Mary Berry Almond Macaroons Recipe [Tips & Tricks]

If you’re looking for a deliciously simple yet indulgent treat, you absolutely have to try Mary Berry’s almond macaroons recipe!

These little bites of heaven are packed with rich, nutty flavor and a satisfying crunch, all while being surprisingly easy to make. Whether you’re a seasoned baker or just getting started, this recipe is foolproof and results in perfectly golden, chewy macaroons every time. Plus, with Mary Berry’s expert touch, you know you’re in for a treat that’s both classic and comforting. Trust me, these macaroons are perfect for impressing guests or simply enjoying with a cup of tea!

Mary Berry Almond Macaroons Recipe

Ingredients Needed

To make Mary Berry’s delightful Almond Macaroons, you’ll need a handful of basic yet quality ingredients that come together to create a deliciously crisp exterior and soft, chewy interior. Here’s a detailed breakdown of what you’ll need:

1. Ground Almonds (250g) – This is the star ingredient, providing the essential almond flavor and texture. Ground almonds create the base of the macaroon and give it that characteristic nutty taste and delicate, slightly crumbly texture. The ground almonds also contribute to the richness and chewiness of the finished macaroon.

2. Icing Sugar (175g) – Icing sugar helps sweeten the macaroons while contributing to their smooth, soft texture. It’s important to sift the icing sugar before mixing, as this helps prevent lumps and ensures an even distribution in the batter.

3. Egg Whites (2 large) – Egg whites are crucial in providing structure and stability to the macaroons. They are whisked into stiff peaks and act as the binder for the dry ingredients. The air trapped in the egg whites gives the macaroons their light, airy texture.

4. Caster Sugar (75g) – A bit of caster sugar is added to the egg whites to help stabilize them while whisking. It helps the meringue form stiff, glossy peaks that hold their shape well. This sugar also adds to the sweetness of the macaroons.

5. Vanilla Extract (1 tsp) – A touch of vanilla extract enhances the overall flavor profile of the macaroons. It adds a subtle warmth and depth, balancing the nuttiness of the almonds and the sweetness of the sugar.

6. A Pinch of Salt – A small amount of salt helps bring out the flavors in the macaroons and balances the sweetness. It’s essential to ensure that the flavors are not overly cloying.

These ingredients are easy to find and relatively simple, yet they combine to make a sophisticated treat perfect for any occasion.

Equipment Needed

The right equipment can make all the difference when baking Mary Berry’s Almond Macaroons. You don’t need anything too fancy, but a few key tools will ensure the process goes smoothly and the macaroons come out perfectly every time. Here’s what you’ll need:

1. Baking Tray – A large baking tray or two is essential for baking the macaroons. Make sure it’s lined with parchment paper to prevent the macaroons from sticking and to ensure easy removal once they’ve cooled.

2. Mixing Bowls – You’ll need at least two mixing bowls: one for the dry ingredients and one for whisking the egg whites. Using separate bowls ensures that each step is handled separately, helping to achieve the desired consistency and texture in the batter.

3. Electric Hand Mixer or Stand Mixer – Whisking the egg whites to stiff peaks is key to achieving the right texture for the macaroons. Using an electric hand mixer or stand mixer will save you time and effort. If you prefer to whisk by hand, make sure to use a large, clean whisk and a stable bowl.

4. Sifter or Fine Mesh Strainer – Sifting the icing sugar and ground almonds helps break up any clumps and ensures a smooth batter. A fine mesh strainer or sifter is the best tool for this job.

5. Piping Bag with a Round Tip – While you can spoon the batter onto the baking tray, using a piping bag allows for more uniform, neat, and aesthetically pleasing macaroons. A round tip (about 1cm in diameter) will give you the perfect size for each macaroon.

6. Spatula – A spatula is necessary for folding the dry ingredients into the whipped egg whites. You’ll need to be gentle during this step to avoid deflating the air in the egg whites, which will affect the final texture of your macaroons.

7. Cooling Rack – Once the macaroons are baked, you’ll need a cooling rack to allow them to cool evenly. This prevents them from becoming soggy at the bottom while retaining their crisp texture.

8. Oven – Lastly, you’ll need an oven preheated to 160°C (320°F), ensuring it’s at the right temperature for baking the macaroons to a golden, crisp perfection. An oven thermometer can be helpful to guarantee accuracy.

How To Make Mary Berry’s Almond Macaroons

Making Mary Berry’s Almond Macaroons is a straightforward process, but there are a few key steps to ensure the macaroons turn out perfectly. Let’s break down the method in detail:

Step 1: Prepare Your Ingredients

First, preheat your oven to 160°C (320°F) and line a baking tray with parchment paper. Sift the ground almonds and icing sugar into a large bowl to remove any lumps. This creates a fine, airy mixture that will be folded into the whipped egg whites later.

