Mary Berry Haddock Fish Pie Recipe [Tips & Tricks]

If you’re looking for a comforting, easy-to-make dish that’s packed with flavor, Mary Berry’s haddock fish pie is a must-try!

With its creamy, savory filling and perfectly flaky haddock, this recipe brings together fresh ingredients in a way that’s both satisfying and delicious. Mary Berry’s take on this classic British dish combines simplicity with elegance, making it a go-to choice for both weeknight dinners and special occasions. Whether you’re new to cooking or an experienced chef, her recipe is foolproof and sure to impress!

Mary Berry Haddock Fish Pie Recipe

Ingredients Needed

Mary Berry’s Haddock Fish Pie is a comforting, rich dish that’s perfect for family dinners or special occasions. The ingredients are simple yet come together to create a delightful, well-balanced flavor profile. Here’s a breakdown of the key ingredients needed to recreate this classic recipe:

1. Haddock Fillets: The star of the dish, haddock fillets provide a delicate, flaky texture and a mild, slightly sweet taste. Fresh haddock works best, though frozen fillets can be used if thawed and drained properly. It’s important to use boneless, skinless fillets to make the pie easier to eat.

2. Milk: The creamy base for the sauce, milk adds a smooth richness and helps to form the creamy consistency that coats the fish and vegetables. Full-fat milk gives the best results, providing a luxurious texture.

3. Butter: Butter is used in both the sauce and the mashed potato topping, enriching the flavor and creating a velvety texture. It helps bind the sauce, giving it a luscious mouthfeel.

4. Flour: Essential for thickening the sauce, flour helps create a smooth roux when combined with butter. This roux will form the foundation of your creamy sauce.

5. Onions: Onions add depth of flavor and a slight sweetness to the filling. A finely chopped onion is sautéed to soften and mellow its flavor, making it the perfect addition to the pie’s filling.

6. Frozen Peas: A touch of sweetness and color, peas bring a pleasant burst of flavor and texture to the pie. They help to balance out the richness of the sauce while also providing a pop of green.

7. Hard-Boiled Eggs: A traditional addition in many fish pies, hard-boiled eggs contribute a slight richness and subtle flavor. Chopped into small pieces, they add another layer of texture to the filling.

8. Cheddar Cheese: A generous amount of grated cheddar cheese is added to the mashed potato topping. It melts beautifully, giving the pie a golden, cheesy crust that adds flavor and texture.

9. Parsley: Fresh parsley is chopped and added for a fresh, herby note that cuts through the richness of the pie. It’s both a garnish and an integral part of the flavor profile.

10. Potatoes: For the mashed potato topping, you’ll need starchy potatoes, such as Maris Piper or King Edward. These potatoes create a smooth, fluffy mash that crisps up nicely in the oven.

11. Lemon Juice and Zest: A dash of lemon juice adds brightness and cuts through the richness of the pie. Lemon zest can also be used for an extra burst of fresh, citrusy flavor.

12. Salt and Pepper: Seasoning is key to bringing out the natural flavors of the fish, vegetables, and sauce. A little salt and pepper can go a long way in balancing the flavors.

Equipment Needed

To make Mary Berry’s Haddock Fish Pie, a few key pieces of kitchen equipment are essential to ensure everything is prepared and cooked properly:

1. Large Saucepan: For making the creamy sauce and cooking the fish, a large saucepan will give you enough space to handle the ingredients without overcrowding. You’ll need this to simmer the fish in milk, as well as to make the roux for the sauce.

2. Baking Dish (Casserole Dish): This is where the fish pie will come together before baking. A medium-sized casserole dish is perfect for this recipe, as it allows for an even layer of the fish mixture and a good amount of mashed potato topping. You want to choose a dish that will comfortably hold everything without being too big, as this helps with even cooking.

3. Saucepan for Mashed Potatoes: A medium-sized saucepan is needed to boil the potatoes until soft and mash them with butter, milk, and seasoning. You want the potatoes to be soft enough to mash easily, and having a separate pan for this will keep your pie filling from becoming too watery.

4. Chopping Board and Knife: For chopping the onions, parsley, hard-boiled eggs, and other ingredients, a sharp knife and a reliable chopping board are essential for speed and safety.

5. Potato Masher: To achieve the perfect mashed potato topping, a potato masher will help you get the right consistency. You want the mash to be smooth, so ensure it’s well mashed and free from lumps.

