Mary Berry Raspberry Coulis Recipe [Tips & Tricks]

If you’re looking for a simple yet elegant way to elevate your desserts, then Mary Berry’s raspberry coulis recipe is a must-try!

This easy-to-follow recipe brings out the natural sweetness and tartness of fresh raspberries, creating a vibrant sauce that’s perfect for drizzling over cakes, ice cream, or even yogurt. Not only does it add a burst of flavor and color to any dish, but it’s also a breeze to make-meaning you can impress guests or treat yourself with minimal effort. Trust me, once you try it, you’ll be hooked!

Mary Berry Raspberry Coulis Recipe

Ingredients Needed

To make Mary Berry’s Raspberry Coulis, you’ll need a handful of simple, high-quality ingredients to achieve the perfect balance of sweetness and tartness. Here’s what you’ll need:

1. Fresh or Frozen Raspberries (200g)

   The star of the show!

   Raspberries are naturally tart, which makes them ideal for a coulis. You can use fresh raspberries when they’re in season for the best flavor, or frozen raspberries if you’re making the coulis out of season. If using frozen raspberries, make sure they’re thoroughly thawed before using them in the recipe.

2. Caster Sugar (100g)

   Caster sugar, also known as superfine sugar, dissolves more quickly than regular granulated sugar, which is ideal for this coulis as it allows the syrupy consistency to form faster. The sugar balances out the natural tartness of the raspberries, creating that perfect sweet-tart ratio.

3. Lemon Juice (1 tablespoon)

   A touch of acidity from the lemon juice brings the flavors together beautifully. It enhances the fresh, vibrant taste of the raspberries and adds a subtle tang that lifts the entire coulis. Fresh lemon juice is best, but bottled juice will do if that’s all you have on hand.

4. Water (50ml)

   A little water is needed to thin out the mixture and help it achieve the smooth, pourable consistency that a coulis is known for. You can adjust the water quantity based on how thick or thin you prefer your coulis.

Equipment Needed

Making Mary Berry’s Raspberry Coulis requires minimal equipment, making the recipe both easy and accessible. Here’s what you’ll need:

1. Small Saucepan

   A small saucepan is essential for gently heating the raspberries and sugar mixture. The low heat will allow the raspberries to break down and meld with the sugar without burning or sticking to the pan.

2. Fine Sieve or Strainer

   After cooking the raspberries, you’ll need a fine sieve to strain out the seeds and pulp. This ensures that your coulis is silky smooth, with no gritty texture from the raspberry seeds. A fine mesh sieve works best, but you can also use a cheesecloth for an even finer texture.

3. Spoon or Spatula

   A spoon or spatula will help you stir the ingredients as they cook, preventing the mixture from sticking and ensuring the sugar dissolves evenly.

4. Small Bowl or Jug

   After straining, you’ll want a container to pour the finished coulis into. A small bowl or jug is perfect for holding the coulis until you’re ready to serve. A jug can also make it easier to drizzle the coulis over your dessert.

5. Optional: Immersion Blender

   If you prefer an extra-smooth texture, you can use an immersion blender to purée the raspberries before straining them. This step isn’t strictly necessary but can help achieve an ultra-refined coulis.

How To Make Mary Berry’s Raspberry Coulis

1. Combine the Ingredients

   In a small saucepan, add the raspberries, caster sugar, lemon juice, and water. Stir gently to mix the ingredients together. The water helps to loosen the raspberries as they cook, creating a smoother consistency for your coulis.

2. Cook the Raspberry Mixture

   Place the saucepan over medium heat. Stir occasionally and cook for about 5-8 minutes, or until the raspberries have broken down and become soft. You’ll notice the mixture will begin to thicken and the raspberries will release their juices, forming a thick syrup-like texture.

3. Strain the Mixture

   Once the raspberries are soft and mushy, remove the saucepan from the heat. Set a fine sieve over a bowl or jug and carefully pour the raspberry mixture through it.

   Using the back of a spoon or spatula, press down on the fruit to extract as much of the liquid as possible, leaving the seeds and pulp behind. This step ensures your coulis is smooth and free of seeds, making it silky and ideal for drizzling.

