Mary Berry Tomato And Basil Soup Recipe [Tips & Tricks]

If you’re looking for a comforting, delicious, and easy-to-make soup, Mary Berry’s tomato and basil soup is definitely worth trying!

Packed with rich tomato flavor and a burst of fresh basil, this recipe brings together the perfect balance of sweetness and savory goodness. Plus, Mary Berry’s method ensures the soup is smooth, velvety, and full of vibrant flavors. Whether you’re cooking for a cozy evening or need a quick lunch idea, this soup is guaranteed to become a favorite in your kitchen. Give it a try, and you’ll see why Mary Berry’s take on this classic is so loved by home cooks everywhere!

Mary Berry Tomato And Basil Soup Recipe

Ingredients Needed

Mary Berry’s Tomato and Basil Soup recipe is a perfect blend of fresh, vibrant flavors and comforting warmth, especially suitable for chilly days when you crave something wholesome and satisfying. Here’s a detailed look at the ingredients you’ll need:

1. Ripe Tomatoes (about 1.5kg or 3lbs)

   The key to any tomato soup is the tomatoes themselves, and in Mary Berry’s recipe, ripe, fresh tomatoes provide the base of the soup. Using vine-ripened or heirloom tomatoes, known for their rich sweetness and complexity, will yield the best results.

   When tomatoes are at their peak, they bring out the naturally tangy and juicy undertones that make this soup stand out. Fresh tomatoes will also give the soup a depth of flavor that canned ones simply can’t replicate.

2. Olive Oil (2-3 tablespoons)

   Extra virgin olive oil adds a subtle richness and earthy undertone to the soup. It’s the perfect fat to sauté the vegetables and helps to bring all the flavors together. The choice of olive oil is important as a more robust, fruity oil will enhance the flavor profile of the dish.

3. Onion (1 medium-sized)

   Onions provide a savory base for many soups, and in this recipe, they offer a gentle sweetness and aromatic depth to complement the tomatoes. You’ll want a medium-sized onion, finely chopped, so it can sauté evenly without overpowering the other flavors.

4. Garlic Cloves (2-3 cloves)

   Garlic is one of those ingredients that instantly elevates any dish. It imparts a soft, aromatic sweetness when sautéed and harmonizes perfectly with the acidity of the tomatoes. Fresh garlic works best here, adding that unmistakable punch.

5. Vegetable or Chicken Stock (1 liter or 4 cups)

   The stock is the liquid base of the soup, adding complexity and richness. A well-made vegetable or chicken stock enhances the flavor of the tomatoes and other ingredients, ensuring the soup isn’t too thin or bland. Homemade stock is ideal, but a good-quality store-bought option can also work wonders.

6. Fresh Basil (a handful of leaves)

   Basil is the star herb in this soup, infusing it with a sweet, peppery, and slightly minty flavor. Fresh basil leaves are crushed and added at the end of cooking to preserve their vibrant taste and aroma. You can also garnish with whole basil leaves for a lovely finish.

7. Sugar (a pinch)

   A small pinch of sugar helps to balance the acidity of the tomatoes. Tomatoes, especially in the off-season, can sometimes be more acidic than you might prefer. A touch of sugar smooths out this acidity, creating a well-rounded flavor profile.

8. Salt and Pepper (to taste)

   Salt and freshly ground black pepper are essential for seasoning the soup to taste. While you may not need a lot of salt (depending on the saltiness of your stock), the pepper brings a subtle heat and depth that’s crucial for the overall flavor.

9. Crème Fraîche or Heavy Cream (optional, for creaminess)

   If you prefer a creamier version of the soup, a swirl of crème fraîche or heavy cream at the end adds a luscious, velvety texture. This is entirely optional, but it transforms the soup into a silky smooth experience.

Equipment Needed

The following tools will help you craft Mary Berry’s Tomato and Basil Soup to perfection:

1. Large Soup Pot or Dutch Oven

   A good-sized soup pot or Dutch oven is essential for cooking this soup. The wide surface area of these pots helps to evenly sauté the onions and garlic, and provides enough room for simmering the soup’s liquid without any splashes.

2. Sharp Knife

   A sharp knife will make chopping your onions, garlic, and tomatoes a breeze. When preparing ingredients for a soup, precision is important to ensure that everything cooks at the same rate. A dull knife can make the prep work more time-consuming and less safe.

3. Chopping Board

   A sturdy chopping board is necessary for prepping your vegetables. It will help to stabilize your ingredients while you chop and prevent any accidents in the kitchen.

