Mary Berry Irish Soda Bread Recipe [Tips & Tricks]

If you’re looking to bake something that’s both simple and delicious, Mary Berry’s Irish soda bread recipe is a must-try!

Not only does it bring out the classic, comforting flavors of traditional Irish soda bread, but Mary Berry’s version is super easy to follow and delivers a perfect loaf every time. With just a few basic ingredients, you’ll create a beautifully golden, crusty bread with a soft and tender inside that’s perfect for breakfast, sandwiches, or just with a slather of butter. Whether you’re an experienced baker or a beginner, this recipe will have you feeling like a pro in no time!

Mary Berry Irish Soda Bread Recipe

Ingredients Needed

Making Mary Berry’s Irish Soda Bread is straightforward, but the key is to use the right combination of ingredients to achieve a perfectly crumbly yet moist loaf. Here’s what you’ll need to get started:

1. Plain Flour (All-Purpose Flour) – 450g

   The foundation of Irish soda bread, plain flour gives the bread its structure and texture. While you might be tempted to use self-raising flour, which has baking powder added, traditional Irish soda bread relies on a chemical reaction between baking soda and an acid to rise, so plain flour is essential.

2. Baking Soda – 1 tsp

   Baking soda is what makes soda bread different from traditional yeasted breads. When combined with the buttermilk, it creates the necessary rise and a slight tang to the flavor, making the bread light yet dense.

3. Salt – 1 tsp

   Salt is a simple but essential ingredient, bringing out the flavors in the bread while balancing the acidity from the buttermilk.

4. Buttermilk – 300ml

   Buttermilk is the acidic component that reacts with the baking soda, helping the bread rise. It also imparts a tangy flavor and tender crumb. If you don’t have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to milk and letting it sit for 10 minutes.

5. Butter – 25g

   A small amount of butter adds a richness to the dough and slightly softens the crumb, making it a little more tender than if you used just the flour and buttermilk alone.

6. Optional: Caraway Seeds – 1 tbsp

   While caraway seeds are not traditional in every version of Irish soda bread, they do add a slightly earthy, aniseed-like flavor that many people enjoy. You can skip them if you prefer a more neutral flavor, or substitute with a bit of dried herbs for a variation.

Equipment Needed

To make Mary Berry’s Irish Soda Bread, you don’t need any fancy equipment. The simplicity of the recipe is part of its charm. Here’s what you’ll need:

1. Large Mixing Bowl

   You’ll need a large bowl to mix the dry ingredients, such as the flour, baking soda, and salt. It should be big enough to handle all the ingredients and to give you space for incorporating the wet ingredients without making a mess.

2. Wooden Spoon Or Dough Scraper

   A wooden spoon is perfect for gently combining the ingredients together. Some prefer using a dough scraper, especially if you’re working with a wetter dough. These tools allow you to handle the dough without overworking it, which is crucial for getting a soft, tender loaf.

3. Baking Tray Or Sheet

   You can use a baking tray to place your shaped dough. Traditionally, the dough is placed directly onto a tray without a loaf pan, giving it a rustic, freeform shape. A simple tray lined with parchment paper is perfect for this.

4. Sharp Knife

   A sharp knife is essential for cutting the cross on top of the dough. This step isn’t just decorative-it helps the bread cook evenly by allowing the heat to penetrate the center of the loaf. The knife should be sharp enough to slice through the dough easily.

5. Tea Towel Or Clean Cloth

   It’s a good idea to cover the bread with a tea towel after it’s out of the oven to keep it warm and prevent the crust from becoming too hard. This also helps the bread to ‘settle’ after baking.

How To Make Mary Berry’s Irish Soda Bread

Now, let’s dive into the steps of making Mary Berry’s Irish Soda Bread. The method is simple but requires a bit of care to avoid overworking the dough, which can make the bread tough. Follow these steps for the best results:

1. Preheat The Oven And Prepare The Baking Tray

   Start by preheating your oven to 200°C (180°C fan)/400°F/Gas Mark 6. This is a moderately high temperature, perfect for baking soda bread. Line a baking tray with parchment paper to prevent the bread from sticking and give it an easy release after baking.

2. Mix The Dry Ingredients

   In a large mixing bowl, combine the plain flour, baking soda, and salt. Whisk them together gently to ensure the baking soda is evenly distributed throughout the flour. If you’re adding caraway seeds, this is the time to stir them in as well.

3. Add The Wet Ingredients

   Make a well in the center of your dry ingredients and pour in the buttermilk. Add the melted butter to the buttermilk before you mix it in to give the dough a slight richness.

   Use your hands or a wooden spoon to stir until the mixture begins to come together into a shaggy dough. Be careful not to overmix-just stir until the ingredients are combined, and there’s no dry flour left.

