. The sweetness of the roasted veggies balances the savory and sweet elements of the chicken. You can add a few sprigs of fresh rosemary or thyme to the roasting pan to infuse the veggies with additional herbaceous flavor.

3. Salads

   A crisp, fresh salad is an excellent contrast to the rich, sticky chicken. Try a simple green salad with a tangy vinaigrette to cut through the sweetness of the chicken.

   Alternatively, a slaw made with cabbage, carrots, and a zesty dressing provides a crunchy texture and refreshing contrast to the meal. For an Asian-inspired twist, try a cucumber and avocado salad with a sesame dressing to complement the chicken’s flavors.

4. Grilled Corn on the Cob

   For a touch of smoky sweetness, grilled corn on the cob is an ideal pairing. The slightly charred kernels add a wonderful texture that complements the sticky chicken’s richness. You can brush the corn with butter or olive oil and sprinkle it with a bit of paprika or chili powder for extra flavor.

5. Bread

   To mop up the delicious sauce, serve the sticky chicken with some warm crusty bread or soft rolls. A freshly baked baguette or ciabatta provides the perfect vehicle for sopping up the sticky glaze. You could also serve garlic bread if you’re looking to add a bit of garlic-infused richness to the meal.

6. Mashed Potatoes

   The creamy texture of mashed potatoes pairs beautifully with sticky chicken, helping to balance the strong flavors. You can keep it simple with classic mashed potatoes or add in some roasted garlic, cream cheese, or chives for added flavor.

By mixing and matching these sides, you can customize your meal to fit any occasion, from casual weeknight dinners to more elaborate gatherings.

Conclusion

Mary Berry’s Sticky Chicken is an incredibly versatile and flavorful dish that stands out with its sticky, sweet, and savory glaze. Whether you’re sticking to the classic recipe or experimenting with easy variations, the dish offers ample room for creativity and personalization.

Paired with complementary sides like rice, roasted vegetables, or a fresh salad, this chicken becomes an all-encompassing meal that suits a variety of tastes and occasions. Furthermore, with the right storage and reheating practices, leftovers can remain just as enjoyable, making this a great dish to prepare ahead of time.

In the end, Sticky Chicken embodies the essence of home cooking – simple ingredients, bold flavors, and a meal that brings comfort and satisfaction with every bite. So whether you’re preparing it for a family dinner, a cozy weeknight meal, or for guests, Mary Berry’s Sticky Chicken is sure to be a crowd-pleaser every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Sticky Chicken Recipe?

For Mary Berry’s sticky chicken, you’ll need chicken thighs (or drumsticks), honey, soy sauce, Dijon mustard, garlic, fresh ginger, olive oil, and a variety of seasonings such as salt and pepper. Optional ingredients include sesame seeds and spring onions for garnish.

How Long Does It Take To Cook Mary Berry’s Sticky Chicken?

The cooking time for Mary Berry’s sticky chicken is typically around 45 minutes, with about 15 minutes of preparation time. The chicken is usually roasted in the oven for 35-40 minutes to achieve the perfect sticky glaze.

Can I Make Mary Berry’s Sticky Chicken In Advance?

Yes, you can prepare Mary Berry’s sticky chicken in advance. You can marinate the chicken in the sticky sauce for up to 24 hours before cooking.

This enhances the flavor and makes the dish even more flavorful. After cooking, the chicken can also be stored in the fridge for a day or two.

What Side Dishes Go Well With Mary Berry’s Sticky Chicken?

Mary Berry’s sticky chicken pairs wonderfully with a variety of sides, including steamed rice, roasted vegetables, salad, or even a creamy mashed potato. You can also serve it with stir-fried noodles or a fresh cucumber and tomato salad.

Is Mary Berry’s Sticky Chicken Recipe Suitable For A Gluten-free Diet?

Yes, Mary Berry’s sticky chicken can be made gluten-free by using tamari or gluten-free soy sauce instead of regular soy sauce. Ensure that all other ingredients used in the recipe are gluten-free as well.

How Can I Adjust The Sweetness Of Mary Berry’s Sticky Chicken?

If you’d like to adjust the sweetness of Mary Berry’s sticky chicken, you can reduce or increase the amount of honey in the sauce. For a less sweet dish, you can also substitute honey with a savory ingredient like balsamic vinegar or reduce the amount of sugar used.

Can I Use Chicken Breasts Instead Of Thighs For Mary Berry’s Sticky Chicken?

While chicken thighs are ideal for this recipe due to their juiciness and flavor, you can use chicken breasts instead. However, chicken breasts will cook faster, so you’ll need to reduce the cooking time slightly to prevent them from drying out.

What Type Of Honey Is Best For Mary Berry’s Sticky Chicken?

For the best flavor, it’s recommended to use a mild honey, such as clover or acacia honey, for Mary Berry’s sticky chicken. These varieties blend well with the soy sauce and mustard, providing a balanced sweetness without overpowering the dish.

Can I Prepare The Sticky Sauce Ahead Of Time For Mary Berry’s Chicken?

Yes, the sticky sauce can be made ahead of time. Simply mix the honey, soy sauce, mustard, garlic, and ginger together and store it in an airtight container in the fridge for up to 3 days. When ready to use, just heat it up and coat the chicken as per the recipe instructions.

What Is The Best Way To Serve Mary Berry’s Sticky Chicken?

Mary Berry’s sticky chicken is best served hot from the oven with the glaze drizzled over the top. Garnish with sesame seeds and chopped spring onions for an added crunch and freshness. It’s perfect for family dinners or entertaining guests.