Step 2: Whisk The Egg Whites

In a clean, dry bowl, whisk the egg whites using an electric hand mixer or stand mixer. Start at a low speed and gradually increase it to medium-high.

Once the egg whites form soft peaks, add the caster sugar in small batches while continuing to whisk. This step helps the egg whites form stiff, glossy peaks, which will provide structure to the macaroons. It’s crucial that the egg whites are fully whipped before moving on to the next step.

Step 3: Fold In The Dry Ingredients

Once the meringue is ready, gently fold in the sifted ground almonds and icing sugar mixture using a spatula. It’s important to fold, not stir, to keep the meringue light and airy. This step combines the dry ingredients with the meringue without deflating the whipped egg whites.

Step 4: Pipe The Mixture Onto The Baking Tray

Transfer the macaron mixture into a piping bag fitted with a round tip. Pipe small mounds (roughly 2.

5 cm in diameter) onto the lined baking tray. Be sure to leave a little space between each mound to allow for spreading during baking.

Step 5: Bake The Macaroons

Place the baking tray in the preheated oven and bake for 15-20 minutes, or until the macaroons are lightly golden and firm to the touch. Be careful not to overbake, as they can dry out. If your oven runs hot, it’s a good idea to check them at the 15-minute mark.

Step 6: Cool And Serve

Once baked, remove the macaroons from the oven and allow them to cool completely on the baking tray. After cooling, gently lift them off the parchment paper and transfer them to a wire cooling rack.

They should be crisp on the outside and soft on the inside. Enjoy them on their own, or sandwich them with a little jam or whipped cream for a treat.

Expert Tips

1. Ensure Clean Equipment – Any trace of fat or moisture on your mixing bowls or whisk can prevent the egg whites from whipping properly. Make sure all your equipment is squeaky clean and completely dry.

2. Sift Twice – For a finer, more uniform texture, sift the ground almonds and icing sugar twice. This ensures that you’re working with the finest mixture possible, leading to smoother macaroons.

3. Let the Macaroons Rest Before Baking – After piping the macaroons onto the tray, let them rest for about 10-15 minutes before baking. This allows a thin skin to form on top, which helps prevent cracking during the baking process.

4. Perfect the Texture – If you prefer a softer macaroon, bake them for slightly less time. For a crisper texture, leave them in the oven a bit longer, but be careful not to overbake them.

5. Use Room Temperature Egg Whites – Cold egg whites can be harder to whip into stiff peaks, so it’s best to bring your eggs to room temperature before you start whisking them.

6. Flavor Variations – If you want to experiment with different flavors, you can add a few drops of almond extract to the mixture for an extra punch of almond flavor. You can also gently fold in some finely chopped chocolate or dried fruit.

Mary Berry’s Almond Macaroons are an elegant, simple treat that combines the delicate flavors of almonds with a soft, chewy interior and a crisp outer layer. With just a few ingredients and the right technique, you can create these delightful cookies that are perfect for any occasion, from afternoon tea to special celebrations.

By following the steps carefully and implementing a few expert tips, you can ensure your macaroons turn out perfectly every time. Whether enjoyed on their own or paired with a light filling, these macaroons are sure to impress with their texture, flavor, and beautiful presentation. Happy baking!.

Easy Recipe Variations For Mary Berry’s Almond Macaroons

Mary Berry’s classic almond macaroons are a delightful treat-crispy on the outside with a soft, chewy center that is simply irresistible. While the traditional recipe is a crowd-pleaser, there’s no harm in experimenting with variations to suit different tastes and occasions. Here are some easy yet exciting variations that can elevate this delicious dessert:

1. Chocolate-Dipped Almond Macaroons

   One of the easiest ways to make your macaroons even more indulgent is by dipping them in rich, smooth chocolate. After baking, melt some high-quality dark or milk chocolate and dip the base of each macaroon into it.

   Let them set on parchment paper for a glossy finish. This variation adds a luxurious twist, balancing the sweet almond flavor with the richness of the chocolate.

2. Lemon Zest Almond Macaroons

   To brighten the flavor of the macaroons, add a touch of lemon zest to the mixture. The citrusy zing will cut through the sweetness, adding a refreshing and aromatic contrast to the almond base. A little lemon juice mixed into the egg whites will also enhance the flavor, offering a perfect complement to the nutty, chewy texture.

3. Rose Water Almond Macaroons

   For a floral, exotic touch, try incorporating a few drops of rose water into the recipe. This subtle flavor pairs beautifully with almonds, creating an elegant, aromatic dessert perfect for special occasions. You could also consider decorating the top of the macaroons with edible rose petals or a hint of gold leaf for an added touch of glamour.

