Mary Berry Salmon Goats Cheese And Cucumber Canape Recipe [Tips & Tricks]

If you’re looking for an easy yet impressive appetizer to wow your guests, Mary Berry’s salmon, goats cheese, and cucumber canapé recipe is a must-try!

It combines fresh, vibrant flavors with a touch of elegance, making it perfect for any occasion. The creamy goats cheese pairs beautifully with the delicate salmon, while the crisp cucumber adds a refreshing crunch. Not only is it a visually stunning bite-sized treat, but it’s also quick to prepare, so you can focus on enjoying your time with friends and family instead of stressing in the kitchen. Trust Mary Berry to make entertaining a breeze!

Mary Berry Salmon Goats Cheese And Cucumber Canape Recipe

Ingredients Needed

To make Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé, the ingredients should be fresh, high-quality, and complement each other beautifully. The combination of creamy goat’s cheese, delicate salmon, and refreshing cucumber creates a burst of flavors that work together seamlessly. Here’s a detailed list of the ingredients:

1. Smoked Salmon – 100g of thinly sliced smoked salmon is the star of this canapé. The rich, salty flavor of the smoked salmon gives the dish a luxurious taste and an inviting depth. You can also experiment with gravlax if you prefer a milder flavor.

2. Goat’s Cheese – 100g of soft, creamy goat’s cheese provides a tangy contrast to the richness of the salmon. Its smooth texture works wonderfully when spread on the base, adding both flavor and richness to the canapé.

3. Cucumber – A cucumber, ideally an English cucumber, is thinly sliced. Its crispness and mild taste offer a refreshing counterpoint to the saltiness of the salmon and the tang of the goat’s cheese.

4. Baguette or Crispbreads – For the base of the canapé, you will need about 10-12 slices of baguette or crispbreads. The bread should be light and crunchy, providing a solid structure that doesn’t overwhelm the delicate toppings.

5. Lemon – A fresh lemon, cut into wedges, adds a zingy citrus element that enhances the flavors of the smoked salmon and goat’s cheese. A few dashes of lemon juice can be used as a garnish, bringing an extra layer of brightness.

6. Fresh Dill – A handful of fresh dill is perfect for garnishing. Its subtle herbaceous note complements the salmon and goat’s cheese, adding both flavor and an elegant visual appeal.

7. Cracked Black Pepper – A small amount of cracked black pepper for seasoning brings a touch of spice and depth to the canapé, balancing out the richness of the ingredients.

Equipment Needed

To prepare Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé, you’ll need a few basic kitchen tools and equipment to make the process smooth and efficient. The key items are:

1. Knife – A sharp kitchen knife will be necessary to slice the smoked salmon, cucumber, and baguette. Precision is key here, as you’ll want thin, neat slices of cucumber and salmon to make the canapé visually appealing.

2. Chopping Board – A sturdy chopping board will be needed for slicing the cucumber and smoked salmon. It’s important to have a clean, flat surface to ensure even cuts.

3. Small Bowl – A small bowl is useful for mixing any seasonings or lemon juice that you plan to drizzle over the canapés. It can also be handy for mixing the goat’s cheese to make it a bit more spreadable.

4. Spatula or Butter Knife – For spreading the goat’s cheese on the crispbread or baguette, a spatula or butter knife is ideal. You’ll need a tool that can gently smooth the cheese over the base without tearing the bread.

5. Serving Platter – To present your canapés in an elegant way, a serving platter is essential. You want a beautiful display to showcase the colors and textures of the ingredients.

6. Zester or Grater – If you choose to zest some lemon to garnish the canapés, a zester or fine grater will be helpful to create delicate lemon zest that enhances the flavor.

7. Tongs or Tweezers – For adding delicate touches, such as the smoked salmon and dill, you might find tongs or tweezers useful. They allow for precision when placing ingredients and keep things neat.

How To Make Mary Berry’s Salmon, Goat’s Cheese, And Cucumber Canapé

Creating Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is a simple yet elegant process, with each step carefully crafted to ensure the flavors shine. Here’s a step-by-step guide to preparing this exquisite appetizer:

1. Prepare the Base

   Start by slicing the baguette or crispbreads into even pieces. If using a baguette, ensure the slices are approximately 1/2 inch thick.