4. Taste and Adjust

   After straining, taste the coulis. If you feel it needs more sweetness, add a little extra sugar to taste.

   If it’s too thick, you can stir in a tiny bit of warm water to achieve the desired consistency. Keep in mind that the coulis will thicken slightly as it cools.

5. Cool and Serve

   Let the coulis cool down to room temperature, or refrigerate it for later use. Raspberry coulis can be served cold or at room temperature, and it’s a delightful addition to many desserts, such as cheesecakes, pavlovas, panna cotta, or even simple vanilla ice cream.

Expert Tips

1. Use the Best Quality Raspberries

   The key to a fantastic raspberry coulis is using the best quality fruit. Fresh, ripe raspberries will give you the most vibrant flavor.

   If you’re using frozen raspberries, try to choose those without added sugar for the most natural flavor. Be sure to thaw them completely before cooking.

2. Straining is Essential

   Don’t skip the straining step!

   While it may seem like an extra hassle, straining the coulis ensures a smooth, seedless texture that makes all the difference when serving. It also enhances the visual appeal of the coulis, making it look professional and glossy.

3. Make Ahead for Convenience

   Raspberry coulis keeps very well in the fridge for 3-4 days, so it’s an excellent make-ahead option for dinner parties or special occasions. It can also be frozen in an airtight container for up to 3 months, making it easy to have a quick, homemade fruit sauce whenever you need it.

4. Balance the Sweetness

   Depending on the ripeness of your raspberries, you might need to adjust the amount of sugar. Always taste the mixture before straining, and feel free to add a little extra sugar or lemon juice to perfect the balance.

5. Add a Twist with Other Fruits

   While this recipe focuses on raspberries, you can easily swap in other berries or fruits to make variations of this coulis. Strawberries, blackberries, and even a mix of fruits work beautifully. Just be mindful of the sweetness levels of different fruits and adjust the sugar accordingly.

Mary Berry’s Raspberry Coulis is a versatile, easy-to-make, and utterly delicious fruit sauce that elevates any dessert. With just a few ingredients and minimal equipment, you can create a smooth, tangy coulis that pairs perfectly with cakes, ice cream, puddings, or even savory dishes like grilled meats or cheeses.

The beauty of this recipe lies in its simplicity and the bright, natural flavor of fresh raspberries. Whether you’re looking for a quick sauce to drizzle over a dessert or a flavorful topping for a special meal, this raspberry coulis offers an elegant touch that is sure to impress. So, gather your ingredients, follow the steps, and enjoy the satisfaction of creating a homemade delicacy that adds the perfect finishing touch to your dishes.

Easy Recipe Variations For Mary Berry’s Raspberry Coulis

Mary Berry’s Raspberry Coulis is a simple yet elegant treat, but one of the joys of cooking is being able to tweak recipes to fit your preferences or occasion. If you’re looking for a little variety, there are plenty of easy variations you can try. These twists keep the essence of the original recipe while introducing new flavors, textures, and creative flair.

1. Mixed Berry Coulis

If you’re a fan of mixed berries, why not switch things up and create a mixed berry coulis instead of just raspberries?

A blend of strawberries, blackberries, and blueberries adds depth and complexity to the flavor. Simply swap out a portion of the raspberries with other fresh berries or frozen ones. You could even balance the acidity of the raspberries with sweeter fruits like strawberries or blackberries, resulting in a smooth, rich coulis with a variety of flavors.

2. Raspberry And Lemon Coulis

For an extra zesty twist, add some lemon to the coulis. A splash of lemon juice or finely grated zest gives the sauce a refreshing citrusy kick that beautifully complements the tartness of the raspberries. The added citrus cuts through the sweetness of the sugar, making the coulis even more vibrant and versatile as a topping for both desserts and savory dishes.

3. Raspberry And Mint Coulis

Mint and raspberry are a match made in heaven. By infusing your raspberry coulis with fresh mint, you bring a burst of aromatic freshness to the dish.

Add a few sprigs of mint during the cooking process, and then strain the coulis to remove the leaves. This variation brings an extra layer of complexity and a refreshing finish that pairs wonderfully with chocolate desserts or vanilla ice cream.