4. Coconut Almond Macaroons

   If you enjoy the combination of almond and coconut, this variation is a must-try. Mix shredded unsweetened coconut into the batter along with the ground almonds.

   The coconut adds an extra layer of texture and a tropical flavor, making each bite a little more complex. These coconut-almond macaroons are perfect for anyone who enjoys the flavors of the tropics.

5. Pistachio And Almond Macaroons

   For a nutty twist, swap out a portion of the ground almonds for finely chopped pistachios. The vibrant green color of the pistachios creates a stunning visual contrast, while their slightly earthy, savory flavor pairs wonderfully with the sweetness of the almond macaroons. You could even sprinkle a few crushed pistachios on top for added crunch and appeal.

6. Spiced Almond Macaroons

   To give your macaroons a warming, aromatic kick, try adding a pinch of cinnamon, cardamom, or nutmeg to the mixture. These spices complement the almond flavor beautifully and are particularly comforting during the colder months. A dash of ground ginger or clove would also work well for a more intensely spiced variation.

These variations are all simple ways to transform Mary Berry’s basic almond macaroons into something unique and tailored to different flavor profiles. Whether you’re seeking a little extra sweetness or a more aromatic twist, these ideas will certainly keep your macaroons exciting and fresh!

Best Practices To Store Leftovers

Almond macaroons, with their delicate texture and almondy flavor, are best enjoyed fresh, but if you find yourself with leftovers (which can be rare given how delicious they are), it’s important to store them properly to preserve their quality and flavor. Here are some best practices to help ensure your macaroons stay as fresh as possible:

1. Cool Completely Before Storing

   Allow your macaroons to cool completely on a wire rack after baking. This prevents any condensation from forming inside the storage container, which could make them soggy. Never store macaroons while they are still warm, as the trapped moisture could ruin their crispy exterior and chewy interior.

2. Airtight Containers

   To maintain the crispness of the almond macaroons, it’s best to store them in an airtight container. Choose a container that’s large enough so the macaroons aren’t overcrowded, as this will help prevent them from becoming squished and losing their shape. Ideally, use a container with a secure lid to keep out air and moisture.

3. Room Temperature Storage

   Almond macaroons can typically be stored at room temperature for up to 3-4 days. Ensure the container is kept in a cool, dry place away from direct sunlight, as heat and humidity can cause the macaroons to lose their texture. If stored properly, they should retain their crispness for several days.

4. Refrigeration For Longer Storage

   If you want to store your almond macaroons for longer than a few days, consider refrigerating them. However, refrigeration can sometimes make macaroons lose their crispness.

   To combat this, wrap each macaroon in parchment paper before placing them in an airtight container. They can be stored in the fridge for up to a week. Just be sure to allow them to return to room temperature before serving, as this will help restore their full flavor and texture.

5. Freezing For Extended Freshness

   For even longer storage, you can freeze almond macaroons. Place them on a baking sheet in a single layer and freeze until solid, which helps preserve their shape.

   Once frozen, transfer them to a resealable freezer bag or airtight container. When you want to enjoy them again, simply thaw the macaroons at room temperature for a few hours. You can also warm them up in the oven for a few minutes to restore some of their crispness.

By following these storage guidelines, you’ll be able to enjoy your almond macaroons for days, keeping them as close to their fresh-out-of-the-oven perfection as possible.

What Goes Well With Almond Macaroons

Almond macaroons are versatile and can be paired with various accompaniments to enhance the experience of this delightful treat. Whether you’re hosting a sophisticated tea party or simply indulging in a sweet snack, here are a few ideas for what pairs beautifully with almond macaroons:

1. Coffee

   Almond macaroons and coffee are a classic pairing. The rich, slightly bitter taste of coffee complements the sweetness of the macaroons, while the roasted flavors in the coffee enhance the nutty, toasted almond notes. Whether you prefer a strong espresso, a smooth cappuccino, or a light Americano, coffee makes for a perfect balance with the chewy and crunchy texture of the macaroons.

2. Tea

   For those who enjoy a more delicate pairing, tea is an excellent choice. Earl Grey, with its hint of citrusy bergamot, is a particularly lovely match with almond macaroons, as it accentuates the macaroons’ nutty flavor. Green tea or chamomile can also be a good option, providing a soothing, light contrast to the macaroons’ sweetness without overwhelming the palate.

3. Fresh Berries

   Fresh berries, such as raspberries, strawberries, or blueberries, provide a refreshing burst of flavor when served alongside almond macaroons. The tartness of the berries balances the richness of the macaroons, creating a wonderful contrast. The vibrant colors also add a visually appealing touch, making your dessert spread even more attractive.