4. Shape The Dough

   Turn the dough out onto a lightly floured surface. Gently shape it into a round loaf.

   You don’t need to knead it, just bring the dough together using your hands. If the dough is sticky, sprinkle a little flour on top.

5. Score The Dough

   Once you’ve shaped the dough, transfer it to the prepared baking tray. Using a sharp knife, score a deep cross on top of the loaf. This not only helps the bread bake evenly, but it also allows the steam to escape, preventing it from cracking during the bake.

6. Bake The Bread

   Place the bread in the preheated oven and bake for about 30-35 minutes. The bread is done when it sounds hollow when tapped on the bottom, and the top is golden brown. If you prefer a slightly crisper crust, you can leave it in the oven for an extra 5 minutes.

7. Cool And Serve

   Remove the bread from the oven and allow it to cool slightly on a wire rack. While it’s still warm, wrap it in a clean tea towel to keep the crust from becoming too hard. Irish soda bread is best served fresh, sliced with a generous smear of butter, or even with a bit of jam or cheese.

Expert Tips

To ensure your Irish soda bread turns out perfectly, here are some expert tips:

1. Don’t Overmix The Dough

   One of the most important things to remember when making soda bread is not to overwork the dough. Overmixing can lead to dense, tough bread. As soon as the dough comes together, stop mixing and move on to shaping it.

2. Use Fresh Baking Soda

   Make sure your baking soda is fresh!

   If it’s been sitting in your pantry for too long, it may lose its potency and won’t give the bread the rise it needs. You can test its freshness by adding a teaspoon of baking soda to vinegar-if it fizzes vigorously, it’s still good.

3. Don’t Skip The Cross

   Scoring the top of the loaf isn’t just for aesthetics-it’s crucial for the bread’s texture. Without it, the bread might bake unevenly or end up with a thick, hard crust.

4. Use Room Temperature Buttermilk

   Cold buttermilk can cause the dough to seize up and make it harder to work with. Bring your buttermilk to room temperature before you add it to the dry ingredients for a smoother mixing process.

5. Store Properly

   If you have leftover soda bread, it’s best eaten within a day or two for maximum freshness. Store it in an airtight container or wrap it tightly in a tea towel. You can also freeze soda bread for later enjoyment, though it’s best toasted after thawing.

Mary Berry’s Irish Soda Bread is a timeless classic, offering the perfect balance of simplicity and flavor. With just a handful of ingredients, it’s possible to create a delicious loaf of bread that’s both rustic and comforting.

Its versatility means it can be enjoyed with butter, cheese, or even as an accompaniment to stews and soups. Whether you’re new to baking or an experienced cook, this recipe is a great introduction to the world of bread-making. With the tips shared and some attention to detail, you’ll have a loaf that’s soft inside, with a crisp crust, and full of rich flavor.

Easy Recipe Variations For Mary Berry’s Irish Soda Bread

Mary Berry’s Irish Soda Bread is a timeless recipe beloved for its simplicity and wholesome flavor. But sometimes, even the most beloved recipes can be tweaked and adapted to suit different tastes and dietary preferences.

Thankfully, Irish Soda Bread is remarkably versatile and can be customized in various ways, all while maintaining the rustic charm and texture that make it so comforting. Below are a few easy variations to elevate this classic.

1. Whole Wheat Irish Soda Bread

   For those who prefer a heartier, more robust flavor, whole wheat flour can replace some or all of the white flour in the recipe. Whole wheat flour adds a slightly nutty taste and a denser texture, making the bread even more filling. Mixing both flours in equal parts ensures a balance of tenderness from the white flour and a richer flavor from the whole wheat.

2. Herbed Irish Soda Bread

   Adding fresh herbs to the dough brings a fragrant aroma and flavor depth to the bread. Popular herbs like rosemary, thyme, and sage can be finely chopped and folded into the dough.

   The earthy, savory notes from these herbs complement the slightly tangy flavor of the soda bread. For a more Mediterranean twist, consider adding chopped olives, sun-dried tomatoes, or a bit of feta cheese.

3. Cheese and Onion Irish Soda Bread

   A classic addition to Irish soda bread is cheese-cheddar is an excellent choice. Shredded cheddar or a mixture of cheeses can be stirred into the dough along with finely diced onions (either raw or caramelized). This variation adds richness and a slight sharpness from the cheese, while the onions bring a subtle sweetness that contrasts beautifully with the savory flavors.

4. Fruit and Nut Irish Soda Bread

   For a sweeter take on soda bread, dried fruits like raisins, currants, or cranberries can be folded into the dough. Nuts such as walnuts or hazelnuts can also add a delightful crunch and flavor.

   These additions make the bread not only delicious but perfect for breakfast or as a light snack. A sprinkle of sugar on top before baking can give it a slight sweetness and an appealing golden crust.