4. Raspberry And Honey Coulis

For a more natural sweetness, swap out granulated sugar for honey. The honey adds a floral note to the coulis, which enhances the fruity flavor of the raspberries.

This variation works especially well if you are looking for a healthier alternative or want to add a unique flavor profile to your coulis. You can experiment with different types of honey, such as lavender or acacia, to further personalize the sauce.

5. Spiced Raspberry Coulis

For something a little more exotic, infuse the coulis with warming spices like cinnamon, ginger, or star anise. A pinch of cinnamon or a small slice of fresh ginger can lend your raspberry coulis a cozy, comforting feel, perfect for the colder months. The spices add depth and intrigue, making this version a wonderful complement to autumnal desserts or even roasted meats like duck.

6. Raspberry And Vanilla Coulis

To make the coulis even more indulgent, incorporate some vanilla. Whether you choose vanilla extract or the seeds from a vanilla pod, the vanilla’s rich, creamy undertones complement the bright tartness of the raspberries. This variation is ideal for pairing with creamy desserts such as panna cotta or cheesecake, where the vanilla enhances the richness of the dish.

Best Practices To Store Leftovers

Raspberry coulis, like any homemade sauce, is best enjoyed fresh, but if you happen to have leftovers, it’s important to store it properly to maintain its flavor and texture. Here are the best practices for storing your raspberry coulis:

1. Cool Completely Before Storing

Allow the coulis to cool completely at room temperature before transferring it to an airtight container. Storing it while it’s still warm can lead to condensation inside the container, which may alter the consistency and cause the sauce to become watery.

2. Refrigeration

Once cooled, store your raspberry coulis in an airtight container in the refrigerator. It will keep for up to 3-5 days.

Make sure to check it before using to ensure it hasn’t separated or developed any off flavors. A quick stir should help restore its smooth consistency.

3. Freezing For Long-Term Storage

If you have a larger batch of coulis or simply want to store it for a longer period, freezing is a great option. Pour the coulis into a freezer-safe container or an ice cube tray for individual portions, and store it in the freezer for up to 3 months.

To use, simply thaw the coulis in the fridge overnight or warm it gently on the stove. Freezing may slightly change the texture, so a quick stir may be needed to get it back to its original smoothness.

4. Avoiding Sugar Crystallization

If you find that your coulis crystallizes or hardens a bit in the fridge, this could be due to sugar crystallization. To prevent this, ensure the coulis is stored properly and try to reheat it gently on low heat, stirring continuously. If needed, you can add a small amount of water or juice to help thin it out.

5. Serving After Storing

Before serving refrigerated or frozen coulis, give it a stir. Sometimes, fruit-based coulis can separate over time, but a quick mix should bring everything back together. If you want a thinner consistency, add a splash of water, juice, or a little more sugar to taste.

What Goes Well With Raspberry Coulis

Raspberry coulis is an incredibly versatile topping that pairs well with a wide range of dishes. Its sweet-tart flavor adds depth and vibrancy, making it a perfect complement to both desserts and savory dishes. Here are some ideas for what goes well with raspberry coulis:

1. Desserts

• Cheesecake: Raspberry coulis is a classic topping for cheesecake. The tartness of the raspberries cuts through the richness of the cheesecake, providing a refreshing contrast that brightens up the dish.
• Ice Cream and Sorbet: Drizzling raspberry coulis over vanilla or chocolate ice cream adds a burst of fruitiness, and the cold, creamy texture pairs perfectly with the bright tang of the raspberries.
• Panna Cotta: This smooth, creamy Italian dessert is beautifully complemented by the fresh fruitiness of raspberry coulis. The subtle flavor of the panna cotta allows the coulis to shine.
• Tarts and Pastries: Whether it’s a lemon tart, chocolate mousse, or a simple shortcrust pastry, raspberry coulis adds a sophisticated touch to the presentation and flavor profile.
• Meringue or Pavlova: Raspberry coulis enhances the light, airy texture of meringues and pavlovas, offering a sweet yet slightly tart balance that elevates these desserts.