   Toast the slices lightly in the oven or on a griddle until golden brown. The slight crispness will provide the perfect crunch to contrast with the soft toppings. Allow them to cool down.

2. Prepare the Cucumber

   Thinly slice the cucumber into rounds using a sharp knife or a mandoline for precision. The slices should be paper-thin to ensure they add a refreshing crunch without overpowering the other ingredients.

3. Prepare the Goat’s Cheese

   In a small bowl, soften the goat’s cheese with a spatula. If it’s too firm, you can add a teaspoon of lemon juice or a small drizzle of olive oil to make it spreadable. Season with a pinch of cracked black pepper to enhance the flavor.

4. Assemble the Canapés

   Spread a thin layer of goat’s cheese over each slice of toasted baguette or crispbread. Be sure to cover the entire surface for a smooth, creamy base.

5. Add the Cucumber

   Place one slice of cucumber on top of the goat’s cheese on each canapé. The cucumber should sit neatly atop the cheese, adding a fresh, crunchy element.

6. Layer the Smoked Salmon

   Gently lay a piece of smoked salmon over the cucumber. The salmon should be rolled or folded into elegant shapes to ensure it sits beautifully on the canapé. The luxurious salmon will elevate the flavor profile.

7. Garnish and Serve

   Garnish each canapé with a small sprig of fresh dill for color and flavor. A small squeeze of lemon juice over the top will add a subtle citrusy note that complements the other flavors. Optionally, you can finish with a light dusting of cracked black pepper.

8. Serve

   Arrange the completed canapés neatly on a serving platter. These canapés are best served fresh, though they can also be prepared ahead of time and stored in the refrigerator for a short period.

Expert Tips

1. Use Fresh Ingredients

   Freshness is key to making these canapés stand out. Fresh, high-quality smoked salmon, ripe cucumber, and creamy goat’s cheese will make a noticeable difference in the final taste. Try to buy the best ingredients you can find.

2. Make Ahead of Time

   While these canapés are best served fresh, you can prepare the individual components ahead of time. Toast the bread, slice the cucumber, and even prepare the goat’s cheese spread in advance. Assemble just before serving to ensure everything is crisp and fresh.

3. Presentation Matters

   The visual appeal of this canapé is just as important as the taste. Arrange the slices of smoked salmon with care, making sure they curl or fold in an attractive way. Garnishing with fresh dill, a little lemon zest, or even tiny edible flowers will add a sophisticated touch.

4. Seasoning Is Key

   While the ingredients themselves are flavorful, seasoning them appropriately with freshly cracked black pepper, a squeeze of lemon, and a pinch of salt will really help to elevate the overall dish. Don’t skimp on these small touches.

5. Experiment with Variations

   If you want to mix things up, consider adding a thin slice of avocado for extra richness, or a few capers for a briny contrast. A touch of horseradish cream or a drizzle of olive oil can also add a different dimension to the canapés.

Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is the perfect blend of elegance and simplicity. With its combination of luxurious smoked salmon, creamy goat’s cheese, and crisp cucumber, it offers a delightful balance of textures and flavors.

The canapés are not only quick and easy to make but also make a stunning addition to any gathering. Whether you’re hosting a casual get-together or preparing a festive spread, these canapés will undoubtedly impress your guests. The beauty of this recipe lies in its versatility, allowing you to adapt it to your tastes, yet the classic version remains a crowd-pleaser every time.

Easy Recipe Variations For Mary Berry’s Salmon Goats Cheese And Cucumber Canapé

Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is already a perfect balance of flavors, but there are many creative ways to adapt and modify the recipe to suit different tastes, dietary preferences, or occasions. If you’re looking to add a unique twist, here are some easy variations:

1. Swap the Salmon for Smoked Trout or Mackerel

While Mary Berry’s recipe calls for smoked salmon, other smoked fish can provide a different flavor profile. Smoked trout offers a slightly milder taste compared to salmon, and mackerel has a more robust, oily flavor that could provide a bold contrast to the creamy goat’s cheese. Smoked mackerel can particularly complement the tanginess of the goat’s cheese and add a bit of smokiness to the bite.

2. Use Cream Cheese Instead of Goat’s Cheese

For those who prefer a milder flavor, swapping goat’s cheese for cream cheese is an easy adjustment. Cream cheese provides a smooth, velvety texture that pairs beautifully with the fresh crunch of the cucumber. You can even mix in herbs such as dill, chives, or parsley into the cream cheese to elevate the flavor profile, making it closer to a herbed cheese spread.