6. Grater: To grate the cheddar cheese for the topping, a grater is needed. You can use a coarse or fine grater, depending on your preference for the cheese’s texture in the pie.

7. Wooden Spoon: A wooden spoon is ideal for stirring the sauce, ensuring the roux doesn’t stick to the pan and for gently folding the fish, peas, and other ingredients together.

8. Colander: If you’re using frozen peas, a colander will help to drain them after defrosting. It also comes in handy for draining the water from your boiled potatoes.

9. Oven: Finally, an oven is necessary for baking the fish pie until golden and bubbling. Preheating it to the right temperature ensures the perfect, crispy topping.

How To Make Mary Berry’s Haddock Fish Pie

Making Mary Berry’s Haddock Fish Pie is a straightforward process, and once you’ve gathered all the ingredients and equipment, you’ll be able to assemble this comforting dish in no time. Here’s how to make it:

1. Prepare the Fish: Start by poaching the haddock fillets in a large saucepan with milk. Gently heat the milk until it starts to simmer, then place the fish in the pan. Cook for 8-10 minutes or until the fish is tender and easily flakes apart. Remove the fish from the milk and set aside. Reserve the milk as you’ll use it for the sauce.

2. Make the Roux: In a separate saucepan, melt butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the flour and cook for another minute, stirring continuously to form a roux.

3. Create the Sauce: Gradually pour the reserved milk from the poached fish into the roux, whisking constantly to avoid lumps. Continue cooking until the sauce thickens to a creamy consistency. Season with salt, pepper, and a dash of lemon juice for added flavor.

4. Combine the Filling: Flake the haddock fillets into large chunks and add them to the sauce along with the peas, chopped hard-boiled eggs, and fresh parsley. Gently stir everything together, ensuring the fish and vegetables are coated in the creamy sauce. Taste and adjust seasoning if needed.

5. Prepare the Mashed Potato Topping: While making the filling, boil the potatoes in salted water until soft. Drain and mash the potatoes with butter, a splash of milk, salt, and pepper. Once smooth and creamy, stir in some grated cheddar cheese for extra richness.

6. Assemble the Pie: Preheat your oven to 200°C (400°F). Spoon the fish filling into the prepared casserole dish, spreading it out evenly. Top with the mashed potatoes, using a spatula or the back of a spoon to smooth it over. For extra texture, you can create a decorative pattern in the mashed potatoes with a fork.

7. Bake: Place the pie in the oven and bake for 20-25 minutes or until the topping is golden and slightly crispy. If you want an extra golden crust, you can place it under the grill for the last few minutes of cooking.

8. Serve: Once the pie is golden and bubbling, remove it from the oven and let it sit for a few minutes before serving. Garnish with a little extra chopped parsley for color.

Expert Tips

1. Use Fresh Fish: For the best results, opt for fresh haddock, as it will have a firmer texture and a cleaner taste than frozen fillets.

2. Flavor Boosters: Add a splash of white wine to the milk while poaching the fish to infuse the sauce with a deeper flavor. You can also include a pinch of nutmeg in the sauce for a subtle spice.

3. Make It Lighter: If you want a lighter version of the pie, substitute some of the cream with low-fat milk and use a smaller amount of butter in the mash. You can also add extra vegetables like leeks or carrots to bulk up the filling without adding too many calories.

4. Make Ahead: Mary Berry’s Haddock Fish Pie can be made ahead and stored in the fridge for up to two days before baking. Simply cover it tightly with cling film or foil, and bake when ready.

5. Leftover Ideas: If you have leftovers, the pie reheats beautifully in the oven. You can even freeze it for up to 3 months. Just let it cool completely before freezing, and reheat thoroughly in the oven.

Mary Berry’s Haddock Fish Pie is the epitome of comfort food-creamy, flavorful, and satisfying. With fresh haddock, rich mashed potatoes, and a smooth, savory sauce, it’s the perfect dish for a family meal or a dinner party.

By following the detailed instructions and using expert tips, you can create a delicious, homemade pie that’s sure to impress. Whether served with a side of greens or a crisp salad, this fish pie is bound to become a favorite in your recipe collection.

The combination of tender fish, hearty potatoes, and creamy sauce delivers a perfect bite every time. Enjoy!.

Easy Recipe Variations For Mary Berry’s Haddock Fish Pie

Mary Berry’s classic haddock fish pie is already a comforting dish, packed with flavor, and a crowd-pleaser in every sense. However, if you’re looking to add your personal twist to this delicious meal or make use of what you have in your kitchen, there are plenty of easy variations you can try. The beauty of this recipe lies in its versatility, allowing for numerous adaptations without compromising on taste.