2. Breakfast And Brunch Dishes

• Pancakes or Waffles: Add a touch of elegance to your breakfast spread by drizzling raspberry coulis over your pancakes or waffles. The coulis can be paired with whipped cream, fresh berries, or a dusting of powdered sugar for an irresistible treat.
• Yogurt Parfaits: Layered with granola and fresh fruit, raspberry coulis is a perfect addition to yogurt parfaits, creating a beautiful color contrast and bringing a refreshing taste.
• French Toast: Serve raspberry coulis alongside French toast for a sweet, fruity contrast to the buttery, rich toast. A sprinkle of powdered sugar can make it look extra indulgent.

3. Savory Dishes

While most people associate coulis with desserts, it can also be paired with savory dishes to bring a surprising burst of flavor. Here are some ideas:

• Grilled Meats: Raspberry coulis can add a tangy, fruity element to grilled meats such as duck, chicken, or pork. Its tartness can cut through the richness of the meat, offering a delightful balance.
• Cheese: Pairing raspberry coulis with soft cheeses like brie or goat cheese creates a stunning contrast in flavors. The creamy cheese and tart fruit are an ideal match for a cheese board or appetizer.
• Salads: A light drizzle of raspberry coulis over a salad with goat cheese, arugula, and toasted nuts adds a beautiful pop of color and a burst of flavor that elevates the dish.

Conclusion

Raspberry coulis is an incredibly versatile and simple sauce that elevates any dish it graces. From adding a touch of elegance to desserts to complementing savory meals, this fruit-based sauce offers endless opportunities for creativity in the kitchen.

With easy variations, like incorporating lemon, mint, or even spices, you can adapt it to fit any flavor profile you desire. Proper storage ensures that you can enjoy the coulis well beyond the initial preparation, while pairing it with everything from pancakes to grilled meats opens up a world of possibilities. Whether you’re creating a special dessert or adding a little zing to a savory dish, raspberry coulis is a timeless, crowd-pleasing addition to your culinary repertoire.

FAQs

What Ingredients Do I Need For Mary Berry’s Raspberry Coulis?

To make Mary Berry’s raspberry coulis, you will need fresh or frozen raspberries, caster sugar, and lemon juice. The sugar helps sweeten the berries, while the lemon juice adds a slight tang to balance the flavors.

How Do I Prepare The Raspberries For The Coulis?

If you’re using fresh raspberries, simply rinse them gently under cold water to remove any dirt. For frozen raspberries, you can use them directly from the freezer, though they may require a slightly longer cooking time to break down.

Can I Use Frozen Raspberries In Mary Berry’s Raspberry Coulis Recipe?

Yes, frozen raspberries work well in the recipe. There’s no need to thaw them before cooking, but you may need to cook them a bit longer to reach the desired consistency.

Do I Need To Strain The Raspberry Coulis?

Yes, after cooking the raspberries and sugar, it’s recommended to strain the coulis through a fine sieve. This helps remove the seeds, giving you a smooth, velvety texture.

How Can I Adjust The Sweetness Of The Raspberry Coulis?

You can adjust the sweetness of the coulis by adding more or less caster sugar, depending on your taste. Start with the recommended amount and taste before adding more sugar if necessary.

How Long Can I Store Mary Berry’s Raspberry Coulis?

You can store the raspberry coulis in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months.

What Can I Serve Mary Berry’s Raspberry Coulis With?

Raspberry coulis is versatile and pairs beautifully with a variety of desserts such as cheesecake, pavlova, chocolate mousse, or vanilla ice cream. It can also be drizzled over pancakes or waffles.

Can I Make Mary Berry’s Raspberry Coulis Ahead Of Time?

Yes, you can make the coulis ahead of time. It’s actually a great make-ahead recipe. Simply store it in the fridge until ready to serve.

How Thick Should The Raspberry Coulis Be?

The coulis should be slightly thickened but still pourable. It should coat the back of a spoon, but you don’t want it to be as thick as jam. If it’s too thin, you can simmer it a little longer to reduce it.

Can I Add Other Fruits To The Raspberry Coulis?

Yes, you can mix in other fruits like strawberries, blackberries, or blueberries to create a mixed berry coulis. Just be sure to adjust the sugar to balance the sweetness of the other fruits.