4. Whipped Cream Or Crème Fraîche

   A dollop of lightly sweetened whipped cream or a tangy spoonful of crème fraîche is a delightful complement to almond macaroons. The smooth, creamy texture contrasts with the macaroon’s chewy center, making each bite more luxurious. You could even add a bit of vanilla extract or almond extract to the cream for an extra layer of flavor.

5. Fruit-Based Sauces Or Jams

   Almond macaroons pair wonderfully with fruit sauces or jams. Consider serving them with a drizzle of raspberry coulis, strawberry jam, or a warm fruit compote. The sweet and slightly tangy flavor of the fruit adds a new layer of complexity to the macaroons and can even be used to create a layered dessert when combined with the macaroons.

6. Ice Cream

   For a decadent dessert experience, serve almond macaroons with a scoop of your favorite ice cream. Vanilla, pistachio, or even a light, citrus-flavored sorbet would complement the almond flavor perfectly. The cold creaminess of the ice cream against the crisp, chewy macaroons makes for a delightful contrast.

Conclusion

Mary Berry’s almond macaroons are an exquisite treat that stands the test of time due to their simple yet flavorful nature. With just a few ingredients, you can create a dessert that delights in its balance of texture and taste. Whether you choose to explore easy recipe variations or experiment with different flavor profiles, the beauty of macaroons lies in their versatility.

By following best practices for storing leftovers, you can enjoy your macaroons for days, savoring the same perfect combination of crunch and chew each time. And when it comes to pairing them with beverages or accompaniments, the possibilities are endless-coffee, tea, whipped cream, or fresh fruit all make fantastic partners, each bringing something unique to the table.

In the end, almond macaroons are more than just a sweet treat-they’re a timeless favorite that can be enjoyed in countless ways, making them a worthy addition to any occasion. Whether served alone or dressed up with your favorite accompaniments, they’re sure to bring joy with every bite.

FAQs

What Ingredients Do I Need For Mary Berry’s Almond Macaroons Recipe?

To make Mary Berry’s almond macaroons, you will need ground almonds, caster sugar, egg whites, a pinch of salt, and optional icing sugar for dusting. These ingredients come together to create light, chewy macaroons with a delicious almond flavor.

How Long Does It Take To Prepare Mary Berry’s Almond Macaroons?

The preparation time for Mary Berry’s almond macaroons is about 15-20 minutes. However, the baking time usually takes around 20-25 minutes, depending on the size of your macaroons and your oven.

Can I Use Almond Meal Instead Of Ground Almonds For The Macaroons?

Yes, you can use almond meal as a substitute for ground almonds. The two ingredients are similar, but ground almonds may provide a finer texture in the finished macaroon. Just ensure the almond meal is finely ground for the best results.

What Is The Best Way To Store Mary Berry’s Almond Macaroons?

To keep your almond macaroons fresh, store them in an airtight container at room temperature for up to 3-4 days. If you want to store them for longer, you can freeze them for up to a month. Just make sure they are fully cooled before freezing.

Why Did My Almond Macaroons Crack During Baking?

Cracking can occur if the macaroon mixture is over-mixed or if the oven temperature is too high. Ensure you’re folding the mixture gently to avoid deflating the egg whites and baking at the right temperature (around 160°C/320°F).

Can I Add Flavorings To Mary Berry’s Almond Macaroons Recipe?

Absolutely!

You can add different flavorings to customize your macaroons. Try incorporating a few drops of almond extract, vanilla extract, or even a bit of lemon zest for a twist on the traditional flavor.

Do I Need To Use A Piping Bag For Mary Berry’s Almond Macaroons?

Using a piping bag can help create uniform macaroons, but it’s not strictly necessary. You can also use a spoon to scoop the mixture and place it onto the baking sheet. Just make sure the sizes are even so they bake evenly.

How Do I Know When My Almond Macaroons Are Done Baking?

Almond macaroons are done when they are golden brown on the outside and firm to the touch. You can gently lift one off the baking sheet – it should come off easily without sticking.

Can I Make Mary Berry’s Almond Macaroons Without Egg Whites?

Egg whites are a crucial ingredient in macaroons as they help give structure and a light, airy texture. Unfortunately, there’s no simple egg-free substitute for this recipe, but you could experiment with egg replacers such as aquafaba (the liquid from canned chickpeas) as a potential alternative.

How Do I Achieve A Smooth Texture For The Macaron Batter?

To achieve a smooth batter, make sure the egg whites are whipped to stiff peaks before folding them into the almond mixture. Fold gently to avoid deflating the egg whites and to ensure the batter stays light and airy.