1. Mix Different Types of Fish

   While haddock is the star of the show, consider blending it with other white fish like cod, pollock, or even salmon for a more varied flavor profile. A combination of haddock and smoked haddock can add depth and a lovely smoky undertone to the dish. If you prefer a richer texture, you might also add a little bit of shellfish, such as prawns or scallops, for an extra luxurious touch.

2. Upgrade the Sauce

   Mary Berry’s traditional white sauce is creamy and comforting, but you can elevate it by introducing flavors like fresh dill, lemon zest, or mustard. If you want a lighter version, consider swapping the full-fat cream for a lighter milk and adding a little white wine or vegetable stock for a delicate but aromatic broth. For an indulgent twist, try infusing the sauce with a bit of cheddar or Gruyère for a cheesy, gooey topping.

3. Incorporate Vegetables

   Adding extra vegetables is an easy way to make your fish pie a bit more nutritious or give it a different flavor dimension. While peas, carrots, and leeks are popular choices, you could also experiment with spinach for a lovely green element or roasted parsnips for a slightly sweet, earthy flavor. A handful of finely chopped celery or mushrooms can also lend a bit of extra texture and flavor.

4. Change the Topping

   The mashed potato topping is a classic, but that doesn’t mean you can’t change it up. Instead of regular mashed potatoes, try mashed sweet potatoes for a vibrant, slightly sweet topping.

   Alternatively, mix some grated cheese into the mash for added richness, or even a sprinkle of breadcrumbs for a crunchy, golden finish. For a healthier version, you can top the pie with mashed cauliflower, providing a lighter alternative without sacrificing creaminess.

5. Herb and Spice Adjustments

   While Mary Berry’s version often calls for a few simple herbs like parsley or thyme, don’t hesitate to experiment with additional herbs. Fresh tarragon, dill, or basil can give your pie a fresh, fragrant twist. Spices like paprika or cayenne pepper can introduce some warmth and heat, while turmeric offers a subtle earthiness and vibrant color.

Best Practices To Store Leftovers

Fish pie, much like other hearty dishes, can make for fantastic leftovers, and with proper storage, it can stay fresh for days or even weeks. Follow these best practices to ensure your leftover haddock fish pie remains delicious when you’re ready to enjoy it again.

1. Cool it Properly Before Storing

   Allow your fish pie to cool to room temperature before storing it. This helps to avoid condensation, which can create excess moisture that leads to sogginess in the pie. If you’re storing it in individual portions, this can help cool it more quickly, reducing the risk of bacteria growth.

2. Storage Containers

   For storing leftovers, use airtight containers to ensure freshness. Glass containers or high-quality plastic food storage containers are ideal, as they help preserve the pie’s flavor and texture. If you’re storing a large portion of the pie, wrap it tightly in plastic wrap or aluminum foil before placing it in the container.

3. Refrigeration

   Store your leftover fish pie in the refrigerator if you plan to eat it within 2-3 days. The cool temperature will slow down the growth of any bacteria, keeping your dish safe to eat. Make sure the pie is stored at or below 40°F (4°C).

4. Freezing

   Fish pie can also be frozen if you have leftovers that you don’t intend to consume within a few days. Make sure to wrap the pie securely in plastic wrap or foil before placing it in a freezer-safe bag or container.

   It’s best to freeze the pie as soon as possible to maintain the quality of the fish and the mashed potato topping. When properly frozen, fish pie can last for up to 3 months.

5. Reheating

   When reheating your fish pie, ensure it’s heated thoroughly to 165°F (74°C) to avoid any food safety issues. You can reheat it in the oven at a moderate temperature (about 350°F/175°C) for 20-30 minutes, depending on the portion size. If you’re in a hurry, a microwave can also work, but for the crispiest top, stick to the oven.

What Goes Well With Haddock Fish Pie

Haddock fish pie is a rich, creamy, and hearty dish, so when selecting side dishes, it’s best to go with complementary options that either balance the richness or enhance the flavors in the pie. Here are a few perfect pairings:

1. Steamed Green Vegetables

   A side of steamed broccoli, green beans, or spinach is an excellent choice. The natural bitterness of these greens provides a refreshing contrast to the creamy fish pie, and their vibrant color adds a nice visual touch to your plate. You could also opt for sautéed spinach with garlic and a squeeze of lemon for an extra burst of flavor.