3. Add Fresh Herbs to the Goat’s Cheese

If you enjoy herbal infusions, mixing fresh herbs into the goat’s cheese adds a layer of freshness and complexity. Consider adding finely chopped basil, thyme, or dill. Basil and dill, in particular, work well with salmon, bringing a burst of fragrance and extra flavor.

4. Introduce a Sweet Element with Honey or Chutney

A subtle touch of sweetness can balance out the savory elements of the canapé. Drizzling a small amount of honey over the goat’s cheese or adding a dollop of fruit chutney (think apple or cranberry) can create an intriguing contrast to the salty salmon and creamy cheese. This little touch of sweetness will surprise your guests and elevate the canapé to a new level.

5. Use Different Bread Bases

The base of the canapé is typically a simple cracker or a slice of baguette. However, you can mix things up by using different bread options.

Try using rye crisps, oatcakes, or even a thin slice of toasted sourdough for added texture and flavor. For a gluten-free version, you can use gluten-free crackers or rice cakes as the base.

6. Try a Vegan Version

For a plant-based alternative, you can substitute the salmon with thinly sliced smoked tempeh or roasted vegetables like aubergine (eggplant) or zucchini. Instead of goat’s cheese, opt for a vegan cheese that mimics goat cheese’s tangy flavor or use a cashew-based cheese spread. Replace the cucumber with thin slices of avocado for a creamy texture or fresh radishes for a peppery bite.

Best Practices To Store Leftovers

Although Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapés are best enjoyed fresh, there are a few practices you can follow to preserve any leftovers:

1. Separate Components for Storage

If you have leftover canapés, it’s best to store the components separately to maintain their freshness. Store the smoked salmon, goat’s cheese, cucumber slices, and bread or crackers in separate airtight containers. This prevents the crackers from becoming soggy and ensures that the cucumber stays crisp.

2. Refrigeration is Key

For optimal storage, keep the individual components refrigerated. The salmon and goat’s cheese should be kept in the coldest part of the fridge to maintain their freshness. Cucumber slices should also be stored in a sealed container to prevent them from wilting or drying out.

3. Use Within 24-48 Hours

Canapés are best enjoyed the same day they’re made, but if stored properly, they can be kept for up to two days. After this period, the quality of the ingredients, particularly the freshness of the cucumber, may degrade. It’s a good idea to consume any leftover canapés within 24 hours to fully appreciate the fresh flavors.

4. Reassemble Before Serving

If you’ve stored the components separately, you’ll need to reassemble the canapés before serving. Take the bread or crackers out of the fridge and assemble the salmon, goat’s cheese, and cucumber just before serving. You might want to refresh the flavor by adding a little drizzle of olive oil, fresh herbs, or a squeeze of lemon.

5. Freezing is Not Recommended

Freezing this canapé is not advisable, especially due to the cucumber’s high water content. Freezing would cause the cucumber to lose its crisp texture and would affect the overall texture of the canapé. The smoked salmon and goat’s cheese could also suffer texture changes after thawing.

What Goes Well With Salmon, Goat’s Cheese, And Cucumber Canapé

Pairing the right drink or side with your Salmon, Goat’s Cheese, and Cucumber Canapés can elevate the entire experience. Whether you’re hosting a brunch, dinner party, or casual get-together, here are some fantastic pairings:

1. Drinks

• White Wine: A crisp, dry white wine such as Sauvignon Blanc or Chardonnay complements the salty salmon and tangy goat’s cheese perfectly. These wines cut through the richness of the cheese while enhancing the freshness of the cucumber.
• Champagne or Prosecco: For a celebratory touch, a glass of bubbly works wonderfully. The effervescence of the champagne or Prosecco cleanses the palate between bites and adds a touch of elegance to the canapé spread.
• Gin and Tonic: If you’re after something a little more refreshing, a classic gin and tonic with a slice of cucumber is a natural pairing. The herbal botanicals in the gin work well with the flavors in the canapés, creating a harmonious blend.
• Herbal Tea: For a non-alcoholic option, a refreshing herbal tea, such as mint or chamomile, provides a gentle counterpoint to the rich flavors of the canapé.