4. Blender or Handheld Immersion Blender

   To achieve the velvety smooth texture that defines this soup, you’ll need a blender or handheld immersion blender. If you use a regular blender, you’ll need to puree the soup in batches. An immersion blender can be directly placed in the pot, making the process much more efficient.

5. Ladle

   A ladle is the best tool for serving your soup once it’s ready. It allows you to scoop and pour the soup without splashing, ensuring that your soup stays intact and presentation is neat.

6. Soup Bowls or Mugs

   Having deep soup bowls or mugs on hand will allow you to serve your soup in a way that shows off its rich color and texture. If you’re making the soup creamy with added crème fraîche, it also makes for a lovely contrast.

7. Measuring Spoons and Cups

   For accuracy, especially when adding seasonings or sugar, measuring spoons and cups are incredibly useful. They ensure you get the right balance of flavors.

How To Make Mary Berry’s Tomato And Basil Soup

Mary Berry’s Tomato and Basil Soup is a straightforward, step-by-step recipe that’s easy to follow. Here’s how to bring this delicious, fresh-tasting soup to life:

1. Prepare The Ingredients

Begin by washing and roughly chopping your tomatoes. No need to be too precise, as they will be blended later.

Peel and finely chop your onion, and mince the garlic. Have your stock and basil leaves ready as well.

2. Sauté Onions And Garlic

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, or until the onions have softened and are translucent.

Add the garlic and sauté for another 1-2 minutes, being careful not to burn the garlic. The onions and garlic should release a fragrant aroma at this point.

3. Add The Tomatoes And Simmer

Once the onions and garlic are softened, add the chopped tomatoes to the pot. Stir to combine, allowing the tomatoes to break down slightly.

Pour in the stock, add a pinch of sugar, and season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 25-30 minutes. The tomatoes should soften completely, and the flavors will begin to meld.

4. Blend The Soup

After the soup has simmered, use an immersion blender to carefully puree the mixture until smooth. If you’re using a regular blender, allow the soup to cool slightly before blending in batches. Blend until silky smooth.

5. Add Fresh Basil

Once the soup is blended, stir in the fresh basil leaves, allowing them to infuse their flavor into the soup. If you prefer a smoother soup, you can also strain it at this point to remove any remaining bits of skin or seeds.

6. Finish With Cream

If you’re adding cream or crème fraîche, swirl it in now for a creamy, rich finish. Taste and adjust the seasoning if needed.

7. Serve And Garnish

Ladle the soup into bowls, and garnish with extra basil leaves or a dollop of crème fraîche. Serve with a slice of warm crusty bread for a complete meal.

Expert Tips

1. Use Ripe, In-Season Tomatoes

   The best tomato soup comes from the best tomatoes. If you’re making this in summer, using peak-season tomatoes will take your soup to the next level. In winter, try to find the ripest tomatoes possible, or consider roasting them to intensify their flavor before adding them to the soup.

2. Add a Touch of Balsamic Vinegar

   A splash of balsamic vinegar after blending adds a touch of acidity and depth to the soup, which complements the sweetness of the tomatoes and balances the richness of the olive oil.

3. Customize Your Herbs

   While basil is traditional, feel free to experiment with adding a little oregano, thyme, or rosemary. These herbs can add layers of flavor to the soup and can change the profile depending on your preferences.

4. Freeze for Later

   This soup freezes beautifully. If you have leftovers, allow it to cool completely, then portion it into airtight containers and freeze for up to three months. It’s perfect for a quick lunch or dinner later on.

5. For a Chunky Texture

   If you like a more textured soup, blend only half of the mixture and leave the other half in its chunky state. This gives you a bit of everything in each spoonful!

Mary Berry’s Tomato and Basil Soup is a comforting, easy-to-make dish that’s full of vibrant, fresh flavors. By choosing the right ingredients, using quality stock, and blending the soup to perfection, you can enjoy a bowl of rich, creamy goodness that feels both nourishing and indulgent.

Whether you choose to serve it with a dollop of cream or a touch of fresh basil, this soup is guaranteed to warm you up from the inside out. Perfect for any time of year, it’s a recipe that’s sure to become a go-to in your kitchen. Enjoy!.

Easy Recipe Variations For Mary Berry’s Tomato And Basil Soup

Mary Berry’s Tomato and Basil Soup is a classic, simple, and wholesome dish that’s perfect for any time of the year. While the original recipe is delicious on its own, it’s easy to switch things up and add variety to suit your personal taste or dietary preferences. Here are a few creative and easy variations that can elevate this comforting soup:

1. Creamy Tomato and Basil Soup:

If you’re a fan of rich, velvety soups, adding a bit of cream can transform this dish into a decadent treat. To make a creamy version, simply stir in a splash of double cream or coconut cream (for a dairy-free option) once the soup has finished cooking.