2. Light Salad

   A fresh salad with a zesty vinaigrette can help cut through the richness of the fish pie. Consider a simple mixed green salad with arugula, rocket, or watercress to add a peppery note. You can also add slices of avocado, cherry tomatoes, or cucumber for added texture and a mild, refreshing flavor.

3. Crusty Bread or Rolls

   A basket of warm, crusty bread or soft dinner rolls is perfect for mopping up any leftover sauce from the fish pie. The bread offers a simple, comforting accompaniment to the meal, and the crunchiness of the crust can add a textural contrast to the soft, creamy pie.

4. Mashed Peas or Pea Purée

   If you love peas, consider a side of mashed peas or pea purée. The slight sweetness of the peas can complement the savory elements of the fish pie while offering a smooth texture that balances the heartiness of the main dish.

5. Roasted Root Vegetables

   Roasted carrots, parsnips, or butternut squash bring a lovely sweetness to the table, which contrasts nicely with the savory fish pie. These vegetables are also comforting and can be roasted with a bit of olive oil, rosemary, and garlic for added flavor.

Conclusion

Mary Berry’s haddock fish pie is a timeless dish, offering a beautiful balance of creamy sauce, tender fish, and a hearty mashed potato topping. Its versatility allows you to add your own twist, from incorporating different types of fish to experimenting with spices and toppings. Plus, with proper storage practices, you can enjoy leftovers for days to come.

When pairing sides with your fish pie, light and fresh options like steamed vegetables or a tangy salad will complement the richness of the dish, creating a well-rounded and satisfying meal. Whether you’re preparing it for a family dinner or enjoying it as leftovers, this comforting dish never fails to impress. So, don’t hesitate to make it your own, and enjoy every bite!

FAQs

What Are The Main Ingredients For Mary Berry’s Haddock Fish Pie?

The main ingredients for Mary Berry’s haddock fish pie include haddock fillets, potatoes, butter, flour, milk, onions, parsley, and cheese, typically cheddar. Additional ingredients include mustard, lemon, and seasoning like salt and pepper to taste.

Can I Use Other Types Of Fish Instead Of Haddock In The Recipe?

Yes, you can substitute haddock with other white fish such as cod, pollock, or even plaice. However, haddock’s mild flavor and firm texture make it ideal for the dish.

Is Mary Berry’s Haddock Fish Pie Suitable For Gluten-free Diets?

Mary Berry’s original recipe contains flour, which makes it unsuitable for gluten-free diets. However, you can easily adapt the recipe by using gluten-free flour and ensuring any other ingredients are also gluten-free.

How Can I Make The Topping For The Fish Pie More Flavorful?

To enhance the topping, you can mix in some grated cheese (cheddar works well), add a bit of mustard or even a pinch of paprika. You can also use mashed sweet potatoes instead of regular potatoes for a sweeter twist.

Can I Prepare Mary Berry’s Haddock Fish Pie In Advance?

Yes, the fish pie can be prepared in advance. You can make the filling and topping separately and then assemble the pie just before baking. The pie can also be stored in the fridge for up to 24 hours before baking, or frozen for longer storage.

How Long Does Mary Berry’s Haddock Fish Pie Take To Cook?

Once assembled, Mary Berry’s haddock fish pie typically takes around 25-30 minutes to cook at 200°C (180°C fan) or 400°F, or until the top is golden brown and the filling is bubbling.

Can I Make Mary Berry’s Haddock Fish Pie With A Dairy-free Version?

Yes, you can make a dairy-free version by substituting the butter with a plant-based alternative and using dairy-free milk (such as almond or oat milk). Make sure to use a dairy-free cheese if you want to include cheese in the topping.

What Type Of Potatoes Are Best For Mary Berry’s Haddock Fish Pie?

Mary Berry recommends using starchy potatoes, like Maris Piper or King Edward potatoes, as they create a smooth and creamy texture when mashed. Waxy potatoes might not give the same fluffy result.

Can I Add Vegetables To The Fish Pie Filling?

Yes, you can add vegetables to the filling for extra flavor and nutrition. Common additions include peas, leeks, carrots, or spinach, which complement the fish and add color to the dish.

Is Mary Berry’s Haddock Fish Pie Recipe Easy To Follow For Beginners?

Yes, Mary Berry’s haddock fish pie recipe is beginner-friendly. It uses simple ingredients and steps that are easy to understand. The key is ensuring the filling is well-seasoned and the mashed potatoes are smooth for a perfect topping.