2. Side Dishes

• Mixed Green Salad: A light, crisp salad with arugula, rocket, or baby spinach provides a great textural contrast and helps balance the richness of the canapés. You can toss it with a light vinaigrette or lemon dressing.
• Pickled Vegetables: A side of pickled vegetables such as radishes, beets, or onions adds acidity and depth to the meal. The sharpness of the pickles helps cut through the creamy goat’s cheese and enhances the freshness of the cucumber.
• Avocado Toast: For something a bit heartier, avocado toast can work well as a side. The creamy avocado and toasted bread add substance without overwhelming the delicate flavors of the canapé.

Conclusion

Mary Berry’s Salmon, Goat’s Cheese, and Cucumber Canapé is a delightful, sophisticated dish that brings together fresh, creamy, and savory elements in a perfect bite-sized snack. The beauty of this recipe lies in its simplicity, but as we’ve explored, there’s plenty of room for creativity and variation. From substituting smoked fish to introducing fresh herbs or a touch of sweetness, you can easily customize the recipe to suit your preferences or dietary needs.

Additionally, knowing how to store leftovers properly ensures that the components can be enjoyed for another day without compromising on freshness. And when it comes to pairing, there’s a wide range of drinks and sides that can enhance the experience, whether you’re hosting a fancy soiree or a casual afternoon gathering.

At the end of the day, these canapés make for an elegant and versatile dish that’s sure to impress any guest, all while being refreshingly easy to prepare. Whether for a special occasion or just a light snack, these little bites are bound to be a hit.

FAQs

What Are The Key Ingredients For Mary Berry’s Salmon, Goats Cheese, And Cucumber Canapé?

The key ingredients for this canapé include smoked salmon, goats cheese, cucumber, and fresh herbs, often garnished with lemon zest or dill. The recipe uses crisp crackers or small pieces of bread as the base.

How Do You Prepare The Cucumber For Mary Berry’s Canapés?

To prepare the cucumber, peel and thinly slice it. It’s often recommended to remove the seeds to prevent excess moisture, ensuring the canapés stay crisp and not soggy.

Can I Substitute Goats Cheese With Another Type Of Cheese In Mary Berry’s Recipe?

Yes, you can substitute goats cheese with cream cheese or ricotta if you prefer a milder flavor. However, goats cheese provides a creamy yet tangy flavor that pairs well with the smoked salmon.

What Type Of Bread Or Crackers Should I Use For The Base Of The Canapés?

A variety of crackers such as water biscuits or rye crackers work well for the base. You can also use thin slices of toasted baguette or brioche if you prefer bread over crackers.

Can I Make Mary Berry’s Salmon, Goats Cheese, And Cucumber Canapés Ahead Of Time?

Yes, you can prepare most of the components ahead of time, such as the goats cheese mixture and cucumber slices. However, it’s best to assemble the canapés just before serving to maintain their freshness and crispness.

Is There A Vegetarian Version Of Mary Berry’s Salmon, Goats Cheese, And Cucumber Canapé?

Yes, you can make a vegetarian version by omitting the smoked salmon and adding additional vegetables like roasted red peppers, sun-dried tomatoes, or even avocado for a creamy texture.

What Can I Use As A Garnish For Mary Berry’s Canapés?

Common garnishes include fresh dill, parsley, lemon zest, or capers. These add flavor and a pop of color to the dish. You can also add a small slice of lemon for an extra touch.

Can I Use Fresh Salmon Instead Of Smoked Salmon For This Recipe?

While fresh salmon can be used, smoked salmon is preferred for its delicate flavor and texture that complements the goats cheese and cucumber. If you use fresh salmon, consider lightly seasoning and grilling it first.

How Long Do Mary Berry’s Salmon, Goats Cheese, And Cucumber Canapés Stay Fresh?

The canapés are best served fresh, within a few hours of preparation. If stored in an airtight container, they can last up to 24 hours, though the cucumber may release moisture and affect the crispness of the base.

Can Mary Berry’s Salmon, Goats Cheese, And Cucumber Canapés Be Served At A Party?

Absolutely!

These canapés are perfect for parties and gatherings, offering a balance of fresh flavors and elegant presentation. They’re easy to serve in bite-sized portions, making them ideal for finger food at events.