5. Gluten-Free Irish Soda Bread

   For those following a gluten-free diet, a gluten-free flour blend can easily replace regular flour. Make sure to choose a blend that contains xanthan gum or another binding agent to maintain the bread’s structure. Additionally, using dairy-free buttermilk can make this variation suitable for vegans as well.

6. Brown Sugar and Cinnamon Irish Soda Bread

   For those who enjoy a hint of spice in their bread, adding brown sugar and cinnamon can provide a sweet, comforting flavor. The warmth of the cinnamon pairs wonderfully with the rustic texture of the bread.

   You can also add a bit of nutmeg or allspice for even more depth. This variation is ideal for colder months when a spicy, cozy bread is just what you need.

These variations ensure that Mary Berry’s Irish Soda Bread recipe remains as adaptable as it is beloved, catering to a wide range of tastes and dietary needs.

Best Practices To Store Leftovers

Irish Soda Bread is best enjoyed fresh out of the oven, but sometimes there are leftovers that need to be stored properly to maintain its deliciousness. While this bread doesn’t last as long as some other varieties, you can still make the most of it with proper storage techniques.

1. Cool the Bread Properly

   After baking, allow the bread to cool completely on a wire rack. This prevents moisture from building up on the bottom of the bread, which could lead to sogginess. It’s tempting to slice into it while it’s still warm, but for the best preservation, wait until it has cooled down.

2. Wrap the Bread Tightly

   Once the bread has cooled, wrap it tightly in plastic wrap or foil. This will help retain moisture and keep the bread from drying out. If you don’t plan on eating it within a day or two, consider using an airtight container or a resealable bag for added freshness.

3. Store in a Cool, Dry Place

   Irish Soda Bread should be stored in a cool, dry place, like a bread box or pantry. Avoid storing it in the fridge, as this can dry out the bread. Refrigeration is only necessary if the bread is made with dairy or other perishable ingredients and you need to keep it for an extended period.

4. Freeze for Longer Storage

   For longer storage, Irish Soda Bread freezes wonderfully. Slice the bread before freezing to make it easier to grab a piece when you want it.

   Wrap the slices in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to eat, you can thaw it at room temperature or toast it directly from frozen for a crispy, fresh-like texture.

5. Reviving Leftovers

   If your soda bread has become a bit stale, you can easily revive it. Just sprinkle a little water over the surface and wrap it in foil.

   Pop it in a warm oven (around 300°F/150°C) for 10-15 minutes. The steam will soften the bread, bringing back some of its original texture and flavor.

By following these simple practices, you can extend the life of your Irish Soda Bread and continue enjoying it for several days after baking.

What Goes Well With Irish Soda Bread

Irish Soda Bread is incredibly versatile when it comes to pairings. Whether you’re enjoying it as part of a larger meal or having a slice with your morning tea, there are numerous ways to elevate this simple bread.

1. Butters and Spreads

   A pat of soft butter is a classic accompaniment, but the bread also pairs wonderfully with other spreads. For a traditional Irish touch, try Irish Kerrygold butter, known for its rich, creamy flavor.

   If you prefer something more savory, you can try cheese spreads or even a dollop of cream cheese with chives. For a sweet treat, fruit preserves, honey, or marmalade can complement the slightly tangy flavor of the bread.

2. Soups and Stews

   Irish Soda Bread is a fantastic side to soups and stews. Its dense texture helps it soak up liquids, making it the perfect vessel for enjoying hearty, flavorful broths. Pair it with Irish classics like beef and Guinness stew or vegetable soup, or opt for a lighter option like a creamy potato soup.

3. Cheese Platters

   Given the simplicity of Irish Soda Bread, it pairs beautifully with cheese. Sharp cheddar, tangy goat cheese, or even a creamy brie work wonderfully. Add some slices of cured meats like salami or prosciutto, along with pickles or olives, to create a satisfying charcuterie board that’s perfect for snacking or serving at gatherings.

4. Salads

   The hearty, rustic nature of Irish Soda Bread makes it a great pairing with fresh, light salads. A crisp mixed green salad with a light vinaigrette provides a balance to the bread’s dense texture.

   For something more substantial, try it with a hearty grain salad or a salad with roasted vegetables. The combination of freshness and richness will make for a delightful meal.

5. Breakfast and Brunch

   Irish Soda Bread can easily be transformed into a breakfast or brunch dish. Toasted slices with butter and jam or marmalade make for a delightful start to the day. You can also use it as a base for an eggs benedict-style breakfast with poached eggs and hollandaise sauce or serve it alongside scrambled eggs and bacon.