Blend the soup thoroughly to ensure a silky smooth texture. You can even garnish the soup with a drizzle of cream and a sprinkle of basil for an elegant presentation.

2. Roasted Tomato and Basil Soup:

Roasting the tomatoes before adding them to the soup base brings out their natural sweetness and adds a deeper, more intense flavor. For this variation, halve the tomatoes, drizzle them with olive oil, sprinkle with salt, pepper, and herbs like thyme, and roast in the oven at 400°F (200°C) for 30 minutes.

Then, add the roasted tomatoes to the pot with your garlic, onion, and broth, and proceed with the original recipe. This extra step enhances the soup’s taste and gives it a caramelized, smoky note.

3. Spicy Tomato and Basil Soup:

For those who like a little heat in their dishes, a spicy tomato basil soup can be a thrilling twist. Add a pinch of red pepper flakes, a diced fresh chili, or even a dash of hot sauce to the soup while it’s cooking.

If you enjoy a more subtle heat, try adding a small amount of smoked paprika for depth and warmth. The spice will contrast beautifully with the sweetness of the tomatoes and the freshness of the basil.

4. Vegan Tomato and Basil Soup:

Mary Berry’s recipe can easily be adapted for those following a plant-based diet. Simply swap the butter for olive oil, and use vegetable stock in place of chicken stock. For added richness, a dollop of coconut milk or a splash of almond milk can replace cream, ensuring a satisfying vegan version that maintains its creaminess without compromising on flavor.

5. Tomato and Basil Soup with Pesto:

For a burst of herby flavor, add a spoonful of homemade or store-bought pesto to your soup just before serving. The pesto’s garlic, parmesan, and olive oil notes will blend beautifully with the tomato and basil, taking the soup to new heights. Garnish with a few fresh basil leaves for that extra touch of greenery and flavor.

6. Tomato and Basil Soup with Grilled Cheese Croutons:

Why settle for regular bread when you can elevate your soup experience with crispy, melty grilled cheese sandwiches?

Prepare your favorite grilled cheese sandwich, cut it into cubes, and toss it into the soup just before serving. The crispy bread and gooey cheese will add texture and indulgence to every spoonful of soup.

Best Practices To Store Leftovers

Tomato and Basil Soup is one of those dishes that often tastes even better the next day, making it perfect for meal prep or leftovers. To store your soup properly and maintain its delicious flavors, follow these best practices:

1. Let the Soup Cool First:

Before storing, always let your tomato basil soup cool to room temperature. Hot soup can create condensation inside the container, leading to soggy textures when reheated.

Allow it to cool naturally on the countertop for about 30 minutes to an hour. This ensures the soup retains its full flavor and texture when you go to enjoy it again.

2. Use Airtight Containers:

For short-term storage, place the cooled soup in an airtight container to prevent it from absorbing any unwanted odors from your fridge. Glass containers work great for storing soup because they won’t absorb stains or odors, but plastic containers with secure lids are also fine.

3. Refrigeration:

Store the leftover soup in the fridge for up to 3-4 days. When ready to reheat, simply pour the soup into a pot over low to medium heat, stirring occasionally until it’s hot all the way through. If you need to add extra moisture, a little splash of broth or water can help bring it back to the perfect consistency.

4. Freezing for Longer Storage:

If you want to keep the soup for a longer period, freezing is a fantastic option. Transfer the cooled soup into freezer-safe containers, leaving some room at the top for expansion as it freezes.

Alternatively, you can freeze the soup in individual portions for easy reheating later. To reheat, simply defrost the soup overnight in the fridge or use the defrost function on your microwave before heating it on the stove.

5. Reheating Tips:

When reheating frozen or refrigerated soup, be mindful not to overheat it, as it can alter the texture. Stir the soup occasionally while reheating to prevent the bottom from scorching. If the soup has become too thick after being stored, add a bit of water, vegetable stock, or a splash of cream to restore the desired consistency.

What Goes Well With Tomato And Basil Soup

Tomato and Basil Soup, with its rich and tangy flavor, pairs wonderfully with a variety of sides and accompaniments that can balance its acidity and creaminess. Here are some ideas for what to serve alongside your bowl of soup:

1. Grilled Cheese Sandwich:

The ultimate comfort food pairing, grilled cheese and tomato soup are a match made in heaven. The crispy, buttery bread and gooey cheese add a delightful texture contrast to the smooth soup, while the cheesy richness complements the tangy tomato base perfectly. Experiment with different types of cheese, such as sharp cheddar, mozzarella, or even goat cheese, for added flair.

2. Fresh Bread or Baguette:

For a lighter side, a crusty loaf of fresh bread or a baguette is ideal for dipping. The bread absorbs the soup’s flavors and provides a chewy, satisfying bite. Consider serving the bread with a small dish of olive oil and balsamic vinegar for dipping, adding extra depth to the meal.

3. Salad:

A simple, fresh salad can offer a refreshing contrast to the richness of the soup. Try a light mixed green salad with a tangy vinaigrette to cut through the soup’s creaminess.

Ingredients like arugula, spinach, and cherry tomatoes pair well with the flavors of the soup. For a heartier option, consider adding roasted vegetables, nuts, or crumbled feta to the salad.

4. Crispy Roasted Vegetables:

Roasted vegetables, like zucchini, carrots, or sweet potatoes, make a delightful side dish to complement the soup’s richness. The slight caramelization and natural sweetness of the vegetables balance the acidity of the tomato and provide a satisfying contrast in flavor and texture.

5. Parmesan Crisps or Crostini:

For a crunchy element, serve Parmesan crisps or crostini. Parmesan crisps are made by baking grated Parmesan cheese until it becomes crispy, adding a sharp, savory note that pairs beautifully with the soup. Crostini, thin slices of toasted baguette, can be topped with garlic butter, herbs, or even a spread like hummus for an elevated touch.

Conclusion

Mary Berry’s Tomato and Basil Soup is a simple, yet versatile dish that is perfect for any occasion. Whether you’re sticking with the classic recipe or adding a creative variation, this comforting soup can easily be tailored to suit different tastes and dietary preferences. It’s easy to make, easy to store, and even better the next day, making it a great dish for meal prep or leftovers.

Pairing it with a side like grilled cheese, fresh bread, or a vibrant salad elevates the meal even further. And when it comes to storing leftovers, remember to follow the best practices to ensure that your soup stays fresh and flavorful for as long as possible. Whether you’re enjoying it alone on a cozy evening or sharing it with friends and family, Tomato and Basil Soup is sure to be a crowd-pleaser every time.

FAQs

What Ingredients Do I Need For Mary Berry’s Tomato And Basil Soup?

For Mary Berry’s tomato and basil soup, you will need 1 kg of ripe tomatoes, 1 onion, 1 clove of garlic, 1 tablespoon of olive oil, a bunch of fresh basil leaves, 500ml of vegetable stock, salt and pepper to taste, and a little sugar (optional).

How Do I Prepare The Tomatoes For The Soup?

To prepare the tomatoes, wash them thoroughly, then cut an ‘X’ on the base of each tomato. Boil a pot of water and briefly blanch the tomatoes by placing them in the water for about 1 minute.

Once the skins begin to peel away, remove them and place the tomatoes in cold water. Peel the skins off and roughly chop them for the soup.

Can I Use Canned Tomatoes Instead Of Fresh Ones?

Yes, you can substitute fresh tomatoes with canned tomatoes in Mary Berry’s soup recipe. If using canned tomatoes, opt for a good quality variety, and you can use about 2 cans (400g each) of chopped tomatoes.

How Long Does It Take To Make Mary Berry’s Tomato And Basil Soup?

The total time required for this soup is approximately 1 hour. This includes about 20-30 minutes for preparation and 30 minutes for simmering the soup.

Can I Make This Soup In Advance?

Yes, this tomato and basil soup can be made in advance. It actually improves in flavor after a day or two. You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Is It Necessary To Blend The Soup?

Yes, for a smooth texture, it is recommended to blend the soup. After cooking, use an immersion blender or transfer the soup to a regular blender to blend until silky smooth. If you prefer a chunkier texture, you can blend part of the soup and leave some pieces intact.

How Can I Adjust The Flavor Of The Soup?

To adjust the flavor, consider adding a pinch of sugar if the tomatoes are too acidic, a splash of balsamic vinegar for depth, or extra basil for a more aromatic taste. You can also add salt and pepper to taste, depending on your preference.

What Can I Serve With Mary Berry’s Tomato And Basil Soup?

This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a dollop of cream or crème fraîche for extra richness. You can also garnish with fresh basil leaves or a sprinkle of parmesan for added flavor.

Can I Make This Soup Vegan?

Yes, Mary Berry’s tomato and basil soup can easily be made vegan by ensuring you use vegetable stock instead of chicken stock and skipping any dairy-based garnishes like cream or cheese.

Can I Make This Soup In A Slow Cooker Or Pressure Cooker?

Yes, you can adapt this recipe for a slow cooker or pressure cooker. For a slow cooker, add all the ingredients and cook on low for 6-7 hours. In a pressure cooker, cook the ingredients under high pressure for about 15 minutes and then blend.