6. Coffee or Tea

   If you’re enjoying your soda bread in the afternoon or for a mid-morning snack, it pairs wonderfully with a warm beverage. Irish soda bread and a nice cup of strong coffee or a comforting pot of tea (perhaps an Irish breakfast tea) make for a delightful pairing that’s simple yet indulgent.

Conclusion

Mary Berry’s Irish Soda Bread is a rustic, comforting bread that stands the test of time with its simple ingredients and wholesome taste. With just a few tweaks, it can easily be adapted to suit different tastes and dietary needs. Whether you opt for a savory, herbed version, a sweet fruit variation, or stick to the classic, Irish Soda Bread offers a versatile base that pairs well with so many flavors.

Storing leftovers properly ensures that you can enjoy this bread beyond the first day, while also minimizing waste. From freezing it for later to reviving stale slices, there’s no need to let good bread go to waste.

And when it comes to pairing Irish Soda Bread with other foods, the possibilities are endless. Whether with butter, soups, cheeses, or even as part of a hearty breakfast, this bread elevates any meal or snack.

In the end, Irish Soda Bread’s appeal lies in its simplicity, adaptability, and the comforting, warm feeling it brings to any table. Whether you’re enjoying it as part of a meal or on its own, it’s a true delight that has earned its place as a beloved classic in kitchens around the world.

FAQs

What Makes Mary Berry’s Irish Soda Bread Recipe Different From Others?

Mary Berry’s Irish soda bread stands out because of her simple and straightforward approach. She uses just a few key ingredients-flour, bicarbonate of soda, buttermilk, and a pinch of salt-while ensuring the bread is easy to make and results in a deliciously soft and slightly tangy loaf. Her recipe also emphasizes not overworking the dough, which ensures a perfect texture.

Can I Use Regular Milk Instead Of Buttermilk For Mary Berry’s Irish Soda Bread?

While buttermilk is traditionally used in Irish soda bread for its acidity, you can substitute it with regular milk combined with a tablespoon of lemon juice or white vinegar. Let the mixture sit for a few minutes to create a makeshift buttermilk. However, this may slightly alter the flavor and texture.

How Long Should I Bake Mary Berry’s Irish Soda Bread?

Mary Berry’s Irish soda bread typically bakes at 220°C (425°F) for around 30 to 40 minutes. The bread is ready when it sounds hollow when tapped on the bottom, indicating it’s fully baked. It should also have a golden-brown crust.

Can I Make Mary Berry’s Irish Soda Bread In Advance?

Yes, Mary Berry’s Irish soda bread can be made in advance. It’s best enjoyed fresh, but you can store it in an airtight container for up to 2 days.

To keep it fresh for longer, wrap it tightly in cling film or foil and freeze for up to 3 months. When ready to use, thaw at room temperature and lightly toast if desired.

What Type Of Flour Is Used In Mary Berry’s Irish Soda Bread Recipe?

Mary Berry’s Irish soda bread uses plain (all-purpose) flour. It’s important not to use self-raising flour, as the bread already contains bicarbonate of soda, which acts as the leavening agent. The result is a denser, heartier texture typical of Irish soda bread.

Why Is The Dough For Mary Berry’s Irish Soda Bread Sticky?

The dough for Irish soda bread tends to be slightly sticky because of the high hydration level and the nature of the ingredients. The key is to handle the dough gently and not overwork it, as this would affect the texture. It’s normal for the dough to be wet, but it should hold its shape when formed into a round loaf.

Can I Add Extras Like Raisins Or Caraway Seeds To Mary Berry’s Irish Soda Bread?

Absolutely!

While Mary Berry’s recipe is traditional and simple, you can add extras like raisins, currants, or caraway seeds for additional flavor. If you’re adding dried fruit, be sure to fold them into the dough gently to avoid crushing them, and adjust the baking time if necessary.

What’s The Best Way To Shape Mary Berry’s Irish Soda Bread Dough?

Mary Berry suggests shaping the dough into a round loaf, which is the traditional shape for Irish soda bread. Lightly flour your hands and gently shape the dough into a ball, then flatten it slightly.

Use a sharp knife to score a cross on top of the dough before baking. This helps the bread cook evenly and gives it the classic look.

Can I Make Mary Berry’s Irish Soda Bread Without Bicarbonate Of Soda?

Bicarbonate of soda (baking soda) is a key ingredient in Irish soda bread as it reacts with the acidity of the buttermilk to help the bread rise. If you don’t have bicarbonate of soda, you could substitute with baking powder, but this will alter the traditional flavor and texture of the bread.

How Can I Tell When Mary Berry’s Irish Soda Bread Is Done Baking?

The best way to tell if Mary Berry’s Irish soda bread is done is by tapping the bottom of the loaf. If it sounds hollow, it’s ready.

You can also check the internal temperature, which should be around 90°C (195°F). The bread should have a golden-brown crust and a firm, yet soft interior.